Category: disappointed

My Country Tis of Thee

Independence Day, commonly known as the Fourth of July, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence on July 4, 1776, declaring independence from the Kingdom of Great Britain. — Source


And so it is on this Fourth of July in the year 2012 that I find myself, an American citizen, residing in the land from which our forefathers sought their independence.

236 years ago a bunch of men and women fought to establish a new country, away from the oppression of an overbearing king.

A challenging fight for a worthy goal.

Their victory and the resulting independence is so enduring that two centuries later I can get on an airplane, fly for ten hours, and stand here, on the Thames river, and celebrate my freedom.

It’s both ironic and a little bit alienating.

The drafters of the Declaration could never have imagined.

I’d sing the Star Spangled Banner, but these sodding Brits might remind me that our country’s anthem is set to the tune of a British pub song.

I’d sing “My Country Tis of Thee” but that’s just “God Save the Queen” to this lot.

How about God Bless America? Nah, Kate Smith ruined that one for me.

I suppose what I’ll do to mark the day is simply get up from my bed, go to work (it’s not a holiday here) and do my best. I might even quaff a beer and wish I was at a bbq enjoying a sunny summer day rather than another depressing rainy English day.

And next week when I return home to the shores of California, I’ll carry a small smile.

Because I think to truly understand and appreciate my country, I have to leave it every once in a while.

Happy Independence Day, America! May you all eat too many hot dogs and have an extra bowl of homemade ice cream for me.




The river Thames as seen from the Westminster Bridge



Photo Copyright 2012, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Photo taken with an iPhone4s and the Camera+ app.




Wild Animals Are Wild

I am a woman of the West.

I know how to ride a horse. I know how to dehorn a calf and sear the artery if clipped. I have wrangled horses, cattle and even one summer, I wrangled honey bees for a ranch with a lucrative side deal for a major honey producer.

I have stood confidently in front of a pack of horses as they charged at me. I had a riding instructor who made us stand at various places in a large pen and she charged the horses at us and made us learn to turn the herd. Over and over.

I have stared down the barrel of a herd of calves who were naturally unwilling to herd and likely to scamper as they broke free from a trailer and ran to the four winds. I have pushed noses, tails and avoided flying hooves as I helped turn them back around.

I have stood near the back of a horse trailer when a flighty animal came blasting out. I have stood in the front of a horse trailer when a balky animal wanted no part of loading in.

I have even been in the line of fire of a charging herd of insane sheep (all sheep are insane) and got the hell out of the way.

Once, I was almost trampled by turkeys.

All of this is to say, I’ve got a little experience with large animals and herd behavior. I know how to stand confidently and turn those charging animals in another direction. I know not to have fear but only conviction.

I am a powerful woman of the West.

Today, I was out walking with a friend (known on this blog as Worm Girl) on a walking path that is next to a grassy berm that runs along a busy street.

Along this berm were about thirty wild Canada geese.

Suddenly along came a fire truck with sirens at full blast.

And when those thirty geese turned in masse and began running toward me (and away from the siren)…
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…I screamed like a little girl, threw my arms over my head and hid behind my friend.

That’s me, a powerful, animal wrangling, rootin’ tootin’ woman of the West.






Annie Oakley photo found all over the web in public domain and used here under Fair Use.



Right Idea, So-So Execution

Imagine my joyful surprise when I heard about a new restaurant that opened recently in San Francisco.

Called the Green Chile Kitchen, it proclaims to “…serve New Mexican inspired food focusing on the distinctive flavors and traditions of this unique region.”

Wait. What?

“We use Bueno chile in all our dishes, which has been owned and operated by the Baca family since 1951.”

Hold on. I know (and have eaten of the) Bueno chile.

Can it be? Is it so?

Is there actually true New Mexican cooking near enough to me to make it matter?

So you know what happened next. I made The Good Man take me there (he’s better at navigating San Francisco and the part of town where this is located is really unfamiliar to me).

The verdict?

Well. It’s ok, I guess. So-so on the “I’m from there and know better” scale.

I chose the usual first dish I try at a restaurant to see if it passes muster: a plate of green chile chicken enchiladas.

