Pardon Me, Waiter. What Is this?

Over the past few days The Good Man and I had some things to celebrate, so we got out of town for a few days.

We headed up north and checked into a really fancy schmancy hotel. The Good Man had planned the weekend to be a surprise for me, and it was amazingly good stuff.

I’d been advised to bring one nice outfit for a night out, and so I did. Friday night I put ‘er on and off we went to dinner at a Michelin starred restaurant.

(In case all Michelin means to you is tires, a starred restaurant is a really big deal.)

So being the New Mexico hayseed that I am, I made sure I worked very hard to mind my manners, use the right fork and not laugh too loud inside this very expensive and fairly quiet restaurant.

Of course, that only lasted through my first Sidecar martini drink.

Once the sugary brandy took hold, all bets were off.

Which just happened to coincide with the end of appetizers, when our fantastic server began setting up our table for entrees.

Ok, so a nice sold fork was laid down. Good. Then kind of a funky scroll sided knife, but a knife nonetheless.

And then another utensil was put next to the knife.

It looked like this:



Shaped like a spoon, but flat like a knife. I was perplexed. I had NO idea what in the sam hell it was.

Then I watched the waiter lay out a similar place setting for The Good Man.

Before the server could get away I blurted out “Excuse me, sir? But what is this?” and held up the alien utensil.

He took a step backward. I reconsidered my manners.

“My apologies,” I said. “It’s just that my mother taught me all the forks, but I have no idea how to use this.”

He laughed, “It’s a sauce spoon, your entrĂ©e comes with a wonderful sauce and this will help you get all of it.” Then he showed me how to use it.

And, well, by god that flat spoon did work pretty darn good on that tasty sauce.

I mean, where I come from we sop up all the good sauce with a biscuit, but whatever. I guess if they want me to use a fancy spoon, I will.

Didn’t stop me from licking it when I was done.
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(ok, no, just kidding about that last part)



Image from Connox Living Design Shop.


Unexcused Absence

And I don’t even have a note from my mom.

Missed blogging yesterday as I had that last day before vacation thing going at work.

Run, run, run.

But I got it all wrapped up and three glorious days of vacation await.

After work, I rewarded myself (and The Good Man) with a San Francisco Giants baseball game.

And they won, thank you very much.

For those who don’t Tweet, I posted this last night.

I call it:

Pre-Game Still Life. With My Beer.





Image: Copyright 2011, Karen Fayeth. Subject to the Creative Commons license in the right hand column of this and every page. Photo taken with an iPhone 4 using the Instagram app.



Hot Town, Summer in The City

Whooo, yesterday was the last day of July. Today’s the first day of August. Hot times, no? The dead of summer. Sun high in the sky. Shorts, flip flops, and sun tea.

Asphalt so hot you can’t stand on it cuz it’s melting.

Then around 4:00 the monsoons roll in and unleash the rain and hail. Finally the sun sets on a warm, beautiful night.

Right? Oh wait, that’s New Mexico.

Fourteen years in the Bay Area still hasn’t gotten me used to summers that look like this:



Copyright 2011 Rafael Monterrosa, and used with permission.

This beautiful photo was posted yesterday by my Twitter friend and San Francisco resident, Rafael Monterrosa. Sutro Tower is partially hidden in the background as the fog crawls over the hill, ready to lay down and blanket my City.

I swear to you, the fog is a living, breathing entity.

Summer mornings start out gray and overcast. By noon, the gray has burned off leaving beautifully warm blue sky days. THIS is the golden California they talk about. Just about the time I manage to sit back with a glass of iced tea and let the sun warm my bones, the fog rolls over the hill, the temperature drops twenty degrees, and the pants, long sleeves and hot beverages come out.

And ya’ll wonder why we crazy San Franciscians have a party for a glass. You have no idea how nice an Irish coffee is on a cold damp summer night in the Bay Area.

I guess for me, the ol’ “make hay while the sun shines” is in effect. I just took a nice long walk in the blue sky’d afternoon, eyeing the fog already peeking over the hills to the west, ready to smother the warm out of my day.

*sigh* No wonder my Vitamin D is so low. Frappin’ Marine Layer.


