Category: Love

Where Credit is Due

For all the ways she made me who I am…


Today is the celebration of the birth of my own dear mom. I don’t think she would mind me saying that today she is 79 years old. If you met her on the street, you’d probably guess her age was much, much younger (like early sixties). That alone inspires me.

If you have read my blog for a few years, you will have learned a bit about the patience and understanding of my mother.

Here are a few choice places to get caught up:


There was the time I threw a snake at my mother.


There was the time I shot her in the arm with a BB gun.


Or when she thought I’d drowned in the bathtub.


And one of the many times I crushed the aspirations she had for me.


But mostly, a story about when she was just being, quite frankly, awesome.


I am the sum of all my parts and much of the good stuff I owe to my mom.

I am proud of her and I’m lucky she was kind enough to give me life.

Happy Birthday, Mom! You deserve cake!





Easter 1976, Albuquerque, NM. We are a good looking crew! Thanks mom!




Image from the family photo albums.




How I Learned To Re-Love My Home by Being a Tourist

When you live and work in an area that is a poplar tourist destination, once can get a bit…weary…of the whole out-of-towner schtick. Come summertime when the weather starts to warm up and school lets out, the San Francisco Bay Area is certainly a popular place for folks to visit.

When I first started dating The Good Man (lo these many years ago), he lived just off the Embarcadero and I learned to not just deal with tourists, but to be fully submerged into their every photo clicking, map pointing good times.

I grew a little tired of it, honestly. Kind of made me want to stay inside and avoid those types.

Enter this past weekend and the arrival of my almost fourteen year old goddaughter. She lives somewhere in that no man’s land between Las Cruces and Radium Springs, New Mexico and her view of the world is a little different from mine. She had briefly been in San Francisco five years ago around the time of my wedding, but hadn’t really spent time in the City.

So Uncle Good Man and I did it up right. We loaded her in the car and headed off for destinations such as Golden Gate Park, Ocean Beach, the Cliff House, Lombard Street, the Wharf and more.

As I huffed and puffed walking many of the seven hills and jostled my way through tourists and took in my beloved sights once more, I too became a tourist. A tourist with a memory.

Oh yes, I recalled the stone risers near Ghiradelli Square where I sat on that beautiful California day and contemplated if I could really live here. I watched the gentle waves in the Bay and summoned my courage. And OH! There is that little dude who wears a full old-time golfer uniform and waxed mustache who does a rollickingly fun shell and balls game on the streets. Man, that guy is still there? And oh muh lord, the Golden Gate on a clear day. What a gorgeous little orange gem.

I saw the familiar sights with new eyes and I remembered fully, totally, and completely why San Francisco is one of the most wonderful places in the world.

I think I needed that. I needed to remember why I live here, why it matters, why I left not just my heart but my liver, and pancreas and eyes and all the other major body parts in San Francisco. I felt the energy and excitement of all the tourists visiting my fair City and I echoed it back to them.

Good ol’ San Franciscio, she made me fall in love all over again, and that leaves me with a happy smile.

And a huge stack of Ghiradelli chocolate bars in my kitchen cabinet. Buy four get one free! Whatta steal!





Time To Be The Grownup

Amidst one of the craziest couple weeks on record at any job I’ve ever held, I do have a wonderfully bright spot ahead. I get two days off for vacation this week, both Thursday and Friday.

But that’s not the bright spot.

I’m taking those two days off because my wonderful, adorable, amazing eldest goddaughter is making her first solo voyage on an airplane to come see her Nina Karen.

Now that’s a bright spot!!!

This is big doings for both teen and adult. Her Uncle Good Man and I are so excited to have her in our home and to show her around the Bay Area. There are lots of things to do here and we’re planning big fun.

I did have pause last night as The Good Man and I had a little supper. We were discussing plans for the visit and I reminded him that we have to be the grownups.

“Why?” was his response, so beautifully typical of my spouse.

And I laughed and replied, “Because we are responsible for her!”

He shook his head and said “aw, we’ll be all right.” And I’m quite sure we will.

But for as excited as I am to see my girl, I’m also feeling the responsibility for being her Nina, for being a good Nina and for making sure she has an awesome time.

Uncle Good Man says, “She can have cheeseburgers at every meal if she wants!”

Clearly we’re gonna have different approach to this. Then again I’m the one that yells at the cat for drinking out of the toilet and he says “she’s just thirsty!”

*sigh*

May I be a good co-madre to my precious girl. The kind that makes room for both cheeseburgers and safety.







