If We Make It Through December

If we make it through December
Everything’s gonna be all right I know
— Merle Haggard


Every year “If We Make It Through December,” a classic Merle Haggard song that was released for the first time all the way back in 1973 becomes the theme for my holiday season. I have been playing it on repeat in my car as I drive back and forth to my job.

I also play it when it’s dark in the morning and when it’s dark in the evening. As the rain comes down. As protestors shut down access to my home and helicopters hover in the sky. As my feet ache and my head hurts and I wonder why, for another year, I’m anxious, depressed and overwrought during the happiest time of year.

Every year I look forward to December and the holiday season, hoping to capture some small bit of that childhood joy and anticipation and magic. I watch movies like “White Christmas” that are filled with optimism and dancing and songs about snow.

Every year I feel crushed by an avalanche of end of year business activities. It’s the nature of the profession I have chosen that December is just always going to be craptastic.

And then current political events put a little exponential anxiety to this year’s festivities.

Now I don’t mean to hate December
It’s meant to be the happy time of year


Happy, yeah. Full of cheer. Ho, ho, ho. Yesterday should have been a really good day. My boss held a breakfast holiday celebration for all of her team. Then one of my main client teams had a holiday luncheon for us too. A day of eating? Hell YES!

But in between those two events, I had a bunch of other meetings. I was late to most of them and got chewed out. I was running hither and thither to get to these “fun” events where my attendance was fully expected.

At the end of the day I had an inbox full of emails and angry voicemails from people expecting me to get my other work done.

So I stayed late at work (again!) and tried to get somewhat caught up. I worked off most of the code red items and left the code orange for another day.

Then I went home exhausted and emotionally shut down. I was not a good spouse to The Good Man or a good human to my Feline.

Hell, I didn’t even plug in our Christmas tree yesterday. Yes, last weekend I managed to get our fake tree put together, but it is not decorated. I usually love to make cookies for the holidays, but not this year.

Instead I made toast for dinner and then went to bed. Feliz Navidad.

If we make it through December we’ll be fine


But as I whine on and complain loudly, I suppose all is not lost. This year I introduced The Good Man to December’s theme song. This happened while we were taking a drive to go see Merle Haggard play a live show at my favorite concert venue in Napa.

How bad can my month be if I get to see one of my all time favorite musicians play live? A musician who has written songs that make up a lot of the soundtrack of my life.

The Good Man is going through his own turmoil this December and so the lyric we most often repeated to each other on our hour long drive was this one, “If we make it through December we’ll be fine.”

And we will. We’ll be fine. This hell and highwater (literally, one of the highway exits in our town was flooded out so we had to seek an alternate route) will recede and we’ll find our way back to level ground.

I don’t mean to hate December. It’s just sometimes it feels like December hates me.





Photo copyright ©Karen Fayeth, 2014




Photo copyright ©Karen Fayeth, 2014. Taken with an iPhone 6 and run through Instagram. Photo subject to the Creative Commons license found in the far right column of this page.




Fickle Beast

Oh Mother Nature, how you vex me. I mean, you and me are usually good. Real good. I mean, you do you in your own way, and that’s fine. Of course it’s fine.

Musically riffing, I’ve seen fire and I’ve seen rain. I’ve seen sunny days that I thought would never end.

I’ve also seen tornadoes, lightning I thought would crack the sky in two and 120 degrees with nary a cloud.

You gotta do what you gotta do, sister, and usually I’m okay with that.

This morning I stepped out of my house and felt a little rain dripping down. Yes! Rain! Good.

Only, Mom Nature, you are a real fickle beast. Was it a good deep soaking rain? A nice drink of water for the poor parched state of California?

Nope!

It was like this:





Just enough to knock dust and schmutz from a nearby tree onto my car. You just created a rolling mud bog.

Just enough to moisten the roads so people could slide real good into each other.

Just enough rain to REALLY piss me off and not enough to make a difference.

Look lady, do more than spit at us, all right?

Be better, Mother Nature!




