Met The King In Paris
The other morning I woke up a little fuzzy-tongued and slightly headachy. As I groaned and lifted myself up from the mattress I thought “now why in the heck is my head throbbing?” Then I blamed my pain squarely on the two glasses of wine I’d had with dinner the night before.
It was a brand I had heard some good reviews about. The grapes came from California’s central coast. I learned from a wine tasting class that the central coast’s warm foggy weather is better for whites and blah blah blah just give me some wine.
While this particular purchase wasn’t a cheap bottle it also wasn’t an expensive bottle. Nice enough to have with a homemade summer dinner, possibly nice enough to take to a friend’s house for dinner, but nothing to give to the boss for holiday cheer.
For me I judge wine not by its “nose” or its “legs” but by my head. If I feel a little like my brain was extracted and cotton stuffed in, then I know it’s not a good wine. If I have my usual one to two glasses and feel good enough to go into work without the assistance of copious amounts of coffee, then green light, that bottle is welcomed into my home.
So as I pondered fuzzy brain, I thought about what wines have given me the worst headaches in my life.
Well, of course, bar none was an evil bottle of Mad Dog 20/20 shared with my roommate in college. It was her idea and a fantastically bad idea. Cheap. Horrible. And I had the shakes the next day. Bad.
I also got an awful headache the next day from sharing a top notch bottle of Dom Perignon with coworkers as we celebrated a huge success over dinner. I had, yes, two glasses of the stuff and it did quite a job on my head.
In the early days of my career, there was a C-level executive who invited a select group of employees to a holiday dinner. He took us to some very exclusive Bay Area restaurants and made it a point to order the most expensive bottles of wine on the list. On three occasions I was invited to these events and I drank wine massively out of my price range. Bottles I couldn’t even look at without the help of a wealthy Fortune 100 executive. Some of those bottles were the most amazing wine I’ve ever had. Some were rather rough around the edges.
I suppose it just is a matter of taste, not cost.
Oh, and while the Mad Dog is probably my worst ever experience, I wouldn’t actually call that wine. The worst bottle of actual (i.e. unfortified) wine I have ever consumed came into my life just over a year ago. I was in England on extended stay and I decided to buy a bottle to have with takeaway food in my hotel room. I went to the local Tesco and picked a bottle that came in around £15 (about $20). On that day I chose a South African sauvignon blanc. I’d never had an African wine so I thought that was cool.
Well, my love affair with South African wine was a brief one. That stuff was rough. I had a glass and a half and felt wobbly in the knees all the next day. The next evening I decided to try it again, got about two sips in and poured over half of a bottle down the drain. : shudder :
Life is too short.
So while all of this may sound like wine snobbery, it really isn’t. It’s just a matter of what tastes good and doesn’t cause physical pain.
I’ve been to the top of the wine list and suffered. I’ve been to the bottom shelf and suffered. I’ve been to the top of the wine list and enjoyed. I’ve been to the bottom shelf and enjoyed. It’s all a matter of personal taste I suppose.
So to wrap up my semi-wine snobby post, I’ll conclude by saying I’ve also met the King (of beers) in Paris (Texas) and had a nice time, too.
Image found here.