Live From Under The ‘Over

There is no such thing as ‘traditional’ or ‘authentic’ sangria. Sangria is a party drink designed to get your guests drunk really cheaply.

— Damian Corrigan, About.com Guide

Well, what Damian lacks in tact he makes up for by being right. Isn’t truth the best defense? Yes, I think so.

I found this quote when I Googled “how to make traditional sangria” because all of the sudden I have noticed that sangria has become cool. Except, the sangria they are serving in bars and restaurants these days cost $15 a glass and doesn’t taste right. It has become something hipster and these children are tinkering around.

What happened? No one knows how to make sangria right anymore!

In the folds and recesses of my mind, I remember someone’s mom or abuela telling me “Oh, Sangria is easy, just buy the cheapest sweet red wine you can find, pour it in a pitcher then cut up a bunch of fruit and drop it in there and let it sit for a couple days.”

That’s it. That’s how I recall it being told and that’s how I recall sangria should be made. Sweet, fruity, and inexpensive. It takes a few days to make it right. Land of Mañana. A little slow and easy on a hot summer day.

These days bars make “sangria” on the spot, mixing some red wine, some other hard liquor (brandy, vodka, rum or in the case of a restaurant in San Francisco, I swear it’s everclear) and tossing in a couple orange slices.

It doesn’t taste right. It wasn’t given time to do what good sangria should do.

I remember as a child, my mom confiding in me that the best sangria she’d ever had was at La Tertulia** in Santa Fe. I remember dining with the folks and all the adults at the table seemed to love the stuff, like kids and Kool-Ade.

Later as an adult I got to give a pitcher of La Tertulia’s nectar a sip for myself, and by god mom was absolutely right. Ab-so-loot-lee. Mom knows her sangria.

So all this sangria angst was dusted up because over the weekend while at my local Trader Joe’s, I picked up a bottle of Maria Ole Sangria that had been touted so highly in the sales circular.

I put that bad boy in the ‘fridge to get nice and cold and last night on a really mellow evening, I cracked it open and poured some out.

It was pretty terrible. Really terrible. I finished the glass and decided to give it a chance. Sometimes crappy wine needs a second glass. That’s my theory anyway. Second glass didn’t do much to improve this swill.

Very disappointing.

And the worst of it? Today I am slightly hungover. Not in a big way but in that “shoot, I drank some crappy wine last night” and now I’m mad. Good old fashioned aged sangria is usually mellowed out enough that it doesn’t hurt the head.

This new era of not really sangria not only hurts my head, it hurts my heart.

____________


**Sadly, La Tertulia is no more. I shall always remember their indian tacos and their sopaipillas and yes, their delicious sangria. *sigh* Pour one out for a NM institution…..











Image found here.




Nothing To See Here

And so as I was perusing my Facebook timeline this morning, idly reading posts while breakfast was consumed, I came across a post from Chile Monster, a good group of folks that I follow.

Contained in their post was a link to an article about a woman who had moved to New Mexico and her first experience dining at Albuquerque restaurant Little Anita’s. She details how over time she learned to love green chile, and now living in Colorado, she found another location of Little Anita’s where she could get her fix.

In the comment section of that article was the following quote:

I have the greatest disdain for it. Green “chili” is disgusting gruel. Chile verde is supposed to be made from tomatillos.

— Diego Raya


When I read that, I actually jumped a little as though I’d been touched by a live electrical current.

Then I said aloud to my phone in the quiet dark of my living room, “Whaaat the f*****k?”

It was at this point that I laughed. This had to be a joke. The Good Man wearies of me raging against tomatillos. In California, green salsa and green enchilada sauce are made solely with tomatillos and thus I avoid them at all costs. Occasionally there are some jalapenos thrown in. All heat and no flavor.

That is, as the internets would say, weak sauce.

Why anyone would prefer tomatillos over green chile is a mystery to me. There is actually room in the world for them both. I believe true chile verde has both, but I won’t quibble with the adamant commenter.

In the aftermath of reading the quote, I went through many of the stages of grief. I was disbelieving. I was angry. I was sad. Then I accepted that one Mr. Diego Raya is entitled to his opinion. And also his utter lack of taste buds.

Then I realized, let Mr. Raya have his silly green tomatoes. Piles and piles of ’em. Let him have the entire watery crop.

Eat, Mr. Raya, eat! Enjoy every last one.

Just leaves that much more green chile for me and my people.

Move along Mr. Raya. Nothing to see here.





O Fair New Mexico, we love, we love you so…




Image Copyright 2008, Karen Fayeth.