Another Hard Lesson For a Hardheaded Girl

I’ve heard over and over how “if it looks easy, it was probably hard to accomplish.” This applies to music, painting, writing, and pretty much all of the arts.

The answer, then, is always practice. And then practice. And then practice some more.

I recently procured a light tent and have been learning how to shoot stock images. It’s a great outlet for photography and occasionally, if you build up a good inventory, you can make a couple extra bucks at it.

So I thought I’d try my hand. I did my first submission of ten to the online stock photo company I’d chosen, and all but one were summarily rejected.

I was told that most “were not commercial”…meaning I’d submitted arty stuff and not “hey that would look good on a brochure” stuff.

Ok. This calls for expanding my horizons a bit. A streeeeetch to my current knowledge.

So I’ve been practicing. And struggling.

I have spoken with a professional photographer who has a lot of success with both stock and not-stock work. She gave me great information and feedback.

She advised that making the move to add “commercial” to your “arty” repertoire is a tough one.

I had no idea how just how tough.

I keep looking at this photo and sighing. Occasionally I whimper. (I suggest clicking the photo to see the big size. In the small form to fit this blog post it’s hard to see details):



I took the better part of a hundred photos of ding-dang tomatoes in just three different poses. I fiddled with light. Lenses. Exposure. All of it. From the piles of photos from that shoot, this is one of the better shots.

And it still sucks.

The stems are out of focus (c’mon Fayeth, that’s photography 101!). The colors are muddy (gah!) and the depth of field isn’t quite right as you can still kind of see the corners of the light tent. And the way the lights are configured, it looks like each little tomato has two little eyes (this was not easily corrected by Photoshop. I tried.). GAAAAH!

So frustrating.

Turns out it takes a lot of effort to make a “simple photo of tomatoes” look like it was just simply snapped off the camera and ready to go.

What does this all mean? Well…back to the light tent I go with a new bowl of tomatoes from the back yard.

Practice. Practice. Practice.

And then practice some more.

I think the edges of my personal creative envelope are starting to ache a bit.





Reporting from the Front Lines

There is a battle being waged. A mighty, vicious, chirpy battle. Take no prisoners. Victory is secured only by chasing the enemy away.

Nothing but full retreat shall be accepted.

Here is a photo of the front lines. Ground zero for the nastiest battle I’ve ever had to witness.





That’s right. It’s a fig tree. In the corner of my front yard.

The birds (mostly snotty jays) fight birds. The squirrels (generally snotty) fight the other squirrels. Then the birds join forces with other birds and the squirrels join forces with other squirrels and it’s full on species on species battle. It’s vicious! And loud.

The menagerie will squawk and chirp and flap wings and shake tails and go nuts at each other.

“Come at me, bro!!”

Yes, I’ve actually seen the birds and squirrels get into a physical tussle.

This is the prize in the all out war:





Figs. Lovely, sweet, squishy figs.

As you can see, our tree is heavy with fruit this year.





The figs on the sunny side of the tree have already ripened to brownish perfection. Tasty sugary carbs. Good energy for the wild animals.

The shady side of the tree still has a ways to go.





Which means this battle will rage on for a while.

My home studio is at this corner of the house and looks out over the fig tree. It’s rather disconcerting to be peacefully writing or painting and hear this angry battle going on right outside my window.

I look forward to the persimmon tree coming on with fruit. It’s in the back of the house and the battle will move there, away from my view and out of hearing range.

Oh, I almost forgot, the deer are in on this battle too. They eat the leaves on the low branches and like to leave their calling card for me under the tree.





(Congratulations long time readers, that’s the second time I’ve treated you to a photo of deer poop. Just keeping it classy here at Oh Fair New Mexico.)

Then the feline gets in the window and chatters at them all. Good gato mighty, it’s a cacophony over here.

Heaven help the human who simply tries to pick a few fresh figs for her morning cereal. The squawking, the strafing, the nasty chirps. Geez!

I’ll tell you, these were hard won. But oh so very tasty.






I know, right?





“Please hold and the next available representative will take your call.”

Then that music starts up again, and it’s always gotta be some earworm song that won’t get out of your brain and you find yourself humming it in the produce section of your grocery store.

Sometimes it’s not the whole song, just a portion of it. Or some evil Muzak version of a good song (I have literally heard a Muzak version of Nirvana’s “Smells Like Teen Spirit”).

It’s just wrong. For a nice girl like me who spends A LOT of time each day on the phone, it’s crazy making.

Not that I need any help.



Image from Shoebox Blog.


Shortest Distance Between Two Points is a Little Black Jeep

This week I was back at my employer’s office location in the greater Sacramento area. I have such a mental block about making the drive up there because the first time I ever went to Sacramento almost ten years ago, I left on a Friday afternoon and it was an awful, hellacious drive.

And ever since, the drive just seems equally hellacious.

When people ask me how far away is Sacramento, I usually say “oh, about two hours.” But that’s not really true.

In the office this week, I was chatting with a coworker who lives there. He’d asked how the drive went, and I told him it was pretty bad. There were three different accidents in varied locations that had backed up traffic in all kinds of directions. So the trip took me three and a half hours.

My coworker replied, “Yeah, I always figure it’s going to be a three hour ride, no matter what.”

Three hours. Just. Ugh.

I can get from Albuquerque to Las Cruces in three hours, I thought to my little self.

Wait a minute.

What’s the distance from ABQ to LC? About 200 miles, right? According to the maps of Google, the distance from my old apartment in ABQ to my best friend’s home is 224 miles.

