Category: green chile

The Delicious Eagle Has Landed

So there I am, sitting on a Southwest Airlines flight, headed for El Paso.

As we haven’t yet cleared 10,000 feet, I can’t use my Kindle, so I’m idly flipping through the pages of the Spirit in flight magazine.

And what to my wondering eyes should appear, but an ad for the beautimous Hatch green chile.

The copy claims that this precious commodity will be for sale in many grocery chains near me!

Look!

I unceremoniously tore the ad out of the mag. I had to clutch it to my heart!

I showed the ad to my friends there in the southern part of New Mexico, and they told me that due to NAFTA, the local farmers are getting beat out on selling their beautiful crops.

The New Mexico Department of Agriculture is putting on a marketing drive to try to stir up some sales.

The tagline? “Get Your Fix.”

Why yes, I think I will. Thankyouverymuch.

So I was in my local Whole Foods store, perusing the fresh produce, when my peripheral vision locked on the word, “Hatch.”

There, in my very store, shiny green peppers stacked high.

I RAN over to the display.

But my brain said, “hoooooold on a minute.”

I looked a little closer at the sign.

Can you read the sign in this image?

It says, “Hatch peppers” and just above that it says, “Grown in California.”

What the @#*$%@&*^%$!!!!

No.

Just no.

This is not right.

This is NOT correct.

This is definitely not ok.

So I laid the waxy green vegetable back on the pile and walked away.

This was not the treasure I sought.

Over this Labor Day weekend, I wrote a terse email to the NMDA asking them if the word “Hatch” can be applied to California grown chiles, or if this sign is in error.

I await their reply.

Yesterday, during my lunch hour, I ran to the Nob Hill Foods (also known as Raley’s) near where I work to pick up a couple things. I never shop at Nob Hill, but it was the closest grocer near work.

Once again, my “Hatch” radar picked up something at the periphery.

I fear I couldn’t get excited.

I slowly walked toward the word “Hatch” and sniffed the air near the display.

And I looked closely at the sign. They spelled “chile” wrong.

But still…could it be? Have I found the good stuff? Did I just accidentally stumble upon The Precious?

Yes. Yes I did.

I filled a produce bag to bursting and made them mine. Those beautiful chiles sat in the backseat of my car all afternoon, and they made the inside of my car smell heavenly.

This year, The Good Man finally gets to know what the smell of roasting green chile (and the smell of Autumn) is truly about, because it will permeate the corners our home.

Aw. Yeah.

There Is This Man I Know…

It would be wrong to call him a cowboy. That implies something he’s not.

He is, in fact, a farmer. Chile, corn, cotton, alfalfa. He fretted the drought and smiled at rainy skies.

Except that time it rained so hard it washed away the seeds he’d just planted. That night, he fretted while the rain fell.

That’s unusual for a farmer.

He has a smile that could light up a room, the sky, the world.

He has the mind of a trickster, and his wry sense of humor is what drew me in.

Back then, he was a tall, slim drink of water.

His chest bore a long scar, a remnant from open heart surgery in childhood. It fixed a congenital problem. For a while, anyway.

That surgery colored his whole world. He was told he might not live past the age of twenty.

But he did. He lived. Oh, he was alive.

He took me out to dinner. We each ordered steaks at the truckstop diner in Vado, New Mexico.

It was far more romantic than it sounds.

He took me fishing and let me use his brand new rod and reel. I managed to irretrievably knot up the fishing line. He didn’t even get mad.

Because he is a gentleman.

He took me for long rides down bumpy dirt roads. I sat next to him in the cab of his pickup, holding on tight, grinning.

He has a confidence that is older than his years.

He and I had some fun then parted ways amiably. I still call him my friend. More than a friend. A dear friend. “One of us” from a loosely knit group of kids who made a family while running around Las Cruces, growing up and getting educated.

I haven’t seen him in years, but over the years I’d ask after him and sometimes he’d ask after me, too.

He’s got an amazing wife and three sons and the weight of responsibility for his family’s farm. A responsibility he stood up to each and every day.

Last week, he had surgery. That ol’ heart problem was giving him trouble again.

The surgery went well, but he got an infection at the hospital that he couldn’t quite fight off.

Sunday morning, my friend, my family, someone who showed me how to live passed away.

He was just 40.

I can’t stop being angry. It’s not fair. No one ever said life was going to be fair, but I don’t care. It’s not fair.

I’m not good at grief. I’ve lost a father. I lost my best friend from high school. I lost a grandmother who was very integral to my life.

You’d think all the practice would make me better at this.

I’m not good at this.

