Category: work

So Hard To Resist

Earlier this week we had occasion to experience a surprise fire drill in my office building. Well, mostly a surprise. For the people working away in their cubicle farm, they noticed the designated safety prevention people suiting up in orange vest and hard hat and figured things out pretty quickly. I was in a meeting and had no such tip off.

When the alarm went off, like good little children, we rose from our seats and milled around, lost. A safety coordinator pointed at me and told me to go through the emergency exit right there in the conference room.

Okey dokey, I hit the safety bar on the door and “weeoooo weeoooo weeooo” a second alarm sounded loudly, sharper than the already blaring fire alarm.

I have to say, that was kind of fun. A little bit of a rush. To be able to actually open the emergency, don’t go through it or an alarm will sound door was awesome!

While milling around outside at our designated checkpoint, I was chatting with one of my coworkers about the happy adrenaline run I had from setting off an alarm.

He said, “You must be the kind of person who wants to pull a fire alarm.”

“Well. Yeah.” was my reply. “But not just any fire alarm, one of those alarms they have in our really old buildings. The ones with the little pane of glass and a tiny hammer? Yeah, I can hardly walk by one of those without wanting to smash that little glass window.

And so, dear reader, to make my point, I snapped a photo of the kind of ancient fire alarm I’m talking about. These things are peppered throughout a building that dates back to the 1940’s, and my fingers itch every time I walk by.

If weren’t for that whole being against the law thing…






Image Copyright 2013, Karen Fayeth, and subject to the Creative Commons License in the right column of this page. Taken with an iPhone5 and the Camera+ app.




The Bell Curve Beat Down

Me and the bell curve are going to tussle today. We are going to mix it up real good and you can bet’cher sweet ass it’s gong to be significant…statistically significant.


It’s that time of year again. The part of the annual work cycle that makes managers everywhere cry, cringe and procrastinate.

Yes, it’s performance review season. We are game ON.

I have been a manager for over a decade and I have written lots of these bad boys, but they never get any easier.

This year at the new company I have found an HR process that is the most confusing of any I’ve ever known. And that’s saying something.

First, they make us use an archaic file sharing system. The damn thing is so old the original software publisher doesn’t even support it anymore. Hell, they won’t even admit they ever owned it, it’s so clumsy.

Then there are the confusing and overblown review forms to be filled out. It takes about two hours per performance review to fill out every section in the twelve page document and do a decent job of providing good constructive feedback.

Then there are four levels of review. This goes all the way up to C-level people who, I kid you not, read every single review. (downsides of working for a small company, I suppose)

Then the obtuse guidance from HR on due dates and what has to be done by when.

All of that said, I am fine wading through the morass of bureaucratic argle-bargle, but there is one aspect that gives me pause.

Just like college exams, it turns out that our performance review ratings must adhere to a bell curve. There must be some small quantity of poor performers, some small batch of extraordinary performers, and a fat-in-the-middle quantity of medium performers.

So if you have a team of five and four knocked it out of the park this year…good luck with that. One can get a great review and the rest will get a middlin’ review.

That’s not fair. That’s not an actual evaluation of performance.

Yes, I know that my company isn’t the only place that does this, but it drives me absolutely bonkers.

And! It gets worse. All of my peers and I had a big pow-wow with our department head. We went through every employee’s performance and gave ratings, defended our ratings, argued our ratings and finally after many hours, we all arrived at our department wide bell curve.

Fine. I was told to go forth and write my reviews. So I did, with supporting evidence for the ratings I had agreed upon for my team.

But wait! There’s more!

Once reviews were written, my boss then took our ratings to her boss (a C-level) and they did this rating argument across the entire division level. And scores were again forced into a bell curve which means some ratings changed.

Based on this second meeting I was told to modify some of the reviews based on new ratings. So I did.

And now comes news that the boss’ boss has to take our ratings to her boss, the head of the whole ding-dang institution. Once again everything will get shoved into a bell curve and ratings may change again.

Oh. Hell. No.

Now I’m worked up. Now I’m on fire. Now I am officially Cheesed Off.

You’re making me revise performance reviews three times and you are comparing my team to all the other departments in the company who do totally different work? And not it’s not just that four of my five people don’t get their deserved awesome reviews, but all of our high performers across the department my succumb to bell curve’itis.

