The More Things Change

Part IV in a series.

There are a lot of times during my days, walking through this world, where I have small flashbacks or quick images that come into my brain. Not a hallucination, just a snapshot of a moment or a place or person.

A lot of the time the photostream of my brain shows me something about New Mexico. Some little atom or quark that is a building block of who I am. Meant to ground me, I think.

One image that seems to show up on rotation is being in either Old Town Albuquerque or at the Palace of the Governors in Santa Fe and buying beautiful handmade jewelry from the Native American artisans who display their wares on beautiful blankets.

Heck, in the early days (like the 1970’s) you would also find Native American artisans selling beautiful jewelry at the airport in Albuquerque. This was well before anyone called it a Sunport.

On this trip I made to Santa Fe at the end of last month, one thing I definitely wanted to do was see the Palace of the Governors and visit the row of Native American artisans with hand woven blankets laid out, selling handcrafted jewelry. I can remember being a fairly young kid and negotiating for beautiful pieces of silver, turquoise and coral.

The one moment I remember most was being something like nine or ten and using my allowance money to buy a really pretty green malachite ring set in silver.

I remember that the artisan was dressed in traditional Navajo clothing with her hair wrapped in leather and a huge and gorgeous turquoise bracelet on her arm. She either didn’t speak much English or chose not to. She was quite stoic, I recall, but I had watched my mom buy jewelry so I emulated her way, right down to the speech pattern.

I found the ring, tried it on, and liked it very much. I caught the artisan’s eye, held up the ring and asked, “How much?” I think she said ten dollars. I replied, “Would you take eight?” and she nodded. Thus, I now owned a beautiful handmade silver ring.

I wore it for many, many years.

In fact, I still have it.

This is it:




The ring is so tiny, it barely fits on my pinky finger. As you can see, the stone has a small nick. I really did wear this ring everyday for a long time. I loved it. I still love it.



So on that sunny Spring day on the Plaza a few weeks ago, after stuffing ourselves to the gills at the India Palace buffet, I was ready to walk around and my best friend and her girls were ready to sit.

They found a bench in the bustling center of the Plaza and I walked with purpose to the line of artisans with their creations on blankets.

My heart raced a little because I was excited. I mentally calculated how much cash I had on hand and what budget I would allow. I love beautiful silver and turquoise jewelry.

I had heard a few years back that there was some controversy about people who were not of Native American heritage selling jewelry on the Plaza, so I wasn’t sure what I expected.

I was pleased to see that indeed, the majority of the artisans seemed to be Native American. They wore modern dress, but the look, the speech pattern, the very vibe of the artisans let me know these were my New Mexico Native people, and I was happy.

As I walked down the row, I became less happy.

The quality of the jewelry I saw was not what I had hoped. The beautiful hand crafted chunky silver and turquoise, coral, jade and malachite jewelry had given way to items that were cheap looking, manufactured not handcrafted, meager and not bold and beautiful.

In some cases, I half expected to pick up a piece and see a stamp showing me it was manufactured in another country.

To be honest, not even the blankets seemed to be handmade. The image, the memory, it all looked the same as I crossed the street, but under the adobe and vigas of the Palace, everything really had changed.

On the plus side, I noticed that the artisans were very friendly with all of the tourists, inviting them to pick up pieces and try them on. Asking where they were from and how they liked New Mexico. The stoic artisan seems to be a thing of the past as I’m sure being a bit friendly sells more items. Even as I type that it feels a little like selling out.

So there was a plus and a minus to the experience. I ended up buying a pair of earrings from a vendor across the street on the plaza. They are small inexpensive dragonflies and I hold no illusions that they are genuine Native handcrafted.

I walked away a bit depressed and I remembered that I get a catalog from Southwest Indian Foundation, and they call the style of jewelry that I love “pawn style.”

Pawn style. There were some people that I knew who got really amazing deals on Native American crafted jewelry from the rows and rows of pawn shops in Gallup and other New Mexico towns. I never did that. I shopped a few times, but couldn’t get over the sad feeling in my gut. These pieces of jewelry were given up because someone needed fast money.

As I made a loop around the Santa Fe Plaza, I saw a shop that claimed to have old pawn jewelry, so I went inside.

They weren’t kidding. Inside the huge retail space half of the store was quite literally filled with pawn jewelry. The shop buys dead items (meaning the time has expired and no one was able to come back and claim the pieces) and resells them.

Resells them at a gigantic markup.

I found a case full of earrings and at a quick glance found three pairs that I either own the exact pair or something very, very similar.

Earrings that I know I paid somewhere between fifteen and forty dollars for were now marked anywhere from $125 to over $200.

I felt a little sick to my stomach. On the one hand I thought, “Hell, I should get out all of my old jewelry and sell it!” and of course I knew I’d never part with it. On the other hand my heart broke as progress has to come to all things, even Native American jewelry.

