Category: cookies

Round and Round

And the wheel goes round and round.
And the flame in our souls will never burn out.

– From “The Wheel” by Rosanne Cash

Round and round
What comes around goes around
I’ll tell you why

– From Round and Round, performed by Ratt


Yeah a little wide divergence in my choice of artists, but I’m trying to make a point.

A little hard to make a point in the middle of a blog post about round, eh?

Ba-dum-dum-*crash*

The point is, this concept of circular, round, spherical, wheel of fortune, karma, changing seasons, the big wheel keeps on turning is something that has intrigued artists, poets, philosophers and musicians for centuries.

So when yesterday’s Theme Thursday listed this week’s theme as round, well…I knew I’d surely have something to say about that.

Yup. Something deep. Meaningful. Profound.

Unh-huh.

Sure enough.

Profound.

Meaningful.

Insightful.

Right here. On this very blog.

Only…I got nothing.

I mean, I have ideas. A round of drinks, a round of golf, singing in rounds, that epic wheel of fate spinning round, the wheels on the bus go round and round, I ate too much and now I feel round, the earth is flat, no it’s round.

Sure. Plenty of ideas but nothing to say.

The minute hand travels around the clock. Hours days weeks months years pass by. It’s Friday again, the winter of my week. Time to look back on what I did, what I didn’t do and find a way to go dormant over the weekend. I need energy to fight the dragons when the wheel clicks ’round and it’s Monday again.

For the moment, the best I have to say about the word round is that it happens to be the shape of the cookie I’m about to ingest. While I munch, I will think about the meaning of life and the role chocolate chips have played in history.







Photo by kasey albano and used royalty free from stock.xchng.


Oh Fair New Mexico At The County Fair

Look! Look! Look!!

My biscochitos (the New Mexico State cookie) won a blue ribbon at the county fair!

Yeah, baby!!





The recipe I use is from the PNM sponsored Cocinas de New Mexico cookbook. It’s the cookbook my mom used for years and now I have my own copy. Order yours here.

Upon seeing my blue ribbon, The Good Man, a city boy through and through said, “hunh….as a kid back in Brooklyn, I never could have imagined I’d be married to girl who won a blue ribbon at the county fair.” Then I reminded him that I was also in a sorority.

He actually had to wander off by himself for a bit to ponder the meaning of his life.


Going Four for Four

Today, after I get home from work and grab a little snack, I will reach into my special cabinet and remove the 1970’s era KitchenAid mixer waiting there. The mixer will go on the counter next to my battle worn Cocinas de New Mexico cookbook.

It’s time to make biscochitos.

This is my fourth and final entry for my local county fair, which starts this weekend. I decided to enter my biscochitos in the “culinary arts” event under the “ethnic desserts – cookie” category.

I first learned how to make the New Mexico State Cookie on the very same avocado green mixer that I will use tonight. It’s been a part of my life as long as I can remember, churning out bread, tortillas, grinding meat and makes endless batches of cookies. My mom oversaw my first forays into baking, helping make sure I got the measurements right and followed the recipe to the letter.

Baking biscochitos is like a meditation. Mix the dough, an extra pinch of anise seed for luck, roll out the heavy dough on the counter, cut out circles and bake to golden perfection.

This process, these cookies and that green mixer are all a part of my DNA.

I have no idea what sort of competition my cookies will go up against, but I know this: win or lose, The Good Man and I will have a fresh batch of homemade bicochitos to get us through the day.

A little bit of New Mexico in the middle of a very busy work week. That’s a winner!




Note to El Viejo: I will make them both with and without cinnamon sugar on top and then decide which I think the judges would prefer. I tend to think I should go gringo style and turn in the sugared tops to try to curry the favor of the judges.



Craft Catatonia

Hoo boy….I am beat down to a nub. I have been arts and crafting my ass off in preparation for the upcoming local county fair.

While the term “county fair” may imply something small and hick-ish, my local fair is anything but. It’s a huge event

Back in February, I visited with my godkids in Las Cruces, and they were all fired up about their own county fair coming up in September.

My niños are all about 4H and have decided to raise pigs this year to show at the fair. Their excitement was contagious, so I came back to Northern California fired up and ready to participate in my own fair.

