Category: disappointed

Hazard! Caution! Warning! Actung! Attenzione!

So there I was a week ago on Tuesday, sitting at my desk and having one of the worst days at work in recent memory. There were all kinds of bonfires burning brightly on my desk. Still are.

So much so that in a recent hot project review with my manager and all of my peers, the Boss Lady remarked “wow, you have all of the really awful problems, don’t you?”

She is fairly unflappable and not easily worried by the bonfires that my job brings, so her concern means I am seriously up to my eyeballs in alligators.

As the day progressed like a hammer to the head of a nail, I decided to sit back for a few minutes and look at some personal email by way of distraction.

That is when I found an email from someone I don’t know, a Good Samaritan if you will, letting me know that my sweet Oh Fair New Mexico site had been hacked.

Oh joy. Just exactly what I needed.

This was, in my opinion, a particularly insidious hack. It was done so cleanly that I never even knew it had been hacked. Google “WordPress Pharma Hack” and read the pages and pages devoted to this really clever little invisible hack.

Instead of fiddling with my content or the front page of my blog, the intruder created something on the order of hundreds of offshoot pages from this blog. Those pages purported to sell all variety of fun pharmaceutical products, stove tops, waxing kits and more.

I suppose I should have guessed I was hacked when my website began to slow to a crawl. Then recently I noticed I couldn’t reach my website from my home network. A ticket raised at my hosting provider said “No, your blog is up and running.”

Turns out my ISP had blocked my infected web page. My blog continued to slow down even more. It began taking several long seconds to load.

I feel sort of sheepish that I didn’t figure this out for myself. The signs were there. I make a living in the tech industry, but when it came to my own blog I was a silly little twit.

So after receiving the bad news I:

1) freaked out, then

2) contacted my hosting provider who had done me the service of setting up my blog originally

Within about twenty minutes they had replied to my ticket and did their part to clean out all of the offending sites. I checked several of them to be sure they were shut off. A bit of Googling around showed me that I had been hacked going back into last year. Hoo boy.

Then I had to raise another ticket because I noticed that my usual log in page redirected me to a page that looked exactly like my log in page but had a different URL. Thankfully I did notice that in the URL line on my browser.

My hosting provider responded by giving me another way into my blog. Once in, I realized that my hacker friends had set up no less than five admin accounts on my blog and one more that was invisible. I could only tell that by seeing that I had one (1) line item for users but the count in the header of the page said I had two (2) admin accounts.

Hell, I never check my admin page, but I should have.

So I did a lot of research and I learned about PHPMyAdmin and I got new keys from WordPress to make sure if the hackers were still logged in it would crunch their cookies and I changed passwords.

And I freaked out a little more.

Then I went to Google and signed up for their webtools (as suggested) and ran through the process so I could get the “this site may be hacked” message to not show up in search results for my little blog. That seemed to work fairly quickly.

And then I freaked out less but still felt anxious. And I kept working on cleaning up the mess that was left behind.

It all feels so…dirty. I mean, I don’t get a ton of traffic to my little blog but it’s my tiny corner of the internet and this week I celebrated my seventh year of blogging. Over half a million words.

A lot of fun has been had. By me at least.

From all of this, I have learned that WordPress blogs are particularly hackable. I have also learned that some hosting providers are also particularly hackable.

I have some other things I want to do to better secure my blog, but I certainly can’t promise I won’t get hacked again.

In fact, based on my research, I probably will get hacked again pretty soon until I get better security on my pages.

I may have to just shut down the blog entirely, but for now, I’m back up. It seems to be running a little quicker. I do regular backups on the blog but I did another just to be cautious.

So there you go. For today I’m back to blogging and not selling.

I like it here. Oh Fair New Mexico makes me happy, and for the few but loyal readers I have, I hope it makes you happy too.

Meanwhile if you came here because you want to buy some good drugs off the blog, the bad guys are no longer in business at this location. For now, anyway.

__________


*Special thanks to the kind reader who tipped me off about the hack. I am quite grateful to you.

**Humorous side note: When I told The Good Man that I had been hacked he went to look at the blog. He thought my kooky post about big cats liking Calvin Klein Obsession cologne was the work of the hackers.

Lol! I had a hell of a time convincing him that I wrote it. *grin* They can’t all be winners.









Image found here.




The Art and Science of Rejection

As longtime readers know, I have been trying for a few years to get my little ol’ words and stories published out into the big, cold literary world.

To that end, I have been using a really lovely submission service to assist. For a fee, these kind folks proofread my work, do market research and help me get submissions out there.

