Category: bebidas

And That’s All She Had to Say About That

The scene: Tuesday evening in Opelika, Alabama at a delicious little restaurant called the Warehouse Bistro.

The people: Several of my coworkers, a large group of folks from the supplier we were visiting, and me.

The situation: We’d had a day long business meeting. It had been a full marathon session that was mostly good and occasionally heated. We ended the work day on a good note and headed off for drinks and good eats. We’d all started with a few mixed drinks, then beers and wine bottles were ordered, and delicious food was served. Near the end of the night as the servers cleared dessert plates the whole group was feeling quite convivial, there was a lot of good natured ribbing going back and forth.

I got a fair bit of grief for being from California. Things like “you buncha wine sniffing weirdos” and “You damn Californians!” I’m used to it, I get it back home in New Mexico too, so I know how to hold my own.

At the table were three guys who had driven over to Alabama from Daytona, Florida. It’s about a seven hour drive and they had seen the entire span of Georgia along the way. This one ol’ boy from Florida was the one leading the charge on giving people grief. He was dishing it out pretty hard to everyone at the table. Didn’t matter who you were or where you were from, you were gonna get your share. Even the guy from Australia.

So at one point he was talking about the drive over and saying, “geez, what is it with Georgia? All along the road all we saw were adult shops and fireworks stands. I mean all along I-10 that’s all there was. I couldn’t find a damn McDonalds but I could find all that crazy stuff. There’s gotta be something wrong with Georgia.”

Then he got an evil look in his eye.

He turned to the sweetest, quietest girl in the room who was sitting at the end of the table.

“Hey Cathy*, you’re from Georgia. What’s up with that? I mean, I thought this was the Bible Belt!”

She paused, took a sip of sweet tea, then said, very clearly so all could hear….”That’s because here in Georgia, we’re so good, when we’re done having a little fun we don’t smoke a cigarette, we light off a Roman candle.”

The room was quiet for one, two three beats….then came thunderous applause and laughter.

In the vernacular of our times, that ol’ boy from Florida just got served. In the most quiet, gentle and polite Southern way.

Loved it!






Image found at AnimalCapshunz.com


* Not her real name



When In Rome…or Reading

While on my way out the door and quite ready to make a voyage to England, among the parting thoughts from The Good Man was:

“Enjoy the traditional English breakfast.”

I’m a fan of all things breakfast so I readily agreed, despite not really knowing what a traditional English breakfast was all about.

My first morning in country, I stumbled downstairs to the complimentary buffet and started to understand.

It looks a little something like this.





I say “a little something” because this plate is missing a couple key components, mainly blood pudding (a sausage, also sometimes called black pudding), fried tomatoes and fried mushrooms. But other than that the main items are there. Griddled eggs. Hash browns. Bacon (center cut and YUM).

And the key component: Heinz Baked Beans.





No other will do.

I’m no stranger to eating beans for breakfast. I’ve been eating pintos in many forms alongside eggs for years, so this was zero hesitation to me. That said, I usually hate baked beans because they are just too sweet. Too much brown sugar, I think (as if such a thing as too much brown sugar exists).

I really like the Heinz baked beans because they aren’t especially sweet. They are tomatoey but not sugary sweet. A perfect compliment to eggs, in my humblest of American opinions.

Here’s the thing…I started having the Full Breakfast every day. They even served it at the cafeteria where I reported for work the second week of my stay. This meal formed a good solid start to my days of battling with suppliers and the English rain and pesky coworkers.

I felt like I could climb mountains on that breakfast.

And now that I’m back home, I miss it.

Breakfast now just seems sort of…blah. Sad. Lacking. And without verve.

So I looked at a couple local grocery stores. Lo and behold, I found the key ingredient here locally.





The real stuff! The good stuff. Ok, it’s a little more work to make all the fixins myself rather than ladling from a hotel buffet bar.

But it’s worth it.

Oh so worth it.

Now that breakfast is sorted, let’s chat about British dinners too, eh? Here is a beauty shot from one night at the local pub. Big yum.

Though all of that on the table (except for the Pedigree, a proper English Ale) is quite readily available here in the US. Thank goodness!





So now I have quite a menu for my post travel life as there is plenty of can’t-live-without-it food from Singapore (laksa, chili crab and kaya toast) and Costa Rica (tostones, Olla de Carne and Cas) and now the charms of Britain.

Tonight, however, I head back to my roots. We’re cooking New Mexico style in my house. All that British culture made my green chile blood level get a little low.

Must fix that problem right away!




All photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons in the far right corner of this page. Photos taken with an iPhone 4s and the Camera+ app.



Bits and Bobs

Been here in England for a full week and I’m having a lot of fun. And working hard.

Ok. Mostly working hard.

But sneaking in a little fun where I can.

It appears that England’s newspaper industry is still going strong, and every morning I can hardly wait to read the latest edition of the Independent, known as the i, and the local Newbury newspaper too.

I love the Brit sense of humor, and I also love the i’s ability to report every little bit of local news with both journalistic seriousness and humor. I’d read more US newspapers if they gave me a little chuckle now and again.

Here’s a few clips from just this last week.