Sometimes it’s just easier to be angry.

It’s an acceptable stage of grief.

Things you learn about yourself when you travel

So, this past weekend, The Good Man and I made a whirlwind trip to Southern New Mexico to celebrate my best friend’s 40th birthday.

There was bbq brisket and tender ribs and homemade ice cream with homemade german chocolate cake on the menu.

Of *course* I was going to be there.

It’s not a bad trip from San Francisco to Las Cruces, but it does take a skosh of effort sometimes.

So while riding planes, trains and automobiles, I learned a few things about myself.

Here’s some of the top thoughts while on the journey:

The speed of the girl, while in motion, is variable depending on geography.

New Mexico, the land of mañana, moves very, very slowly. San Francisco, on the other hand, moves very, very quickly.

I do ok going from the super fast pace to the nice slow moving pace.

I have one hell of a time coming back from slow motion into 90 miles per hour.

In fact, I think I stripped a gear.

The sort of person you are becomes self evident after sitting for an hour on the tarmac.

San Francisco was having bad weather yesterday, so our connecting flight was delayed by a couple hours. Then they said, “hurry up and let’s get loaded” so we complied. The plane backed from the gate, rolled toward the runway, and stopped.

And there we sat.

And sat.

They were having a hard time getting a window for take off. They said we could go at any minute. So we all had to stay seated and buckled in.

As we waited.

You really get a sense of a person under these sorts of circumstances.

The lady behind me started making ever more angry calls to her husband. The people in front of us who started out as strangers quickly became friends, trading stories about delayed flights in their collective past.

A lady across the aisle angrily flipped pages in her magazine and sighed. Loud, frustrated sighs.

Me, I read. I had a really good book, so that helped. But after a while, I was getting grumpy and frustrated too. So then I put down my book and started fidgeting. And then it seemed a good idea to start annoying The Good Man because isn’t that what husbands are for?

I guess I’m the sort of person that can be patient…but only for a little while.

Southwest Airlines open seating policy makes people rather aggressive.

Seriously. It’s a seat. It’s not a gold medal event. Find a seat. Sit in a seat. If you have to sit in a middle seat, it doesn’t mean you lost the contest. It just means you have to sit in a middle seat for a few hours. Get over it.

Airports will go to great lengths to get you to buy their overpriced food.

I’m almost positive Auntie Anne’s pretzel place was piping hot cinnamon sugar odor into the terminal. Gooey tasty cinnamon suguar. It was damn near irresistible.

I saw another guy with three Popeye’s boxed meals walking by. He was by himself…

And then there’s Starbucks. Evil place. They suck you in.

I *might* have to succumbed to some of these delights, but the food in the airport is NEVER as good as it is at a real stand alone shop.

But they manage to sucker in almost every weary traveler, prisoners of TSA policies, too weak and famished to resist paying seven dollars for a soggy hamburger.

It ain’t right.

Millions of years from now, archeologists will describe us as a quaint nomadic tribe so attached to our possessions that we dragged them around with us in small wheeled wagons called “samsonites”.

Honestly. Have you ever seen people so damn attached to their suitcase full of crap?

Ok. Well. I am way guilty on this one.

But at least I’m willing to check my rolley bag and not have to clutch it to my chest, and cram, shove and heave-ho it into the overhead compartment.

Ah well, as the old saying goes, all’s well that ends well. It was a fantastic trip to New Mexico, much green chile was consumed. Many wild college era stories were told and fun was had.

Now back to our regularly scheduled insanity….

Making Our Own List

Recently, while flipping around my no-cable-havin’ television choices, I landed on the “Tavis Smiley Show.”

I’ve watched his show a couple times before, but what stopped me this time was his guest, Rosanne Cash, a talented singer songwriter. I’m a big fan.

It was a fun interview. Rosanne was feeling a bit more expansive than usual, which was nice. The central theme for the interview was Rosanne’s new album called “The List.”

The story goes something like this: When Rosanne was just out of high school, she went on the road with her dad, Johnny Cash. While on the road, all the various musicians she toured with taught her how to play guitar.

At one point, her father noted her deep lack of musical knowledge, and sat down with a pad of yellow paper and wrote up a list of songs that she should learn and know.

It was a gift of a father’s deep love and respect for musical history that he wrote out line by line on that page.

Over the years, Rosanne kept that sheet of paper, and learned most of the songs.

Well, finally, after having surgery on a benign tumor in her brain and coming through the recovery, she and her husband decided to make an album of songs that were included on the original list.

Over the years, Rosanne has been reluctant to show people the actual list, and keeps it tucked away somewhere safe. Her album gives you a taste of the songs that Johnny felt were key to his own daughter’s musical education.

