A belated ode to the Queen Mum

I know that Mom’s Day was yesterday, and was well celebrated, but today, in searching for a blog topic on my favorite idea generator, this little bit popped up onto my screen:

“What happened in your mother’s life when she was exactly the same age you are now?”

So I thought about it. And then thought to myself…whooooa.

My mom’s life at age *mumblefortyonemumble* was quite a bit different than mine.

And by quite a bit, I mean a LOT.

Let’s see. Well, for one thing…mom and dad were juggling three kids aged thirteen, ten and six at the time.

For the record, when I imagine what that must have been like, let me just say…GAH!

On the fun side, back then we used to go bombing around the wilds of New Mexico in an 1972 blue and white Chevy Blazer (“Karen, get out and lock in the hubs!”). My dad was big on road trips.

The back seat was bench style. I’d cram in the middle between my brother and sister.

Mom would pack up a lunch of cold fried chicken with all the sides and we’d head up to Cuba, New Mexico, in the Jemez mountains, to spend the day.

It was on one of these trips that the now infamous piñon nut up the nose incident took place…I’ll spare you the details.

We’d spread a blanket under a tall, shady tree and eat. After lunch we’d all head off in different directions to explore.

Dad would bring a portion of his vast gun collection and each kid would take turns learning how to load and shoot every one. Our target was an old, soft tree that had been felled by lightening.

It was important to him that we weren’t scared of any of the guns kept in the house, and we weren’t curious about them either. We knew what they were and what they were for, and were very respectful of them.

Yes, I was shooting guns at the age of six. It was big, huge fun!

Mom wasn’t much for shooting. She’d participate sometimes, but mostly she’d be off to the side keeping a wary eye on us.

It had to about that time in my mom’s life, too, when we were taking a hike up in at our Cuba property. My mom, who was always looking down at the ground in search of a geode, instead found herself a genuine arrow head.

No, not one of those you find in a tchotchke shop in Arizona.

A real, honest to goodness, genuinely used by an actual Native American, arrowhead. The land we were on was once the hunting grounds of the Jicarilla Apache, among others.

Let’s see…what else was going on in mom’s life at that time….

She cooked dinner every night. Homemade tortillas and venison burrito meat were faves. (At the time, I would balk and get weird about eating Bambi meat. But in honesty, it tasted pretty good. Ssssh, don’t tell mom, okay?)

She volunteered as a librarian at my elementary school so she could be out of the house, but still around for her kids. She was running my sister and me to our ballet and tap lessons. She would proofread my homework, too.

A career secretary (now known as an executive assistant), she was hell on a typo or misspelled word.

Back then, life at our home wasn’t always perfect. It wasn’t always bad either.

So at the age I am now, Mom was managing a constantly in motion family focusing on kids and husband and work and home and putting a lot of effort into her days.

Me, I focus on work, my still fairly new husband, and spoiling my overindulged pets.

You know…in comparison…I have it pretty easy. And I owe my fairly easy, happy life to my mom. She worked hard so that her kid’s lives could be better than hers had been at the same age.

And in that, dear mom, you are a resounding success!

Thank you!

P.S. to mom: I’m sorry we couldn’t be together on Mom’s Day this year like last year. I hope my stinky brother** took good care of you this year. I’ll bet he didn’t give you a hand crafted present like I did last year.

I’m still your favorite…right? Right?

** (because all boys are stinky)

Ok. In case anybody asks…

I’m going to help make you the smartest margarita drinker in the bar.

So what, exactly is Cinco de Mayo?

Ok, so like a super long time ago (1860’s) there was this Mexican president named Benito Juarez…totally like that border town, you know?

Anyhow, Benito stopped making payments on debt owed to France.

And France was all like “Whoa man! No waaaay” and they *attacked* Mexico to get their money.

Then they totally thought they would also take over Mexico, and that would teach them a lesson and stuff.

But Mexico was all like “No way Jose!” and they fought back.

And in this one battle in the city of Puebla on May 5, 1862, the Mexican army totally kicked some French *ass* and there was much rejoicing.

And so we drink tequila and eat guacamole in memory of those valiant Mexican fighters!

Unfortunately…it didn’t really hold up the French for long and by a year later they occupied Mexico City.

Some French dude named Maximilian thought he was all kinds of hot sh*t. Whatever Max!

Then the U.S. was all like “stop acting like children! Take your toys and go home!”

So they did. And Benito Juarez got to be president again.

But anyhow, there was that one super huge battle in Puebla, against all odds, and so that’s why we all have to eat Mexican food and drink and stuff.

It’s super patriotic.

I swear!

Mostly.

Source: Wikipedia

2007 Cinco de Mayo parade, Calistoga, CA. Image by Karen Fayeth.

Are you there, baklava? It’s me, Karen

You know, I’m really very spoiled. Terribly so, and I must work to not let it all go to my head.

But, I must also say…I deserve a little spoiling now and again…

Like, say, around the celebrations of my birth? Yes. Always a good time to spoil me rotten, and my wonderful mom-in-law held nothing back.

In fact, Sunday was a darn good day in my life.

The day started with the opening of Localvision 2010, a photography exhibition. I was invited to add a photo to the event, and was totally geeked out by the first real gallery showing of my photography.

The Good Man and his mom went along with me to be my entourage for the fun.

It was really heady to see my framed print on the wall and to see people looking at it and talking about their impressions of the image. It pretty much made we want to go hide in the bathroom for the duration. But I held strong.

After the gallery opening, we went to my mom-in-law’s place for dinner.

And oh what a dinner.

