Category: mi corazon

Just Gimme Some Bread, Man

It is a dark, gray and drizzly day here in Northern California and to be honest, that is a good thing. I say that even as my mood can best be described as poopy. The fact that the earth needs the rain doesn’t preclude a little blue mood to go with the not-blue skies.

To be honest, in March, this is what the Bay Area is supposed to do. It’s supposed to rain. So I’m grateful for the rain.

But still, I’m cranky.

Days like these make me want to stay in bed all day and only come to the surface for something tasty to eat (then dash back under the covers).

Last evening I watched an old episode of No Reservations when our host, Anthony Bourdain, was in France. At one point they showed warm hot loaves of bread coming out of the oven. Of course now all I want to eat is gigantic loaves of warm bread smothered with butter.

But alas, the butter is a non-starter for me with the lactose intolerance and all. And well, we all know bread gets a bad rap these days.

Later in the show, the host was eating some gigantic meat-on-meat madness type of meal and I said to The Good Man, “I…I just don’t think I could eat that. I mean, I would try, but oh how my stomach would hurt.”

What the hell has happened to me? I remember the days when I would and could eat everything from flaming hot green chiles to milk products to fatty meats washed down with a lot of beer and wouldn’t even blink an eye.

Now as I ponder yet another birthday coming along in a few months, I realize what a little lily I have become. A hothouse flower who can’t eat things too hot anymore (damn my GERD) and can’t eat milk products (well, I can, but it’s an unpleasant outcome) and I sure do eat a lot less meat than I used to because my tummy just can’t take it.

Alas! What has become of poor Karen? I don’t even know who I am anymore.

I suppose it’s all a part of the cycle of life. I mean, I have tried and digested a lot of good food in my life. I don’t hold back, I’m willing to give most foods a shot but I have become a lot more circumspect in how I nosh.

A “good” meal can be great in that moment and can then ruin my whole day. So I eat a little less quantity and a little better quality and I wonder what else I’m going to be a candy-butt about in this great life.

First world problems. I got ’em.

(And give me time, I’ll get over myself. I always do.)








Image found here.




My Made With Real Butter Angel

It’s 8:30am and I am already late for work, but I stop anyway because I’m not sure how I’m going to endure this day without a morning fix.

Walking through the door is a sensory dream. As I cross the threshold from below freezing to enveloping warm, I inhale deeply and take in cinnamon and coffee and bread browning in hot ovens.

In the back corner is where I find her, standing by the “We only use real butter in our baked goods” sign with tongs in hand, head tilted waiting for her customer to decide between a chocolate croissant or a cranberry orange muffin. Both are good choices. I understand the agony of decision.

She smiles and stays patient with the indecisive customer, then acts with steady precision once a choice has been made.

She is tall, very tall. I would estimate an inch or two over six feet. Very slender but well apportioned. She was made to be this tall and she wears it well.

She resembles a modern day Josephine Baker, but reedy and in her early sixties. Her regal demeanor is well accented by her beautifully high cheekbones that suggest an American Cherokee heritage. Or perhaps I’m simply projecting my own experience on her.

When it’s my turn, she speaks to me in a voice that is quite deep. Less Eartha Kitt and more Ella Fitzgerald. She looks me right in the eye, is engaged, actually likes this job and you can tell.

I am also trapped in the agony of indecision but finally announce the verdict. She plops my made-with-real-butter baked good into a to-go bag and turns to the espresso machine to finish my order.

As I wait, I look around the place. I’ve purposely left my mobile phone in the car so I cannot be distracted. I want to focus on this place. There is no need to go numb when there is so much to see if I only look around.

This morning they are playing music performed by what sounds like a church choir. High, high notes and big round allelujahs fill the small wooden bakery. This is not always the kind of music they play. It varies with the wind and the season and the time of day.

Today I feel like the almost church-hued tones fit the bill. It is, for me, a religious experience. A worship. A tithe. A blessing.

She calls out that my latte is ready and I scamper over to grab it, now feeling shy and rotund and awkward in the gaze of this extraordinary woman.

As I add a few packets of sugar to my cup, my eyes go toward the back of the shop, the kitchen, the place where butter-based magic happens. I see one person turning out loaves of bread and another frosting cinnamon rolls. I feel gratitude wash over me that these people exist. People willing to rise early so that I may ingest a still warm from the oven blueberry lemon scone, made fresh that day.

Oh yes. This place is a cathedral that I must worship, and that regal woman behind the counter must certainly be an angel.