Which means that every three months I go out to somewhere between 25 and 30 magazines and journals, asking them nicely if they will publish my stuff.

What this also means is that I receive piles and piles of rejections. When magazines were still mostly paper submissions (not that long ago, actually), my mailbox would fill up with my self-addressed stamped envelopes returning home with a form letter tucked inside.

Now that most submissions are online, my email inbox gets loaded up with rejections by the dozen. They always seem to find their way to me when I’m having a bad or cranky day and that rejection is like a little sparkly topper on my crap cupcake.

Last time I had a check-in session with my support team at the submission service, they quoted some stats for me. As of a month ago, I had sent out something like 400 submissions, which had resulted in five acceptances. (one of my essays was actually accepted to three places)

What I’m getting at here is that I get a lot of rejections. A lot. And over the course of something like 400 submissions, I have become fairly immune to them. Another day, another no.

I am quite sanguine with rejections and don’t take them much to heart anymore. It’s all a numbers game. My submission service says their long and vast history shows that the average is about one acceptance for every 100 submissions. Average. Which means some people go less than that, and some people go more. But over the course of many quality writers, it takes 100 nos to get to one yes.

Those aren’t great odds.

Early in this past calendar year, I ran across this really funky short story contest. It was being put on by a well-known luxury brand and was open to everyone on the entire globe for stories written in any language.

They offered a prize worth €5,000 (~$7,000USD) and worldwide publication in a new literary collection that would coincide with their new product line. The collection would be sold online and in retail stores around the world.

I was really intimidated by this contest but couldn’t get it out of my head. I hemmed and hawed and finally read all the rules and restrictions. I even searched for and downloaded the special font they wanted submissions to use.

I twisted and agonized and worried over this contest. Then I made a deal with myself. I had to enter. I made myself promise to simply submit a story, even if I knew it was crap. Just…I had to simply write SOMETHING and submit it.

What happened next was just short of magical. I wrote a story that wasn’t crap at all. It was one of those “in the flow” moments where the words poured out of me like clean fresh water and splashed beautifully onto the page.

I sincerely believe it is the best thing I have ever written. I often worry that it is my pinnacle and I may never do better. Then I get mad at myself and proclaim I can probably do better but I will have to work really hard at it.

At about an hour before the deadline (in June), I sent my beautiful little work of art off to the good people in Europe and I walked away.

After 400 submissions and counting, I have learned to send it and forget it.

But I couldn’t forget it. This contest and this story haunted me. I had dreams about it and would catch myself thinking about it with some frequency.

And I knew this was Not Good. Overthinking never comes to a good end for me.

In August when I was on a trip to a family reunion, and I was in the car with The Good Man and my beloved cousin, I brought up the topic. These are two safe and supportive people and I knew I could be completely vulnerable with them.

They heard me out, gave me many comforting words and sagely suggested that I do my best to simply forget it before I made myself certifiably nutty. They had both read the story and knew what I was worked up about, but they also knew I had to let it go. Just let it breathe.

Their words were soothing and I did my best to heed them. I pretty much let go of thoughts of this damn contest and would only think of it now and again when something would remind me.

Well, long way around the barn, last week I got notice from those folks at the lux European brand. I didn’t make it.

Of course I didn’t win. I knew I wouldn’t win. I think somehow I found myself a little too in love with my own story and that blinded me. And hopeful. I was too hopeful.

So yes, I didn’t win and I took it very, very hard. You would think after 395 rejections that one more wouldn’t matter. For reasons I can’t quite articulate, this one really got under my skin.

My callus is not quite strong enough yet, because this one story that makes me actually believe I am a genuine writer (and not a dilettante) can still work a blister on my tender psyche.

I think my cousin (who is also a writer) calls the submission process a meat grinder. Or maybe that’s what I call it? No matter. It is. A meat grinder.

What’s next from here?

December brings the next cycle of submissions through the service I use. I will pull out one of the many stories and essays I have built up and I will edit and sculpt it and I will submit it. Then I will receive another thirty or so rejections.

In 90 days I will submit something else and I will get more rejections and the cycle will continue on, as it should.

And this one really sore spot, the unexpected blister, it will harden with time. It will add another layer to the callus. It will make me that much more resilient the next time around.

To any who might wish to give me the well known platitudes like “Each rejection brings you one step closer!” can hang on to them. 395 rejections and five acceptances mean that I’m well past platitudes. I’m not a newbie. I know what I’m up against.

