Category: sunshine

The Earth Has Turned

I suppose it’s time for me, a summer lovin’ sunshine dancin’ kind of a gal, to admit that it is, in fact, winter. Or at least very late Fall.

The weather has turned. It’s getting a bit colder.

And so I present the surest sign of winter. In the same way they yank a startled Punxsutawney Phil from his burrow, here is my own animal based divination tool:

A cat with her butt on the heater vent.

Not just any heater vent, the best vent in the house. It’s a cut out in the bathroom cabinets and the ten pound animal steals all the heat. While taking a shower on a rather cold damp morning, I might wish to enjoy the heat from that vent. That would be a no.

As soon as the heat kicks on, there she’ll be.



It starts out with a simple “oh hey, that’s not bad.” Just the back end getting toasty. It’s simple. Demure.




Once the tail region has achieved critical warmness, then a self-satisfied flop ensues.





I don’t even know what to say at this point. I’m almost offended. (and if I think about the physics of the thing….the warm air is headed straight up Broadway, right? Can that even be comfortable?)




“What?”




Grace. Class. Dignity. None of those words can be used to describe my feline.



All photos Copyright 2011, Karen Fayeth and subject to the Creative Commons license found in the far right column of this page. Photos taken with my brand spankin’ new iPhone 4s and the Camera+ app.


Reporting from the Front Lines

There is a battle being waged. A mighty, vicious, chirpy battle. Take no prisoners. Victory is secured only by chasing the enemy away.

Nothing but full retreat shall be accepted.

Here is a photo of the front lines. Ground zero for the nastiest battle I’ve ever had to witness.





That’s right. It’s a fig tree. In the corner of my front yard.

The birds (mostly snotty jays) fight birds. The squirrels (generally snotty) fight the other squirrels. Then the birds join forces with other birds and the squirrels join forces with other squirrels and it’s full on species on species battle. It’s vicious! And loud.

The menagerie will squawk and chirp and flap wings and shake tails and go nuts at each other.

“Come at me, bro!!”

Yes, I’ve actually seen the birds and squirrels get into a physical tussle.

This is the prize in the all out war:





Figs. Lovely, sweet, squishy figs.

As you can see, our tree is heavy with fruit this year.





The figs on the sunny side of the tree have already ripened to brownish perfection. Tasty sugary carbs. Good energy for the wild animals.

The shady side of the tree still has a ways to go.





Which means this battle will rage on for a while.

My home studio is at this corner of the house and looks out over the fig tree. It’s rather disconcerting to be peacefully writing or painting and hear this angry battle going on right outside my window.

I look forward to the persimmon tree coming on with fruit. It’s in the back of the house and the battle will move there, away from my view and out of hearing range.

Oh, I almost forgot, the deer are in on this battle too. They eat the leaves on the low branches and like to leave their calling card for me under the tree.





(Congratulations long time readers, that’s the second time I’ve treated you to a photo of deer poop. Just keeping it classy here at Oh Fair New Mexico.)

Then the feline gets in the window and chatters at them all. Good gato mighty, it’s a cacophony over here.

Heaven help the human who simply tries to pick a few fresh figs for her morning cereal. The squawking, the strafing, the nasty chirps. Geez!

I’ll tell you, these were hard won. But oh so very tasty.






My Aural New Mexico

Over the past weeks, the good folks over at NPR are doing a series of short essays about the sounds that evoke memories of summer.

Today on Twitter, New Mexico Magazine posed the question “What’s your quintessentially New Mexican sound of summer?”

Well, that just opened the door to the Wayback Machine and shoved me right in. I’ve been lost for a few hours, thinking…remembering.

Turns out I can’t name just one. So let’s go with five.


Evaporative Cooling

This is a cacophony of noises. A creaky drum turning inside the cooling unit, the wet wind whooshing out, and the drip, drip, drip of water running off the roof.

Both loud and comforting all at once. I’m a light sleeper, but the white noise of a swamp cooler set on high in the dead of a hot summer day will drop me fast into sweet dreams.


Cicadas

Not a very original summer thought, but a genuine memory. That droning buzzing sound used to drive me bonkers.

Where the swamp cooler lulled me to sleep, the cicadas kept me up all night.

We had this huge tree in our backyard that would fill to overflowing with the damn bugs.

There is a site I found that calls cicadas “nature’s vuvuzela“. Damn right! Gah!

I used to mentally try to get them to stop. Like Uri Gellar bending spoons, I thought I if I thought hard enough I could control it.

I couldn’t control it. Damn winged creatures had a mind of their own.

Such a distinct sound of summer.


The low rumble of an August monsoon storm off in the distance and approaching fast.

The summer storms move so quick you know it will be on top of you before you know it. It goes from bright sunny skies to black boiling skies in what seems like an instant.

I’d be out in the yard playing or on my rollerskates and I’d hear that sound. Like a low mumble at first. I’d take off for home before it turned in a loud wail.

Here’s a not very well kept secret: I’m a skeerdy cat when it comes to storms.


Styrofoam cooler and lures on a fishing pole.

