Category: thank you

Am I Blue?

Yes I’m blue.

Heck yeah I am! A blue ribbon winner, that is.

Long time readers might remember last year when I brought New Mexico cooking to my local county fair. I whipped up a batch of biscochitos, the New Mexico State Cookie, and they were awarded the blue ribbon.

This year, I decided to bring New Mexico back to the fair by entering a special “Culinary Arts” competition.

The event? Enchiladas.

Aw, yeah.

I love making my version of enchiladas with marinated chicken and Hatch green chiles. So I signed up.

Today, I was quite nervous as the judges sampled my offering and wrote notes and counted points.

And then they awarded me first place!! Whoooooo!

How I beat the guy who made his own mole sauce, I’ll never know.

But what I do know is this. Anyone who wants me to whip up a batch? It’s gonna cost you, cuz I’ve got a double blue ribbon winning kitchen.

Oh Fair New Mexico…boo yah!





Photo by Karen Fayeth and taken with an iPhone4s, and subject to the Creative Commons license in the right column of this page.



House Has Got Da Blues

For my music loving readers, let me ask you this…

Have you ever been to a live music show that simply left you speechless?

I have. It happened to me Tuesday night.

The Good Man and I took a couple extra vacation days after the Monday holiday so we could road trip up to the beautiful Napa Valley.

Our destination was the historic Uptown Theatre.

The journey took us to see one Mr. Hugh Laurie, who many might know from the American television show “House” but who The Good Man and I know better from BBC shows such as “A Bit of Fry and Laurie,” “Jeeves and Wooster” and “Black Adder.”

Turns out the venerable Mr. Laurie isn’t just an incredibly talented actor, but he’s one hell of a musician, and a consummate entertainer. Apparently the guy is good at everything he tries. I’d have to hate him if I didn’t admire him so much.

His deep love of very old New Orleans style American blues, jazz and spiritual music prompted the release of his album “Let Them Talk.

I’m a fan of blues music and was happy to give the album a listen. To be honest, it’s more jazz than blues but it’s so well arranged and so well produced that I dug the album from first cut to last note.

And then the live show. So incredibly engaging. The crowd was totally in it all along. Mr. Laurie knows how to entertain and his backing band is solid (except for the guitar player).

Whew. My arms hurt from clapping so hard.

What an amazing show. If it comes near your hometown, I can’t recommend it enough!


Here’s a couple shots I took at the show (we had amazing seats).







Photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons license found in the far right column of this page. Photos taken with an iPhone4s, an iPhone telephoto lens and the Camera+ app.



My Official Opinion On The Matter

Been reading up on this whole Facebook IPO debacle.

Oh so very ugly.

As I think about it, I am reminded of my old NMSU Finance professor Dr. Hawkins, and his Ten Investment Rules.

And so…my official comment on the FB disaster?

Keep #5 always in mind. And #7 too.



Originally posted December 29, 2010

________________

Sometimes, the cranky old man is the smartest man in the room

Back in the good ol’ days, that wild time known at the 1980’s, I was full of youthful optimism, and I was attending New Mexico State University.

My undergraduate major was Finance.

Ooh, those were heady days when I wanted to be a stockbroker when I grew up. This was back before I realized that “stockbroker” and “salesman willing to sell underperforming securities to your family in order to make commission” were synonymous.

While the dream was still alive, I took courses at NMSU from some really fine professors with a lot of experience.

Among them, several courses with Dr. Lowell Catlett, now the Dean of the College Of Agriculture, and a noted expert on futures trading.

There was also both undergrad and grad level classes with Dr. Clark Hawkins, a man who had actually worked as a commodities trader on the NYSE floor. In his words, he had tried pretty much every investment vehicle out there…and lost money on ’em all.

Dr. Hawkins was a strange little man. Wiry, small of frame and nasally of voice. He referred to himself as “Uncle Hawkey.” He often told us that, as Finance students, we should have our Wall Street Journal under one arm and our financial calculator under the other.

And this was to be done while wearing a t-shirt imprinted with “Uncle Hawkey’s Ten Investment Rules”.