Big City Turn Me Loose

Dateline: April 23, 2014, 8:52am Pacific Daylight Savings Time

Location: An undisclosed intersection in what is known as the East Bay


It’s morning and I’m waking up rough after some really painful dental work yesterday. I’m running late for work but I’m trying to stay calm and just get there.

I’m traversing a road that is something of an unofficial border. On one side is a series of slightly rough neighborhoods where gentrification is coming hard and fast. And painfully.

The other side is the “good” side of the road. Gentrification has already arrived, for both better and for worse.

I stop at a red light at a major intersection. I am first in line and there is a long line of cars behind me.

“Who Can It Be Now,” plays from the oldies station on my radio. A popular song from my high school years is now an oldie. Don’t get me started.

I tap my thumb on the steering wheel and hum along when to my left, a gentleman enters the crosswalk taking something of a slant route over the white lines.

In his hand he’s carrying an open tall boy and holding it close to his chest. He’s smiling, though his face and his skin looks like he’s seen some things.

I am alternately like “right on!” because why not beer at almost nine in in the morning? Then “oooh, damn” because beer at nine in the morning maybe means a few demons in the mind somewhere around nine at night.

But I don’t know this guy’s story, so I don’t judge.

As he ambles amiably in front of the grill of The Jeep, to my right an oblivious driver in a black Mercedes whips right into the crosswalk, intent on turning right and doing it right now, and damn near hits the guy.

Our beer drinking friend pulls up short, steps back and slightly bows, waving the Mercedes along. It pulls out in a huff, if I can attribute huffiness to a car.

Then the guy turns to me and smiles a lopsided smile and waves. I do what any decent member of the human race should do, I wave back. I briefly entertain a “I should not have done that” thought because I have learned through enough years living near and in big cities that sometimes it’s just better not to engage.

But I was wrong for thinking that. As I wave, he smiles a little wider, peers around The Jeep to be sure the coast is clear, then makes his way to the other side of the road.

The light turns green and I drive on, thinking about the guy, this city where I now live, the ever growing division between rich and poor and the implications of gentrification. I also think about how delicious the lemon scone sitting in the passenger seat is going to be when I get to work and gobble it up.

I get to the place of my employment, find a parking spot, quick yank the parking break and start my day. Something about the man with the tall boy sticks with me and I can’t quite figure out why.

One thing I know for sure is that I have to write about it, to capture the fleeting moment and memorialize it for myself as much as for anyone else.

And so I have.











Image found here.




¡Comida! There is Indian and then there is Indian

Part III in a series.

So of course, one of the things I miss the most about my fair New Mexico is the food. It is unlike anything else in the world and as a native, the green chile flows in my veins.

Too much California time and I start to get a little pale, weak and shaky. I survive by cooking my own New Mexican food and that ties me over pretty darn well. But it’s not the same as being home.

From my first footstep on hallowed and dusty New Mexico ground and I was ready for some good eats.

I would have to wait for a good greasy restaurant meal, however. First stop on our tour was to go to see my best friend’s little sister who is a very dear friend in her own right.

Her three kids are growing too fast and I really couldn’t believe how time has flown. I guess that is how we mark time as adults, by how fast the kids grow?

After hugs and “it’s been too long!” we all loaded up in a Suburban and headed over to the nearby little league fields to watch her oldest son, who is ten, play a little baseball.

It’s pretty well documented how much I love baseball, so I had a great time watching the kids try to learn how to put it all together. I haven’t laughed that hard in a long time.

My friend’s husband was the umpire for the game, so of course Blue got a hearty ration of crap from us in the stands. “Use the good eye, Blue!” And I boo’d him when he called his own son out on strike three looking. That ain’t right to ring up your kid! LOL!

Thankfully he has a good sense of humor and is a very kind man. Also, he can dish out it just as well as he can take it.

Later that evening we ate together and had a wonderful home cooked meal. There was a nice bowl of chopped green chile to add to our good eats and I knew every little thing was going to be all right. Well, that and the four adults knocked back a few glasses of Mimbres Red and got a real good cuss and discuss going.

It was a good place to be, a very good place. This was one of those rare times and places in the world where I was able to simply be nothing other than my true self. No hiding my words, no trying to show off, no being circumspect. Simply 100% me because I know these people are family, and for well over twenty-five years they have accepted me just as I am. It gives me peace.

