Category: our happy home

A Slice of My Life

Dateline: Wednesday, February 19, 2014

It’s morning and I’m headed in to work a little earlier than I would like but I have a coworker who is a chirrupy morning person and keeps dropping early meetings on my calendar.

She knows I hate the mornings but just can’t help herself.

So I drive my beat up old Jeep down a major surface street that bisects three different cities. It is my usual route to work.

As I roll in slow traffic, there is a guy on a bicycle keeping pace next to me. I am used to bicyclists now because I live in a pretty hipster-y place and they are everywhere.

But this guy is the kind of bicyclist that bugs me. First of all he’s not wearing a helmet. That seems really dumb to ride on city streets without some kind of protection for the ol’ brain bucket.

Second, he’s the kind of guy who can’t ride in a straight line so he’s weaving in and out in front of me. I’m keeping a close eye on him so I can be sure I am not the person who injuries his pretty mane of curls.

We ride side by side on this narrow two-lane street and then I get to a light at a main intersection. I see there is a trash truck just ahead, but there is enough room for me to slip through the light and wait behind the truck.

To the immediate right there is a delivery truck at the curb unloading produce for the corner market.

As I pull through the intersection, the garbage truck cuts sharply in front of me so I easily tap my brakes and slow.

Boy On The Bicycle doesn’t slow. He plunges into that small space between the now moving trash truck and the large produce truck.

I think to myself, “I don’t have that kind of courage.”

____


I have packed my lunch today and that makes me very happy. It’s not just a lunch from home, but it’s the kind of sack lunch that I’ve been looking forward to all morning.

In that bag is a beautiful calzone. I have also packed a little glass bowl of marinara sauce.

After much dragging and delaying, the hands on the clock say it’s time to chow. I smile as I pop the calzone into the office toaster oven and I put the marinara into the microwave.

When the sauce has achieved a temperature akin to lava, I pull it out of the machine.

Soon the calzone is crispy on the outside and melty on the inside.

If I was eating this at home, I would quickly dump the marinara over the calzone and dive in headfirst.

I am at work and when I start to pour the sauce a little voice in my head reminds me that my office and the break room are diametrically opposed. I will have to carry my meal all the way across the building and will likely encounter many people on the journey.

I have a quick vision of spilling bright red sauce on the floor. On a coworker. On myself. Or all three.

I decide to put the lid back on the marinara bowl and carry it separately.

It’s the best decision I will make all day.

____

Once the calzone is thoroughly devoured, I wash my hands and clean my face and freshen up. I have a mid-year performance review with my boss who is a Big Boss and while I get along with her great, I still want to be behaved.

It seems only right. She is grading my performance.

As I walk to her office, that calzone starts to hit bottom and I feel instantly sleepy. I think, “Maybe calzone is more of a dinner food.”

____

It’s the end of the day and I’m tired. Not the tired one gets from physical exertion, but the fatigue that comes from sitting around all day thinking about stuff and making decisions.

It doesn’t seem like sitting on my can working on spreadsheets all day would wear me out, but it does.

The Jeep is rolling uphill, following the same route home that got me to work this morning.

I am idly listening to sports talk radio where the two on-air personalities are debating, quite heartily I might add, if it is acceptable for fans to boo their own team.

One guy is a former athlete. One guy is a current sports journalist. They have vastly different opinions.

I come to a stoplight on the two-lane street and I am the third car back. A dark car pulls up on my right side.

I think to myself, “They had better be turning right” and of course they are not. It’s become a game on this high trafficked street for people who don’t want to wait in line to come up the side, thus blocking any right turners, and then cutting off people going straight as soon as the light turns green.

This aggravates me.

The light turns and I make it a point to not let that car in. I pull up close to the car in front and I am not giving up. They are not giving up either.

I see that there is an SUV parked at the curb ahead and a woman is unloading her child from the back seat.

This is going to come to a head. I am going to win.

That jerkwad is going to have to slow down and get into line behind me.

Inexplicably, I tap my brakes. The Jeep slows. I let the shiny black BMW slide in front of me as a college-aged girl in the driver’s seat quite literally flips her hair.

There is no wave of thanks.

I wonder to myself, “What made me do that? Why did I slow down and let her in?”

Then I think, “Because it’s not always about being right. Sometimes it’s just about the fact that we all have to get home safely.”

When I finally turn down my block I am happy to see a spot on the street right in front of my building and I park.

I go inside and The Good Man hugs me and the cat ignores me and I sink into the warm familiar comfort of my home and my family.

I am filled with gratitude. I can finally rest.