At the end of each semester, he gifted us with a copy of the ten rules.

Recently, I was searching around in all the old boxes under my house, picking through my crap looking for things I can sell on eBay.

How ironic, then, that I should come across my framed copy of Uncle Hawkey’s Ten Investment Rules in my search for something to sell for money.

Well, I sat down and read the rules.

Goddamn if Uncle Hawkey wasn’t right. He was right then. He’s right now. Right is right.

Now…snap your Wall Street Journal in place, put your finger over the “future value” button on your financial calculator and get set.


Uncle Hawkey’s Ten Investment Rules:


1. Don’t invest in things you don’t understand.


Ah, every single customer of Bernie Madoff…take note!


2. Remember the fundamental mathematical rule of finance.


You know what? I don’t.

I suspect this was about future value and present value of money. He was a stickler on that.

Because I understood and could calculate time value of money, I kicked the salesman’s ass when I bought my first car.

I got that salesguy demoted because he was such a dunce. Thank you Uncle Hawkey.


3. Know the difference between investment and speculation.


Oh I remember this one. I rant about this one. A lot.

Let me just say his own words, with the same shouting nasal tone…

INVESTING IN THE STOCK MARKET IS THE SAME AS GAMBLING!

If you do not think putting your money in the stock market is gambling, then you need to re-examine yourself and your money.

Sure, it may return better odds than Vegas, but not always.

For those of you wailing and gnashing your teeth in the current economic downturn because you had all your money in the stock market, I suggest you get this rule tattooed on your arm and look at it daily.


4. Don’t invest or speculate in financial securities that you can’t easily find quotes on.


Dangling participle notwithstanding….Uncle Hawkey was right.

Once again, I’m looking at you friends of Mr. Madoff….paging investors of Mr. Madoff….


5. Don’t buy a closed end fund on initial offering.


Oh yes, everyone gets oh so very excited about IPO’s. Especially during the dot com boom of the early 2000’s.

Look how well that worked out for most people.

Right.

But Uuuuuncle Haaaawwwkkkey, people in his class would wail…what about _____ and they’d name some company.

And by tracking the history of the stock price, he’d show them how they were wrong. How the price would be driven up on IPO and would, over time, settle back down.

He recommended waiting out an IPO for a company you liked, and buying the shares after the initial flurry of the IPO wore off and the stock had settled down.


6. Be skeptical of people who say they can forecast the future.


Well, if more folks did this, then people like Jim Cramer would be a lot less interesting, wouldn’t they?


7. Don’t do business with a man you can’t trust.


Too true. I would also substitute “man” with “company.”

(And for 2012 I would substitute “man” with “egomaniacal manchild“)

And yet…how many of us do anyway? (*coff* AT&T *coff* Comcast *coff*)

Honestly…it’s getting a lot harder to find honesty these days.


8. If the brokers are pushing it hard, it probably should be avoided.


So simple. So true. Yet….

Paging followers of Mr. Madoff!

(seeing a trend here?)


9. Long range planning gives the dangerous notion that the future is under control.


Oooh, this one hurts.

Remember how great things felt in, oh, say mid-2008? When we all had some money and maybe a big mortgage on a great house and the financial future looked, well…bright?

Yeah.

I broke this one. Uncle Hawkey, wherever in the world you are now, I give it up to you.

You knew. You always knew.


10. Don’t lose money.


Well sh*t. I broke this one too.

However. Slowly but surely, it’s coming back.

Because Uncle Hawkey warned us about short term and long term.

My wise investments will, eventually, find their way home.

And finally….


11. (Bonus rule) Remember Rule 10


Fair enough.

And so…as we slowly but surely dig our way out of these ugly financial times…

May we all remember Rule #10

Thank you Uncle Hawkey.




As a post script…

In my senior year of undergrad, Uncle Hawkey decided to go on a sabbatical from teaching.

He invited us, the students that he had so tortured, to join him for happy hour at El Patio. Ah, that venerable old Mesilla Plaza bar (former home office of the Butterfield Stage).

