Category: Hatch

The Delicious Eagle Has Landed

So there I am, sitting on a Southwest Airlines flight, headed for El Paso.

As we haven’t yet cleared 10,000 feet, I can’t use my Kindle, so I’m idly flipping through the pages of the Spirit in flight magazine.

And what to my wondering eyes should appear, but an ad for the beautimous Hatch green chile.

The copy claims that this precious commodity will be for sale in many grocery chains near me!

Look!

I unceremoniously tore the ad out of the mag. I had to clutch it to my heart!

I showed the ad to my friends there in the southern part of New Mexico, and they told me that due to NAFTA, the local farmers are getting beat out on selling their beautiful crops.

The New Mexico Department of Agriculture is putting on a marketing drive to try to stir up some sales.

The tagline? “Get Your Fix.”

Why yes, I think I will. Thankyouverymuch.

So I was in my local Whole Foods store, perusing the fresh produce, when my peripheral vision locked on the word, “Hatch.”

There, in my very store, shiny green peppers stacked high.

I RAN over to the display.

But my brain said, “hoooooold on a minute.”

I looked a little closer at the sign.

Can you read the sign in this image?

It says, “Hatch peppers” and just above that it says, “Grown in California.”

What the @#*$%@&*^%$!!!!

No.

Just no.

This is not right.

This is NOT correct.

This is definitely not ok.

So I laid the waxy green vegetable back on the pile and walked away.

This was not the treasure I sought.

Over this Labor Day weekend, I wrote a terse email to the NMDA asking them if the word “Hatch” can be applied to California grown chiles, or if this sign is in error.

I await their reply.

Yesterday, during my lunch hour, I ran to the Nob Hill Foods (also known as Raley’s) near where I work to pick up a couple things. I never shop at Nob Hill, but it was the closest grocer near work.

Once again, my “Hatch” radar picked up something at the periphery.

I fear I couldn’t get excited.

I slowly walked toward the word “Hatch” and sniffed the air near the display.

And I looked closely at the sign. They spelled “chile” wrong.

But still…could it be? Have I found the good stuff? Did I just accidentally stumble upon The Precious?

Yes. Yes I did.

I filled a produce bag to bursting and made them mine. Those beautiful chiles sat in the backseat of my car all afternoon, and they made the inside of my car smell heavenly.

This year, The Good Man finally gets to know what the smell of roasting green chile (and the smell of Autumn) is truly about, because it will permeate the corners our home.

Aw. Yeah.

Lighting a votive for, uh, peace?

Oh, this could be a serious and solemn post.

It’s not gonna be, however.

So you see…my rock star mom-in-law is a Brooklyn girl, and at the holidays, she has traditions in keeping with where she was raised.

In her words: “Not untypically for someone from Brooklyn in my day for most of my adult life, I’ve made Italian food for the holidays. Often the menu included a seafood dish like spaghetti and clams for Christmas or New Years Eve and usually a lasagna on Christmas Day.”

Italian food? Oh I’m ALL about that.

This holiday season it was her very generous idea to celebrate the holidays with the foods from my childhood in New Mexico.

That means tamales that we handmade together, a pan of Hatch green chile enchiladas and a big pot o’ beans.

To help set the atmosphere, my mom-in-law brought over some accoutrements including Mexican hot chocolate, a tortilla warmer, and an Our Lady of Guadalupe votive candle.

We lit Our Lady up and enjoyed dinner by her warm candlelight.

So the holidays passed by, as they will. The Good Man and I began to dismantle the holiday displays in our home and put things away.

Our Lady of the Fabulous Christmas Feast had been on the coffee table for a couple weeks, but after New Years she had disappeared. The Good Man had stowed her away somewhere. Fair enough, right?

But then…I was rather startled to, uh, find her.

Here:

I call her “Our Lady of Fartima.”

The Good Man never laughs when I do.

But I crack myself up every time. I think being able to make your ownself laugh is the key to a long life.

Side note to Ephraim: I realize yesterday I promised to try and keep it classy on the blog today. I failed miserably. I’ll try again on Monday, ok?

What is wrong with this picture!!!?!??!

Ok, I recognize this is a terribly blurry iPhone photo, but take a look at this.

What you may not be able to tell from that photo is the label on my avocado, purchased at my just down the street local supermarket, says “New Zealand Hass”.

What. The. Eff?