Image found many places on the web, but this one was from My Food Looks Funny.com.




A Very Crispy Love

Inside of me there are dueling issues, and year by year it’s a balancing act to see which wins out.

On one end of this see-saw is the fact that I love the holidays. Yes, I actually do. From Halloween to Valentine’s Day I revel in every holiday with childlike glee. I often grumble (and will again this year, stay tuned to this blog) about the holidays when they are in full swing, but the truth is that when I’m into it I adore every holiday and all of its traditions.

“When I’m into it,” ah and there’s the trouble.

For the past several years I have been cranky as heck about the holidays because I was working so many hours I had no idea what week it was much less what season. In my last role, I was on so many calls across so many time zones and traveling so much I wasn’t even sure of my own name most days.

So when the holidays rolled around in the past, I was not ready. I wasn’t prepared because I hadn’t had time to plan out what I wanted to do, and I was mad that I had lost so many days at the hands of a dull corporate entity.

All of that just made me angry at the holidays for showing up when I couldn’t participate.

But things have changed a bit. I’m in this new job and while I am still busy, it isn’t quite as bad as it has been for me over the past several years. My new employer definitely takes note of the months and what is going on. In this job, we pause to reflect and it makes such a huge difference.

Also, now that I live in a university town I’m much more aware of the time of year, ranging from school’s out and it’s summer to Fall football games.

I have already warned my darling Good Man to watch out, I’m officially “into it” this year. Oh yes, there will be cookies, and decorations, and costumes and more. I will probably even decorate my cubicle at work this month. There are prizes for Halloween décor!

At first I was quite resistant to the coming of Autumn, but now I am reveling in it. That said, I still have not imbibed a pumpkin spice latte.

Yesterday morning I set out for work, smiling at the beauty of the Indian Summer sunrise here in the Bay Area.

I walked to my car that was parked out in front of my building and I saw something tucked into the door handle on the driver’s side.

At first (from a distance) I thought it was another ding-dang parking ticket. But no, that would have been tucked under my windshield wiper. Then I thought it was a note someone left because they’d bashed my car. No, turns out it wasn’t that either.

Then I let my mind wander and I remembered back to when I was in college at NMSU. For a little while I dated this rather dashing cowboy who happened to have something of a romantic streak and a poet’s heart.

Every now and then he’d leave a little love note on my car when I was in class. To be honest, I still have those notes somewhere in a box of mementos.

I grinned a little as I thought maybe I had a secret admirer. A furtive love.

It turns out that it’s true, I do have a special beau.

Yesterday I received the most lovely (yet crispy) mash note from endlessly romantic Nature.






Thank you beautiful Autumn for the reminder that I need to get outside a bit more and roll in the leaves and smile at the early setting sun.

All of these years I’ve just sort of ignored you as you passed me by, but not this year. Today I return your affection, my glorious orange and red and brown Fall.

I am your secret admirer too!






Image Copyright 2013, Karen Fayeth, and subject to the Creative Commons license in the right corner of this page. Taken with an iPhone5 and the Camera+ app.




A Shiny New Toy

My fascination with bridges is pretty well documented. I have a mini project going on in my creative background to photograph bridges (and rivers, boy do I love rivers!).

This weekend I had a nice opportunity to photograph a brand spanking new bridge.

For years, ok pretty much since I moved to the Bay Area, I have railed about the eastern span of the San Francisco-Oakland Bay Bridge. The western span is a beautiful, elegant suspension bridge while the eastern span is a bunch of clunky tinker toys, better known as a cantilever bridge.

Here’s a photo I took from the upper deck of the tinker toy:



Image Copyright 2010, Karen Fayeth

This part of the bridge is very functional but not very aesthetically pleasing. At least in my personal opinion (others disagree).

You’ll recall that in 1989, this was also the section of the Bay Bridge that collapsed during the Loma Prieta earthquake.



Image from Wikipedia and used under a Creative Commons license.


If that photo don’t make your heiney pucker, than you have a set of brass nerves that I just don’t have.

In the wake of the 1989 earthquake, planning and work began to replace this span of the Bay Bridge with something more seismically stable. This project was not cheap and it was not simple, but by gum, now some 24 years later the brand spanking new eastern span of the Bay Bridge opened up to the public last night.

Traffic reports this morning were pretty bleak as plenty of people crammed onto the new span for their first ride.

Yesterday The Good Man and I sought to escape the breeze-less heat at our happy home and drove out to the marina near Emeryville, which offers unobstructed views of the City, the bridges and downtown Oakland. I took my camera along as I am part of a photography club and this month’s theme is landscapes.