And I know I wrote one hell of a story. Perhaps one day I will give it another chance to weather the mean old world on its own. But for now I’ll hold it close and hide it away until the owies stop.

It’s an exquisite pain, really. One I have earned.









Image found here.




The Bell Curve Beat Down

Me and the bell curve are going to tussle today. We are going to mix it up real good and you can bet’cher sweet ass it’s gong to be significant…statistically significant.


It’s that time of year again. The part of the annual work cycle that makes managers everywhere cry, cringe and procrastinate.

Yes, it’s performance review season. We are game ON.

I have been a manager for over a decade and I have written lots of these bad boys, but they never get any easier.

This year at the new company I have found an HR process that is the most confusing of any I’ve ever known. And that’s saying something.

First, they make us use an archaic file sharing system. The damn thing is so old the original software publisher doesn’t even support it anymore. Hell, they won’t even admit they ever owned it, it’s so clumsy.

Then there are the confusing and overblown review forms to be filled out. It takes about two hours per performance review to fill out every section in the twelve page document and do a decent job of providing good constructive feedback.

Then there are four levels of review. This goes all the way up to C-level people who, I kid you not, read every single review. (downsides of working for a small company, I suppose)

Then the obtuse guidance from HR on due dates and what has to be done by when.

All of that said, I am fine wading through the morass of bureaucratic argle-bargle, but there is one aspect that gives me pause.

Just like college exams, it turns out that our performance review ratings must adhere to a bell curve. There must be some small quantity of poor performers, some small batch of extraordinary performers, and a fat-in-the-middle quantity of medium performers.

So if you have a team of five and four knocked it out of the park this year…good luck with that. One can get a great review and the rest will get a middlin’ review.

That’s not fair. That’s not an actual evaluation of performance.

Yes, I know that my company isn’t the only place that does this, but it drives me absolutely bonkers.

And! It gets worse. All of my peers and I had a big pow-wow with our department head. We went through every employee’s performance and gave ratings, defended our ratings, argued our ratings and finally after many hours, we all arrived at our department wide bell curve.

Fine. I was told to go forth and write my reviews. So I did, with supporting evidence for the ratings I had agreed upon for my team.

But wait! There’s more!

Once reviews were written, my boss then took our ratings to her boss (a C-level) and they did this rating argument across the entire division level. And scores were again forced into a bell curve which means some ratings changed.

Based on this second meeting I was told to modify some of the reviews based on new ratings. So I did.

And now comes news that the boss’ boss has to take our ratings to her boss, the head of the whole ding-dang institution. Once again everything will get shoved into a bell curve and ratings may change again.

Oh. Hell. No.

Now I’m worked up. Now I’m on fire. Now I am officially Cheesed Off.

You’re making me revise performance reviews three times and you are comparing my team to all the other departments in the company who do totally different work? And not it’s not just that four of my five people don’t get their deserved awesome reviews, but all of our high performers across the department my succumb to bell curve’itis.

Did I mention that rating = how much salary increase is handed out?

Gah!!

And we wonder how we can better incentivize our employees. Har.

I really hate bell curves. They may have been my friend in college but they give me zero love now.







Image found on FaceBook and several places on the ‘net.




Who is a Good Dog? YOU are a Good Dog! Yes you Are!

It’s amazing how little it takes to motivate me.

Here’s my story:

About a month ago I was sitting in staff meeting with all of my peers and my very high performing manager. She is a take no prisoners, get to it and get out kind of leader. She has been an executive for a long time and knows her business inside and out.

In the course of the meeting, there was a review of open projects that took me by surprise. It was on the agenda, but I misunderstood what was listed and as a consequence, wasn’t prepared. When a tracking spreadsheet opened up on the overhead screen, I was shocked to see my project listed first, and doubly shocked to see that the team project manager had listed my project with a red status.

To put it in the terms a bluesman would understand, I was not on the good foot.

Execu-Boss of course took one look at the screen, her eyes snapped to the red status and she whipped on me like a guard dog, then asked me what was going on with my project.

Ill prepared, I wavered into a not very good answer. Now smelling blood, she went in for my jugular. And connected.

Not to cross metaphors (but I’m gonna) on that day I was fitted with a brand new pooping device. Oh yes, I was taken down like a gazelle on the Kalahari.

This, understandably, upset me greatly.

Execu-Boss then wrapped up her slaying by saying, “Clearly you are not ready to discuss this. You’re on the agenda for next week to come back with some answers.”

Through teary eyes I wrote a note in my notebook and I felt really poorly for many days after.

