Category: overwhelmed

When In Rome…

I’ve spent the past several days at another location of my company. It’s a smaller location, but the offices are very nice and the people are incredible.

It’s weird being in my own company yet still being the outsider. People have to show the way to both the restrooms and the break rooms so that I can make it through these crazy busy days.

Since this is a different location, all their stuff is different. I mean, it’s deceptive. That looks like the same coffee machine, but really, it’s not. It makes different coffee in a different way (pods vs filters here) and though the desk phones are the same make and model, how you dial out is different.

Ok, fine. I’m adaptable. I’m learning.

But there is one area where I’m a little concerned. It seems such a small thing…and yet.

Let me explain.

As any hardworking gal should, I try to drink a lot of water during my day. Keeps the old brain sponge hydrated and running clean.

I carry my own metal water bottle so I can have water on hand at all times. When empty, I simply fill up this bottle from the company’s water dispenser and keep sipping away.

They use a different kind of water dispenser here at this facility. It connects to the water supply out of the wall instead of using an upside down bottle. It looks a little something like this:



Ok, fine. Your common everyday water filter and dispenser. Great.

Only.

This one has three taps you must choose from to get your H2O.

Here’s what I mean:



Now, I realize I’m not the sharpest knife in the company drawer, but I think I can mostly work this out.

The one on the left with the red droplets; that must mean hot water, right? For tea and instant coffee.

The one on the right featuring the blue droplets must be cold water. Fine. Good.

But what about that one in the middle?

With the, uh, grey water droplets?

Isn’t gray water a sort of bad thing? As in, don’t drink it?

Are they really piping water from the bathroom sinks and laundry room through this dispenser?

And if so….ew.

Ok, I know, I know. The middle nozzle is intended to be warmish water or room temperature. At least I think so, anyway.

But I have to say, I avoid that middle nozzle

You never can tell. Maybe these people are all so chipper because they’re all just really sedated by all the contaminants in their water.

I go back to the Bay Area tonight and my simple two nozzle water system. These new fangled things are just too complicated for a simple minded gal like me.


Let’s Have Some Group Therapy

Ok. I’m going to be strong here. : deep breath :

They say that talking through your feelings after a tragedy helps lessen the pain. I’ve kept this pent up inside for almost a week. I thought I could feel better. I thought I could forget.

But the nightmare. Oh the pain. It continues.

So I think it’s time I opened up and discussed my feelings. I need to get closure.

This is going to take all my courage.

Here we go.

Last week, it was Tuesday, and I was at the ballpark with The Good Man and some of our friends.

It was a clear, warm August night. The San Francisco Giants were playing baseball against the Pittsburgh Pirates, and the crowd was full of anticipation.

My vacation was just beginning and we couldn’t have asked for a better night. A cool breeze played over the outfield and the laughter came easy.

It was the middle of the fourth inning. The Pirates had been sat down and the Giants were up to bat. No hits in the game so far, so I decided to get up from my seat and use the ladies room.

Evidently I wasn’t the only one needing a stretch break in the 4th inning because the line to use the ladies room was really long. But the line moved fast and thankfully, I was able to get my business done and get out of there.

Feeling a growl in my tummy, I walked the length of the third deck of AT&T Park to find a vendor with the shortest line. No luck this night, the food sellers were hopping.

So I just got on line. All you can do is wait. I had nachos on my mind. If you go to the right vendor, they’ll serve you up this tray with two reservoirs. One holds cheese. One holds salsa. Chips line the middle. It’s perfection in a non-recyclable plastic rectangle.

The key to this whole delicious thing is the liquid cheese dispensed from a cheese machine. The nice lady behind the counter pushes a button and cheese comes out.

When the cheese is flowing, you know all is right with the world.

I waited in a long line while some dude in the front bought eight thousand hot dogs and had to contact the International Monetary Fund to get the transaction done. I watched the game on the in-house monitors.

Jeff Keppinger doubled and the waiting crowd sent up a cheer.

Still, I stood in line.

What got me through the drudgery was the thought of the ballpark nachos. So happy. So good. Cheese AND Salsa? Can it really be true?

Finally Hot Dog Boy walked away and the line moved up. The next guy only wanted a beer, and was done fast. One more step forward.

But wait. Something was wrong. Something was amiss.

Something was…out of order.

I noticed one of the ladies who vend the sweet mystery of life that is ballpark nachos was holding a big silver bag and wringing the life out of it.

She was extracting every last morsel of the orange cheesy goodness.

And then I realized. The truth came to roost.

The Cheese Machine had gone offline.

Oh dear god! The humanity!

What will become of us? What can be done?!