In my personal collection is my mother’s stunning New Mexico Native American handcrafted squash blossom necklace. Would I ever sell this? Hell no.




This is a really profound piece of jewelry. My mother often wore it and she was always beautiful wearing it, too. The turquoise is quite rough and each individual squash blossom is different, to match the stone.


But I wish I could have strolled the Palace of the Governors and seen pieces more like that chunky squash blossom for sale. The product of training, silversmithing, craftsmanship, and a deep Native American tradition.

Alas no, like that hammered tin clock that used to hang over the Albuquerque Airport, my memories are only nostalgia. Museum pieces. They no longer represent what is meaningful for today’s children growing up in New Mexico.

I guess I understand now. Sometimes as a kid I used to jokingly say that New Mexico was forgotten, wasn’t important, backward. Now I know it really was something good. I got to grow up in a beautiful culture and a beautiful state that is like nowhere else in the world.

I am hardly the only person who has ever come to realize this about the time and place that they were born and raised. It’s a common lesson. You really can never go back. I can be in New Mexico again, and I can love it, but it’s never going to be what I hold in my memories.

That hurts inside. I yearn for something that doesn’t really exist anymore, except in my mind and have to find a way to be okay with that. As of today, right this moment, I’m not okay. Not yet.

I suppose the answer is that I need to spend more time back home in New Mexico. I have to learn to know what she was once and love her as she is now.

It’s my failure that it’s been so long since I was back home. I hope to improve a lot over the coming years.

There is so much I know about New Mexico, and so much I have left to learn.



Up next, the conclusion: Part V, The Roots of My Raising Run Deep






Images Copyright © 2014 Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5 and the Camera+ app.




¡Comida! There is Indian and then there is Indian

Part III in a series.

So of course, one of the things I miss the most about my fair New Mexico is the food. It is unlike anything else in the world and as a native, the green chile flows in my veins.

Too much California time and I start to get a little pale, weak and shaky. I survive by cooking my own New Mexican food and that ties me over pretty darn well. But it’s not the same as being home.

From my first footstep on hallowed and dusty New Mexico ground and I was ready for some good eats.

I would have to wait for a good greasy restaurant meal, however. First stop on our tour was to go to see my best friend’s little sister who is a very dear friend in her own right.

Her three kids are growing too fast and I really couldn’t believe how time has flown. I guess that is how we mark time as adults, by how fast the kids grow?

After hugs and “it’s been too long!” we all loaded up in a Suburban and headed over to the nearby little league fields to watch her oldest son, who is ten, play a little baseball.

It’s pretty well documented how much I love baseball, so I had a great time watching the kids try to learn how to put it all together. I haven’t laughed that hard in a long time.

My friend’s husband was the umpire for the game, so of course Blue got a hearty ration of crap from us in the stands. “Use the good eye, Blue!” And I boo’d him when he called his own son out on strike three looking. That ain’t right to ring up your kid! LOL!

Thankfully he has a good sense of humor and is a very kind man. Also, he can dish out it just as well as he can take it.

Later that evening we ate together and had a wonderful home cooked meal. There was a nice bowl of chopped green chile to add to our good eats and I knew every little thing was going to be all right. Well, that and the four adults knocked back a few glasses of Mimbres Red and got a real good cuss and discuss going.

It was a good place to be, a very good place. This was one of those rare times and places in the world where I was able to simply be nothing other than my true self. No hiding my words, no trying to show off, no being circumspect. Simply 100% me because I know these people are family, and for well over twenty-five years they have accepted me just as I am. It gives me peace.

The next day we got it all together and got back into the ‘burb. We continued our journey by heading north to Santa Fe. Once we got settled into our hotel, my best friend remembered a restaurant that her husband recommended was located nearby, so we loaded up.

The place is called PC’s Restaurant Lounge and their menu included something called an Indian Taco. We used to call them Navajo Tacos, and they really are something special.

For the uninitiated, a Navajo Taco is a piece of Indian Fry Bread that is loaded with all the ingredients of a taco then covered in green chile and melted cheese.

Heaven on a plate.

These are not as common on the menus of Southern New Mexico and I haven’t had one in a long time. I hopped right on ordering this and giggled with anticipation.

I’ll save the suspense, it was galldang delicious. (Lactose intolerance be damned!)




Terrible photo of a terrific meal.

A beautiful combination of Mexican food and Native American food, right on my plate, into my tummy, into my veins, sustenance for my very soul.

This should be the State Dish of New Mexico because it perfectly describes our blending of cultures and the New Mexican’s love of a good meal.

Of course, I was a useless lump of lard for the rest of the day after this meal. My salad-and-a-little-exercise body was quite confused but mostly pleased. A nice lunch like that makes a siesta real easy and full of nice dreams.