Did I mention that rating = how much salary increase is handed out?

Gah!!

And we wonder how we can better incentivize our employees. Har.

I really hate bell curves. They may have been my friend in college but they give me zero love now.







Image found on FaceBook and several places on the ‘net.




This Is Why I Can’t Have Nice Things

I always thought I was a good, solid responsible kind of girl. I keep my shoes tied, wear my safety belt and look both ways before crossing the street.

I try very hard to keep myself in check.

Actually, that “keep myself in check” sometimes wanders over in to the range of OCD. Ahem, yes.

One thing I have always been good at is hanging on to a pen. Doesn’t have to be a good pen or a fancy pen, just…I tend to hang on to a pen I like until it runs out of ink. I rarely lose pens. I have handfuls and handfuls of the things. I always have a couple spare in my bag, several in my car, a lots on my desk. I am the girl who will hand out pens to forlorn people in the meeting who show up without.

But lately it seems I can’t be made responsible for a damn simple blue felt tip PaperMate Flair pen. I am shedding these things like I am a Siberian Husky living in Death Valley. I have gone through half a box of these freaking things in the past month alone and lost another one just this morning.

One was jettisoned when I put my work notebook and pen on top of my car because my hands were full. I had to load my computer and other things into the backseat. I remembered to get the notebook but not the pen. I felt such sadness when I heard it roll across the roof of my car and then I saw it whip off on a curve, over a guardrail and down an embankment near my office. Ooops.

I’ve lost several more in the parking lot outside of the building where I usually meet with work clients. I have found three now that I dropped while heading into a meeting and as they lay there abandoned, another car drove over them. Smush. Blue ink bleeding out while the pen I callously dropped lay there dying, telling me how its cap feels so….cold….

Also, I recently discovered a sizable hole in the pen-holding pocket of my favorite messenger bag. So I think a few more cherished felt tips have exited my life that way.

Then there are those simply unaccounted for. Lost. Wandering this world alone, just begging for a nice piece of paper so they can feel useful.

The careless disregard that I show my favorite office supplies is appalling! Shocking. I don’t recognize the person I have become.





Have you seen me?




Met The King In Paris

The other morning I woke up a little fuzzy-tongued and slightly headachy. As I groaned and lifted myself up from the mattress I thought “now why in the heck is my head throbbing?” Then I blamed my pain squarely on the two glasses of wine I’d had with dinner the night before.

It was a brand I had heard some good reviews about. The grapes came from California’s central coast. I learned from a wine tasting class that the central coast’s warm foggy weather is better for whites and blah blah blah just give me some wine.

While this particular purchase wasn’t a cheap bottle it also wasn’t an expensive bottle. Nice enough to have with a homemade summer dinner, possibly nice enough to take to a friend’s house for dinner, but nothing to give to the boss for holiday cheer.

For me I judge wine not by its “nose” or its “legs” but by my head. If I feel a little like my brain was extracted and cotton stuffed in, then I know it’s not a good wine. If I have my usual one to two glasses and feel good enough to go into work without the assistance of copious amounts of coffee, then green light, that bottle is welcomed into my home.

So as I pondered fuzzy brain, I thought about what wines have given me the worst headaches in my life.

Well, of course, bar none was an evil bottle of Mad Dog 20/20 shared with my roommate in college. It was her idea and a fantastically bad idea. Cheap. Horrible. And I had the shakes the next day. Bad.

But….

I also got an awful headache the next day from sharing a top notch bottle of Dom Perignon with coworkers as we celebrated a huge success over dinner. I had, yes, two glasses of the stuff and it did quite a job on my head.

In the early days of my career, there was a C-level executive who invited a select group of employees to a holiday dinner. He took us to some very exclusive Bay Area restaurants and made it a point to order the most expensive bottles of wine on the list. On three occasions I was invited to these events and I drank wine massively out of my price range. Bottles I couldn’t even look at without the help of a wealthy Fortune 100 executive. Some of those bottles were the most amazing wine I’ve ever had. Some were rather rough around the edges.

I suppose it just is a matter of taste, not cost.