I saw a guy come out from the back to install a new bag of cheese into the machine. Then I heard a lady tell someone “It’s going to take a few minutes, the cheese has to warm up.”

I panicked. What should I do?

You are never prepared for an emergency when the terror strikes. These type of situations call for clear, calm thinking.

I considered moving over to another food vendor, but the lines were outrageously long. I’d only have to wait and wait for the dispensary of another cheese supplier. And what if THEY ran out too?

No. Now was the time to be a grown up. I had to become Zen. I had to stand my ground. By god I’d wait for that freaking fake cheese to warm up.

The minutes ticked by at an utter molasses pace. I couldn’t watch the game I was so heart rended by the fear and worry I had. What will become of the nachos?

Finally, after an eternity, I saw one of the vendor ladies tentatively try the button on the now silent machine. Sweet molten cheese flowed like lava from an active volcano. The night was saved! The cheese rides again!

The crowd parted and I stepped right up to the register. “One nachos, please, the kind with both cheese and salsa.”

“That’s a deluxe nachos,” the Goddess in a Green Visor behind the counter informed me as she filled the reservoir with the sweet fake orangey manna from the gods of processed cheese food.

She even gave me a swipe of cheese across the top of the chips.

Yes. Deluxe. My destiny.

I paid the tab and turned away, comforted by the crispy cheesy salsa-y treat.

I vowed to eat every morsel, my spoils in the victory over the thronging masses that night at AT&T Park.

I am a survivor. I am stronger than my fears.

I grew up a little that day.







Image from The Fun Ones.


Same Venue, Different View

Over the weekend I got together with a longtime dear friend for a much needed girl’s weekend.

My friend is the full time mom of a very happy and rambunctious toddler, so she needed a minute to herself to remember the not-mom side of her life.

On our weekend away, we walked a well worn path. Over the decade we’ve been pals, one of our favorite things is to grab a room at a really high end hotel, get tickets to a concert at the outdoor Shoreline Amphitheater, and have a raucous time.

To be honest, we haven’t done this for several years. I got married, then she got married, then she gave birth and suddenly life and all that goes with it intervened.

We were both glad to reconvene and return to our tradition. It bears noting, however, that on this weekend things were markedly different than in the past.

Where once we talked of work, our insane boss (we used to work in the same team), worries about saving enough money to support being a single gal, our dating life both good and bad, and the latest fashion available…

This weekend we talked of her being a mom, of how work is still important but takes a backseat to what matters in life, how to save enough money to retire on, our husbands, and the latest styles of magnifying reader glasses available and where to buy them.

We asked each other if it is inevitable to end up with the same physical attributes of our mother, no matter how hard we try. We lamented the years that have passed so quickly.

Back in the day after we’d gotten caught up, we’d start at the hotel bar, move on to a local Mexican restaurant with a wide array of tequila, then go to the concert venue grabbing beers and more fun on the way.

My friend weighs about 90 lbs on a good day, and when she drinks takes on the demeanor of a linebacker. Our friendship has been a lot about her having three to my one margarita and then bouncing off the fences.

I’ve pulled her out of girl fights, away from skeevy guys, off the venue railing, away from climbing up on the stage and I’ve literally carried her to the car more than once.

Friday, she arrived at the hotel and asked “Do you mind if we don’t drink much tonight?”

I said that was fine (and inside I felt incredibly relieved).

We ate room service, forgoing the heavily crowded restaurant of our usual mode. Then we went to see a Toby Keith show.

You know…Toby Keith used to play at the country bar Cowboy’s in Las Cruces. I used to go dancing to Toby Keith and Easy Money (when they were just known as Easy Money and no one cared who Toby Keith was) in my college years.

On Friday I read an SFGate article about celebrities that turned 50 this year.

Toby is on that list.

Seems even Toby has lost a step or two. He looks road weary and his set was pretty uninspired.

We left before the encore. As we walked out, the crowd of a billion girls in Daisy Dukes and boots pressed in around us. My friend commented, “I don’t think I’ve ever been to a show here where I wasn’t drunk. I’m suddenly very aware of my small size. How come I never worried about that before?”

I replied, “Because when you drink you’re ten feet tall.”

She laughed, then sighed. Then she said, “I miss my cub.”

I put my arm around her and we walked out of the venue together, solid on our four feet.

Later we texted our husbands to let them know we’d made it back to the hotel safely.

Then we both went to bed before midnight. Turns out that my tiny friend now snores like a longshoreman.

Things change. I guess it’s inevitable.

While sometimes I lament the past, I think we are both a lot happier today than we were back then.

Mostly.



Where once this view fired me up, now I think “what happens if there’s a fire?”


