I Don’t Even Recognize Myself Anymore

Oh no.

I have a confession to make.

It’s too horrible to mention, though it must be said out loud. Perhaps an open discussion will take the stigma out of it.

Here it goes:

: deep breath :

I’ve got the Christmas spirit and I don’t know why.

This is a perplexing condition. Usually I’m very, very cranky from about November 15ish until about January 3ish.

I hate the music. Hate the cheesey decorations. Hate the whole hubbub.

For reasons I cannot explain, every once in a while, I get the spirit. I *want* to celebrate the season. I have a burning desire to decorate. I hum Christmas carols. I plan out gift lists and actually, *gasp*, send holiday cards out.

It’s an illness for which there is no cure.

It’s been about three years since I had this affliction. I cannot explain why it hit me so hard this year, but here it is with all its screaming tinsel and shouting jingle bells.

Halloween snuck up on me out of nowhere. Thanksgiving arrived and caught me unawares.

But Christmas? Nope. I’ve got my catcher’s mitt on and I’m waiting for ya!

I even…well, I did a bad thing yesterday.

It looks like this:

I know! Don’t look at me…I’m so ashamed.

At least it’s not decorated yet.

But that’s only because…

No, it’s too terrible to speak.

But I must.

There are no ornaments on my tree yet because….

Ok fine.

Because I’m MAKING THEM ALL THIS YEAR!!!!

It’s a sickness.

: hums : Just hear those sleigh bells ringing their jing-jing-jingling tuuuuune. C’mon it’s lovely weather for a sleigh ride together with yoooouuuuu.

Photo by Karen Fayeth, taken with my iPhone 4

Round Two: Your Definition and My Definition Differ Greatly

Yesterday, early in the morning, I had my weekly one on one with the boss.

He’s in the US this week, so it was nice to have a face to face meeting. I have such respect and yes, I’ll say it, affection for my boss. He’s amazing.

I had a long list of items to discuss, and we jumped right into the fray.

It was a good meeting, much cussed, much discussed. Decisions made. Strategy set.

When I’d exhausted my list of items, I said to Boss Man, “so, do you have anything for me?”

He said he did. There were a couple small items. “No problem, boss, I’m on it.”

He continued,”Also, I wanted to let you know that I’m going to put you on a development plan.”

Then the world went molasses on me.

Oooooh. Shiiiiiiiiiiiiiiiiiiiiit.

My hearing slowed down. My head swam.

I’ve been a manager for a long time. Development plan is a cute little Human Resources euphemism for “You suck, we’re trying to fire you, but we have to do a ‘development plan’ first to document what a toad you are.”

What had I done? In four months I already blew this gig?

Sure, I was a little blunt with that supplier, but damn, they suck at invoicing! And ok, I might have made a joke in a serious meeting, but that’s just my way. Everyone seemed to appreciate the moment of levity! And fine, I might have been late to work a few times this week, but that’s mainly because I was on seven in the morning calls with India, and I took them from home.

I’m not a perfect employee! But damnit! I work hard and my intentions are right!

While the edges of my eyes went wavy, and I tried to figure out where exactly I’d screwed the pooch, I noticed my boss was still talking.

“And so we’ll be working on this over the next month. Being new, you may not know that development plans are only offered to our top performers, so be aware that not all of your coworkers will be doing this same activity.”

Wait. What?

Oh. I see. “Development plan” as used at *this* company is a good thing.

Whew.

My heart can now regain regular rhythmic activities.

(And then I almost cried….but I held it in. A girl crying at work is sooooo uncool.)

Waiter? I’d Like To Order….

The topic of Theme Thursday this week couldn’t be more timely. In the lead up to the best eating holiday of the year, our topic, is: Food.

But here’s my sideways twist on the theme.

Over the weekend, while on a fairly long drive, I began to riff on something The Good Man said, devolving, as I’m prone, to low brow humor. The stuff of twelve year old boys.

The Good Man isn’t so much a fan of the twelve year old boy humor, so his side of the car went pretty quiet.

Well. Fine. I am who I am. If I can’t let my inner twelve year old boy fly free at home, I’ll take the next best option…imposing it on you, my fair readers.

So, herewith, my list of food names that are unintentionally rude, just in time for Thanksgiving.

1) Head cheese. You knew I had to start there, right? I’m not going to lie, I laughed right out loud typing the words. I wouldn’t laugh out loud eating it though, because congealed gelatinous meat bits doesn’t really appeal to my palate. But whatever.

2) Cacahuete. Hee, hee, giggle *snort*. You said caca! Yeah, cacahuete is the Spanish word for peanut. But still, it’s sooooo fun to say!

3) Bubble and squeak. It’s just fried up meat, taters and cabbage and when done right is very tasty. That said, eating cabbage *does* cause certain parts of my anatomy to both bubble AND squeak. In addition, I rather like saying the name. Repeatedly. Like a toddler. Bubble and squeak! Bubble and squeak! Bubble and squeak! (making a squeaky noise as you say the word squeak is mandatory)

4) Rump roast. Yeah. Unh huh. And I’m supposed to ask for that at the butcher shop and not laugh? I’ve always been curious about what names were rejected in that marketing meeting. Ass brisket? Booty beef? ‘Tocks steak? I mean, what exactly do you call a cut of beef that is sourced from, well, here. (link is TOTALLY safe for work)

And finally…

5) Spotted Dick. I think the gold standard for rude food names has to go to this British fare. It’s a spongy concoction of dried fruit that is usually served in pudding. There is a version manufactured by Heinz available at my local grocery store. I always chortle inappropriately when I see it there on the shelves.

