Category: cranky

Just Gimme Some Bread, Man

It is a dark, gray and drizzly day here in Northern California and to be honest, that is a good thing. I say that even as my mood can best be described as poopy. The fact that the earth needs the rain doesn’t preclude a little blue mood to go with the not-blue skies.

To be honest, in March, this is what the Bay Area is supposed to do. It’s supposed to rain. So I’m grateful for the rain.

But still, I’m cranky.

Days like these make me want to stay in bed all day and only come to the surface for something tasty to eat (then dash back under the covers).

Last evening I watched an old episode of No Reservations when our host, Anthony Bourdain, was in France. At one point they showed warm hot loaves of bread coming out of the oven. Of course now all I want to eat is gigantic loaves of warm bread smothered with butter.

But alas, the butter is a non-starter for me with the lactose intolerance and all. And well, we all know bread gets a bad rap these days.

Later in the show, the host was eating some gigantic meat-on-meat madness type of meal and I said to The Good Man, “I…I just don’t think I could eat that. I mean, I would try, but oh how my stomach would hurt.”

What the hell has happened to me? I remember the days when I would and could eat everything from flaming hot green chiles to milk products to fatty meats washed down with a lot of beer and wouldn’t even blink an eye.

Now as I ponder yet another birthday coming along in a few months, I realize what a little lily I have become. A hothouse flower who can’t eat things too hot anymore (damn my GERD) and can’t eat milk products (well, I can, but it’s an unpleasant outcome) and I sure do eat a lot less meat than I used to because my tummy just can’t take it.

Alas! What has become of poor Karen? I don’t even know who I am anymore.

I suppose it’s all a part of the cycle of life. I mean, I have tried and digested a lot of good food in my life. I don’t hold back, I’m willing to give most foods a shot but I have become a lot more circumspect in how I nosh.

A “good” meal can be great in that moment and can then ruin my whole day. So I eat a little less quantity and a little better quality and I wonder what else I’m going to be a candy-butt about in this great life.

First world problems. I got ’em.

(And give me time, I’ll get over myself. I always do.)








Image found here.




So, So Absorbent

Today I learned something. It may not be a groundbreaking discovery, but it’s an important handy tip to know.

Let me start with the backstory.

This morning I noticed I had a meeting on my calendar that started early and would last all day long, so I decided to hustle up and get it together so I could leave the house plenty early. I wanted to be able to stop for coffee and still get into the office a bit early so I could sit a minute at my desk, gather my thoughts, and prioritize any urgent emails before disappearing into a conference room for the remainder of the day.

What a good strategy! This is part of my new approach for taking better care of myself. Generally I show up to the early meetings five to ten minutes late, anxious and sweaty from running to the meeting. Oh, and lacking coffee.

With determination, I took care of my at-home stuff and hit the mark. I left the house on time and was happy. I had a casual and not harried drive to work and I even lucked out and found a parking spot right in front of my local Starbucks.

I mean, the day was ticking right along on schedule. I was feeling so proud of myself.

With Jeep parked, I walked inside hoping for a short line then opened the door to that very image. Only three people in line. Yesss!

I stepped up to the register, ordered my drink, chatted with the person behind me in line, giggled with their child and was feeling pretty great.

My latte came up quick and I grabbed it and was feeling pleased with the smooth pace of my day.

I carried my drink over to the little station where you can find sweetener and milk to add in. I politely said excuse me as I accidentally walked in front of another customer. I thought about an article I had read recently about the value of being nice, and thought how I need to continue to be a nice person even when the world sometimes makes me want to be mean.

Landing at the sweetener station, I popped the lid off my drink, reached to grab a couple packets of sweetener, shook, tore and when I went to put this into my drink, I knocked over my lidless cup, sending a coffee tsunami into the air.

Seriously. How did my latte catch air? I have no idea. Sixteen ounces of beverage became gallons as it poured all over the counter and onto the floor. The force of the wave shoved my sunglasses off the counter and onto the floor.

