I Know Your Shame

This morning I was at my local Peet’s waiting on a latte when I noticed the line behind me was getting pretty long. Like out the door. Commuters were starting to get the angry eyes.

The guy behind the counter pulling coffee shots and making drinks was moving slow, and when he noticed the backup, he got a little flustered. The more he eyed the long line of impatient workday people, the more flustered he got.

Suddenly, one of the other people behind the counter went, “whoa! Ok, you work the register” and then she physically pulled the guy away from the espresso machine and shoved him at the register. The young man sighed, dejected, turned to the next customer and said “can I help you?”

The kid was put in the hot spot, the bottleneck, the key role….and he couldn’t handle it.

And I felt bad for the guy. Then I slipped into the Wayback Machine.

The year was 1990. It was summertime. My folks were living in Carlsbad, so I went back home to C’bad to spend my summer between semesters at NMSU.

My salt-o-the earth parents insisted that I couldn’t enjoy the summer break. I was required to get a job.

Times were a little tough in Carlsbad in that year. Many of the potash mines had closed and jobs were a little scarce. Any good summer job had already been snapped up, and that left me with only one place that would hire me.

Taco Bell.

I slipped into my double knit polyester rust colored uniform, pinned my name to my chest, and went to work slinging beans.

I had worked a cashier’s job in high school, and one of my coworkers taught me how to count change and keep my till balanced to the penny. The Taco Bell people loved me. My till always balanced, I was pretty good as customer service, and I kept the place clean.

Inevitably, the manager decided to give me a shot working on the drive thru window.

The hot spot. The bottleneck. The key role.

It started out ok, I guess. I was a little confounded by taking the order but not taking money right away and keeping track of which car owed what amount and which order came next. The line of cars started to back up. It extended out onto Church street.

I managed to give the wrong order to at least three different cars.

Some guy came inside the restaurant all pissed off and complained to the manager. Cuz, you know, his tacos weren’t right. Or something.

Anyhow, I was unceremoniously pulled off drive through and put back on front register.

It was clear that I’d failed, and my failure was Very Bad. My coworkers wouldn’t make eye contact with me. I’d once been a star employee. I was now disgraced.

I was never given another shot at my nemesis the Drive Thru. Never had another chance to prove I could handle it (not that I cared, honestly).

I made it through the rest of that summer working register and of course went back to Las Cruces. Classes began again at NMSU and over the years I graduated, got a job and lived my life.

Twenty years later, the embarrassment is still fresh. Another minimum wage employee has learned the humiliation of not being quite good enough to handle the hot spot.

I hope he gets over it quicker than I did.
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Tangentially related, two years later, a F2 tornado ripped through town, injuring 6 people at the Taco Bell and ripping the bell off the top of the building.

The tornados in Carlsbad are the stuff of nightmares. My personal tornado story is well documented here.




A short Google search, and lo and behold, a photo of the 1992 tornado. The Internet is a weird thing.




Image from Southeastern New Mexico Weather Web Page.



Well I’ll Be Darned

Over the many years of our association, The Good Man and I have run into quite a few “well I’ll be darned” moments. New York boy and New Mexico girl are sometimes worlds apart in our life experiences.

The latest came around when we moved into our new apartment home. I’ve lived in huge apartment complexes, six unit buildings, and the last place I lived was a duplex.

And at each of those places, they way you got rid of your trash was to schlep it downstairs to the big metal trash bins in the parking lot.

But our new place has a curiosity….a trash chute! This blows my tiny little mind. I’ve never even seen one much less lived somewhere with one.

This is the coolest thing EVER.



So beautifully unobtrusive





Ok, that hole is a little scary, but rather effective


It’s a pretty, shiny bit of steel. Open the convenient door, drop in my trash, close the door, dust off my hands and whistle a happy tune.

It’s just down the hall and around a corner from my place. I can even slip out there in the morning in my nightgown and bare feet. Fabulous!

The other day, The Good Man put some boxes down the chute and said he was pretty sure they were stuck. I suggested he send a bowling ball down after it. He wasn’t amused.

See, he’s used to the Super getting really mad when the trash chute gets blocked. Me, I don’t know from a Super or a trash chute, so I have the luxury of just being a wise ass.

So The Good Man is all “yeah, whatever” and I’m all “whooooooo!” about this feature of our home.
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Next time, on Intercontinental relations, we’ll discuss “Why are the traffic lights in New Mexico horizontal, that’s just weird” (him) counterbalanced against “Why doesn’t California use mile markers? No wonder you people drive like crap.” (me)



Noise Pollution & Tasty Morsels

So there I am, Saturday morning, sleeping in a quiet bed in a quiet room at an undisclosed location somewhere near Radium Springs.

It’s the first real quiet I’ve enjoyed in six months. That was the last time I visited Southern New Mexico.

And then, literally cutting through the early morning hours comes, this:



That’s a lot of saw blades!

It’s tree trimming time at the pecan farm next door to my best friend’s place.