Then I looked up the distance from the mid-Peninsula to the Sacramento suburb where I was visiting.

125 miles.

Something’s not right here.

So I embarked on some math. It hurt my head and made me wobbly on my pins, but math was necessary.

So if I go 125 miles in three hours, which is 180 minutes, that means I go one mile every 1.44 minutes.

That means:

My average speed is 41.6 freaking miles per hour!

So if that’s an average, that means sometimes I’m going 65 mph, which is the posted speed limit…

And sometimes I’m going squappity mph because I’m at a standstill at Emeryville, moving real, real slow on the approach to the Bay Bridge, or stuck on that freaking causeway staring at the back of a semi-truck that’s belching black smoke and wondering WHY GOD WHY do I have to drive to Sacramento!?

*sigh*

41.6 freaking miles an hour. No wonder this drive is so tortured. To paraphrase that bard of modern times, Sammy Hagar, I can’t drive forty-one.

I like to drive and go. I don’t like stop and go. Go and go, that’s my motto.

I guess it’s a where-you-were-raised issue. In New Mexico, if I go 224 miles in three hours, that is one mile every 80 seconds which means my average speed is 75 miles per hour. Which is the posted speed limit.

Which means sometimes I’m slowing down to make way for other cars and sometimes the New Mexico State Highway Patrol doesn’t really need to know what I’m up to.

Ahem. Anyhow…..


If you listen close, you can hear the sound of all of those drivers pounding their heads on the steering wheel.



Image from The Sacramento Bee.


Let’s Have Some Group Therapy

Ok. I’m going to be strong here. : deep breath :

They say that talking through your feelings after a tragedy helps lessen the pain. I’ve kept this pent up inside for almost a week. I thought I could feel better. I thought I could forget.

But the nightmare. Oh the pain. It continues.

So I think it’s time I opened up and discussed my feelings. I need to get closure.

This is going to take all my courage.

Here we go.

Last week, it was Tuesday, and I was at the ballpark with The Good Man and some of our friends.

It was a clear, warm August night. The San Francisco Giants were playing baseball against the Pittsburgh Pirates, and the crowd was full of anticipation.

My vacation was just beginning and we couldn’t have asked for a better night. A cool breeze played over the outfield and the laughter came easy.

It was the middle of the fourth inning. The Pirates had been sat down and the Giants were up to bat. No hits in the game so far, so I decided to get up from my seat and use the ladies room.

Evidently I wasn’t the only one needing a stretch break in the 4th inning because the line to use the ladies room was really long. But the line moved fast and thankfully, I was able to get my business done and get out of there.

Feeling a growl in my tummy, I walked the length of the third deck of AT&T Park to find a vendor with the shortest line. No luck this night, the food sellers were hopping.

So I just got on line. All you can do is wait. I had nachos on my mind. If you go to the right vendor, they’ll serve you up this tray with two reservoirs. One holds cheese. One holds salsa. Chips line the middle. It’s perfection in a non-recyclable plastic rectangle.

The key to this whole delicious thing is the liquid cheese dispensed from a cheese machine. The nice lady behind the counter pushes a button and cheese comes out.

When the cheese is flowing, you know all is right with the world.

I waited in a long line while some dude in the front bought eight thousand hot dogs and had to contact the International Monetary Fund to get the transaction done. I watched the game on the in-house monitors.

Jeff Keppinger doubled and the waiting crowd sent up a cheer.

Still, I stood in line.

What got me through the drudgery was the thought of the ballpark nachos. So happy. So good. Cheese AND Salsa? Can it really be true?

Finally Hot Dog Boy walked away and the line moved up. The next guy only wanted a beer, and was done fast. One more step forward.

But wait. Something was wrong. Something was amiss.

Something was…out of order.

I noticed one of the ladies who vend the sweet mystery of life that is ballpark nachos was holding a big silver bag and wringing the life out of it.

She was extracting every last morsel of the orange cheesy goodness.

And then I realized. The truth came to roost.

The Cheese Machine had gone offline.

Oh dear god! The humanity!

What will become of us? What can be done?!

I saw a guy come out from the back to install a new bag of cheese into the machine. Then I heard a lady tell someone “It’s going to take a few minutes, the cheese has to warm up.”

I panicked. What should I do?

You are never prepared for an emergency when the terror strikes. These type of situations call for clear, calm thinking.

I considered moving over to another food vendor, but the lines were outrageously long. I’d only have to wait and wait for the dispensary of another cheese supplier. And what if THEY ran out too?

No. Now was the time to be a grown up. I had to become Zen. I had to stand my ground. By god I’d wait for that freaking fake cheese to warm up.

The minutes ticked by at an utter molasses pace. I couldn’t watch the game I was so heart rended by the fear and worry I had. What will become of the nachos?

Finally, after an eternity, I saw one of the vendor ladies tentatively try the button on the now silent machine. Sweet molten cheese flowed like lava from an active volcano. The night was saved! The cheese rides again!

The crowd parted and I stepped right up to the register. “One nachos, please, the kind with both cheese and salsa.”

“That’s a deluxe nachos,” the Goddess in a Green Visor behind the counter informed me as she filled the reservoir with the sweet fake orangey manna from the gods of processed cheese food.

She even gave me a swipe of cheese across the top of the chips.

Yes. Deluxe. My destiny.

I paid the tab and turned away, comforted by the crispy cheesy salsa-y treat.

I vowed to eat every morsel, my spoils in the victory over the thronging masses that night at AT&T Park.

I am a survivor. I am stronger than my fears.

I grew up a little that day.







Image from The Fun Ones.