The velocity was overwhelming as waves of coffee and soy milk engulfed the entire store and its patrons.

And that’s how I learned that Starbucks napkins are super, duper absorbent.

Keep that handy tip in mind.





A dramatic, yet dry, recreation of events





Image Copyright © 2014, Karen Fayeth. Taken with an iPhone5 and the Camera+ app. Also taken surreptitiously in an empty conference room while the big meeting was on break.




The Same Sight, Different View

Growing up in New Mexico, I was used to being around a certain amount of wildlife. I knew from an early age: Stay away from rodents (bubonic plague), keep off the snakes (bitey) and if you happen across a bear, well, nice knowing you.

Ok, just kidding on that last part. Kind of.

My dad and brother were both avid hunters and I spent more than my fair share of time in the mountains and wilderness of New Mexico. Still some of my best memories.

I live in the Bay Area now, which is a huge urban area (seven million and counting!) that is surrounded by lots and lots of open land and wildlife.

When wildlife happens to wander into areas where a lot of people hang out, insanity ensues. It seems most folks weren’t raised with both a healthy respect and a dose of circumspect when it comes to wild animals.

I got to thinking about this because just two days ago, while running late to a meeting at work and trying to find a spot in a cramped parking lot, I narrowly avoided hitting both a white Honda Civic and a rather grumpy wild turkey.

And I don’t mean the kind of wild turkey that comes in a bottle.

The Honda (who was taking their half out of the middle of the road) just kept going but the turkey gave me a fair piece of its mind. I nodded knowingly and muttered “sorry turkey” and kept rolling.

When this happened, I remembered that about six months ago, we received an all employee bulletin regarding the turkeys that are running a bit rampant on our main facility.

Here is the text of that bulletin, with identifying information redacted:

Recently, an employee got too close to a wild turkey, and the bird flew up and brushed against her. The incident serves as an important reminder that the turkeys are untamed animals and need to be given space. Allow at least 10–15 feet of clearance, try not to turn your back on the birds if they are close, and do not feed them.

It sort of paints a visual picture for me of some lady sneaking up on a turkey and it going all hockey style hip-check on her.

Of course, I laughed my butt off when I got that bulletin because, well, sheeyah! Leave the wild things alone. I quickly emailed it to my best friend who passed it along to her husband and two kids because, coincidentally, they were turkey hunting in New Mexico (and not having much luck).

And since we have so many turkeys and deer and lots of other wildlife here at my place of employ, we also have mountain lions who think a nice turkey dinner and a nap is the right idea.

So while I’m enjoying lunch today and thinking about life, and my coworkers who are batbonkers crazy, I came to some conclusions.

1) People are weird.

2) Not everyone was granted the education I had regarding wild animals or animals in general. Though for the most part I think they mean well.

3) Don’t touch the bitey things.
    3a) Most animals will bite, even the tame ones.

4) Turkeys are not very agile. Skinny legs and big old body are all out of proportion. Still, I’m glad I didn’t hit that gobbler. That might have been sad.

5) Man I could go for a turkey sammich right about now. Anyone else?


Ok. Back to work. I’m headed out on foot to the next meeting.

Maybe I’ll have a brush with a turkey?

How exciting.






Not my photo, but taken at my place of work






Photo from the Bay Area Bird Blog.




I Bet I’m Not The Only One

I started writing today thinking about how crazy or wacky I am regarding the topic of this post.

Then I realized something. I bet I am not that crazy. I bet I am not the only one that has felt this way.

Here’s the scoop:

I have found that if I take my lunch to work, I have a much better day. My office is situated in an oddball industrial slash office neighborhood. It is an area that is rapidly gentrifying.

While we do have some nearby places to go and grab lunch, and on certain days food trucks, the choices are not robust. Also, I work in the far back corner of an office building that is a converted warehouse. It takes me about ten minutes at a brisk clip just to walk to the front door.