This whole concept intrigued me, so I ran out and got the CD. I’m not on board with every arrangement on the album (call me a purist…or something), but deeply I respect the new interpretation of these classic songs.

So I got another copy and sent it to my best friend, mother of my two goddaughters. She and her husband are doing an excellent job in passing along a musical education to their children.

But for my best friend and me, music is everything. It’s the stitches that hold tight the tapestry of our lives, our memories and our friendship.

So included in the package with the CD, I sent a letter with my idea: Our own list.

I feel that we need to make a list of our own musical legacy for her kids just as Johnny did for Rosanne.

Well, my friend took to this idea with gusto, and our list making began.

I began jotting songs as they came to me in my notebook and it quickly grew to four pages front and back. I realized…this is going to be a really long list, so I began to think of how we could sort it out to make it easier to take in.

Over this past weekend, she arrived for a fun visit, and came toting a CD she’d burned of her own first volume of The List (and two bags of roasted green chile in her suitcase).

Her idea for sorting the songs is by category. Her first volume is “Songs You Wanna Dance To.”

There will be a “Songs You Wanna Drink Beer and Cry To.”

There will probably be a “Songs You Wanna Get Frisky To.”

And then, perhaps just a, “If You’re Gonna Be My Kid, You’d Better Know These Songs” CD as well.

We’re still working on the categories, but work is underway.

Over the weekend, The Good Man and I were both pleased and honored to have yet another friend from back in my college days visiting, too.

Friday night the four of us got together at my place. My best friend made rellenos and Spanish rice. I whipped up a batch of green chile chicken enchiladas and a pot of savory pinto beans.

There were margaritas, guacamole and a LOT of conversation about the list. Our friend, an Edgewood boy now living in Oklahoma, is like a long lost brother to me. He brought many excellent suggestions for the list to the table.

We cussed. We discussed. And together we’re creating something meaningful for my two godkids. In this music they will know their mom, and their godmom, our families, our history and our love.

Ooops, hold on a sec…just thought of another song I need to jot down…

In search of The Perfect Bite

I knew this guy, back in the hazy college days, who really, really loved to eat.

It was a whole fantastic sensory experience for him to have a good meal.

He’d dropped out of college and was doing some freelance cowboying at the time, so he could eat big heavy meals and work it off the next day.

So, obviously, we were fast friends. I also love a good meal (but am less adept at working it off).

This friend introduced me to the concept of “The Perfect Bite.”

Say, for example, you are sitting at Thanksgiving dinner. On your plate is a slab of hot turkey, mashed taters, gravy, stuffing, corn (if you’re into that sort of thing) and cranberries (also a pass for me, but this is for example’s sake).

The Perfect Bite means you take your fork and you get a piece of turkey, some stuffing, a swoop of mashed taters (with gravy on it), some corn and then seal the end with a bit of cranberry.

The Perfect Bite encompasses all that is good on your plate. All the wonderful tastes together to make a forkful of delicious.

The Perfect Bite generally happens during what you consider to be a really, really good meal. It is sort of a way to savor the delicious.

The friend and I, we used to compete on The Perfect Bite. “Look, looky here…I got the perfect bite, look….yuuuuumm…..” as the fork would slide home and the yummy face would come on.

The best time for The Perfect Bite is really as you are getting to the end of your plate of food. Most stuff on there has already managed to mingle over the course of your eating along, so it’s super easy to make a Perfect Bite.

For whatever reason, this concept has stuck with me and I’ve managed to introduce it to The Good Man.

I recently made some kick ass green chile chicken enchiladas. As I ate, from the other side of the table I heard, “hey, look at this! The Perfect Bite!” He had a good piece of enchilada with plenty sauce, beans, salad and capped the fork with BOTH sour cream and guacamole.

It really was a perfect bite and his yummy face proved it was true. I was envious because I no longer had on my plate the resources to make a Perfect Bite. I’d already devoured the guac and sour cream so I had no horse in that race.

Ah well.

I thought about this concept again last night. We splurged on a rib eye steak dinner. We so rarely eat beef anymore, hence the “splurge” part of the deal. Lovely steak, baked tater and steamed asparagus made up the plate.

I kept trying for a Perfect Bite but couldn’t quite get there. Either the potato wouldn’t cooperate and would fall off the fork. Once I lost the meat bite in my puddle of steak sauce. And those dang slidy asparagus spears were too recalcitrant to be the sealing factor on the fork.

So no true Perfect Bite. But I sure had a whole lotta fun trying!