Another Hard Lesson For a Hardheaded Girl

I’ve heard over and over how “if it looks easy, it was probably hard to accomplish.” This applies to music, painting, writing, and pretty much all of the arts.

The answer, then, is always practice. And then practice. And then practice some more.

I recently procured a light tent and have been learning how to shoot stock images. It’s a great outlet for photography and occasionally, if you build up a good inventory, you can make a couple extra bucks at it.

So I thought I’d try my hand. I did my first submission of ten to the online stock photo company I’d chosen, and all but one were summarily rejected.

I was told that most “were not commercial”…meaning I’d submitted arty stuff and not “hey that would look good on a brochure” stuff.

Ok. This calls for expanding my horizons a bit. A streeeeetch to my current knowledge.

So I’ve been practicing. And struggling.

I have spoken with a professional photographer who has a lot of success with both stock and not-stock work. She gave me great information and feedback.

She advised that making the move to add “commercial” to your “arty” repertoire is a tough one.

I had no idea how just how tough.

I keep looking at this photo and sighing. Occasionally I whimper. (I suggest clicking the photo to see the big size. In the small form to fit this blog post it’s hard to see details):



I took the better part of a hundred photos of ding-dang tomatoes in just three different poses. I fiddled with light. Lenses. Exposure. All of it. From the piles of photos from that shoot, this is one of the better shots.

And it still sucks.

The stems are out of focus (c’mon Fayeth, that’s photography 101!). The colors are muddy (gah!) and the depth of field isn’t quite right as you can still kind of see the corners of the light tent. And the way the lights are configured, it looks like each little tomato has two little eyes (this was not easily corrected by Photoshop. I tried.). GAAAAH!

So frustrating.

Turns out it takes a lot of effort to make a “simple photo of tomatoes” look like it was just simply snapped off the camera and ready to go.

What does this all mean? Well…back to the light tent I go with a new bowl of tomatoes from the back yard.

Practice. Practice. Practice.

And then practice some more.

I think the edges of my personal creative envelope are starting to ache a bit.





Communicatin’

When I read that today’s Theme Thursday is communication, I had to laugh to myself.

See, communication is a great big part of my job. I wear many hats, but day in and day out I’m inundated with communication devices. In fact, stashed in the corner of my office I have a fully loaded box of very old cell phones. Due to a weird contractual issue, I’m not allowed to ditch them to a recycling company. No one wants these damn things (least of all, me) but I have to hang on to them until the contract runs out.

So when I saw today’s theme, I thought “hey, it would be cool to lay all those crappy old flip phones out in a cool design and photograph them.

A short Google search showed me that a man named Rob Pettit already had this idea. And he executed it so much better than I could have.

From Rob’s webpage:

“Rob Pettit, a 2007 graduate of the SMFA, creates cell phone art to high light (sic) the proliferation and waste of cell phones.”

I’ve got a big box of throwaway gear that backs his viewpoint.

Behold the intricate beauty of Rob’s work (visit his website or click image for full size photo):


These particular devices are what I have a’plenty in my office. Maybe when I’m released from contractual boundaries, I can ship them off to Rob.




Remember StarTac phones? They really work in the outer rings of this piece.




Who would have thought that ugly gray candy bar style phones could be so intriguing? This has an almost industrial, cog in the machinery feel to it.





I know, right?





“Please hold and the next available representative will take your call.”

Then that music starts up again, and it’s always gotta be some earworm song that won’t get out of your brain and you find yourself humming it in the produce section of your grocery store.

Sometimes it’s not the whole song, just a portion of it. Or some evil Muzak version of a good song (I have literally heard a Muzak version of Nirvana’s “Smells Like Teen Spirit”).

It’s just wrong. For a nice girl like me who spends A LOT of time each day on the phone, it’s crazy making.

Not that I need any help.



Image from Shoebox Blog.


Shortest Distance Between Two Points is a Little Black Jeep

This week I was back at my employer’s office location in the greater Sacramento area. I have such a mental block about making the drive up there because the first time I ever went to Sacramento almost ten years ago, I left on a Friday afternoon and it was an awful, hellacious drive.

And ever since, the drive just seems equally hellacious.