A piece of heavy farm equipment with six whirring saw blades cutting through hearty pecan wood sounds, well….just about as awful as you’d expect. Every once in a while they’d hit an especially green branch and the sound was the stuff of nightmares.

After the saw passed by, the trees looked like a line of military recruits with brand new flattops.



Evidently pecan trees will immediately put out new growth in the areas where they have been cut. Futher, pecan nuts flourish on new growth, so pecan farmers cut back the trees to boost production.

I gotta say, back in my formative years, I don’t remember pecan farmers cutting back trees so much. But then again, we didn’t have the robust demand for pecans from Asian markets that we see today.

From a 2011 WSJ article: “Five years ago, China bought hardly any pecans. In 2009, China bought one-quarter of the U.S. crop, and there’s no sign demand is abating.”

So farmers will do just about anything to boost production.
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Hey, did you know that pecan trees are notorious water hogs? And right now, the drought in New Mexico is palpable.

Oh, but that’s a different story for another day.



Photos Copyright 2012, Karen Fayeth and subject to the Creative Commons license in the far right column of this page. Top photo taken with my Canon Rebel, bottom photo taken with my iPhone4s and the Camera+ app.


Fi-yah!!

One of the amazing, fabulous, so-cool-I-can’t-believe-it aspects of our new apartment is a real, actual, honest to goodness wood burning fireplace.

No pellets. No gas. No “oh it’s just for show we don’t use it.”

A real fireplace! With fire! From a log!

Yowza! [ insert cavewoman grunt here ]

Fire, good. Warm. Unh-huh.

However, since there are several units in my building, and who knows what sort of yahoolios I have for neighbors, today I called my insurance agent and double checked that I’m super duper double covered for such things as fire. And you know…burning.

Turns out that I am covered, and that’s good. I was raised with a healthy respect for fire. When my mom was just a little girl, her brother was using a burn barrel (or maybe burning leaves, I can’t remember) and he accidentally set several large farm fields on fire. My mom can vividly recall the huge flames and ever since she’s kept a healthy distance from any sort of fire.

So of course, my dad used to load up our 1970’s burnt orange free standing fireplace with lots of sappy New Mexico piƱon logs. Then he’s say “what?” when mom mentioned that maybe that was a little too much fire for such a small fireplace.

I mean, as a kid I learned how to make a darn good campfire and over the years I’ve always really enjoyed cooking over fire (both bbq and camping), however, in my adult life, I have never lived anywhere that had a fireplace. Most apartments don’t offer this feature because the property owners don’t want to assume the risk.

Last night, I pondered while looking at this particular fire:



The first fire in our new place!!

For as much progress as we have seen in the world including technology, medicine, engineering, etc…meaning, of all the amazing tools that we, as humans, have at our fingertips, it’s still the tool of the caveman that can wipe the whole thing out.

One flickering flame. One spark from a burning fire is a lifechanger.

And so today, when my insurance agent asked me the all important question “what is the distance to the nearest Fire Station” and I answered “less than a mile,” at I first felt worry over having to even discuss the probability of tragedy. Then I felt thankful that the fire station is so close. Then I felt doubly thankful for all the people who work at that fire station and are willing, as a normal part of their job, to come and save me, and The Good Man and, yes, even The Feline, from a possible terrible situation.

Being a human is full of risks. Even if I choose not to use my fireplace, I can’t control all the others in my building. So yeah, I’m going to use that fireplace and I’m going to stand in front of it and warm my rear end. I’m also going to be very careful and very respectful.

And very grateful.

Regarding the fire, the Feline says, “where you been all my life?”.



Yes, that’s a box of Duraflame. Real logs are on the way.




Except where noted, photos Copyright 2012, by Karen Fayeth, and subject to the Creative Commons license in the far right column of this page. Photos taken with an iPhone4s and the Camera+ app.

Photo at the link to the freestanding orange fireplace is from UglyHousePhotos.com. That is not a photo of my family’s home.



These are a few of my favorite things

Given the kind of work I do the holiday season (i.e. the end of the year) is one of the busiest times at my job. Much has to get done this month.

I’m working a lot of very long hours and having a lot of real hard days.

Nothing terminal. Tenacity will carry the day.

Yesterday at 1:30 in the afternoon I stopped working so I could go get something to eat. When I stood, my knees creaked and I realized I had not moved from my desk chair since 9:00 that morning.

That’s bad.

So as a reward, I chose to go to my favorite cafeteria at work, the one that serves house made Mexican food.

It’s comforting.

As I stood in line, I fiddled with the new Hipstamatic lens and film I’d just downloaded for my iPhone4s.

And so, today, another busy day, I bring you fewer words and more visuals.

Behold, just a small few of my favorite things. Click the image to see in full size:




Oh swoon. Hello lovers!




Even on a fairly cold winter day, these sweaty bottles promising 100% Natural Sugar made me want to reach in and grab them all. Yum!




Just….want.



A little Mexican food. A little real sugar. Suddenly my outlook was a lot more expansive. I even walked backed to my office with a bounce in my step and a song in my heart.

Oh the amazing curative powers of good food that reminds me of home.