Uncle Hawkey slapped down a credit card and said we could have all the beer we wanted. Nothing else. Only beer.

Oh, the pitchers flowed that day, and Uncle Hawkey paid for it all.

Maybe all of us college students were, on that day, a good investment.



Facing A Fear…Or, Scratch That One Off The List

Most everyone has heard tell of this fruit they have in Southeast Asia that is really stinky. Most people will give you some sort of description of what they think it smells like including rotting flesh, pee and other unpleasant adjectives.

And of course all of these people who think they know a little something, when pressed, will admit they haven’t ever actually tried the thing.

So on a sultry Tuesday night in Singapore while drinking too much in a brew pub in the Boat Quay district, I was chatting with a coworker and native Singaporean.

He was asking me what were the things I wanted to see and try while I was in town.

I ran down a short list. Then he said to me, “so…do you like fruit?”

I grinned. “Yeah…are you talking about….?”

And he nodded.

Plans were made to get this American girl a taste of the stinky one, the King of Fruits, the Durian.

Thursday was the scheduled rendezvous and a group of us loaded up and headed for the Geylang District of Singapore, also sometimes called the Red Light District.

Despite being heavy on the laws and penalties, Singapore does actually allow prostitution. It’s just one of the many dichotomies of that fabulous city that intrigue me.

But I digress.

After a real hard work week, some coworkers and The Good Man and I found ourselves wandering what I could only describe as the old town of Singapore. The ungentrified part of a very gentrified city. I said to The Good Man “I’ve been looking for the soul of Singapore and I think I just found it.”

For among the clean streets and new glass and metal high rise buildings and a western sensibility in an Asian community, the Geylang showed me something different. A little more dirty. A little more dangerous. A lot more fascinating.

Dinner was an outside affair in a honest to goodness alleyway. The waitress told the ladies to watch their purses and anticipation for the meal ran high.

In addition to Durian, my Singaporean friend wanted me to try bullfrog porridge. I said ok.

We started with some Carlsberg beer to up the courage and soon the plates began flowing out of the open air kitchen.

We started with an oyster omelette (which The Good Man pointed out was like a Hangtown Fry without the bacon) and some beautiful sliced venison cooked in soy sauce and green onions.



I had to take a photo just so I could remember



While the chopsticks got to working and we discussed just where in the densely populated Singapore would actual wild deer be found, the main event landed on our table.

In two pots, one containing rice congee and the other chopped up chunks of bullfrog. I took some of the spicy variety and dug in.

Very tasty. Tender and quite mild like a very fresh scallop. No, it didn’t taste like chicken and by the way this is not the first time I’ve eaten frog. The congee gave a nice backer to the spicy frog meat.

As we ate, even more food came out including grilled calamari, stingray (the second time I had this), prawns and a heaping plate of clams.

It was a feast and the company was great, the surroundings gritty (but good) and the weather was about as steamy as you can imagine.

In short, one of the most perfect meals ever in my little life and a memory that will linger with me for years.

After we stuffed ourselves silly then cleaned up with the aid of several tissue packs, it was time to take a walk.

Dessert lay ahead and we were ready.

Across a very busy road and in an open air stand backed only with hanging tarps, we found our destination.

The prickly Durian fruit, piled high, odor filling the air.



I don’t know what the spray painted colors mean



My Singaporean friend went over to the vendor, a guy with a short, sturdy knife in hand, and began speaking in local dialect. He told us later he assured the guy that he wouldn’t pay for the fruit if it was bad, he needed to see inside, they haggled over price, and so on.

A fruit was chosen, the guy hacked it with precision and it was presented to the rest of us who were seated at another plastic table in a Geylang alleyway.




Each of those long strips has three sections to it



First impressions: It doesn’t smell that bad. It probably helped that we were outside and I understand some varieties of Durian smell more than others.

For me, it wasn’t the smell I struggled with, it was the texture. The fruit itself is like a custard inside a thin skin. You grab a section of the fruit (it pulls apart easily as there is a large pit inside each section) and just bite in. First bite my mouth registered “this is not a fruit” because it tasted kind of, well, savory.