When people ask me how far away is Sacramento, I usually say “oh, about two hours.” But that’s not really true.

In the office this week, I was chatting with a coworker who lives there. He’d asked how the drive went, and I told him it was pretty bad. There were three different accidents in varied locations that had backed up traffic in all kinds of directions. So the trip took me three and a half hours.

My coworker replied, “Yeah, I always figure it’s going to be a three hour ride, no matter what.”

Three hours. Just. Ugh.

I can get from Albuquerque to Las Cruces in three hours, I thought to my little self.

Wait a minute.

What’s the distance from ABQ to LC? About 200 miles, right? According to the maps of Google, the distance from my old apartment in ABQ to my best friend’s home is 224 miles.

Then I looked up the distance from the mid-Peninsula to the Sacramento suburb where I was visiting.

125 miles.

Something’s not right here.

So I embarked on some math. It hurt my head and made me wobbly on my pins, but math was necessary.

So if I go 125 miles in three hours, which is 180 minutes, that means I go one mile every 1.44 minutes.

That means:

My average speed is 41.6 freaking miles per hour!

So if that’s an average, that means sometimes I’m going 65 mph, which is the posted speed limit…

And sometimes I’m going squappity mph because I’m at a standstill at Emeryville, moving real, real slow on the approach to the Bay Bridge, or stuck on that freaking causeway staring at the back of a semi-truck that’s belching black smoke and wondering WHY GOD WHY do I have to drive to Sacramento!?

*sigh*

41.6 freaking miles an hour. No wonder this drive is so tortured. To paraphrase that bard of modern times, Sammy Hagar, I can’t drive forty-one.

I like to drive and go. I don’t like stop and go. Go and go, that’s my motto.

I guess it’s a where-you-were-raised issue. In New Mexico, if I go 224 miles in three hours, that is one mile every 80 seconds which means my average speed is 75 miles per hour. Which is the posted speed limit.

Which means sometimes I’m slowing down to make way for other cars and sometimes the New Mexico State Highway Patrol doesn’t really need to know what I’m up to.

Ahem. Anyhow…..


If you listen close, you can hear the sound of all of those drivers pounding their heads on the steering wheel.



Image from The Sacramento Bee.


When In Rome…

I’ve spent the past several days at another location of my company. It’s a smaller location, but the offices are very nice and the people are incredible.

It’s weird being in my own company yet still being the outsider. People have to show the way to both the restrooms and the break rooms so that I can make it through these crazy busy days.

Since this is a different location, all their stuff is different. I mean, it’s deceptive. That looks like the same coffee machine, but really, it’s not. It makes different coffee in a different way (pods vs filters here) and though the desk phones are the same make and model, how you dial out is different.

Ok, fine. I’m adaptable. I’m learning.

But there is one area where I’m a little concerned. It seems such a small thing…and yet.

Let me explain.

As any hardworking gal should, I try to drink a lot of water during my day. Keeps the old brain sponge hydrated and running clean.

I carry my own metal water bottle so I can have water on hand at all times. When empty, I simply fill up this bottle from the company’s water dispenser and keep sipping away.

They use a different kind of water dispenser here at this facility. It connects to the water supply out of the wall instead of using an upside down bottle. It looks a little something like this:



Ok, fine. Your common everyday water filter and dispenser. Great.

Only.

This one has three taps you must choose from to get your H2O.

Here’s what I mean:



Now, I realize I’m not the sharpest knife in the company drawer, but I think I can mostly work this out.

The one on the left with the red droplets; that must mean hot water, right? For tea and instant coffee.

The one on the right featuring the blue droplets must be cold water. Fine. Good.

But what about that one in the middle?

With the, uh, grey water droplets?

Isn’t gray water a sort of bad thing? As in, don’t drink it?

Are they really piping water from the bathroom sinks and laundry room through this dispenser?

And if so….ew.

Ok, I know, I know. The middle nozzle is intended to be warmish water or room temperature. At least I think so, anyway.

But I have to say, I avoid that middle nozzle

You never can tell. Maybe these people are all so chipper because they’re all just really sedated by all the contaminants in their water.

I go back to the Bay Area tonight and my simple two nozzle water system. These new fangled things are just too complicated for a simple minded gal like me.