Noise Pollution & Tasty Morsels

• Posted on February 22, 2012February 23, 2012
• by Karen Fayeth
• 2 Comments

So there I am, Saturday morning, sleeping in a quiet bed in a quiet room at an undisclosed location somewhere near Radium Springs.

It’s the first real quiet I’ve enjoyed in six months. That was the last time I visited Southern New Mexico.

And then, literally cutting through the early morning hours comes, this:

That’s a lot of saw blades!

It’s tree trimming time at the pecan farm next door to my best friend’s place.

A piece of heavy farm equipment with six whirring saw blades cutting through hearty pecan wood sounds, well….just about as awful as you’d expect. Every once in a while they’d hit an especially green branch and the sound was the stuff of nightmares.

After the saw passed by, the trees looked like a line of military recruits with brand new flattops.

Evidently pecan trees will immediately put out new growth in the areas where they have been cut. Futher, pecan nuts flourish on new growth, so pecan farmers cut back the trees to boost production.

I gotta say, back in my formative years, I don’t remember pecan farmers cutting back trees so much. But then again, we didn’t have the robust demand for pecans from Asian markets that we see today.

From a 2011 WSJ article: “Five years ago, China bought hardly any pecans. In 2009, China bought one-quarter of the U.S. crop, and there’s no sign demand is abating.”

So farmers will do just about anything to boost production.
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Hey, did you know that pecan trees are notorious water hogs? And right now, the drought in New Mexico is palpable.

Oh, but that’s a different story for another day.

Photos Copyright 2012, Karen Fayeth and subject to the Creative Commons license in the far right column of this page. Top photo taken with my Canon Rebel, bottom photo taken with my iPhone4s and the Camera+ app.