The Fonz and Me. That’s right, the same day I arrived, The Fonz was in town. He was visiting a primary school and promoting reading. Go Fonz! I’m not kidding when I say this was front page news.





Civic pride.This story made me laugh out loud on the train. I actually startled the young businessman sitting next to me.

It seems the mayor of a fairly small town decided that when it came time to greet the Olympic torch, she wanted to really bring forward the pride of Louth to the world.

So she dressed up as a sausage.

Read the short clip, especially the last line.





Very descriptive.As an avowed linguaphile and word nerd, I love, love, love listening to the Brits speak and their colloquialisms.

This is just the end of an article complaining about HSBC Bank’s new piped in music and adverts.

In the last two columns are the phrases “cock-up” and “crap the music altogether” that I want to use.

A lot.




“Hey boss, it looks like my team cocked-up the invoices this month, can we just crap the May payments altogether?”

I’m gonna guess US HR is gonna say no to that.


Stop or I’ll say stop again. And finally, this is my favorite. I’ve shown this photo to everyone who will look at it and even the locals shake their heads.

Here’s how I understand the story: the town of Newbury wants to cut down on people drinking way too much then getting rambunctious, so to that end, local bartenders have all agreed not to serve people who are already drunk.

Great, fair enough.

The article goes on to say, “Newbury Pubwatch has also introduced the concept of a warning letter which is hand delivered when an individual has been involved in a drink-related incident.”

Um. A letter?

That’s gonna curtail the hooliganism. I’m sure if it.






Management By Latte

At the main campus where I work, we have a huge number of employees, so the company actually has five different cafeterias to handle the hungry hoards.

There is the “main” cafeteria that stays open through dinner time. All day long they have a full espresso coffee bar and a huge assortment of made-on-site pastries. It’s awesome!

The lady who works the espresso machine in the big cafeteria is a goddess. She can make cappuccino foam so firm, you can build a house on it. She’s fast and talented at this coffee game.

Needless to say, I adore this woman.

Recently the big cafeteria shut down for the month of June to make enhancements. That means the coffee lady and the pastries came over to do their thing in the small cafeteria on the first floor of my building.

Good news, right? The downside is that I now have to go to the cafeteria where all the workers are cranky. I mean, these folks look mad, beat down, and unhappy in there.

When I order my usual decaf latte at this small cafeteria they roll their eyes and sarcastically call out the order to the person pulling shots. That person then looks like they would rather do anything else in the whole wide world.

Since I’m usually in an all fire hurry at work and the big cafeteria is a bit of a hike away, I just endure the rolly eyes and play through.

But this past week, I noticed a change.

Subtle but important.

Here’s how it went down:

Me (to cashier): “Decaf double latte, please.”

Normally Surly Cashier: “Sure. : yelling : Mamita! Decaf doble latte, por favor!”

Coffee Goddess: “Claro, que si, mija” (with a sweet mom-like smile)

Now-not-so-surly cashier: (with a smile to me) “Three dollars please.”

Coffee Goddess then turns to see who ordered the decaf. “Oh! It’s you! Hello!”

Me: “Hi! You knew it had to be me, right? No one else orders decaf.”

Coffee Goddess: “Oh no, honey, I drink decaf too. Do you want two percent?”

Me: “Yes, please.”

And I smiled. And she smiled. And the cashier smiled. And everyone was smiling. And happy. And going about their jobs with a new sense of joy.

Could this complete change in attitude all be because of the wonderful, kind Coffee Goddess?

I watched all of this go down with my manager’s eyes and it really showed me something. Made me think about how one really negative person can make a whole work team unhappy.

That’s pretty well known, I think. The “poison apple” syndrome.

But here I saw firsthand that one really positive person can make the whole work team better. Happier. More productive.

Good stuff. And exceptionally good coffee.

When July begins and the Coffee Goddess goes back to the other cafeteria, I’ll miss her madly.

I imagine the formerly surly work team will too.







Coffee Goddess image found on Sodahead.



Quality Control

You might recall a few months back (July, actually) I posted a story about San Francisco’s celebration for a glass.

A perfect, petite glass, just ripe to be filled to the rim with Irish coffee.

This past weekend, The Good Man and I had much to celebrate, so we spent the weekend rabble rousing from one end of the beautiful City of San Francisco to the other.

It was a magical weekend.

After consuming an insane amount of food at Tadich Grill, a venerable old place dating back to 1849, we set out on the quite stormy Saturday night and ultimately found ourselves at the Buena Vista down on the Wharf.

The Buena Vista is one of my most favorite places in the City. Especially on a cold, rainy night.

I was there in an official capacity, of course. It was necessary to investigate this whole glass issue for myself.

You know, in the interest of quality control and all that.


After the first Irish Coffee, I was intrigued.




After the second Irish Coffee, I was quite contemplative.




After the third Irish Coffee, I was…wait…what were we talking about…..?




*hic* Yes, I found the glasses at the BV to be of fine quality and most upstanding in their capacity to serve a nice warm beverage.

Or something.

I slept rather well that night, too……




All photographs Copyright Karen Fayeth, 2011, and subject to the Creative Commons license found in the right column of this page.

Photos taken with my iPhone4 and the Hipstamatic app.