But as I chewed and swallowed, on the back of my tongue, I tasted sweetness. The second bite I tried tasted sweet. Not big time sweet, just a nice mellow custardy sweet.

The more I ate, the more I liked it. I found after two sections, I was done. It was strangely satisfying and quite good.

Someone at our table popped up and went over to the vendors and negotiated for a plastic bag full of another fruit, this time the Queen of Fruits, Mangosteen. Less stinky and easier to open, the fruit inside looked like garlic cloves but tasted tangy and sweet. It was an interesting counter balance to the Durian. I understand they are often served together.

After a few sections of Mangosteen and another bit of Durian I was done. Topped up. Full to the gills and supremely satisfied.

What an amazing meal. What an amazing night.

By experiencing truly local food with the guidance of a resident “fixer”, I found the soul of Singapore.

It sang to the soul of me.

We are forever friends.




All photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons license in the right hand column of this page. Taken with an iPhone4s and the Camera+ app.



In the Box

Despite the fact that The Good Man and I actually moved two weeks ago, we didn’t fully depart the old place until this past weekend.

That last mile is a sonofabitch.

I guess we just wanted to save the best for last? Or something. Basically, the last stuff to exit the old place was the stuff from deep in the dark recesses of storage under the house.

Let’s be honest, this stuff it wasn’t “our” stuff, it was my stuff. Lots and lots of boxes, some of which hadn’t been opened since they made the 1,200 mile ride from Albuquerque to the Bay Area.

The goal this weekend was to open those deteriorating boxes, get rid of what I could, and what was left, repack into fresh boxes and move on.

This proved to be a more difficult task than I had expected.

There were some surprises in those ol’ boxes. Especially the one I’d jauntily labeled “Karen’s Childhood.”

What a doozy that one was.

Sunday morning, there I sat on the cold floor of my now former garage, used my Buck knife to slice open the “childhood” box and dug around in there. I extracted a now almost fourteen year old gallon size Ziploc bag containing a bunch of papers and stuff I clearly didn’t know what to do with when I left Albuquerque.

I unzipped the bag, pulled out the contents and went through it piece by piece. I turned over photos, old love notes, and a ticket stub.

I gasped and my eyes got a little watery from both joy and memory.

The Wayback Machine gobbled me whole.

Here’s what I found:




The year was…um….yeah. 1990? Maybe 1989? Oh jumping jehosophat! I don’t know. A long time ago when my skin was elastic and my pants were not.

It was Ag Week at NMSU. An annual celebration that was a week full of fun, games, and dancing for all us kids in and around the Ag College. It culminated in a big concert and dance at the Pan Am center on the last day of the week.

This was a special year. My best good friend excitedly told me that her Uncle Bax would be performing at that year’s Ag Week. And by Uncle Bax, she meant Cowboy Poet and legendary New Mexican, Baxter Black.

That year there was another yahoolio on the bill with Bax. Some nobody named Vince Gill.

Yeah. That Vince Gill. Before anyone knew who he was.

Friday morning we were invited to come to the Ag Lobby to meet and greet. Bax was there holding court and signing autographs, and gave my best friend a huge hug when she walked up. We talked and laughed with Bax a while and then we went over to check out this Vince Gill character. He was wearing a pair of NMSU sweatpants, a three day old scruffy beard, and hair that hadn’t been washed in a good long while.

He was nice enough. Looked totally exhausted. He signed a glossy black and white promo photo (I found that in the bag too) and we walked away wondering who that rube was.

He put on a hell of a show that night. And so did Uncle Bax.

Let’s just say this, it was a hell of a party.

One for the history books. Sure would be fun to live that one again.

When the trash went out at the end of Sunday, the Bax and Vince ticket didn’t go with it. It went back into the Ziploc bag, then into a new box.

Maybe in another fourteen years I’ll slice open that box and discover it again.

And gasp.

And well up.

And remember.

Those were salad days, indeed.