Category: where I come from

Aaaaaand we’re back…

Had a *fabulous* time this weekend in southern New Mexico. The weather was clear and cold and my fair New Mexico is looking gorgeous. I didn’t know how much I needed that trip back home, but I can say I feel “right” since I got back.

The trip was mostly to visit with my best friend, her husband, and my two amazing goddaughters (now 9 and 6). My own version of NewMexiKen’s sweeties.

And I ate. Oh did I eat. Whoa. My best friend and her husband are both amazing cooks, and they treated me right for three solid days.

I got a good snootful of green chile, so I can continue to survive with the appalling lack here in the Bay Area.

I also got a chance to eat oryx. This was my first try at oryx and it was TASTY! My dad was a hunter, so I’ve eaten a variety of game meat sampled from the great state of New Mexico and have no qualms. My friend’s husband is especially good at field dressing so as to help alleviate the gamey taste, so what he brings home is really fantastic.

Plus he’s good with the seasoning, so the outcome was tender, sweet, delicious and quite satisfying. I was able to have oryx prepared a variety of different ways, but by far the most amazing was tacos al carbon cooked down on a disk. (you gotta love game meat cooked on something that used to be a farm implement)

Reflecting on the last post I wrote about good food bringing people together, I smiled on Sunday night when, at the same moment, my best friend was frying rellenos, her husband was cutting up the meat for tacos and I was rolling enchiladas with the help of my oldest goddaughter. While we worked, we shared stories and listened to good music.

That right there is family, and I’m deeply grateful to have it. Food made with love tastes that much better.

I also had the chance to drive up to Cloudcroft looking for snow. They had gotten three inches a few days back, but as you can see by the photo below, there wasn’t much left on the ground. It was a nice day trip anyway. Had lunch, shopped a bit, took a few photos and spent time with my friend.

Back home now. Mainly I’m just a bit homesick, happy to have made the visit and glad to be back in the house with The Good Man and the Cranky Cat.

This going back to work thing, on the other hand……….

(click for full size)

Photo by Karen Fayeth

Unity brought about by food

Upon starting my new job, it was perplexing to me how often they feed us at this place. I mean, I’m not complaining. But seriously, I get at least two meals a week provided, sometimes more.

Good food too, full meals, like chicken and potatoes, cheese tortellini with salad, lavish Mexican buffet, a full course Vietnamese meal, and more.

This was especially peculiar to me, since, at my former employer, I usually ate my lunch by myself at my desk. A friend and I would walk over to the cafeteria, get food, walk back and go our separate ways. Clean. Sterile. Boring.

Now that I’ve been at the new gig 90 days, and having just stuffed myself silly at the potluck to end all potlucks (yum), I realized that this habit of sharing meals together is a bit of brilliance.

Really, how more primal can you get than breaking bread with other people? It creates connections.

Earlier today, I looked around the room at all these people I’ve come to know. Over a plate of homemade food (that’s our pot luck rule, it must be actually homemade), I found an easy camaraderie.

I know that one lady’s young daughter loves red velvet cake, and when she heard another lady at work was making it for our potluck, begged her mom to bring some home.

I know that the lady who sits right next to me was raised in the Philippines, and her homemade lumpia is worth weeping over. (I had three)

I discovered that the guy on the next row who identifies himself as Asian actually has a Mexican mother, who was kind enough to make flan for our potluck. Really, really good flan, too.

The reason for our potluck was to “Share the Love” for Valentine’s Day. As we all ate and complimented each other and asked for recipes, yes, there was love, and connection and a diligence to work together and believe in each other and do our best to get through the obstacles.

All because we got out some paper plates and plastic forks and brought out food that represents a little of ourselves. We’re all taking in a bit of each other and blending into something that much better.

I think that kind of connection is rarely found at work, and has to be part of the reason why this group I work with and for manages to get along so damn well. That’s the kind of “corporate goodwill” you just can’t force.

By the way, the contribution that represented me was a kickin’ bowl of guacamole. I make *really* good guac and today I earned some new fans.

Bet you never knew that guacamole tastes really good on lumpia!

Bringing cultures and oddball coworkers together, one delicious meal at a time…

On this same topic, I am fortunate enough to be able to make a trip to Southern New Mexico this weekend. I’ll be with my best friend of twenty years, and when we settled the date for a visit, one of the first things she said was, “we have to plan the menu”.