Tomorrow is another day.







Image found here.




Feliz Año Nuevo

Today feels more like New Year’s Day to me than it did on January first. This is easily explained, as today is my first day back at work and the reality of 2014 is slowing sinking in.

Today was the first day back to old routines and old problems and that dratted alarm clock squawking at me at some unspeakable hour when even the sun doesn’t want to be disturbed in his slumber.

But here I am, back in the grind, wondering how I can keep myself stress free and high energy for all of the many days that lie ahead until my next two-week break.

As such, it’s time for me to turn my attention back to words and writing and the ol’ blog.

I thought I’d kick off the New Year by doing an update post, addressing many of the things we’ve chatted about over the past month or so.

Where to start?


Oh Fair New Mexico


Well, let’s be a little meta and start by talking about my little blog. March will mark seven years of writing words on Oh Fair New Mexico.

Total count (before this post) is 566,730 original words over 1,669 posts.

For the loyal readers, I give you a huge hug and lots of thanks for keeping up with the wild meanderings of my mind.

In the past I was able to consistently post every weekday, and did so for years. Lately that flow has slowed quite a bit.

Is it that I just don’t have anything more to say? Hardly.

The nature of my job is such that I rarely have a free second of time during my days. This job is high energy and decisions required moment to moment.

In my former gigs, I was able to write up a post over my lunch or while on a break. Now, when I eat lunch (at my desk, usually) I have a line of people out my office door wanting to chat.

I often hear “Oh she’s there!” outside my cubicle walls and an “Oh, are you eating lunch? This will just take a minute” when a face peeks around my doorway.

My employees are top-notch folks and I take working for them very seriously.

But dammit! Mommy needs some alone time!

I get quite frustrated sometimes over my lack of time. It’s something I’m working on in this new year.

I’m telling you all of this by way of saying that even if a week goes by and I haven’t posted something, don’t give up on me. I’m still here and I’m still writing.


750 Words

Nice segue. Speaking of writing, lately I have been getting a nice boost from a website named 750words.com.

If you ever read the book The Artist’s Way by Julia Cameron, then you learned the value of morning pages. Per Ms Cameron, morning pages are three handwritten pages about any topic you please. The intent is to help prime the ol’ pump and get the creative juices flowing.

I have done morning pages off and on for years and they sure help, but it’s easy for me to let them drop. They are kind of a pain in the butt sometimes, plus my handwriting sucks. Also, my hand can’t go fast enough for my brain.

Enter 750 words. The creator of the website did the math and figured out that three pages is, give or take, 750 words.

So it’s morning pages, online, with reminder emails and badges and statistics and fun.

Why I’m telling you this is because I have been working on words on that site and boy can I tell a difference.

Hopefully that difference will show up here on Oh Fair too.


The Feline

Just before Thanksgiving, I wrote a pretty sad post about my little fuzzy one.

She had just spent a weekend in the pet hospital and when we brought her home she was weak and quite skinny.

At the time, we didn’t think she would make it to Thanksgiving.

She did.

Then I was just certain she would not make it to Christmas.

She has.

So here I am on January 6th feeling pretty amazed that The Feline is actually doing ok. Through the wonders of modern veterinary medicine, she is not only ok, she has gained a little weight and is clear eyed and feisty and full of vim and is feeling like her old self.

It’s kind of amazing. The Feline will never recover from her ailment, what she has is terminal, but The Good Man and I now understand how to manage it. We got her steady and we have more time with the little punk than we thought.

She will be 15 years old in March, and now my hope is that she gets to celebrate her little cranky feline birthday.

Here’s a photo taken about a week ago. This was the first time I really realized she was feeling better and it’s become one of my favorite photos of her:




Copyright © 2014, Karen Fayeth



That Damn Chocolate Bear

You listened to my tale. You sympathized with my anxiety. You heard my cries.

The response was best summed up by a New Mexico friend:

“Snuff the Yogi.”

And I want to. Oh. I want to.

Here is the status of the Bear as of this morning.




Copyright © 2014, Karen Fayeth

He sits there, mocking me. He is in residence on the shelf set aside for snacks. During the height of holiday madness, that shelf was cram packed with delicious treats and he survived by cowering in the back behind the biscochitos and the sugar cookies and the See’s Candy and the rocky road treats made by The Good Man’s little sister.

After the piranhas had their holiday feeding frenzy all that’s left is that damn bear and a crappy candy cane.

Yes, people, I’m telling you that the bear is still intact.

I asked The Good Man, “What kind of maniac doesn’t eat a freaking chocolate bear?!”