In fact, I was so excited that when the guidebook arrived, I decided to sign up for four events. Four. Which means I’m either stupid or sadistic. I, uh, have a full time job.

Since the fair kicks off June 11, my four entries are due, oh, NOW.

The events I’m doing are: short story, photography, visual art, and baking.

Yes. I said baking.

The short story had to be turned in over a month ago so the judges had plenty of time to read and evaluate the stories. Last week I got the smoking hot news that my story won my genre category, which was Western.

Whoo hoo! The fair hasn’t even started and I’m liking this already!

The story will be published in an anthology of stories put out by the Fair and sold to benefit charity.

Pretty damn excited, I can tell you that!

The photography entry has gone fairly well, too. I knew which photo I wanted to use and it was a matter of getting a good print made (harder than it sounds) and then cutting the mat and framing the piece. I got that done mid-last week. Boom!

The visual art piece is a Dia de los Muertos inspired craft. Oh, how this work has vexed me. I had a *very* ambitious idea and have spent the last couple months constructing tons and tons of tiny details and figures and touches. The work, just finished this morning, doesn’t include all of the aspects I’d hoped to accomplish, but I have to say, I’m very proud. This project really pushed the bounds of my abilities as both crafter and storyteller.

Yesterday evening I slumped back in my chair, catatonic. I had nothing left. I had glue and paint all over my hands, sweat on my brow and an ache in my lower back that defies superlatives.

But yet I was still compelled to keep going and finish this piece on deadline, for no other reason than the pure satisfaction of having completed something so very boundary testing.

I did it. I DID it. I’ll be damned…I actually did it. Whoa.

Today I’ll turn in the framed photo and the art work and then I’ll do a little “I made it by the deadline” dance.

Then I’ll collapse.

But wait, there’s more! The deadline for the fourth event comes up next week. I entered the “ethnic desserts” category and I’ll be whipping up a batch of Biscochitos.

New Mexico! Representin’!

And then I will eat my fill of anise seed treats, slip into a sugar coma, and sleep for a very long time…or at least until The Muse taps me on the psyche again.





A Cacophony of Noms

Over this past weekend, The Good Man and I got together to celebrate a belated Mother’s Day with my in-laws. It’s always nice to have a chance to catch up with family.

The place we chose to eat was a nice hotel with a Sunday buffet brunch and a live jazz trio to add ambiance.

The family all got dressed up and converged on the hotel. The jazz was lovely. The setting sublime. Mimosas were poured. Chatter happened. Then the waiter said “go ahead and get started” and we were off to wander around the wonderland of food.

I have to admit that at first I could only stumble about with an empty plate. I was both surprised and astounded by all the food.

Prime rib and pancakes, sushi and dim sum, a huge table of seafood of all varieties! And that was only the beginning.

One part of me was like “Yeah baby!” I could easily envision myself much like Cookie Monster, shoveling it all in there while grunting “ahm nom nom nom nom!”

But another part of me was almost turned off by the literal piles of food. Good lord! So much food! A first world problem, to be sure.

After walking around in a daze, I finally dove in. I made the conscious decision NOT to lay right down and devour the entire dessert table (it was tempting). Instead I chose only the things I knew for sure I’d like and in small amounts. I had to remind myself that I could return for more if needed. That ol’ demon self-control.

I think the key to a buffet is if you take something you don’t really care for…don’t eat it. Yes, I know for many the idea of wasting food is terrible, but in this scenario, it’s almost necessary.

In the past, I’ve had occasion to think about the “I have to get my money’s worth out of the buffet!” concept. This plagues a lot of people and causes the desire to eat as much as possible. This is fairly common, actually. I’ve personally succumbed to this thought.

To be honest, the cost of the buffet is less about how much one can eat and more about how many choices the establishment is able to provide. It costs money to have enough people to put on a spread like that.

A buffet is certainly a deliciously dangerous place for a food lover like me, but it’s also a boon for a food lover. A buffet provides a huge range of choices that I’d just never get with a traditional sit down and order off the menu type of meal.

It’s all about balance.

At the end of the day, the intent was to be with family, not Cookie Monster the entire meat carving station. Though the thought did cross my mind…