Family Traditions

With the insanity of a more-than-full-time job, and the crush of the holidays, I’m a little sad that I wasn’t able to make a batch of my Blue Ribbon biscochitos this year. (Long time reader Ephraim has agreed to eat extra of his wife’s batch of biscochitos in order to bring balance back to the universe)

I also didn’t get a chance to make sugar cookies.

I didn’t manage to get to that chocolate covered peanut butter ball recipe I wanted to try.

And toffee. This year I was going to make toffee.

I didn’t get any of that done.

Thankfully, one family tradition did manage to squeeze through my kitchen as we near the holiday.

When I was growing up, my mom used to make these fabulous cream cheese mints. I always considered them to be so elegant and classy. Posh, as the Brits would say.

I remember my mom wrapped up a beautiful box of mints and gave them to my kindergarten teacher (who I idolized). She sent my mom a gushing thank you note. For some reason that stuck with me.

Through the magic of the internet, I was able to find myself a set of candy molds that approximated my mom’s collection, and Thursday night I put all else aside and whipped up a batch.

Tasty treats. Family lore.

Happy Christmas Eve to us all!!




This tin was supposed to make its way to work to share. It didn’t make it to work. More for me!



So pretty!!




Photos Copyright 2011, Karen Fayeth, and subject to the Creative Commons on the right column of this page. Photos taken with an iPhone4s and the Hipstamatic app.


That There is a Winner!

As the Holiday season draws to a close, just two days now until “The Big Day” those of us at work come together for our annual “What Did You Get From The Suppliers?” comparison event.

As I started my career working for the government, I rather enjoy being in private industry where we can accept small tokens from the companies we work with.

Now let me just say, I’m usually the big loser in these competitions because I work with the telco commodity. Those companies are as cheap as the day is long.

I thought I had a pretty good entry this year for Worst Present. I got this tacky plexiglass picture frame that sits in a weird base and when I put the plastic part into the base, it immediately broke.

And then, I got ANOTHER one in the mail the next day. Their sales team clearly didn’t coordinate.

So I brought that out and declared it the worst gift of 2011.

But I got trumped and trumped hard.

“Oh NO!” I heard from the corner. “I can beat that.”

Beat that, she did.

Behold:






Now, it helps to know that the recipient of this present is a very classy, stylish girl from the City. She’s quite Coco Chanel and Jimmy Choo.

To make this gift even more charming, it was handed to my coworker while still wrapped in the plastic shopping bag from the Dallas airport.

Obviously I had to concede the race. I reboxed my broken plexiglass frame in defeat.

By the way, the lady with the worst gift is also the winner of the most and best gifts too. She works in temporary staffing. Those suppliers fall all over themselves to give stuff away at the holidays.

I need to consider working in a new group. This annual defeat, even in the worst category, is gosh darn humbling.

And for as ungrateful as I may seem, I really do enjoy the little trinkets our suppliers send.
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Especially when it is a box of See’s candy.


The Gift of the Magi – In short supply

We three kings of Orient are/bearing gifts we traverse afar

So goes the lyrics of one of my all time favorite holiday songs. I belted it out with gusto during Midnight Mass through most of my formative years.

As the story goes, the Three Wise Men brought gifts of gold, frankincense and myrrh on that first Christmas, thus paving the way for BlueRay players and gift cards and a Red Ryder BB gun.

I always thought gold was the good gift in that stack. Who knows what all that other stuff was? Wasn’t a gift of frankincense and myrrh like getting a fruitcake and an ugly sweater?

Yesterday, I read with interest an article in USA Today discussing how the Boswellia tree, a scraggly tree found mostly in Ethiopia, is facing quite a sharp decline. Like 7% of trees dying off per year and new saplings not maturing into full trees.

Frankincense is the dried sap from a Boswellia tree. Cuts are made into the trunk of the tree (called stripping) and then sap flows to heal the wound. When that sap hardens (called, appropriately enough, tears), the dried frankincense is harvested from the tree and it can be burned or oils extracted for perfume.