For appetizers, there was guacamole (yum!) and Italian salami, and olive and feta cheese and oh my!

I was already starting to fill up.

But then, oh then…….

That amazing cook made me chopped chicken livers. Fresh! From scratch! I saw the actual raw livers before the magic began!

Oh my heavenly days! My love of da liver is well documented.

A whole bowl of homemade liver-y delight! All for me me me me!

Whooooo! I get dizzy just thinking about it. It was the best chopped liver ever in my history.

I almost wept. I really did. It was a brown lump of heaven on a cracker.

If loving cooked chopped organ meat is wrong, I don’t want to be right.

As I surrounded the bowl, my husband had to remind me that I could take some home, I wasn’t required to eat it all there. Seriously, I was afraid someone would take it away from me!

But there was more!

Succulent chicken for dinner with the most delicate and tasty potatoes on the side.

And then….

Oh then….

Homemade baklava for dessert.

For me! Me me me me me!

Ok, I shared the baklava with The Good Man since he’ll eat it (and not liver).

But damn!

I loved my multicultural dinner (Mexican, Greek, Italian, Jewish, etc). I felt so incredibly spoiled and it was one of the best birthday presents EVER!

Whoo.

Today I might need to take a walk and burn a calorie or two. I may have overindulged just a skosh.

And that baklava in my ‘fridge. It calls to me. Sings to me. Beckons me to come and sample of the tasty goodness inside.

I. Can’t. Resist.

The chicken liver is already gone. I couldn’t resist it so much I had it for breakfast, lunch and dinner and every snack in between.

*burp*

Feliz Cumpleaños para me!

Keeping it in the family

Last night, The Good Man took me to see a play called “Perla” staged by Teatro Vision at the Mexican Heritage Plaza in San Jose.

The play was written by Leonard Madrid, a native New Mexican, and is set on the front porch of a home in Portales, NM. (funny, there in the theater, they didn’t capture that certain “wind off the feed lot” that I always associate with Portales.)

The story surrounds a pair of sisters who were raised by their very protective aunt after their father, a noted Norteño singer, ran off, and their mother died (both of sorrow and of cancer). The younger sister, Perla, goes on a quest in dreams and reality to find her lost father. However, finding him proves to be less fulfilling than she’d hoped.

Supporting a New Mexican playwright was my first objective. As an added bonus, I was pleasantly surprised by the beauty of the Mexican Heritage Plaza, and the efforts the cast went to in order to capture their characters.

One of the main cast members is married to a man from New Mexico, so she used her mom-in-law for guidance.

They also had a New Mexico woman as dramaturge. Yeah, ok, I had to look up that word. It’s the person who helps set the time and place for the cast so they can build their characters. So the New Mexican dramaturge had the job to help the cast and crew understand New Mexico.

Mostly, they did a pretty good job. There were a couple anachronisms, but in general, they caught the flavor and culture of my home state.

I *might* be a bit protective about my home…you know, just a little. So of course I had an eagle eye out on everything.

As we went on a preview night, the cast hadn’t fully relaxed into their lines, but it was a wonderful story and well told by the actors. It felt like the director may have over edited the script a bit, as there were leaps in time that didn’t flow smoothly, but mostly, it was a sad tale that ends with redemption.

My favorite part was a young girl who led Perla around in dreamscape, much like the Coyote Angel from The Milagro Beanfield War.

As there is the National Association of Latino Arts and Culture (NALAC) Conference happening this week in San Jose, there were a lot of people from all over visiting San Jose who also came to see the show. It was fun to hear the New Mexico people in the audience finding each other.

“I’m from Taos, and my friend is from Silver City,” I heard a few rows back. And I smiled. My people.

The only sad part of the night for me was when one of the employees of the theater told me that on opening night this weekend, they are making sopapillas.

I gasped when he said that! I am going to miss the sopapillas?!?!

Then he replied, “yeah, that seems to be the reaction of all the people from New Mexico. I had no idea that sopapillas were such a big deal.”

Oh silly non-New Mexican yet very kind man…sopapillas are like a religion, second only to the cult of green chile!

The poor, downtrodden, much ignored lunchmeat

Liverwurst.

Poor lonely liverwurst sitting there in the corner of the deli case, wishing for somebody to love it with a slice of swiss and generous helping of mustard on a nice marble rye.

I think it’s that word “liver” in the name that puts people off, despite there being only being maybe 10%-20% of actual liver in the product.

I suppose if McDonalds served a McLiver and fries, it might be hip and people would eat it without thinking.

But sadly, no.

Liverwurst and its lonely brother braunschweiger get the fuzzy end of the lollipop.

I, myself, am a HUGE fan of braunschweiger (owing to the partial German heritage of both my parents), but when I eat it, my loving, studiously liver-avoiding husband refuses to give me a smooch for quite some time after consumption.

This is obviously a big point of consideration.

So if it comes down to smooches or sandwiches, I’ll take the smooches and leave the braunschweiger to the “only very rarely” category.

However…that being said, we have a well understood agreement that whenever we manage to find ourselves in a real deli (like Molinari or Carnegie) I will order a chicken liver salad, no questions asked.

These sorts of negotiations keep our marriage humming along, I think.

Anyhow…..

By the by, in case you are wondering why I am opining about liverwurst? It’s because it was the word of the day on my WordBook Dictionary iPhone app.

I had open that app today so I could look up a ten cent college-level word that my friend NewMexiKen threw out there on Twitter. It was a doozy!

And then I got lost in thoughts of lunch.

To you, that may look like a brown lump, but to me, that’s a lump of tasty goodness!!