But, I rallied. I stepped back, cleared my head, and over the course of the next week I put together a short PowerPoint slide deck showing a nice road map with milestones achieved, where we had gone off track and the very good reasons why, next steps and recommendations. Then I got feedback from a few peers and made changes.

I had only a short week to prepare, but I was ready. As luck would have it, the next meeting was cancelled.

The following meeting was taken up by a guest speaker so I was pushed out again.

At the meeting the following week, I was nervous as hell and really not ready to give the presentation. I had my slides ready to go but it just didn’t feel right. Luckily, after missing two weeks of meetings, our agenda was full and as we got to the end of our allotted time, I graciously agreed to push out my presentation again.

Then it was Fourth of July last week and we had no meeting.

I mean really, a four week stay of execution? Not bad.

Today I was on the agenda front and center, but there were some other pressing matters. For a while there it looked like I would get pushed again. No, I was ready today. Damnit, it was time.

: cue the Rocky theme song :

And so, it came my turn. I was handed the video cord for the overhead projector, and I plugged it into my laptop and my slides came up.

All in the room sat back and awaited my words, remembering the brutalizing I had received just a month before.

I said my words exactly how I’d practiced. I made clear at the beginning what I wanted from this presentation, I made my points, I asked for the support of the team, I answered questions and I wrapped it all up in less than ten minutes.

When I said “and that’s it” at the last slide, Execu-Boss looked me square in the eye and said, “Nicely done.” I swear to goodness fireworks went off in my head. Elation filled my veins. Jubilation washed over me.

I felt like doing a mic drop and walking out of the room. Karen has left the building. Thankyouverymuch.

That’s all it takes to motivate me. Those two words will keep me going for WEEKS!

Something to remember as I manage my own team.








Gif image found here.





Live From Under The ‘Over

There is no such thing as ‘traditional’ or ‘authentic’ sangria. Sangria is a party drink designed to get your guests drunk really cheaply.

— Damian Corrigan, About.com Guide

Well, what Damian lacks in tact he makes up for by being right. Isn’t truth the best defense? Yes, I think so.

I found this quote when I Googled “how to make traditional sangria” because all of the sudden I have noticed that sangria has become cool. Except, the sangria they are serving in bars and restaurants these days cost $15 a glass and doesn’t taste right. It has become something hipster and these children are tinkering around.

What happened? No one knows how to make sangria right anymore!

In the folds and recesses of my mind, I remember someone’s mom or abuela telling me “Oh, Sangria is easy, just buy the cheapest sweet red wine you can find, pour it in a pitcher then cut up a bunch of fruit and drop it in there and let it sit for a couple days.”

That’s it. That’s how I recall it being told and that’s how I recall sangria should be made. Sweet, fruity, and inexpensive. It takes a few days to make it right. Land of Mañana. A little slow and easy on a hot summer day.

These days bars make “sangria” on the spot, mixing some red wine, some other hard liquor (brandy, vodka, rum or in the case of a restaurant in San Francisco, I swear it’s everclear) and tossing in a couple orange slices.

It doesn’t taste right. It wasn’t given time to do what good sangria should do.

I remember as a child, my mom confiding in me that the best sangria she’d ever had was at La Tertulia** in Santa Fe. I remember dining with the folks and all the adults at the table seemed to love the stuff, like kids and Kool-Ade.

Later as an adult I got to give a pitcher of La Tertulia’s nectar a sip for myself, and by god mom was absolutely right. Ab-so-loot-lee. Mom knows her sangria.

So all this sangria angst was dusted up because over the weekend while at my local Trader Joe’s, I picked up a bottle of Maria Ole Sangria that had been touted so highly in the sales circular.

I put that bad boy in the ‘fridge to get nice and cold and last night on a really mellow evening, I cracked it open and poured some out.

It was pretty terrible. Really terrible. I finished the glass and decided to give it a chance. Sometimes crappy wine needs a second glass. That’s my theory anyway. Second glass didn’t do much to improve this swill.

Very disappointing.

And the worst of it? Today I am slightly hungover. Not in a big way but in that “shoot, I drank some crappy wine last night” and now I’m mad. Good old fashioned aged sangria is usually mellowed out enough that it doesn’t hurt the head.

This new era of not really sangria not only hurts my head, it hurts my heart.

____________


**Sadly, La Tertulia is no more. I shall always remember their indian tacos and their sopaipillas and yes, their delicious sangria. *sigh* Pour one out for a NM institution…..











Image found here.