Live From Under The ‘Over

There is no such thing as ‘traditional’ or ‘authentic’ sangria. Sangria is a party drink designed to get your guests drunk really cheaply.

— Damian Corrigan, About.com Guide

Well, what Damian lacks in tact he makes up for by being right. Isn’t truth the best defense? Yes, I think so.

I found this quote when I Googled “how to make traditional sangria” because all of the sudden I have noticed that sangria has become cool. Except, the sangria they are serving in bars and restaurants these days cost $15 a glass and doesn’t taste right. It has become something hipster and these children are tinkering around.

What happened? No one knows how to make sangria right anymore!

In the folds and recesses of my mind, I remember someone’s mom or abuela telling me “Oh, Sangria is easy, just buy the cheapest sweet red wine you can find, pour it in a pitcher then cut up a bunch of fruit and drop it in there and let it sit for a couple days.”

That’s it. That’s how I recall it being told and that’s how I recall sangria should be made. Sweet, fruity, and inexpensive. It takes a few days to make it right. Land of MaƱana. A little slow and easy on a hot summer day.

These days bars make “sangria” on the spot, mixing some red wine, some other hard liquor (brandy, vodka, rum or in the case of a restaurant in San Francisco, I swear it’s everclear) and tossing in a couple orange slices.

It doesn’t taste right. It wasn’t given time to do what good sangria should do.

I remember as a child, my mom confiding in me that the best sangria she’d ever had was at La Tertulia** in Santa Fe. I remember dining with the folks and all the adults at the table seemed to love the stuff, like kids and Kool-Ade.

Later as an adult I got to give a pitcher of La Tertulia’s nectar a sip for myself, and by god mom was absolutely right. Ab-so-loot-lee. Mom knows her sangria.

So all this sangria angst was dusted up because over the weekend while at my local Trader Joe’s, I picked up a bottle of Maria Ole Sangria that had been touted so highly in the sales circular.

I put that bad boy in the ‘fridge to get nice and cold and last night on a really mellow evening, I cracked it open and poured some out.

It was pretty terrible. Really terrible. I finished the glass and decided to give it a chance. Sometimes crappy wine needs a second glass. That’s my theory anyway. Second glass didn’t do much to improve this swill.

Very disappointing.

And the worst of it? Today I am slightly hungover. Not in a big way but in that “shoot, I drank some crappy wine last night” and now I’m mad. Good old fashioned aged sangria is usually mellowed out enough that it doesn’t hurt the head.

This new era of not really sangria not only hurts my head, it hurts my heart.

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**Sadly, La Tertulia is no more. I shall always remember their indian tacos and their sopaipillas and yes, their delicious sangria. *sigh* Pour one out for a NM institution…..











Image found here.




My Moment Of Zen

In a full to overflowing bathtub, I relax, soaking the ache out of legs and content to be surrounded by water. It’s not long before I slide down, legs crawling up the wall under the shower, head dipping below the surface. My right hand plugs my nose and my left hand covers my eyes like a sleep mask and water fills my ears.

I savor these few moments I have to just float in nothing.

The water amplifies noise but bends the sound waves into something more beautiful. Even the passing fire truck with its shrill siren and blaring horns sounds almost musical when passed through my warm, clear water. The rhythmic hum of the clothes dryer puts me in a trance and I enjoy this until my lungs ask politely and then not so politely if we can surface and take in some new, unused air.

I reluctantly rise up and gasp in a big breath and go under again. It’s just too delicious and quite addictive. This time I think about buying a snorkel so I can stay under the water and still breathe. I’ve considered buying a snorkel so I can stay under my bathwater ever since I was a kid.

Even as a child I was drawn to the solace and quiet of being under water. One early evening as I was taking a bath and creating my own sensory isolation chamber, my mother walked in to check on me. As any protective mother of three children would do when presented with the sight of her youngest lying apparently lifeless in a bathtub full of water, she freaked out.

My mother yanked me from the water and shook me hard, shouting my name. I unplugged my nose and uncovered my eyes and said, “What?”

I got a well-deserved and thorough chewing out and was told in no uncertain terms that I was never to simply slide under the water and remain motionless. Ever.

When I later emerged from my bath and got dressed and ran a comb through my unruly long hair, I was confronted by my father who ripped into me for scaring my mother.

I always thought that was quite unfair. I didn’t set out to intentionally scare my mother. I simply wanted a moment, if even half a minute, where I didn’t exist in the world. Where everything was blocked out and time slowed down and sounds bent in pleasing ways.

My solution thereafter was to continue to dunk my head well below water and plug my nose with my right hand. With my left hand, I would raise it above the surface and wave it like the Queen on parade so that any passerby would know I was still conscious, just submerged.