Here is my semi-artistic view of the new eastern span (to the far left in the photo) and how it blends is perfectly with the existing buildings and landscape of the San Francisco city line (that’s the top of the iconic Transamerica building just to the right of the new bridge).

At first I was no fan of the white paint on the new span, but now I’ve come to love it. This new suspension bridge really stands out against the backdrop and claims its own place in Bay Area history.



Image Copyright 2013, Karen Fayeth


Hard to tell from this photo, but there are no cars on the deck of the bridge. Who knows how many years will pass before we see that again!

And while I’m excited to the point of hyperactivity about this gorgeous new suspension bridge and looking forward to seeing it every day as I drive to work, I find something curious is happening.

The news reports say that the moment the new bridge is up and running, the old eastern span will be dismantled. The pieces will come out in the reverse order they went in and much of the metal will be sold for scrap. This makes me a bit sad. It seems that ugly ol’ bridge found a way into my heart. Those 1934 era tinker toys now mean something to me, and I’m more than sad to see them go.

In the wake of this shiny new toy, that unseismically sound bridge now seems awfully lovely. In the many months I commuted to the east bay across the Bay Bridge (before I made the big move), I learned to love the forgotten little sister to the Golden Gate bridge.

Sure am going to miss one half of my old chum, even as I welcome this safer new span.

I’m glad the Bay Bridge is having a much deserved moment in the sun.





Image of the old eastern span of the Bay Bridge, Copyright 2010, Karen Fayeth. Image of new eastern span of the Bay Bridge, Copyright 2013, Karen Fayeth. Both images subject to the Creative Commons license in the right column of this page. Old span taken with an iPhone and the Camera+ app, new span taken with a Canon Rebel and fixed up a bit in Photoshop.




Live From Under The ‘Over

There is no such thing as ‘traditional’ or ‘authentic’ sangria. Sangria is a party drink designed to get your guests drunk really cheaply.

— Damian Corrigan, About.com Guide

Well, what Damian lacks in tact he makes up for by being right. Isn’t truth the best defense? Yes, I think so.

I found this quote when I Googled “how to make traditional sangria” because all of the sudden I have noticed that sangria has become cool. Except, the sangria they are serving in bars and restaurants these days cost $15 a glass and doesn’t taste right. It has become something hipster and these children are tinkering around.

What happened? No one knows how to make sangria right anymore!

In the folds and recesses of my mind, I remember someone’s mom or abuela telling me “Oh, Sangria is easy, just buy the cheapest sweet red wine you can find, pour it in a pitcher then cut up a bunch of fruit and drop it in there and let it sit for a couple days.”

That’s it. That’s how I recall it being told and that’s how I recall sangria should be made. Sweet, fruity, and inexpensive. It takes a few days to make it right. Land of Mañana. A little slow and easy on a hot summer day.

These days bars make “sangria” on the spot, mixing some red wine, some other hard liquor (brandy, vodka, rum or in the case of a restaurant in San Francisco, I swear it’s everclear) and tossing in a couple orange slices.

It doesn’t taste right. It wasn’t given time to do what good sangria should do.

I remember as a child, my mom confiding in me that the best sangria she’d ever had was at La Tertulia** in Santa Fe. I remember dining with the folks and all the adults at the table seemed to love the stuff, like kids and Kool-Ade.

Later as an adult I got to give a pitcher of La Tertulia’s nectar a sip for myself, and by god mom was absolutely right. Ab-so-loot-lee. Mom knows her sangria.

So all this sangria angst was dusted up because over the weekend while at my local Trader Joe’s, I picked up a bottle of Maria Ole Sangria that had been touted so highly in the sales circular.

I put that bad boy in the ‘fridge to get nice and cold and last night on a really mellow evening, I cracked it open and poured some out.

It was pretty terrible. Really terrible. I finished the glass and decided to give it a chance. Sometimes crappy wine needs a second glass. That’s my theory anyway. Second glass didn’t do much to improve this swill.

Very disappointing.

And the worst of it? Today I am slightly hungover. Not in a big way but in that “shoot, I drank some crappy wine last night” and now I’m mad. Good old fashioned aged sangria is usually mellowed out enough that it doesn’t hurt the head.

This new era of not really sangria not only hurts my head, it hurts my heart.

____________


**Sadly, La Tertulia is no more. I shall always remember their indian tacos and their sopaipillas and yes, their delicious sangria. *sigh* Pour one out for a NM institution…..











Image found here.