This means if I don’t have a lunch packed and I am super busy, I end up with no lunch.

No lunch makes Karen a very cranky girl.

In the New Year I have been working a lot harder on bringing my lunch so Karen is a less cranky girl.

That’s just good for everyone.

Sometimes I lack imagination when making lunches and I eat the same thing day after day. But if it’s good food, then all is well. I’ll eat it and become a manageable and reasonably peaceful person.

When I am able to get my lunch packed the night before that is even better. Oh how I love myself on those days.

Anyhow, this morning I woke up groggy and tired. It’s already been a long week.

As I struggled to break the surface of fatigue and start my day, I remembered that I needed to make my lunch.

It’s Thursday which means most of the good eats in the fridge have already been eaten, and there wasn’t much left that looked good.

The one bit of leftovers we have is something I have eaten for the past three days in a row, and I just wasn’t feeling it.

So it was time to be creative, and creative isn’t something I am in the small dark hours of the morning.

I saw that we still had some of this really good bread that The Good Man had bought. Ok, yum.

I poked around the fridge to see if I could put anything into a sandwich.

Hey, I have a fresh jar of pickles! There is some tasty cheese! Still have a tomato for slicing and some sprouts for fiber and a few other good items. Hey, we still had half an avocado left. SCORE!

This made me so happy. I laid out the details on the countertop and hand crafted one hell of a good-looking sandwich. I did this thing up like an artist in her studio.

When it was completed, I carefully wrapped it up in wax paper, cut it, and wrapped it again, then put it in my lunch bag.

Now here’s the crazy-not-crazy part.

Now that I have made this delicious sandwich for my lunch, I can’t stop thinking about it.

All the way on the ride in to work I was thinking about eating that sandwich. Mouth watering, full anticipation. Oh yes. Gimme my sandwich!

Now!

Sammie sammie sammie sammie sammie is all my Pavlov brain is giving me today.

It’s about 10:30 and I have had a little breakfast but still all I can think about is that damn lunch I packed.

Gimme!

I have work to do and real world grown up decisions to make and I have to be a boss and employee but damnit, all I can focus on is my sandwich!

I will do my best to wait until noon, but I’m not making any promises.

I’m not the only one, right?

___________________


Edit 1: You know who really loves a good sandwich? The British. It’s like a religion to those folks. I should write a whole post on that.


Edit 2: It’s now 12:40 and this sandwich is *delicious*. Worth the wait? Of course. Worth the OCD? You know it. Happy tummy!









Image found here.




Feliz Año Nuevo

Today feels more like New Year’s Day to me than it did on January first. This is easily explained, as today is my first day back at work and the reality of 2014 is slowing sinking in.

Today was the first day back to old routines and old problems and that dratted alarm clock squawking at me at some unspeakable hour when even the sun doesn’t want to be disturbed in his slumber.

But here I am, back in the grind, wondering how I can keep myself stress free and high energy for all of the many days that lie ahead until my next two-week break.

As such, it’s time for me to turn my attention back to words and writing and the ol’ blog.

I thought I’d kick off the New Year by doing an update post, addressing many of the things we’ve chatted about over the past month or so.

Where to start?


Oh Fair New Mexico


Well, let’s be a little meta and start by talking about my little blog. March will mark seven years of writing words on Oh Fair New Mexico.

Total count (before this post) is 566,730 original words over 1,669 posts.

For the loyal readers, I give you a huge hug and lots of thanks for keeping up with the wild meanderings of my mind.

In the past I was able to consistently post every weekday, and did so for years. Lately that flow has slowed quite a bit.

Is it that I just don’t have anything more to say? Hardly.

The nature of my job is such that I rarely have a free second of time during my days. This job is high energy and decisions required moment to moment.

In my former gigs, I was able to write up a post over my lunch or while on a break. Now, when I eat lunch (at my desk, usually) I have a line of people out my office door wanting to chat.