The Coolest Letter I Ever Received

So in the file of “things you might not know about me” there is an item I’ll share.

Back in 2005, I wrote a book. Ok, that’s not the exciting part. I’ve written several novel length books, actually.

What is exciting is that I really loved this particular book so I spent the time (a lot of time) and the energy (a LOT of energy) to scrub it, then I worked with an online publishing house to self-publish my little book, just so I could learn how it’s done.

The story takes place during the course of a baseball game, and I used the names of real players and a real Giants announcer as characters in my story.

Recently I reread parts of this story (a sample is available on the iBook store) and I am still incredibly proud of the story and the writing (even if I realize that it could still use some editing).

So once I had a real live book in my hot little hands, I took one copy and popped it in the mail with a letter. The package was addressed to one Mr. Jon Miller, game caller for the San Francisco Giants, and at that time, ESPN Sunday night baseball.

In my letter I explained to the now Hall of Famer that I’d appropriated his name and style for the announcer in my fictional story because when I think about baseball, it’s his voice I hear.

I had been too shy to actually put a copy in his hands when I saw him at Spring Training earlier that year (I’d had the opportunity and couldn’t do it), so mailing it was the next best step. I figured that was the end of that, and forgot about the package I’d sent.

Until one day in my mailbox I found one of the greatest letters I’ve ever received.

Written in his own loopy, cursive hand, Mr. Miller apologized for taking so long to respond, lamented about the 2007 season just passed, gave me his thoughts about the upcoming 2008 season, and he told me he appreciated that I sent my book.

Well knock me over with a feather.

I still have the letter and it still gives me such a rush to read it.

Now that’s a guy with good old fashioned class. I’ll never forget it.






Today’s Theme Thursday is: Letter

Image from FriscoFastball.com


A Party For A Glass

There are a lot of adjectives that can be used to describe the City of San Francisco. Some flattering, some less so.

One word that always leaps to my mind is nostalgic. For a big bustling city, on the forefront of technology and food and lifestyle, the town can get really bundled up about the past.

From toppled clocks to fiberglass dog heads to the preservation of graffiti, the town will vehemently unite around a little quirky slice of the past. After the lamenting and handwringing, people will unite to lobby government, business owners and each other to put things back to right.

The latest example? Glasses. Plain ol’ glasses manufactured by the Libby Glass Co. of Toledo, Ohio.

But a special glass that oh so perfectly fits the town’s specialty of Irish Coffee. I, myself, have held onto many a glass of the type and shape that makes a perfect warm beverage. The same glass that the manufacturer decided to stop producing.

The City’s biggest purveyor of Irish coffee, the iconic Buena Vista at Fisherman’s Wharf, had stopped buying from the Toledo company and moved over to a Chinese manufacturer. With such a huge drop in business, the Libby Co. didn’t see why they should keep cranking them out. It just made good business sense.

Enter the tenacity of a nostalgic people. There was an outcry! There was vocal frustations. Pleading, begging and enough of a ruckus was made that the story hit the front page of the San Francisco Chronicle.

When the company read about the good people of San Francisco mourning the loss of the right glass, they made the decision to swallow some not-insignificant costs to resuscitate the glass mold and do a new run. If this stack of inventory sells well, they’ll consider doing another run.

And Irish Coffee drinkers rejoiced!

From the article in the SFGate:

“The queenly, petite glass…allows for just enough whiskey and not too much coffee, with barely room for three C&H sugar cubes at the bottom and aged whipping cream that floats like a halo on the top.”

Indeed. It’s another cool foggy summer evening in the City. Tourists and locals alike seem to get along pretty darn well over a perfectly poured Irish Coffee in the beautifully shaped, heat retaining glass.

For reference, in the photo below, the one on the left is all wrong. The glass on the right is our little beauty.



Photo credit: Susana Bates / Special to The Chronicle


Side note: A few years ago, the Buena Vista also changed their whiskey brand in favor of a private label. It was a shocking transition and the purists were not pleased, including me. The new whiskey isn’t as smooth as the other variety. Doesn’t keep me from drinking it, but it gives me something to complain about.