He politely responded that since things have escalated, he will be seeking a safe house where the bear can be granted asylum.

He’s just doing this to torment me. He knows one day in the not too distant future I am going to tear the apartment apart and walk through that bear’s gold foil restraining order and tear him chocolaty limb from chocolaty limb.

Oh it’s happening.

Well there we have it. I think that gets us all pretty much current and caught up as of today.

I am through most of my first Monday back at work. All in, it was not bad.

Manageable.

Onward until tomorrow.

Feliz Año Nuevo my friends.

I just realized that it’s only two weeks until the glorious three day weekend of MLK Jr. day.

I can hardly wait.




All images © Copyright 2014, Karen Fayeth, and subject to the Creative Commons in the right corner of this page.




Chocpocalypse Now

This is a bear.





A chocolate bear. A delicious Lindt milk chocolate bear. A tasty holiday morsel, a gift, a happy chocolatey treat with a red bow around his tiny bearlike neck.

This bear is a survivor. It has outlasted all of the cookies, both biscochito and sugar cookies. It outlasted the holiday decorated six pack of Toblerone that was a gift from a coworker. It has outlasted all of the Christmas 2013 bits and bobs of delicious sugary treats. It has even outlasted the giant candy cane, which is always the last to be eaten around here.

Oh yes. This bear is a survivor.

The bear was gifted to The Good Man. It is The Good Man’s bear, and so by the laws of respect and decency, I have neither opened nor nibbled on the bear. Sure, by the laws of the State of California that bear is half mine to do with as I please. But I am a nice spouse and I give The Good Man the space to open and nibble on his own present first.

But this bear. It challenges me. It torments me.

There it sits in its thin gold foil, smirking at me while I rummage and forage for holiday sugar snacks that aren’t there anymore. Oh sure, I came home from work loaded with sweet meats in the week before the actual day of Christmas. We had a dedicated shelf for all of the sugary holiday yum-yums.

But they are gone. Noshed. Dispatched with.

All except this freaking smiling bear. The bear that isn’t mine but make me want to p0wn it like the little chocolately bitch that it is.

I want to bash in its little head and gobble at its ears. I want to reach into its gullet and pull out the still beating chocolate heart and bite into it with fury and insanity and let the juices dribble down my chin.

I want to fry up its little chocolatey liver and sip from its corpuscles.

Oh yes, I want, need, must have it. It vexes me. It taxes me. I shall dominate this milky chocolate bear that hails from Switzerland and mocks me and doesn’t understand the needs of a sugar fiend.

Must. Smash. Bear.

And gobble the remains.

Must.

So.

Do you think I probably need to back off the sugar a bit? Probably need to get a few more veg in the maw and less processed sugar snax? Maybe something protein based with a little less fat? Something with actual nutritional value?

Yeah. Me too.

Happy Post-Holiday Food Hangover.







Slightly askew photo of my chocolatey prey is Copyright 2013, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5 and a dash of maniacal insanity.




The Question – Never To Be Answered

Often times during the many (let’s not count, shall we?) years that I have lived in California, I have had occasion to ask myself the following:

“California? You live in California? Why the [expletive deleted] do you live in California?”

Never is that question asked more strongly of myself than at the holidays.

When someone asks me what is my favorite time of year in New Mexico, I will respond “It’s a toss up between September, when the leaves are changing, and Christmas when New Mexico shines like a pinõn scented jewel.”

It turns out the holiday season is when I miss New Mexico the most. California feels too crowded, too stuffy, too something for me to really believe I live here.

Then I get into the spirit of the season and I find ways to make my corner of the world a little New Mexico. I bake biscochitos. I put my New Mexico ornaments on the tree. I remember my home state, and it’s ok.

That said, there are newer traditions too. California traditions that I have made that over time begin to also have meaning.

One of my favorites is to go to the ocean on nor near Christmas Day.

This began many years ago in the time before The Good Man. I believe that is referred to as the BTGM epoch.

One year in the age of BTGM, I was all alone on Christmas, and that was actually ok by me. Things were pretty good in my life, all in. I was a bit lonely but I was doing fine.

On Christmas Day, rather than sit home alone and sulk, I decided to go visit my favorite beach in my favorite coastside town of Half Moon Bay.

On that 25th day of December, while the world sang carols about letting it snow, I drove down California highway 92 and squinted into the clear bright sun.

That was one of the most beautiful, perfect days I can ever remember in Half Moon Bay. It was quiet, easy and not crowded.

I drove home from my day at the beach content and peaceful. The next day it started to rain and didn’t let up until, oh, about May. But the memory of the beautiful day lingered through the damp season.