Do they even make squeaky Styrofoam throwaway coolers anymore? Because that’s an unmistakable sound. We’d pack sodas for us, beers for dad, and bait for the fish along with a couple sandwiches into the blue speckled cooler. Then the fishing poles alongside with the jangling lures hanging off the end.

Then we’d all load into the truck and head down dirt roads to fish Ute Lake.

That squeak jangle engine rumble symphony can only mean summer to me.


Flame thrower on a tumbler of green chile

Ok, this one may be more of a smell than a sound memory, but at the end of summer (like, oh, now) the green chiles are coming in from the fields and at every grocery store there is some guy with a flamethrower and a metal turning basket.

You want ’em roasted? Okay! *click* WHOOOOOOOOSH.

There ya go.

Damn. It’s like a piece of my soul.

My quintessential sounds of summer may not be NPR worthy, but they all make me smile.

In the summertime, my Fair New Mexico is a beautiful place to be…for ALL the senses.




Image from I don’t know where….if it’s yours, let me know and I’ll credit or remove at your request.



Hot Town, Summer in The City

Whooo, yesterday was the last day of July. Today’s the first day of August. Hot times, no? The dead of summer. Sun high in the sky. Shorts, flip flops, and sun tea.

Asphalt so hot you can’t stand on it cuz it’s melting.

Then around 4:00 the monsoons roll in and unleash the rain and hail. Finally the sun sets on a warm, beautiful night.

Right? Oh wait, that’s New Mexico.

Fourteen years in the Bay Area still hasn’t gotten me used to summers that look like this:



Copyright 2011 Rafael Monterrosa, and used with permission.

This beautiful photo was posted yesterday by my Twitter friend and San Francisco resident, Rafael Monterrosa. Sutro Tower is partially hidden in the background as the fog crawls over the hill, ready to lay down and blanket my City.

I swear to you, the fog is a living, breathing entity.

Summer mornings start out gray and overcast. By noon, the gray has burned off leaving beautifully warm blue sky days. THIS is the golden California they talk about. Just about the time I manage to sit back with a glass of iced tea and let the sun warm my bones, the fog rolls over the hill, the temperature drops twenty degrees, and the pants, long sleeves and hot beverages come out.

And ya’ll wonder why we crazy San Franciscians have a party for a glass. You have no idea how nice an Irish coffee is on a cold damp summer night in the Bay Area.

I guess for me, the ol’ “make hay while the sun shines” is in effect. I just took a nice long walk in the blue sky’d afternoon, eyeing the fog already peeking over the hills to the west, ready to smother the warm out of my day.

*sigh* No wonder my Vitamin D is so low. Frappin’ Marine Layer.


For the Love of a Good Cuppa

This year The Good Man and I had the chance to celebrate the Fourth of July with some good friends. There were six of us total (three couples), and we met at our friend’s house for a special treat.

One of our crew had just recently returned from a trip to Ethiopia. She and her husband are in process of adopting an adorable baby boy and she had to make a visit to work through the paperwork with the local courts.

While in country visiting her baby son and patiently working though the long process, she was treated on several occasions to the Ethiopian coffee ceremony.

On our Fourth of July holiday, she wanted to share this ceremony with us, her friends.

About the coffee ceremony, here’s a quote from Ethiopian ambassador Haile-Giros Gessesse:


“Coffee has social value in our society. It is deep rooted in our culture. The coffee ceremony in local areas is used mainly for social gatherings. In the mornings and evenings parents, especially mothers gather together for a coffee ceremony and also use it as a platform for exchanging information in their surroundings. It is a means of communication. When people sit down they usually spend three hours finalizing the ceremony, starting with the preparation, and then roasting to brewing it.”

Our friend had hauled home a big bag of green coffee beans, water hulled (the good stuff) not fire hulled, and we sat outside in the beautiful sun while she told us about the ceremony.

First, she roasted the beans on the grill. We watched as she shook and swirled the pan, much like a slow Jiffy pop motion.

When we all agreed that it looked like the beans were at a good medium roast we all took in a whiff of the fantastic aroma from the pan.

We then took turns using a mortar and pestle to smash the beans down to a nice grind.

It was satisfying work to smash, smash, smash those crispy beans and release the beautiful scent and oils.

The grinds were then put into a French press and once brewed, a round of coffee was poured into six cups.

Yuuuummmm! It had a floral aroma and tasted so light and delicious. So amazing with just a touch of sugar and nothing else.

In keeping with tradition, we had three rounds of coffee while we discussed our lives, the news of the day, baseball, and got caught up with each other. This is part of the ceremony, the community, the support, the friendship.

Now, I love a great cup of coffee, but I rarely drink caffeinated coffee. After three cups I was ready to clean my house top to bottom, jog a thousand miles, and throw a 98mph fastball.

But it was a happy caffeinated high.

I was honored to be a part of the ceremony and I can hardly wait until our friends bring home their baby boy. I hope to we can continue to give him a sense of community and family…maybe even over a cuppa or two…or three.





Photo and quote from a CRIEnglish.com article by Wei Tong.