Food, for us, is family, is bonding, is life, is earth, is the heart of who we are. Nourishing both body and soul.

I can hardly wait for her homemade rellenos. Right then, I just did a little jump and clicked my heels.

New Mexico, here I come!

The times, they are a changin’….

Just read in the ABQjournal today that the ancient and well established (though closed for some time now) Ice House strip club in downtown ABQ is getting repurposed.

As a teen oriented arts and entertainment center.

The irony isn’t lost on me.

Thanks, Oh Fair New Mexico, for the mirthful smile this morning.

It is a fine use for that old place, IMHO.

Remember the scandal it caused when the Ice House first opened? Back then we would have never guessed the demise….

New Mexico Deliciousness

Got a great link in email today from a great lady, Jamie Dedes.

Penny Postcards from New Mexico.

It’s an image collection of great old postcards from the great State of New Mexico. I love seeing how places we all know were advertised back in the day.

In fact, I think this one is my favorite.

Doesn’t that look like a fun, convivial place for a weary travel to rest and refresh? Yeah….I know the Bow and Arrow. Over there on Central. I believe they rent by the hour these days?

I like this one too:

Other than the tentative Natives, that’s pretty much how it used to look…I remember strolling around on the tarmac, going out to meet travelers and such.

Wow, good stuff. Makes me homesick as heck!

Enjoy!

(All images belong to USGenWeb Archives Web Site)

My People

I am always filled with a not-so-quiet joy when I see the place from whence I came showcased on the big stage.

It somehow validates me.

Sure, having Big Bad Billy run for President surely upped New Mexico’s cool quotient and “put us on the map” in plenty of ways.

But my heart sang and my eyes wept last night watching an episode of “No Reservations” on the Travel Channel.

I love this show. Starring Anthony Bourdain, a career chef, New Jersey born, New York resident. This is a high class, high dollar guy who knows his food.

He was head chef at upscale Les Halles in New York for many years. He’s also a prolific writer and avid traveler. I’ve read a few of his books, many of his editorials and some blog posts. His writing is tight, snarky and well, just good.

I’ve watched his food/travel show since it was called something different for a season on the Food Network. I’ve also seen every episode of the long running series now on the Travel Channel.

I’ve been around the world with Tony. Watched him get pummeled by bulky bodybuilders in Finland, seen him travel the back roads of Viet Nam eating god knows what, watched him get bucked off a four wheeler in New Zealand, and am intimately familiar with his love for all pork products.

So last night’s episode (actually, it was last week’s, I missed it and caught a rerun), Anthony was given use of a BMW SUV, then set out on a road trip to the American Southwest.

Hoookay, Mr. Snappy Chef Boy, you are dancing on my terrain now.

I was pretty certain I’d see plenty of Arizona, lots of Texas, and none of my Fair New Mexico.

I was wrong.

In between stops in Indio, CA (god, why would *anyone* willingly stop there) and Waco, TX (home of one Mr. Ted Nugent), the No Reservations crew made a stop in Hatch.

Yes, Hatch, New Mexico, home of one of the finest food ingredients in the world.

Tony sat at a vinyl-topped table with the owners of The Pepper Pot, and talked with them about the troubles of chile farmers (mostly that there is lack of demand, so farmers are converting crops to more profitable items, like corn).

While they talked, the host was served both a red and a green enchilada.

And Mr. Bourdain, world traveler, renowned chef, he of highly calibrated taste buds turned to the camera and said, “That is the best enchilada I have ever eaten.”

Yes, yes it is. The best you’ll *ever* eat.

Take that to Manhattan, big man.

Because if it was the last day of my life, and I was told that I could choose one of two places for my last meal: a high end, high dollar establishment, or a crappy diner in New Mexico, there would be no contest.

Chicken enchiladas, green, with a fried egg and sour cream.

And I would go quietly into that great beyond with a big smile and a full belly.

Salute to my home state for getting a good review from a snarky host of a travel show!

To celebrate, I’ll have feet on the ground in just less than two weeks.

Because it’s time. And because my sweet New Mexico calls to me.

Mostly because my best friend said she’d make rellenos.

Green chile chicken enchiladas, here I come!