As you read this, I am somewhere overhead winging my way to the Great State of New Mexico. This is not so much a vacation as taking care of some personal business.
It’s a bit hard to leave seventy degree California for thirty degree New Mexico, you know? That said, as the weather works in my home state, by the end of my trip, it’s expected to be almost seventy in Las Cruces.
As a kid, I always did love that phenomenon of snow today, sixty eight and sunny tomorrow.
But right now, the day before my flight, all I can think about is…what am I going to eat?
I mean seriously, the green chile level in my blood stream is so low as to be critical.
This needs fixing the second I leap off the airplane.
I keep thinking of ALL the places and ALL the menu items I want to eat all in one big Cookie Monster-esque “ahm nom nom nom.”
If only I could unhinge my jaw the way my favorite blue monster does, then sweep in all the rellenos, enchiladas, carne adovada, and tacos al carbon I can get my arms around.
That would be great.
Of course, I’d qualify for extra baggage on my flight home.
Hoping to fit in reports from the road. Stay tuned!