I often hear “Oh she’s there!” outside my cubicle walls and an “Oh, are you eating lunch? This will just take a minute” when a face peeks around my doorway.

My employees are top-notch folks and I take working for them very seriously.

But dammit! Mommy needs some alone time!

I get quite frustrated sometimes over my lack of time. It’s something I’m working on in this new year.

I’m telling you all of this by way of saying that even if a week goes by and I haven’t posted something, don’t give up on me. I’m still here and I’m still writing.


750 Words

Nice segue. Speaking of writing, lately I have been getting a nice boost from a website named 750words.com.

If you ever read the book The Artist’s Way by Julia Cameron, then you learned the value of morning pages. Per Ms Cameron, morning pages are three handwritten pages about any topic you please. The intent is to help prime the ol’ pump and get the creative juices flowing.

I have done morning pages off and on for years and they sure help, but it’s easy for me to let them drop. They are kind of a pain in the butt sometimes, plus my handwriting sucks. Also, my hand can’t go fast enough for my brain.

Enter 750 words. The creator of the website did the math and figured out that three pages is, give or take, 750 words.

So it’s morning pages, online, with reminder emails and badges and statistics and fun.

Why I’m telling you this is because I have been working on words on that site and boy can I tell a difference.

Hopefully that difference will show up here on Oh Fair too.


The Feline

Just before Thanksgiving, I wrote a pretty sad post about my little fuzzy one.

She had just spent a weekend in the pet hospital and when we brought her home she was weak and quite skinny.

At the time, we didn’t think she would make it to Thanksgiving.

She did.

Then I was just certain she would not make it to Christmas.

She has.

So here I am on January 6th feeling pretty amazed that The Feline is actually doing ok. Through the wonders of modern veterinary medicine, she is not only ok, she has gained a little weight and is clear eyed and feisty and full of vim and is feeling like her old self.

It’s kind of amazing. The Feline will never recover from her ailment, what she has is terminal, but The Good Man and I now understand how to manage it. We got her steady and we have more time with the little punk than we thought.

She will be 15 years old in March, and now my hope is that she gets to celebrate her little cranky feline birthday.

Here’s a photo taken about a week ago. This was the first time I really realized she was feeling better and it’s become one of my favorite photos of her:




Copyright © 2014, Karen Fayeth



That Damn Chocolate Bear

You listened to my tale. You sympathized with my anxiety. You heard my cries.

The response was best summed up by a New Mexico friend:

“Snuff the Yogi.”

And I want to. Oh. I want to.

Here is the status of the Bear as of this morning.




Copyright © 2014, Karen Fayeth

He sits there, mocking me. He is in residence on the shelf set aside for snacks. During the height of holiday madness, that shelf was cram packed with delicious treats and he survived by cowering in the back behind the biscochitos and the sugar cookies and the See’s Candy and the rocky road treats made by The Good Man’s little sister.

After the piranhas had their holiday feeding frenzy all that’s left is that damn bear and a crappy candy cane.

Yes, people, I’m telling you that the bear is still intact.

I asked The Good Man, “What kind of maniac doesn’t eat a freaking chocolate bear?!”

He politely responded that since things have escalated, he will be seeking a safe house where the bear can be granted asylum.

He’s just doing this to torment me. He knows one day in the not too distant future I am going to tear the apartment apart and walk through that bear’s gold foil restraining order and tear him chocolaty limb from chocolaty limb.

Oh it’s happening.

Well there we have it. I think that gets us all pretty much current and caught up as of today.

I am through most of my first Monday back at work. All in, it was not bad.

Manageable.

Onward until tomorrow.

Feliz Año Nuevo my friends.

I just realized that it’s only two weeks until the glorious three day weekend of MLK Jr. day.

I can hardly wait.




All images © Copyright 2014, Karen Fayeth, and subject to the Creative Commons in the right corner of this page.