The next day we got it all together and got back into the ‘burb. We continued our journey by heading north to Santa Fe. Once we got settled into our hotel, my best friend remembered a restaurant that her husband recommended was located nearby, so we loaded up.

The place is called PC’s Restaurant Lounge and their menu included something called an Indian Taco. We used to call them Navajo Tacos, and they really are something special.

For the uninitiated, a Navajo Taco is a piece of Indian Fry Bread that is loaded with all the ingredients of a taco then covered in green chile and melted cheese.

Heaven on a plate.

These are not as common on the menus of Southern New Mexico and I haven’t had one in a long time. I hopped right on ordering this and giggled with anticipation.

I’ll save the suspense, it was galldang delicious. (Lactose intolerance be damned!)




Terrible photo of a terrific meal.

A beautiful combination of Mexican food and Native American food, right on my plate, into my tummy, into my veins, sustenance for my very soul.

This should be the State Dish of New Mexico because it perfectly describes our blending of cultures and the New Mexican’s love of a good meal.

Of course, I was a useless lump of lard for the rest of the day after this meal. My salad-and-a-little-exercise body was quite confused but mostly pleased. A nice lunch like that makes a siesta real easy and full of nice dreams.

The next day we managed to pull ourselves up and out the door and we explored the Plaza in Santa Fe. We shopped and strolled and touristed. Because why not?

I really enjoyed absorbing everything, recharging the batteries, and remembering when these feet last strolled the same sidewalks. So familiar. So different.

When it was time for lunch my friend suggested we go to an Indian place to eat.

“India Indian?” I asked, because one can never be too sure in New Mexico. She laughed, but she was very serious. She wanted to take me to an Indian (i.e. Central Asian) restaurant in the middle of Santa Fe.

What?

No. Wait. What?

Yes. We went to a little place named India Palace and had their lunch buffet.

Ooooh damn. That was some of the best Indian food I’ve ever had. I live in the Bay Area and there are a lot (and by a lot, I mean A LOT) of good Indian food places here. And you know what? India Palace in Santa Fe, New Mexico beat them all.

I know, right? You may be saying, “C’mon, really?” Yes. Really. Sadly I was too busy shoving Saag and Paneer Masala down my gullet to stop and take a snapshot of such gorgeously delicious food.

Good eats are good eats and I sure had ’em in New Mexico. Damn, I ate well. There were a few of things I had wanted to get to while I was there and I missed out. Like good old fashioned Sangria (a restaurant in Santa Fe that sadly isn’t there anymore called La Tertulia served the best I ever had) and carne adovada, and sopaipillas.

Oh well. I guess that gives me more to look forward on the next visit? And incentivizes me to make that next visit happen very, very soon.

Side Note: I just looked at the Wikipedia page for sopaipillas.

In that entry, it says the following:

“A simple imitation of a sopaipilla can be made by frying a flour tortilla until it puffs up then cutting it into triangles and serving with honey.”

Um. No. No it can’t. No it absolutely cannot. A puffy tortilla and a sopaipilla are absolutely NOT THE SAME THING. I am highly offended it was even suggested. Mo’flicking Wikipedia full of lies and insanity.

Just. No.

Ok, let’s get back on track here. While your mind reels over that sopaipilla madness, rest your eyes on this photo of my older goddaughter’s green chile chicken enchiladas, a perennial favorite of mine. Yum!




Yes, apparently while in New Mexico, I am a hipster freak photographing my food.




Coming up next: Part IV, The More Things Change





Images Copyright © 2014 Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5 and the Camera+ app.




A Slice of My Life

Dateline: Wednesday, February 19, 2014

It’s morning and I’m headed in to work a little earlier than I would like but I have a coworker who is a chirrupy morning person and keeps dropping early meetings on my calendar.

She knows I hate the mornings but just can’t help herself.

So I drive my beat up old Jeep down a major surface street that bisects three different cities. It is my usual route to work.

As I roll in slow traffic, there is a guy on a bicycle keeping pace next to me. I am used to bicyclists now because I live in a pretty hipster-y place and they are everywhere.