Oh, and while the Mad Dog is probably my worst ever experience, I wouldn’t actually call that wine. The worst bottle of actual (i.e. unfortified) wine I have ever consumed came into my life just over a year ago. I was in England on extended stay and I decided to buy a bottle to have with takeaway food in my hotel room. I went to the local Tesco and picked a bottle that came in around £15 (about $20). On that day I chose a South African sauvignon blanc. I’d never had an African wine so I thought that was cool.

Well, my love affair with South African wine was a brief one. That stuff was rough. I had a glass and a half and felt wobbly in the knees all the next day. The next evening I decided to try it again, got about two sips in and poured over half of a bottle down the drain. : shudder :

Life is too short.

So while all of this may sound like wine snobbery, it really isn’t. It’s just a matter of what tastes good and doesn’t cause physical pain.

I’ve been to the top of the wine list and suffered. I’ve been to the bottom shelf and suffered. I’ve been to the top of the wine list and enjoyed. I’ve been to the bottom shelf and enjoyed. It’s all a matter of personal taste I suppose.

So to wrap up my semi-wine snobby post, I’ll conclude by saying I’ve also met the King (of beers) in Paris (Texas) and had a nice time, too.








Image found here.




The Many Faces of Starbucks

It’s both a blessing and a curse that immediately next door to the building where I work is a Starbucks. This means I visit the green mermaid several times a week, spending both precious dollars and time worshiping at her fins.

But I’m not sorry. It’s a nice break in the day to lay down arms in email form and go next door to grab a cup of something nice.

So in my recent near daily adventures to the ‘bucks as I stand in line and observe, I have started to get a bead on the various faces of the customers of Starbucks.

Here’s my thoughts, in no particular order (feel free to add your own in the comments)

The Stalker – This person places their order and immediately moves to the pickup area. The Stalker doesn’t care if there were ten people ahead who ordered first and are still waiting, nope. They will set up camp right there at the edge of the pickup spot, blocking everyone else from grabbing their order when ready. Often they will have also ordered a pastry and they will stand there mouth breathing and chewing their petit vanilla scone like a cud while staring dully at the barista. At their worst, The Stalker will pick up and check each cup that comes out to see if it is their order. They do this even if the barista has called a name that isn’t their own. It is as if by sheer force of their will, they can turn the beverage into theirs, because they are the center of the universe.


The Can’t Be Bothered – This person places their order, pays the tab and then disappears. Their drink is made in due time and the barista calls their name or their drink order. No response. So the drink sits there getting cold (or warm, depending). And it sits. And sits. If it has whip cream on top, this starts to wither and ooze. The barista calls out the name or drink over and over and everyone looks at everyone wondering who the heck ordered this drink and won’t pick it up. No one really knows where The Can’t Be Bothered has wandered off to.


The Planner – This person orders their drink and then moves to the sweetener station where they grab their sugar packets, stirrer, coffee jacket, straw, napkins, etc. They stand there waiting with sugar packets pre-shaken down and ready to pour (in some cases already torn open). They look like special teams ready to take delivery of the pigskin, hands open and ready to receive. The very second the cup hits the countertop, bam, they are on it, sugar, stir, jacket, lid, booyah! And out.


The Conspiracy Theorist – This person has ordered a special drink for a special snowflake in a special way and they are convinced the barista will make a mistake. The barista sets the drink down, The Conspiracy Theorist swipes it up off the counter and looks at it in askance as though it will betray them at any moment. “Does this have four pumps?” they will ask, “Is this no foam?” or “did you heat this to exactly 230 degrees?”. The barista will nod and give affirmative answers through clenched teeth that try to make a smile but can’t quite. God help the barista who gets it wrong, “Oh, gosh, no, I forgot and only put three pumps. Let me fix that.” This just encourages The Conspiracy Theorist.


The Indecider – This person stands patiently in line, gets to the front, and doesn’t know what they want to order. They take something like twenty minutes just to decide what they want and then of course they use a gift card that doesn’t have enough money so then they dig around in pockets or purse or backpack for the 72 cents to pay off the rest of their tab. I often want to throw a dollar bill at them so they will just finish the heck up. Argh! And as they dawdle the line starts queuing up out the door and onto the sidewalk. Boo!


Ok, that’s only the beginning of my log of personality types at the ‘bucks. Much like Jane Goodall, I am out there living among them. I will continue to take notes as new classifications arise.




Ah, a stalker family!

Yes, I blurred that person’s face




Image found here.