Category: where I come from

There’s Good News and there’s Worrisome News

From the Monday Las Cruces Sun-News:

New Mexico’s pecan industry posted its largest-ever production for a low-bearing year and raked in the most money – some $186.8 million – in the nation last year, according to a recent official report.

That’s good news! That’s very good news! For my farmer friends who haven’t either sold their farm or converted to corn, pecans are an excellent way to keep the land and make good income. It’s a proud New Mexico tradition.

In the past few years, China has developed a taste for pecans, so global demand is high, which also means the prices paid the highest ever.

So yes. I’m happy to hear this. A tip of the cap to the Mesilla Valley farmers.

But there’s a little bit more to the story than just a fabulous year with a bumper crop.

Earlier this year, I was in Las Cruces and noted to my best friend and her husband that I was surprised to see so many farms around where they live were planting pecan trees. I’m enchanted by pecan groves with rows and rows of tree soldiers standing firm in very straight lines. I’m fascinated by the process of picking pecans using a machine that shakes the tree and a raker to pull all the ripe nuts out of the soil.

So I wasn’t too upset to see new pecan groves going in. That’s when my best friend’s husband gave me a little insight.

The word is: Water.

Southern New Mexico land owners are fighting with their local water district and the state for irrigation rights. My friend used to be able to order up water and flood his acre with regularity. Now he has to wait and sometimes isn’t allowed to get water. To top it off, his costs for irrigating have nearly tripled.

But, he told me, there’s a loop hole. If you have pecans on your land, you have better access to water rights due to a court case and adjudication between the New Mexico Pecan Growers Associationand the Elephant Butte Irrigation District. So everybody and their brother are rushing to plant even a few pecan trees so that they can continue to irrigate their land. There was a rush on pecan saplings, in fact, they actually ran out in many stores.

But this is a convoluted story…because pecan trees are water hogs. By encouraging people to plant more pecans, they are using up ever more of the already precious resource.

So we’ve got all of these people with pecans on their land. Even a few trees can produce a lot of pecans. It’s pretty easy to pick your own pecans and sell them in town (mostly to the Salopek operation) and pick up a few extra dollars. Plus you still irrigate your land. All in all, that’s a pretty good deal.

So again…I’m happy about the fact that the Mesilla Valley had a banner year and that farmers are making money on pecan and people are still able to access water for irrigation.

But I’m worried.

Here’s an older post in my ongoing musings about Southern New Mexico and water.




Photo Credit: Robin Zielinski/Sun-News



A Thousand Miles from Nowhere

“But I have to tell you, when we were driving home, we were on some highway in Utah? That highway goes on forever! We were getting scared. The towns are like fifty miles apart!”

— my coworker talking about her family’s summer vacation to Bryce and Zion canyons in Utah.

So she said that and I laughed. A lot. Loudly.

She looked very offended. “It’s not funny, we were totally freaked out!”

Ah. That’s so cute. City kids. How utterly charming. I should know, I married one.

Speaking of the one I married, when we made the drive from Las Cruces to Albuquerque in the month of October a few years back, he was very adamant that we had to pack in quite a bit of water before we drove. Now, he’s not wrong. It’s just good thinking.

He also wanted blankets, flashlights and a first aid kit. We were venturing out into the desert and by god like the Boy Scout he used to be, we were going in prepared.

Again, nothing wrong with that. All very fair.

Except I used to drive that same 200 miles in the dead heat of August in a rickety old Mercury Bobcat with too many miles, not enough metal and every single little possession that I could cram inside. Well, everything except water, blankets and a flashlight.

I guess when you’re raised where towns are fifty miles (or a lot more) apart, these things don’t worry you.

Sure, one Thanksgiving I was driving back from Deming to Albuquerque and got caught in a really heavy snowstorm. So I got off the highway to a state road, put my Jeep in four wheel drive and drove slowly to the ranch home located at the bottom of Nogal Canyon. My friend’s folks live there and they took me in, gave me a hot meal and we played cards all night.

Once, south of El Paso, I got caught in a terrible rain and hail storm. So I pulled over to the side, listened to the radio and read a book.

Then there was the time I made the ride to Silver City in July and had to turn off the A/C and turn on the heater since my engine was starting to overheat as I climbed the hill in my very weak Dodge Shadow (now known as a Neon). I was a puddle of sweat by the time I got there, but it was nothing that a Route 44 from Sonic couldn’t cure.

Oddly enough, even on all the blisteringly hot days I hit the endless highways of New Mexico, I never broke down, never lost a tire, never had a reason to need a gallon of water and a blanket.

In February my best good friend drove me and my two godkids out to the Spaceport in Upham. We spent an hour or more on dirt roads with only cows to accompany us. I didn’t get worried. I didn’t get scared. What I did is feel calm. Really, really calm. Being where the eye can’t see another human (other than the people you chose to be with) is a very happy place for me.

So I apologized to my city friend. Then I advised she’s allowed to laugh at me when I slip off my nut over getting lost (again!) in San Francisco, and then I go the wrong way on that one section of California Ave while everyone honks and yells, and WHY IN THE $%^# can’t I make a left turn to get off Market Street!

It’s all about where you’re from, I guess.