I mean, come on, Spotted Dick? Who thought that was a good idea?

You got any others I forgot? Leave ’em in the comments!

Weeee Represent the Lollipop Guild

I’m what they call a robust gal. Hardy. Big boned. The word “petite” doesn’t apply to any of the assets I embody. I’m broad of shoulder and sturdy in the hips and thanks to a mom who told me to stand up straight, I own every one of my five feet and almost eight inches.

I had to stand in the back row for class photos. I long ago gave over to the knowledge that with these thighs, corduroy was not an option.

Back in college, I danced with short cowboys and took many a brim of a cowboy hat to the bridge of my nose.

After I moved to California, I wore flat shoes for years because I dated a guy not much taller than me. He once cooed over a friend who is teeny tiny, “you’re like a little doll!” he gushed. I never felt more elephantine than I did at that moment.

This is the hand I’ve got to play, dealt by my genetics. Honestly, I’ve become more sanguine about it over the years.

This brings us to the events of yesterday. I’d been invited to a status update meeting with a VP from my company and the CEO of a large multinational corporation.

In the morning, I dug around in my closet and put together a pretty nice outfit. A meeting like this is big doings, so I knew I had to up my game.

I got dressed and put on my favorite pair of three inch heels. The outfit looked great. Before leaving the house, I asked The Good Man if I was committing a work faux pas.

See…my boss is about 5’9″ on a good day, and his boss is maybe 5’6″ if the wind is right and he’s on the uphill side of an incline.

Is it bad form to tower over the people who pay my paycheck? The Good Man considered the question and decided the outfit worked, and thus all would be ok.

Off I went to work feeling pretty good. The meeting time rolled around and I stepped into the conference room. As I was the only woman in a roomful of nine men, they all rose and walked over to greet me.

Ok, so flatfooted I’m 5’8″ and now wearing three inch heels I’m 5’11”

There was only one person in the room who was taller than me. Just one. The rest of these #$%^ing Lilliputians scrambled around somewhere about my kneecaps.

*sigh*

At the end of the day, I was very glad to go home, kick off my tall shoes, stand on tippy toes, and kiss my 6’2″ husband.

Because that’s the best way to navigate through a day chock full of Oopma Loompa-ish men.

(I might also add that I was only one of two Americans in the room. We had a gent from Hong Kong, a Dutchman, an Aussie, a Swede, a Scotsman, a Russian, an Irishman, a Spaniard, an American from Phoenix…and me.)

Time Has A Funny Way…

There is an episode of Futurama (oh god, I’m going to quote Futurama) called “How Hermes Requisitioned His Groove Back.” It happens to be my favorite Futurama episode ever.

The episode is an homage to the bureaucrat, which appeals to me in a weird and sadistic way. At one point, the head bureaucrat is inspecting the locker of Fry, the show’s ne’er do well.

The bureaucrat extracts a baseball cap from Fry’s locker, and says, “Why is there yogurt in this hat?”

Fry replies, “I can explain. See it used to be milk, and…well, time makes fools of us all!”

This quote, “time makes fools of us all” has become a fave with The Good Man and me. Oft quoted and certainly true, time does make fools of us all.

And here’s what’s got me thinking this way…

After being sick both in October and for the first two weeks of November, I have been unable to shake a powerful and chronic cough. The gasping, almost retching, cannot-catch-my-breath sort of cough.

After being commanded by both The Good Man and my coworkers, on Friday I went to see a doctor. She was convinced I had Whooping Cough until she noted on my chart that I’d had a tetanus shot earlier this year. These days a Whooping Cough booster comes along with a tetanus shot.

So, after ruling out Whooping Cough and giving my non-stop cough a good listen, my doctor has determined that I have developed “hypersensitive airways.”

In laymen’s terms this means I now have asthma. I’ve never had asthma a day in my life, but evidently you can develop this problem at any time. It’s not expected to become a permanent condition, and with medication, I should be able to recover.

My medication takes the form of an inhaler used four times a day, a regimen I’m not enjoying in the least, but I’m sticking to quite adamantly.

You see, this health issue comes with a heavy load of baggage. Like back the truck up, get a U-Haul, step aside, “damn that’s a lot of baggage” sort of heavy.

Almost six years ago, my father passed away from complications of pulmonary fibrosis. It is believed he obtained this condition from the inhalation of beryllium in the course of his career at Sandia Labs.

In the years before he passed away, I watched my father struggle to simply breathe. Just bringing enough oxygen to his scarred and battered lungs was a battle. It was heartrending.

I thought then, “your breath is nothing to take for granted.” But then time moved on. I went on about the matters of living my life. The lesson became less important.

This year when I got a winter cold, I got the resulting cough but I ignored it. I coughed my way through it and it went away, mostly.

Then I got sick again and it went right to my chest and set up home.

Right now, typing this, I breathe with a wheeze. I’m able to get air into my lungs, but it’s hard to breathe deep without dissolving into a coughing fit.

What my father had was a disease of the lungs. What I have is a temporary inflammation of my airways. It’s not the same, I know. But right now I kind of feel like time has made a fool of me.

I know better. Perhaps the lesson needed to be learned again.

Professor Time comes with a reminder: Breathing is nothing to take for granted.

Photo by Maria Herrera and provided royalty free from stock.xchng.