Copyright 2011, Karen Fayeth



It might also be mentioned that my magnetic powers of attracting the most sloppy drunk Hispanic cowboy in the house are still strong. If they got white boots that are too pointy and a belt that’s too long, they will find a way to find me. He was harmless and I quickly pawned him off on a gaggle of drunk girls. I bet that he’d be barfing before the encore. My friend had more faith than I did and took the after. She won the bet.


Photo taken Friday night with the Camera+ app for the iPhone.


The Coolest Letter I Ever Received

So in the file of “things you might not know about me” there is an item I’ll share.

Back in 2005, I wrote a book. Ok, that’s not the exciting part. I’ve written several novel length books, actually.

What is exciting is that I really loved this particular book so I spent the time (a lot of time) and the energy (a LOT of energy) to scrub it, then I worked with an online publishing house to self-publish my little book, just so I could learn how it’s done.

The story takes place during the course of a baseball game, and I used the names of real players and a real Giants announcer as characters in my story.

Recently I reread parts of this story (a sample is available on the iBook store) and I am still incredibly proud of the story and the writing (even if I realize that it could still use some editing).

So once I had a real live book in my hot little hands, I took one copy and popped it in the mail with a letter. The package was addressed to one Mr. Jon Miller, game caller for the San Francisco Giants, and at that time, ESPN Sunday night baseball.

In my letter I explained to the now Hall of Famer that I’d appropriated his name and style for the announcer in my fictional story because when I think about baseball, it’s his voice I hear.

I had been too shy to actually put a copy in his hands when I saw him at Spring Training earlier that year (I’d had the opportunity and couldn’t do it), so mailing it was the next best step. I figured that was the end of that, and forgot about the package I’d sent.

Until one day in my mailbox I found one of the greatest letters I’ve ever received.

Written in his own loopy, cursive hand, Mr. Miller apologized for taking so long to respond, lamented about the 2007 season just passed, gave me his thoughts about the upcoming 2008 season, and he told me he appreciated that I sent my book.

Well knock me over with a feather.

I still have the letter and it still gives me such a rush to read it.

Now that’s a guy with good old fashioned class. I’ll never forget it.






Today’s Theme Thursday is: Letter

Image from FriscoFastball.com


There’s Good News and there’s Worrisome News

From the Monday Las Cruces Sun-News:

New Mexico’s pecan industry posted its largest-ever production for a low-bearing year and raked in the most money – some $186.8 million – in the nation last year, according to a recent official report.

That’s good news! That’s very good news! For my farmer friends who haven’t either sold their farm or converted to corn, pecans are an excellent way to keep the land and make good income. It’s a proud New Mexico tradition.

In the past few years, China has developed a taste for pecans, so global demand is high, which also means the prices paid the highest ever.

So yes. I’m happy to hear this. A tip of the cap to the Mesilla Valley farmers.

But there’s a little bit more to the story than just a fabulous year with a bumper crop.

Earlier this year, I was in Las Cruces and noted to my best friend and her husband that I was surprised to see so many farms around where they live were planting pecan trees. I’m enchanted by pecan groves with rows and rows of tree soldiers standing firm in very straight lines. I’m fascinated by the process of picking pecans using a machine that shakes the tree and a raker to pull all the ripe nuts out of the soil.

So I wasn’t too upset to see new pecan groves going in. That’s when my best friend’s husband gave me a little insight.

The word is: Water.

Southern New Mexico land owners are fighting with their local water district and the state for irrigation rights. My friend used to be able to order up water and flood his acre with regularity. Now he has to wait and sometimes isn’t allowed to get water. To top it off, his costs for irrigating have nearly tripled.

But, he told me, there’s a loop hole. If you have pecans on your land, you have better access to water rights due to a court case and adjudication between the New Mexico Pecan Growers Associationand the Elephant Butte Irrigation District. So everybody and their brother are rushing to plant even a few pecan trees so that they can continue to irrigate their land. There was a rush on pecan saplings, in fact, they actually ran out in many stores.

But this is a convoluted story…because pecan trees are water hogs. By encouraging people to plant more pecans, they are using up ever more of the already precious resource.

So we’ve got all of these people with pecans on their land. Even a few trees can produce a lot of pecans. It’s pretty easy to pick your own pecans and sell them in town (mostly to the Salopek operation) and pick up a few extra dollars. Plus you still irrigate your land. All in all, that’s a pretty good deal.

So again…I’m happy about the fact that the Mesilla Valley had a banner year and that farmers are making money on pecan and people are still able to access water for irrigation.

But I’m worried.

Here’s an older post in my ongoing musings about Southern New Mexico and water.




Photo Credit: Robin Zielinski/Sun-News