Category: polite

And That’s All She Had to Say About That

The scene: Tuesday evening in Opelika, Alabama at a delicious little restaurant called the Warehouse Bistro.

The people: Several of my coworkers, a large group of folks from the supplier we were visiting, and me.

The situation: We’d had a day long business meeting. It had been a full marathon session that was mostly good and occasionally heated. We ended the work day on a good note and headed off for drinks and good eats. We’d all started with a few mixed drinks, then beers and wine bottles were ordered, and delicious food was served. Near the end of the night as the servers cleared dessert plates the whole group was feeling quite convivial, there was a lot of good natured ribbing going back and forth.

I got a fair bit of grief for being from California. Things like “you buncha wine sniffing weirdos” and “You damn Californians!” I’m used to it, I get it back home in New Mexico too, so I know how to hold my own.

At the table were three guys who had driven over to Alabama from Daytona, Florida. It’s about a seven hour drive and they had seen the entire span of Georgia along the way. This one ol’ boy from Florida was the one leading the charge on giving people grief. He was dishing it out pretty hard to everyone at the table. Didn’t matter who you were or where you were from, you were gonna get your share. Even the guy from Australia.

So at one point he was talking about the drive over and saying, “geez, what is it with Georgia? All along the road all we saw were adult shops and fireworks stands. I mean all along I-10 that’s all there was. I couldn’t find a damn McDonalds but I could find all that crazy stuff. There’s gotta be something wrong with Georgia.”

Then he got an evil look in his eye.

He turned to the sweetest, quietest girl in the room who was sitting at the end of the table.

“Hey Cathy*, you’re from Georgia. What’s up with that? I mean, I thought this was the Bible Belt!”

She paused, took a sip of sweet tea, then said, very clearly so all could hear….”That’s because here in Georgia, we’re so good, when we’re done having a little fun we don’t smoke a cigarette, we light off a Roman candle.”

The room was quiet for one, two three beats….then came thunderous applause and laughter.

In the vernacular of our times, that ol’ boy from Florida just got served. In the most quiet, gentle and polite Southern way.

Loved it!






Image found at AnimalCapshunz.com


* Not her real name



El Paso – Singapore – London Connection

As a New Mexican who has spent a lot of time in that infamous border town of El Paso, I’m always more than a little amused to find traces of the familiar in another country.

Ya’ll will recall my find at Mustafa Market in Singapore:




It’s made in Spain which veers dangerously into “get a rope” category.

But then imagine my giggling surprise while deep underground at the Mornington Crescent tube station in London’s Camden neighborhood:



The bejeweled gloved hand. The Brit flags. Juxtaposed with, well, El Paso.

Surreal.

Now I’ve never thought Old El Paso brand was all that authentic anyway, but it gives me a swell of pride to find the city of El Paso representin’ across this globe.

Saaaalute!



Well Bless My Little Peapickin’ Heart

I do love food. A nice meal can make the whole wide world seem right.

And because I like to sample food and try restaurants, I’ve been aware for a while of this trend toward “comfort food.” Or, to put it more bluntly, what once was low class food has become high class.

Examples? Ratatouille, organ meats, meatloaf on a four star menu, gourmet mac and cheese.

This weekend The Good Man and I had some celebrating to do, and so we went to a pretty nice hotel for a very nice Sunday champagne brunch. The place isn’t four star, but it’s the sort of place where you put on your Sunday go to meetin’ clothes for a meal.

This was my third visit to the establishment which means it must be good. They lay out a stunning room full of well made and delicious food and invite guests to dig in.

I generally start light. Maybe a salad, a selection of fancy cheeses, a stuffed blintz.

Second round I head right to the carvery station because there is always a big hunk of fantastic protein waiting for me.

On this day, there was a tri tip sitting there begging for my attention, which I gladly provided.

Then I noticed there was a second hunk of meat off to the side. I strolled over. The sign said “Coca-Cola braised ham.”

Why, I do declare!

Right here in Northern California, a little ol’ Coca-Cola ham. And suddenly I got my southern on.

“Sir, is that really Co-Cola ham?”

“Yes ma’am.”

“I haven’t had that since I was a kid. You know, they used to make that all the time back in the day.”

*laugh* “They sure did. Here you go, enjoy a nice big slice.”

I giggled behind my imaginary fan and went back to my seat and devoured that tender, juicy bit of pork like a famished linebacker.

So delicious.

But let’s be honest with each other here…Coca Cola ham was something folks made back in the day because it was cheap. An inexpensive cut of meat, pour a bottle of Coke over the top, let the oven boil out the water leaving a sticky, sugary sauce. Baste liberally.

And now here it sits like a crown jewel in a fairly high end restaurant. My, the times do change.

Of course, Co-Cola ham has a special place in my heart because it’s part of one of my favorite scenes in one of my all time favorite books Red Sky at Morning by Richard Bradford.

———

“Josh,” said my father, “have some more ham-with-Coca-Cola-sauce. Probably the last time you’ll have it for the duration.” He picked up a thick slice of the nasty stuff with the serving knife and fork, and I passed my plate. Glup. Good salt-cured Tennessee smoked ham. Perfectly good Coca-Cola from Atlanta. Put them all together, you’ve got Secrets from a Southern Kitchen.”

———

In other news, this morning I got up extra early so I could get a batch of chicken thighs soaking in my special marinade. Tonight they will be cooked up, shredded and made into enchiladas.

Apparently it’s old home week at my place. Does my little ol’ heart some good.






Image found over at The Greasy Spoon. Link includes a recipe for Coca-Cola ham, if you are interested.



Have You Ever Been to my Country?