This seemed a suitable solution for all. A nice compromise.

I’ve always wanted to visit one of those sensory isolation tanks. It sounds like a little slice of heaven to me. Floating in a tank with no light and hardly any sound and just the quiet to embrace me. Yes, I think I would love this very much.

The Good Man thinks I’m half a bubble off level to consider this. “I always figure while you are locked in there, the people outside will steal your stuff or do something weird,” he says.

This is how his mind works. This is not how my mind works.

A few years ago we visited a spa in Calistoga, California. The spas in Calistoga are known for their mud baths. You give them money and they allow you to slide your nekkid body into a warm tub of slightly sulphurous goo. The weight of the mud resists your body, you actually have to dig in there. Once settled, you are surrounded and suspended and oh my goodness I could have stayed in there for weeks.

The Good Man did not feel as kindly toward the mud. He said he was antsy the whole time he was in there and ready to vault from the tub. He couldn’t wait for it to be over. I never wanted it to stop.

Perhaps it’s something Freudian that I like to slip into warm suspended places and forget about things for a while. I choose to think it rather normal to want to seek out genuine moments of respite where the world and all its crazy spinning and shouting and clanking and cruelty goes away, for just a moment. For as long as it takes me to hold my breath.

Until I buy a snorkel.








Image found here.




Dealing with My Affliction

As mentioned yesterday, last week at work included a roomful of auditors which meant that we not only had to be on our best behavior (for a whole week!!), but we also had to entertain these auditors for the duration of their stay.

When my Boss Lady informed her very own team of minions that we were each expected to attend a dinner with the full audit team, I replied, “But I don’t wanna eat dinner with auditors!”

Not to one to be easily swayed, she replied, “Well you’re gonna!”

And so I did.

Wednesday night last week we went to a local, popular and well Yelp-ranked dining establishment. It is an old warehouse converted to an eatin’ place, as is so hipster cool these days.

I found myself seated right next to one of the auditors, a pretty decent guy from Chicago. Conversation was formal and challenging at first. We were both very guarded.

The fare at the restaurant was simple and good. Not great, but got the job done. Thankfully they had a nice wine selection which helped lubricate the conversation over dinner with a bunch of stilted business folks.

At the end of the meal, and full of enough wine to matter, we were all chatting like old friends. As plates were cleared, dessert menus were plopped on the table in front of us. Since it was a busy night in the warehouse food place, the waiter asked us to share dessert menus because they were running low.

Chicago and I leaned in to look over the selection of sweet treats to end the meal.

Since I’ve had to concede that I actually *do* have lactose intolerance (despite all my best attempts to ignore it and pretend otherwise), looking over the dessert list has become a bit more difficult than has been in the past.

I have to be more thoughtful about my choices.

“So, what are you thinking about having?” Chicago asked.

“Well,” I said, “I’m not sure. Maybe that berry crumble?” He looked at the listing then sat back in his seat and sighed.

“Berries not working for you tonight?” I asked.

“It’s just that…” he faltered. “You see, it’s served with ice cream. And I was recently diagnosed with lactose intolerance.”

“You too!?!” I asked, way too over-excited to find someone else with my gastro intestinal dairy related woes.

We lamented together. He told me that he really misses milk, especially a big glass of cold moo juice with a stack of chocolate chip cookies. I lamented the loss of a late night cereal snack. I told him I’m using almond milk these days and he shook his head, “Yeah, that’s ok. Not like the real stuff though.”

“Yeah,” I couldn’t help but agree. “And I miss ice cream. Oh, wait!” I said, then dug around in my purse and withdrew four Lactaid packets. Enough for us both.

So we both got sort of happy and turned back to the menu and looked again. “Maybe that ice cream…” he said.

It was my turn to sit back with a thud. “As I am sure you have also discovered, Lactaid is an imperfect solution. I don’t know about you, but it helps a little, but not that much.”

“Yeah,” he agreed. And then we both looked sad.

Then Chicago reached out and turned over the menu to the coffee and aperitifs section. “You know,” he said, “We could solve this problem by skipping dessert and having a glass of port.”

My eyes widened and I said, “You. Are. Brilliant.”

And so we did. Two glasses of ten year tawny port were ordered and consumed and I felt nary a tummy rumble after.

Later, without even knowing it, The Good Man was also pleased with my choice.

Because lactose intolerance doesn’t just trouble the afflicted. No, it impacts loved ones too.

I guess I’m learning to live with this terrible, awful affliction.

Good thing I still tolerate wine okay. *grin*








Image found here.




In Memorium for One Of The Greats

Over the weekend came the very sad news about the passing of Hollywood legend, Ray Harryhausen.

The Good Man was a lifetime Harryhausen fan and introduced me to the magic that Ray made only recently. How badly I had been missing out.