The trees are threatened for a couple of reasons, one is that the Ethiopian government has pushed people to relocate from the highlands to the lowlands where the tree is prevalent. This puts pressure on the ecosystem. The highlanders brought cattle with them, and the cows eat saplings. Also, the grasslands are burned to make it easier to get to the trees to collect the frankincense, but that also kills saplings.

In addition, the process of cutting into the trees leaves them vulnerable to attack by longhorn beetles.

Researchers are still trying to understand if climate change is also a concern.

In all, quite a fascinating bit of understanding about that gift from the first Christmas that I’ve so often sung about but not well understood.

Of course, as I read the article I thought “I betcha these trees would grow in New Mexico.” Well sure enough, there is a man in Arizona who is growing and selling Boswellia trees and they seem to do well in Southern California, Florida and parts of Arizona.

It’s too cold here in the Bay Area, but if I was back in New Mexico, I’d totally want to see if I could grow a Boswellia tree.




The Boswellia tree




Cuts are make into the trunk of the Boswellia tree to encourage the flow of resin




Hardened frankincense, also called tears



All images from LookLex Encyclopaedia.

This week’s Theme Thursday is (appropriately enough): gift


Holiday Carols with a New Mexico Twist

Another happy holiday re-blog. This one from December of last year.

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Since I’m still in that obnoxious happy Holiday mood, I’ve been listening to my own mix tape of fave Christmas tunes in my car to and from work.

I don’t play them much at home. Not sure The Good Man would go for piping all my insane Xmas cheer into the house.

Aaaaanyhow, this morning I was listening to the George Strait song, “Christmastime in Texas” and the line “it might look just like a summer day” which, of course, made me think of Christmas in New Mexico. I think there was snow on Christmas just once when I was growing up, and that was all melted off by noon.

Christmas in New Mexico was more like sixty-five degrees and shorts and a tshirt to play with my new toys outside.

I’ve always loved all the standard Christmas tunes, but hey, to a New Mexico kid, they don’t really apply.

So I decided to tinker with some of the classics to give them more of a New Mexico vibe.

Here just a few, feel free to add your own!
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“Up on a Housetop”

Up on a rooftop, stick stick stick, tar paper roof laid on too thick

“Walking in a Winter Wonderland”

Walking in a surprisingly summerlike wonderland

“Silent Night”

Silent night, holy HELL my neighbor’s yard decorations are bright

“White Christmas”

I’m dreaming of a red or green Christmas. Green please, with a fried egg on top. Pass the tamales. (whoops, lost the natural rhythm of the song there….thoughts of Christmas tamales will do that to me)

“Let it Snow”

Oh the weather outside is windy, and the weeds are very tumbly, and since we’ve no place to go, let it blow, let it blow, let it blow….my car off the highway.

“The Christmas Song”

Calf’s nuts roasting on an open fire, branding iron nipping at your flanks

(yeah, ok, so winter isn’t exactly branding season, but go with me here)

“Jingle Bells”

Paper bags, paper bags, burning in my yard.

“Frosty the Snowman”

Nobby the mud tires, on a very four wheel truck, with a four on the floor and a headache rack, and two headlights made out of halogen

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Ah, mud tires and a headache rack. Now that’s what Christmas means to me.





Photo from New Mexico Magazine.

My drug of choice

So pretty. So solid. So….dreamy.





The elegance of the sucrose molecule.

Mmmm sweet Mother Sugar.

Here in the holiday season, her deliciousness is impacting my life in glorious ways.

Cookies, cakes, fudge, peppermint bark, egg nog, See’s candy, candy canes. All of it. WANT!

The trouble with my little predilection for sugar, however, is the more I eat it, the more I want it.

And then I become something much like a frenzying wildebeest.

So not cute.

I foresee a painful but necessary detox in the month of January.

But for now? Oooohm nom nom nom nom nom!!
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And I’ll pretend I didn’t read this article.


This little foray into my favorite addiction is brought you by Theme Thursday and this week’s theme: Sweet

Article link from a December 8th post by NewMexiKen

Image from Wikipedia and used under the terms of a Creative Commons license.