That’s a very popular question, I’ve found, among the people of Asia. It is like a badge of courage to pay a visit to many of the closely grouped countries.

There is a lot of hometown pride there, and I think I can appreciate that. (ahem, note the title of my blog fercrimenysakes)

As mentioned, my purpose for traveling to Singapore was to meet with a very large supplier who works almost like an aggregator. On this trip I was to meet individually with the representatives of fourteen different Asian countries and companies.

Without fail, after introduction, one of the first questions I was asked was “So, have you ever visited my country?”

Since this was not only my first trip to Asia, but my first international trip ever, the answer was always going to be no.

I felt that simply saying no straight out is a conversation stopper. Instead of saying no, I tried to find some way to create a common bond to keep the flow going.

So, for example, when the two ladies visiting from Malaysia asked me if I’d ever visited their country, I replied “No, but my brother lives in Kuala Lumpur.”

“Oh!” they replied, and suddenly we had some basis for common ground.

When asked by the gentlemen from Japan, I replied, “I have not, but my husband has spent some time there and found it to be just beautiful.”

“Oh? Yes!” they replied and we spoke of Tokyo and snow monkeys and moved with ease into business.

But there were two instances of this conversation that really stick with me, now some two weeks hence.

First was the conversation I had with the two gentlemen from Pakistan. We spoke, carefully at first, and later without hesitation, about the many troubles the country of Pakistan is facing and the challenges this causes us doing business together.

One of the two men had gone to university in Australia, so he’d spent time in the Western world and got the chance to step back and see his country with different eyes.

“Do you think you would ever visit my country?” he asked, then said, “It’s very beautiful.”

I smiled and said, “I would like very much to see your country.” Then I looked him square in the eye. “Let me be very candid. Do you think it would be safe for me to make a visit?”

He paused, tried to smile, but a sadness washed over his face.

“I’m sorry to say this, but right now probably isn’t a good time. It’s very difficult for Westerners and especially Americans. I have a hard enough time explaining to my children why these people who do things I don’t understand make it so that I can only go to work and then go home. We never go out because any event like sports or a concert are just too dangerous.”

We were quiet for a moment.

I felt his sadness and I cannot even begin to imagine what that must be like. I really would like to visit Pakistan, to see the beautiful country he described. I often wonder if that could ever happen in my lifetime.

It seems unlikely.

And the other…

I sat at a table with three men from South Korea. One an older man, probably in his 50’s with very limited English skills. The other two were young, probably in their mid to late 20’s with full K-pop hair and dark rimmed glasses.

They were a funny trio, much like a dad and his two kids. One young man spoke pretty good English and he became the spokesperson.

“Have you ever been to my country?” he asked.

I smiled, and stopped to think if I knew anyone among my friends or family who had visited South Korea.

Yes. There is one. My dad.

He was in the Air Force and is a veteran of the Korean War.

Well, I didn’t say that to these men as talk of war, even among allies, isn’t always the best fodder for conversation.

But this fact hit bottom in my soul. I realized…What a difference a generation makes.

It took me a moment to regain my mojo. I smiled and said “No, but my plane will stop at the Incheon Airport on the way home.”

They smiled back.

“You know, that airport isn’t actually in Incheon,” the young man said.

“Oh?” I replied. “That’s like San Francisco. The airport is actually some distance away.”

“I’d like very much to visit San Francisco” he said, and we were back on track.

But I can’t stop replaying that conversation in my memory.

It’s actually rather meaningful.

Every one of the fourteen face-to-face meetings I had was deeply powerful and incredibly worthwhile.

Each group expressed their gratitude that I had traveled such a long distance in order to meet with them.

The travel was good for my program and good for my company.

It was good for me personally, too.

Those fourteen conversations held on the 21st floor of a towering highrise on a sweltering Spring day in Singapore left a lasting impression on my soul.

I look at the world a little differently now.

All that learning to be had just on the other side of a passport stamp.
.
.
.
To my credit, I didn’t ask a single person “So, have you ever visited New Mexico?”

I thought about it, though.







Don’t Forget Your Tissue Pack

According to the Hitchhiker’s Guide to the Galaxy, a towel is the most “massively useful” thing you can bring along when you are traveling.

I suppose that covers all of the galaxy except that unique corner of the universe known as Singapore.

In Singapore, the tissue pack is king.

You see, the restaurants in Singapore don’t provide napkins and the bathrooms don’t have paper towels.

So every true Singaporean keeps a small pack of tissue handy in pocket or purse because some of the best food available involves getting your hands pretty dirty.

But the humble tissue pack is more than just a clean up device. It’s a calling card, perhaps better described as a place holder.

In the many Hawker Centers in Singapore serving up fabulous street food, things can get pretty busy, especially at lunchtime. There are usually a lot of tables, but they fill up quickly.

The best way to hold an open table while you order up your food is to lay a tissue pack on the table or seat.

I’m totally serious.

There is a social contract amongst the people of Singapore that says if a table has a tissue pack laying on it, that table is reserved. And everyone honors this.

No one simply pushes the tissue pack away and sits down. The tissue pack carries clout.

I was told that the tissue pack hold can last for at least a half hour or possibly longer.

And then once you get your heaping plate of chilli crab you settle into your saved seat and dig in to crack claws and legs and extract every savory morsel. The tissues are there to help you clean up.

Tissue packs are relatively cheap if you buy them in a drug store, like five cents a pack, but so valuable that it’ll run you up to a Sing Dollar (about .80 US) if you forgot your pack and have to buy one there at the Hawker Center.

It’s best not to show up unprepared.

Oh yes, in Singapore the most massively useful thing is a good clean supply of tissue packs.






Image from the Musings on Communication blog.