At 92, Ray lived a good long life and he leaves behind a legacy of work. His stop motion animation paved the way for so much of what you see now in this CGI-heavy film world.

Mr. Harryhausen will be missed, along with his best friend, Ray Bradbury. Tough to lose both Rays within the course of a single year.

To remember Mr. Harryhausen, I am reposting something I wrote back in 2010 when I first learned to appreciate Harryhausen movies. You can tell from all the exclamation points how totally into his movies and the animation I was (and am).

For you, Ray.


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This old dog learned a new trick
Originally published February 5, 2010

At Christmas, my husband received a great gift from his step-mom. He unwrapped it and exclaimed, “A Ray Harryhausen collection! Honey, look, we got a Ray Harryhausen collection! Wow, thank you!”

And I was like, “who?” My sweetest is an educated film guy, so I figured it was some obscure director of strange and dark independent films. So I said, “hey, great!” with a shrug.

Who knew I was TOTALLY missing out?

In my ongoing film education (The Good Man is keeping a list. I’m working through it….) he popped “The Seventh Voyage of Sinbad” in the ol’ DVD player while I was eating lunch one weekend afternoon.

I was immediately hooked in. Yeah baby! I figured out just who Ray Harryhausen really is. A master of creating amazing creatures in stop motion animation.

The stumbling roaring Cyclops from the late 1950’s is every bit as creepy today. In fact, in a lot of ways, I actually like that better that today’s overly CGI’d movies.

At the end of the “Seventh Voyage of Sinbad” DVD, there were some special features. One was clips from when Harryhausen got an Oscar (presented by his best friend, Ray Bradbury. What a pair they must make!) and at the conclusion of Harryhausen’s acceptance speech, Tom Hanks comes onto the stage to bring on the next award.

He makes the segue by saying, “I know for some people it is Gone with the Wind or Casablanca, but for me, it’s all about Jason and the Argonauts

I looked at The Good Man and said, “Well we have to watch that next, then.”

And so we did. We watched as Jason and his merry band of Argonauts fight a huge bronze statue of Talos that had come to life and, oh man this part was cool, a whole army of sword wielding skeletons! Skeletons! I *love* skeletons! They clacked and grimaced and fought. Aw damn, how very cool!

Then we watched “The Golden Voyage of Sinbad” and I remembered that I saw this movie when I was a kid, most likely on TV. I watched it with my big brother back in the day. I remembered the blue Shiva with swords in all the arms. (and let’s talk about the very naturally endowed Caroline Munro. Rowr! It’s so rare these days to see an un-surgically enhanced actress.)

And finally, we had to get to THE must see film in the collection because, well, it’s set in San Francisco. The next in the series of my SF film education.

The movie was “It Came from Beneath The Sea.” Yeah baby!

What the movie lacked in dialogue and story (and it lacked A LOT), it more than made up for in great animation.

Oh, that angry squid snapping the top off the Ferry Building and wrapping tentacles around the Golden Gate! Whoa! And that far-reaching tentacle slapping down Market Street, squishing unsuspecting citizens!

Good stuff!

So I’m now up to speed on Harryhausen. I have also watched the Dirty Harry movies. Then we did the Hitchcocks set in SF (hello Vertigo!).

I’m excited to see what’s next in my ongoing film edjumacation! I have so much to learn.






Image is a still from “It Came From Beneath The Sea”.




Oh. That’s New.

*blink* Ow!

*shrug* oooouch!

*wiggle little toe* aiiyyeeeeeee!

Ah yes, folks, the unmistakable sounds of a post-move body.

Everything hurts. My arms and legs are bruised all to heck and my knee is making a crunching sound it didn’t used to make.

In my younger days, I would bounce back from this sort of event within a day or two and go on about my day. Today I have to remind myself to get up from my desk at least once an hour or I will surely become locked up like the Tinman.

When the alarm clock went off this morning I muttered “should have taken today off” but alas, I didn’t.

For a work day, I have to say this morning was pretty nice. Instead of my usual 45 minutes to an hour commute across busy roads and over a bridge, today my commute was just 13 minutes (I timed it) on surface streets.

That right there makes a few days (weeks?) of sore muscles all worth it.

So far we are loving our new pad. A lot. On Sunday we took a short walk in the neighborhood and managed to meet the neighborhood kook. She’s a friendly kook, but a kook nonetheless.

I happen to think knowing the local kook is an important part of settling in to any neighborhood.

So for now we are still living out of boxes, but we’ve even put a pretty good dent in that work. All in, I’d have to say the whole move went really well.

It was, dare I say…a smooth move? (*snicker, snort, guffaw*)

Onward to this sunny Spring Monday. May you all have a song in your heart and a bounce in your step.







Image found here.