This year I had the chance to do my new(ish) tradition again. The Good Man and I went to Half Moon Bay to celebrate a birthday with a family member. For her special day, she wanted to watch the sunset over the water, and we were all too happy to oblige.

The Good Man and I got there early, on purpose, so we could be calm for a while and watch the waves.

As I sat there in a nice comfy Adirondack chair, watching the world go by, this was my view:




Copyright 2013, Karen Fayeth


This is a fairly iconic view of Half Moon Bay, and my photo has done nothing different or special with it. But this is my photo. A memory of my day.

You’ll notice nary a cloud in the sky. I didn’t even need a jacket as the sea winds blew in. It was so calm and so peaceful and a perfect holiday day in California.

I disrupted The Good Man’s peace by declaring that, “I need to do a selfie!”

He grumbled about the state of the world and how you can’t just tell someone you went somewhere, oh no, you have to prove it by taking a self photo and…rabble rabble rabble….

That accounts for the sort of smirky face. He rabbled while I snapped:




Copyright 2013, Karen Fayeth


Then we had our late lunch and it was delicious and happy and we spoke of holiday things and laughed and it was my own version of joy to the world.

After we ate we went back outside to watch the sun set quietly over the ocean while a guy squeezed the life and song out of a bagpipe. That loud clear bagpipe and the rapidly setting California sun was almost dream quality, surreal but oh so real.

It looked like this:




Copyright 2013, Karen Fayeth


And as the sun sank below the horizon, I smiled. I thought about how beautiful that same sun must have looked earlier setting over the volcanoes in Albuquerque, casting a glow onto the Sandias.

I thought about home, but I also thought, “you know, this isn’t too bad either.”

Merry Christmas Eve, ya’ll.

May it simply be “not too bad” wherever you are today.







Photos Copyright 2013, Karen Fayeth, and subject to the Creative Commons in the right column of this page. Taken with an iPhone5 and the Camera+ app.





It’s Only Right

On Sunday morning I woke up lazy and calm and satisfyingly rested. The temps outside were too chilly to rise from my cocoon, so instead I lolled in bed with The Good Man and the Feline. TGM and I talked over Sunday morning things, as couples will do, holding hands, talking quietly, and laughing.

After a while I said I was going to get up because I was hungry.

“What are you having?” TGM asked.

“Hmm, probably a bagel,” I replied, thinking of the mediocre but passable bagels we had procured the day before.

“What are you going to put on the bagel?” he asked. Food is a thing with us. We both love to eat and sometimes the story leading up to the nosh is just as important as the nosh.

It was as if he was asking me to tell him a story. A naughty, naughty story of bagels and cream cheese and toppings that would make us both suck the air in through our teeth and nod approvingly.

I thought a bit, adjusting my legs under the comforter, stretching my calves and toes in the anticipation of being upright.

“Probably just some cream cheese,” I said, staring my lactose intolerance square in the eye and refusing to blink.

“And tomatoes?” he asked,

“Yeah, that sounds good.”

“And capers?”

“Umm…”

At my hesitation he gave me a look somewhere between “you are an alien” and “you shot my dog”. He was crinkly browed and taken aback.

“I don’t think I like capers as much as you do,” I said.

The frown intensified. No words were said. Only this ever-deepening sadness and disbelief.

“It’s not that I don’t like capers. I do. Just not as much as you. I don’t always want them on my bagel.”

His frown deepened further and his head drew back like he was trying to put me in better focus. Like he was wondering to himself who this person was that he thought he knew. Like he was thinking, “I really should have gotten that pre-nup back when I had the chance because no way in hell would I have gone through with it if I had known she wasn’t going to have capers on her bagel on a lazy Sunday morning in December 2013.”

I shrugged. He shook his head and then I exited the bed. I paused on the way to the kitchen to take my morning vitamins and The Good Man went on ahead of me and began toasting two bagels.

He set out a variety of fixings and when the bagels were just a slight crispy brown around the edges, he said, “Your bagel is ready.”

When I accepted my bagel, I schmeared it with cream cheese and I lightly salted it and I added tomato slices. And then I put capers on my bagel because it was the right thing to do. The right thing the sake of another beautiful day in a long and happy marriage with a wonderful man.

He was right, the capers were delicious. In the world of food, I may reign supreme on all things green chile, but I should know better than to question the handsome boy from Brooklyn on the ways and means of eating a bagel.

Even a mediocre bagel nibbled on a frosty Sunday morning in Northern California.








Image found here.