The view from Upham. It’s a happy place.


Photo by Karen Fayeth, copyright 2010, and subject to the Creative Commons license found in the far right hand column of this page.


It’s an 80’s Kind of Thing

Last week the world witnessed what has now become something of a commonplace event, the launching of another Space Shuttle.

Despite the rather aging and ailing technology used to get the shuttle off the ground, it’s sort of amazing how well that ship has flown over the years. Yes, really well, even considering the two terrible tragedies of the Challenger in 1986 and Columbia in 2003.

As the shuttle Atlantis lifted off on July 7, I couldn’t help but be both proud and sad. Proud that another shuttle successfully made it to orbit. Sad that it’s the last shuttle to fly.

As a kid from the 80’s, the Space Shuttle program was something of magic and dreams and technology and good ol’ American pride. I loved to watch each and every launch and applauded as that little dot disappeared into the endless blue. Then several days later it would appear again and our astronauts would come home and by god, we did it again!

Remember when the shuttle landed in New Mexico’s own White Sands in 1982? I sure do. That was a good day, seeing my home state on the big stage. We got the shuttle and got ‘er home safe too!

Sadly, over time and two tragedies and budget cuts and over-administration, the proud NASA tradition has faltered, yielding way to private space programs and astronauts hitching rides with other countries who have the time and money to keep a space program running.

It’s the end of an era which makes me more than a little wistful.

Here’s wishing the crew of the final Atlantis flight an easy, uneventful flight home.



The first shuttle launch, a ship called Columbia, in 1981.




Reuters/NASA photo from The Atlantic Monthly.


Just Like Evil Large Corporation Used To Make

While in the course of every adult’s life, whether male or female, there inevitably comes a time when you simply think to yourself, “I want my mommy.”

As we’ve become a mobile society, moving around to where opportunity is best, we often find ourselves in a geographical location far removed from mommy. Or for some unfortunate few, mommy has passed along and so there is no mommy to be had.

So in the absence of mommy, we must turn to the food that mommy used to make to help us feel comfort. By eating something familiar, there is a molecular “there, there” and a pet on the fevered head to make it all seem not so bad.

For many of us raised through the seventies, “food like mom used to make” may not have been the fabulous made from scratch homemade stuff of the Pleasantville moms of the fifties.

No, our moms had jobs and so they put on a blouse with the floppy bow at the neck and went to work to earn not only a paycheck but self respect.

And so our moms served us food no less comforting but bit more pre-processed.

As adults we find ourselves craving “mom’s” food that comes from a conglomeration like, say, KRAFT.

Which is not to say that KRAFT equals mom, but sometimes something that KRAFT makes does equal comfort.

I fell into such a KRAFT hole recently when I found myself lost and confused. I became overworked and overtired, low on a variety of essential nutrients and, most concerning, rather dehydrated. I found, in that moment, that all I wanted, needed, craved like the dickens was cheese slices. Good old-fashioned KRAFT cheese food that is neither cheese nor food, and wrapped in thin pieces of plastic.

This is frankenfood, to be sure. But damn it…KRAFT cheese slices make a darn nice grilled cheese sammich. Those fake orange plastic slices melt so nice under the heat of my toaster oven. Pair this with tomato soup and I feel, for a moment, mom’s hug and everything is just simply going to be all right.

Like Pavlov’s dog, I salivate at the sound of the crinkling wrapper, ready to take the first one out of the covering and shove the perfect square whole and intact into my waiting maw. While the toaster oven warms up, another slice goes down the hatch and my comfort-o-meter begins to register that something good is happening.

I feel a moment’s regret. A slight remorse. What IS this crap I’m eating? Then the plastic wrapper rustles again and I’m loading slices up on bread in gleeful anticipation.

My dearest mom would likely shake her head to think that I could possibly equate this crap food with her comfort. It’s a complicated association, and one I’m not proud of. But there is no denying the simple addictive magic of the sugar/fat/salt combination of ingredients that KRAFT loves to peddle to us unsuspecting rubes.

Look, the only KRAFT item I love more than American cheese slices is a nice big brick of Velveeta. Oh yes. Oh so very yes.

There’s a sucker born every minute and I’m standing in that line.





Even Gourmet Magazine understands.


Photo from user name Lazarus-long, used under a Creative Commons license, and found on Wikipedia.

Today’s Theme Thursday is: brick. See how I slipped that one in there? I’m a sly dog.


This Land is *My* Land

I rather enjoy reading The Pioneer Woman’s site. She’s an amazingly versatile woman, and I’m always impressed.

On her homeschooling section of the blog, one of her guest contributors is taking a summertime road trip around the country, and blogging about many of the stops. It’s fun to see all the places where she and her family stop and explore.

But the latest update is the one that caught my attention.

And I quote: “…we weren’t necessarily ready for the looooooong drive through the rather arid, xeriscape of Eastern New Mexico.”

Also: “Not too far outside of Santa Fe, everything looked a bit like this…for about 3 1/2 hours.”



Photo by Heather Sanders



Well….sheeyah! Welcome to the real West.

I love it when people are shocked at the big empty that is New Mexico.

Though I’d rather we all just kept it our little secret.