The next day we managed to pull ourselves up and out the door and we explored the Plaza in Santa Fe. We shopped and strolled and touristed. Because why not?

I really enjoyed absorbing everything, recharging the batteries, and remembering when these feet last strolled the same sidewalks. So familiar. So different.

When it was time for lunch my friend suggested we go to an Indian place to eat.

“India Indian?” I asked, because one can never be too sure in New Mexico. She laughed, but she was very serious. She wanted to take me to an Indian (i.e. Central Asian) restaurant in the middle of Santa Fe.

What?

No. Wait. What?

Yes. We went to a little place named India Palace and had their lunch buffet.

Ooooh damn. That was some of the best Indian food I’ve ever had. I live in the Bay Area and there are a lot (and by a lot, I mean A LOT) of good Indian food places here. And you know what? India Palace in Santa Fe, New Mexico beat them all.

I know, right? You may be saying, “C’mon, really?” Yes. Really. Sadly I was too busy shoving Saag and Paneer Masala down my gullet to stop and take a snapshot of such gorgeously delicious food.

Good eats are good eats and I sure had ’em in New Mexico. Damn, I ate well. There were a few of things I had wanted to get to while I was there and I missed out. Like good old fashioned Sangria (a restaurant in Santa Fe that sadly isn’t there anymore called La Tertulia served the best I ever had) and carne adovada, and sopaipillas.

Oh well. I guess that gives me more to look forward on the next visit? And incentivizes me to make that next visit happen very, very soon.

Side Note: I just looked at the Wikipedia page for sopaipillas.

In that entry, it says the following:

“A simple imitation of a sopaipilla can be made by frying a flour tortilla until it puffs up then cutting it into triangles and serving with honey.”

Um. No. No it can’t. No it absolutely cannot. A puffy tortilla and a sopaipilla are absolutely NOT THE SAME THING. I am highly offended it was even suggested. Mo’flicking Wikipedia full of lies and insanity.

Just. No.

Ok, let’s get back on track here. While your mind reels over that sopaipilla madness, rest your eyes on this photo of my older goddaughter’s green chile chicken enchiladas, a perennial favorite of mine. Yum!




Yes, apparently while in New Mexico, I am a hipster freak photographing my food.




Coming up next: Part IV, The More Things Change





Images Copyright © 2014 Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5 and the Camera+ app.




Whoa Fair New Mexico and Me

It’s been far too long since I was here on the ol’ blog. I started writing on Tuesday and found, well, I was going to need several pages to write what was on my mind. So here is part one of what I think will be a three or four part series.

Since this blog is called Oh Fair New Mexico and I have been a little neglectful of writing content about my home state, I am going to do it up right by talking A LOT about New Mexico over the next week or so.

Thanks for coming along for the ride!


Holy guacamole, here I find myself at Tuesday, rushing through the work day, trying to keep my head above water (literally, it’s a frog strangling rain out there) and doing my best to be a decent grown up and contributing member of society.

It’s been over a week since I sat down and had a good blog style cuss and discuss.

Well hell, let’s fix that.

Here we go!

Last week I had the great joy of being back in the motherland of New Mexico. It was a very fast whirlwind tour and it seemed like I had only one blink and it was over. One minute I was enjoying a Navajo taco and then whoop, suddenly I was back on a plane heading home.

Yeeks! I need more time. I need time to slow down a little too, if I can take this time to ask for favors.

The main point of my trip was to see my best friend in the entire world. We were last together a year ago and that is entirely too long to wait. We had some things to discuss and we did. We had some other things to discuss that we just didn’t get to, and that hurts my heart.

I also got to be with my two goddaughters who have decided to go ahead and grow up without my consent. I did not authorize this! To me they are still cute little biscuits and Nina Karen can make it all better simply with a hug.

Nah, now they are in that teen area and I am watching them grow and learn and push against the edges and evolve.

It’s both satisfying and heartbreaking to watch. I want to fix all the mean things and make the world easy for them, but goodness knows that is not what they need.

So I will just keep loving them and worrying about them and hoping they still want to know their Nina as the years go by.

The four day journey was a fun one. The lovely ladies of Las Cruces picked me up at the Albuquerque airport and we were off in a flash of a bright white Suburban with Nina Karen wheezing from the asthma. My allergies remember New Mexico. Oh how they remember.

May I just pause here for a moment to share my soul saddening moment from the Albuquerque airport?

It has been since 2009 that I flew into ABQ International, and they have certainly done a lot of work on the place. Fair enough, it needed the touch up and the changes look great.

I came off my plane and looked around and saw mostly familiar sites and knew I was home. As I made my way to baggage claim, I came out of the security area and there I saw a sight I had a hard time believing.