But this guy is the kind of bicyclist that bugs me. First of all he’s not wearing a helmet. That seems really dumb to ride on city streets without some kind of protection for the ol’ brain bucket.

Second, he’s the kind of guy who can’t ride in a straight line so he’s weaving in and out in front of me. I’m keeping a close eye on him so I can be sure I am not the person who injuries his pretty mane of curls.

We ride side by side on this narrow two-lane street and then I get to a light at a main intersection. I see there is a trash truck just ahead, but there is enough room for me to slip through the light and wait behind the truck.

To the immediate right there is a delivery truck at the curb unloading produce for the corner market.

As I pull through the intersection, the garbage truck cuts sharply in front of me so I easily tap my brakes and slow.

Boy On The Bicycle doesn’t slow. He plunges into that small space between the now moving trash truck and the large produce truck.

I think to myself, “I don’t have that kind of courage.”

____


I have packed my lunch today and that makes me very happy. It’s not just a lunch from home, but it’s the kind of sack lunch that I’ve been looking forward to all morning.

In that bag is a beautiful calzone. I have also packed a little glass bowl of marinara sauce.

After much dragging and delaying, the hands on the clock say it’s time to chow. I smile as I pop the calzone into the office toaster oven and I put the marinara into the microwave.

When the sauce has achieved a temperature akin to lava, I pull it out of the machine.

Soon the calzone is crispy on the outside and melty on the inside.

If I was eating this at home, I would quickly dump the marinara over the calzone and dive in headfirst.

I am at work and when I start to pour the sauce a little voice in my head reminds me that my office and the break room are diametrically opposed. I will have to carry my meal all the way across the building and will likely encounter many people on the journey.

I have a quick vision of spilling bright red sauce on the floor. On a coworker. On myself. Or all three.

I decide to put the lid back on the marinara bowl and carry it separately.

It’s the best decision I will make all day.

____

Once the calzone is thoroughly devoured, I wash my hands and clean my face and freshen up. I have a mid-year performance review with my boss who is a Big Boss and while I get along with her great, I still want to be behaved.

It seems only right. She is grading my performance.

As I walk to her office, that calzone starts to hit bottom and I feel instantly sleepy. I think, “Maybe calzone is more of a dinner food.”

____

It’s the end of the day and I’m tired. Not the tired one gets from physical exertion, but the fatigue that comes from sitting around all day thinking about stuff and making decisions.

It doesn’t seem like sitting on my can working on spreadsheets all day would wear me out, but it does.

The Jeep is rolling uphill, following the same route home that got me to work this morning.

I am idly listening to sports talk radio where the two on-air personalities are debating, quite heartily I might add, if it is acceptable for fans to boo their own team.

One guy is a former athlete. One guy is a current sports journalist. They have vastly different opinions.

I come to a stoplight on the two-lane street and I am the third car back. A dark car pulls up on my right side.

I think to myself, “They had better be turning right” and of course they are not. It’s become a game on this high trafficked street for people who don’t want to wait in line to come up the side, thus blocking any right turners, and then cutting off people going straight as soon as the light turns green.

This aggravates me.

The light turns and I make it a point to not let that car in. I pull up close to the car in front and I am not giving up. They are not giving up either.

I see that there is an SUV parked at the curb ahead and a woman is unloading her child from the back seat.

This is going to come to a head. I am going to win.

That jerkwad is going to have to slow down and get into line behind me.

Inexplicably, I tap my brakes. The Jeep slows. I let the shiny black BMW slide in front of me as a college-aged girl in the driver’s seat quite literally flips her hair.

There is no wave of thanks.

I wonder to myself, “What made me do that? Why did I slow down and let her in?”

Then I think, “Because it’s not always about being right. Sometimes it’s just about the fact that we all have to get home safely.”

When I finally turn down my block I am happy to see a spot on the street right in front of my building and I park.

I go inside and The Good Man hugs me and the cat ignores me and I sink into the warm familiar comfort of my home and my family.

I am filled with gratitude. I can finally rest.

Tomorrow is another day.







Image found here.