I live in CALIFORNIA for crissakes!

We make very fine Hass avocados RIGHT HERE. For the love of pete, people grow them in their backyards!

Why I gotta eat something grown halfway ’round the world?

I didn’t even think to look, I saw Hass avocados, and I grabbed two soft ones off the top. I naturally assumed that since these babies are so plentiful locally that California grown would be on the shelves.

But noooooo!

And I’ll tell you this…it’s a terrible avocado too. Stringy and bland.

I am ticked.

The only redeeming value for that grocery is that they also carry this:

It is to weep.

That may be the only item I procure from those folks from now on.

(Apologies to Avelino and Meredith, fellow ex-pats. I’m guessing DC grocers don’t sell the good stuff. I tip a loaded chip to you both!)

Music, sweet music, to my ears

“The green chile harvest should begin in earnest in the next two to three weeks, said Stephanie Walker, extension vegetable specialist at New Mexico State University.”

“As long as the weather keeps cooperating, we’re going to have an excellent, excellent crop.”

Oh yes.

Source

: sniiiiiff : Oh yeah, that’s the stuff

Earlier today, in a meeting at work, one of my teammates was given a gift from our clients. It was a really nifty wool stadium blanket.

Another lady asked to look at it, and when it landed in her hands, she brought it to her nose and took a good deep smell.

Just writing that…I know you know that smell, right? Nothing else smells like wool.

I smiled, because I was across the table and I knew exactly what she was smelling. I thought to myself about my own memories of the smell of wool.

Usually winter, outside, snowy day in Albuquerque (the only time it would be cold enough to wear a wool sweater). That perfect storm of smells combined, wool, a snowy day, a bit of sweat and the dirt on my mittens (that got there from making a snowball to lob, offline, at my brother).

Yeah.

So then this got me thinking about the deep associations made from odors, both good and bad.

But I was thinking about good…about the smells I deeply love.

The first that immediately came to mind was leather. I mean, unless you are a PETA advocate, who doesn’t love the smell of good leather?

Just that smell can dredge up lots of happy memories.

Like…the combined smell of leather and saddle soap you get upon opening the door to a tack room. Especially when I was taking riding classes at NMSU, because that tack room had rows and rows of saddles, all smelling nice.

Or…back when we first started dating, The Good Man had this black hard-leather jacket. It’s now too big for him and I think he recently gave it away, but I can easily remember that smell. Hugging him really tight, sinking my face into the shoulder of that jacket and inhaling deeply, tattooing the scent of cute boy and leather deeply into every single cell of my being.

Yeah.

Or, or….how about the smell of a new baseball glove? So many kids will get a new glove and spend lots of time with that thing firmly over the face inhaling. Nothing like that smell.

But I seem to be stuck on leather…

What’s another good smell?

Oh, I know! So…up and down the peninsula here, they have tons of Eucalyptus trees. Early in the morning or very late at night (depending on what side of the nightclub you’re on), when you get the heavy damp fog, it makes those trees let go that very distinctive scent.

The moist, cool damp and Eucalyptus smell… when I travel somewhere else, and then come home, I always latch on to that smell first. It’s SO the Bay Area. Easily identifiable by anyone who has ever lived here.

Here’s an easy one for all the New Mexico folks…the smell of chiles roasting. Utterly identifiable…for miles. So reminiscent of home.

Summer rain on hot pavement. God I love that smell!

Sheets washed with Downy and dried on the clothesline. Haven’t done it in years, so who knows if it smells good anymore? Doesn’t matter, in my memories, it’s always fantastic. I think it helped being in NM because stuff dried really fast and didn’t pick up too much environmental yuck.

Home baked cinnamon rolls served on Christmas morning.

The soap and water smell of my husband just after he emerges from the shower. So delicious! (ok, that’s two about The Good Man, sorry!)

This is kind of funny, but how about the first time you noticed the distinctive smell of money? For me, it was after getting paid allowance for the first time with the kind of money that folded, not jingled. That dollar bill smelled like potential to me.

Aw, heck, I suppose I could go on all night this way.

I’m sure there’s some scientist who would explain how odors can make such vivid memories (like here), but I don’t need to know the science.

Right now, I’m sitting on the couch, watching a baseball game…thinking of how the yard smells on a nice July night like this. Garlic fries, hot dogs and marine layer.

Indelible.