On a wood pedestal, like some kind of damn museum piece, was the beautiful hammered tin clock that used to hang high and proudly from the vaulted ceiling of the main terminal before it was a Sunport and was just a regular old airport.

That timepiece goes back to my childhood. I have stared up at that clock to measure time for as long as I have been alive. It’s been there even longer than I have been alive.

Once majestic, beautiful, useful. Something with meaning.

Now, it’s something like a museum relic.

This, this is the beautiful clock that makes my tummy tense when I see it because it *means* something:





And this is where it lives now (and I do it no justice with terrible photo quality):





I wasn’t sure how to handle the feelings this brought up. I was happy to finally be able to see this beautiful clock at such close range. I could admire the details. I was also saddened that this useful object not longer hangs proudly over the airport.

It’s an aged relic. Um. Like me?

Turns out that the idea of “something I once knew well is now something quite different” would become a theme for my trip.

It began with my precious hammered tin clock. It extended to my gorgeous god kids who aren’t kids anymore.

This was kind of a tough trip for the little girl from New Mexico.

Coming up: Part II, Somewhere In Between





Photos Copyright © 2014 Karen Fayeth and subject to the Creative Commons in the far right column of this page.





I’m Legit – Happy St. Patrick’s Day!

And so I am back, for now, to blogging.

I’ll be posting soon about the agony and ecstasy of the insidious little (gigantic) hack on my blog.

It’s been quite a ride and isn’t quite over. The good news for my readers is that I have had several scans done and it appears my blog isn’t serving malware, so I have that going for me.

For today, I think I am unhacked. We’ll see how long that lasts. (probably not for long, as my internet research has told me)

And so today on a Happy St. Patrick’s Day, let’s do a throwback Monday.

On this day of the wearin’ of the green and the drinkin’ of the green beer, many people from a variety of different backgrounds will claim their Irish heritage.

I will authenticate my own heritage by posting this photo of me and my 100% Irish grandmother:





This day also matters as it is the day the first post landed here on Oh Fair New Mexico back in 2007.

Today I celebrate a lucky seven years of blogging.

I have to admit, with the recent hack-a-roni, I deeply considered giving up blogging. Or maybe taking a break. But I made a promise to myself in 2007 and I’d like to keep going.

If the hack-a-thon keeps up I may have to move to another forum, but for today, I’m here, I’m Irish and I’m blogging.

Now, despite my deep Irish roots, I was raised in the Great State of New Mexico. That means I am going to celebrate Éirinn go Brách by toddling over to my local Mexican restaurant and diving in on some mole.

Because why not?

Why not indeed.

Happy St. Patrick’s Day to all of you Irish and all of you wanna be Irish. Today we’re all from the Emerald Isle!

Sláinte!




Just Gimme Some Bread, Man

It is a dark, gray and drizzly day here in Northern California and to be honest, that is a good thing. I say that even as my mood can best be described as poopy. The fact that the earth needs the rain doesn’t preclude a little blue mood to go with the not-blue skies.

To be honest, in March, this is what the Bay Area is supposed to do. It’s supposed to rain. So I’m grateful for the rain.

But still, I’m cranky.

Days like these make me want to stay in bed all day and only come to the surface for something tasty to eat (then dash back under the covers).

Last evening I watched an old episode of No Reservations when our host, Anthony Bourdain, was in France. At one point they showed warm hot loaves of bread coming out of the oven. Of course now all I want to eat is gigantic loaves of warm bread smothered with butter.

But alas, the butter is a non-starter for me with the lactose intolerance and all. And well, we all know bread gets a bad rap these days.

Later in the show, the host was eating some gigantic meat-on-meat madness type of meal and I said to The Good Man, “I…I just don’t think I could eat that. I mean, I would try, but oh how my stomach would hurt.”

What the hell has happened to me? I remember the days when I would and could eat everything from flaming hot green chiles to milk products to fatty meats washed down with a lot of beer and wouldn’t even blink an eye.

Now as I ponder yet another birthday coming along in a few months, I realize what a little lily I have become. A hothouse flower who can’t eat things too hot anymore (damn my GERD) and can’t eat milk products (well, I can, but it’s an unpleasant outcome) and I sure do eat a lot less meat than I used to because my tummy just can’t take it.

Alas! What has become of poor Karen? I don’t even know who I am anymore.

I suppose it’s all a part of the cycle of life. I mean, I have tried and digested a lot of good food in my life. I don’t hold back, I’m willing to give most foods a shot but I have become a lot more circumspect in how I nosh.

A “good” meal can be great in that moment and can then ruin my whole day. So I eat a little less quantity and a little better quality and I wonder what else I’m going to be a candy-butt about in this great life.

First world problems. I got ’em.

(And give me time, I’ll get over myself. I always do.)








Image found here.