Here’s how the plate looked.





Not bad, right? Pretty enough.

First thing I noticed was they used green chile pieces but not any sauce on the enchiladas. Hmm. I’m used to a plate dowsed in sauce and melted cheese. But the cook does say this is more Santa Fe style, so ok. I went along with it.

The enchiladas are made how I like, sort of stacked style, but even though I ordered the hot chile, I have to say the whole plate lacked that zing I like (and crave).

They could use a lot more cumino along with a heavy dose of both garlic and onions.

And this is just me, but I like refrieds more than whole beans with enchiladas. Also, I’m pretty sure they didn’t cook the beans with fatback which is a sin against nature my home state, if you ask me.

So I’d give this whole meal about a B, maybe a B+. Far better than anything else I can get around here. No where near as good as Nopalitos.
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Oh, and you can see in the top corner of the photo, I tried the Green Chile Cafe’s horchata. I consider myself an aficionado. This version was pretty bland, I thought. They seriously need to cut loose with the cinnamon shaker. If we go back I wouldn’t order it again. Four bucks it too much to pay for GOOD horchata, much less disappointment in a glass.



I’m an alien. I’m a legal alien.

I’m a New Mexican in Singapore.

What a whirlwind visit I’ve had here in Southeast Asia.

I think I’ve lived a year in a week and on Sunday, my last day in residence, I have a lot of thoughts going through my mind.

I have had some of the best food of my life. I have sweated more than I thought my pores were capable of. I’ve felt more at home than anywhere I’ve visited. I’ve felt more alien than anywhere I’ve ever visited.

I’m not sure where to even begin speaking about it all and rest assured over the next weeks and months it will slowly come through my writing. Or, perhaps, even years. My mind and Muse need to ruminate over it all.

But let’s get down to basics.

After eight days and twelve thousand miles away from home, I need some Mexican food.

On Friday as I visited with my ex-pat friend now living in Bali, we agreed that Mexican is just one thing you don’t get here. You can find just about everything else, but Mexican is a no.

While shopping the enormous Mustafa Market in the Little India district of Singapore (it truly is a store where you can find anything), I happened to stumble across this:




While Old El Paso is my least favorite brand, it’s at least something, right? Salsa! Here! Yes!

Only.

No.

Turn over the jar and you see this:





Made in Spain? For General Mills Switzerland?

Remember that old Pace commercial: “New York City!?! Get a rope…”

Yeah. Times a thousand.

I shan’t be sampling the Spain/Swiss salsa. I’ll simply have to enjoy another day of chili crab, delicious laksa, chicken rice and everything else wonderful here and then next week I’ll see about getting my chile meter back up to green.



Misspelled, in Any Language

Ok, I gotta vent out a beef I have with the internet.

While it’s a wild and wonderful place, it’s also hell on the English language.

Ok, let me step back, I do enjoy a good LOL Speak as much as the next guy.

But that’s all in jest, right? I like to torture the English language once in a while myself. I love words and putting them together in different ways and seeing what happens.

I can make fun of the language because I respect it so much.

Here’s the cranky part…over the past week, I’ve seen five, yes honestly five different misapplications of the word voilà.

Now, someone might quibble with me that the word voilà is French and not English so what’s the big deal? Who cares if it gets misued?

I do.

Like avant-guarde, bon voyage, cul-de-sac, critique, and faux pas before it, the word voilà has been adopted into the English language.

And so when I see it spelled wah la, walla, wall ah, waalaa, whala and other variations, I end up grinding my back molars into dust.*

I don’t know why, of all the poor grammar and misspellings out there in the wild web, this one bothers me so much. But it does.

So for those who wish to use the word voilà but can’t seem to sort the spelling and that little accent thing over the a, might I suggest the following internet meme words for your use:

Bam
Badabing!
Blammo
Bazinga
(ok, moving out of b expressions….)
Shazam
Ta-da
Zoiks

And many others. Or hell, make something up. I respect something made up so much more than a gross misspelling of an innocent word.

Suffer the little letters, come unto correctly spelled words.






*A phrase liberally borrowed from my rock star cousin and used without his permission