Category: breakfast

The Weekend – In Visuals

My weekend, told in a few words with iPhone photos to illustrate.

On Friday, The Good Man and I did an early dash away from work and drove up to Napa.




We checked into our B&B and went outside to sit on their peaceful back patio to decompress after a crazy week. And to partake of the B&B’s delicious French press coffee.

Only, we weren’t alone.




This creature doesn’t belong to the B&B. No one is really sure where it came from. Creepy Stalker Chicken seemed to think we were going to feed her. She was especially targeted The Good Man who is used to being shaken down for kibble by The Feline. Apparently we were unable to escape hungry domesticated animals for the weekend.

Which kind of made us hungry. After a fantastic (non-poultry) dinner and a good night’s sleep, we headed out the next day to do what it is most people do while visiting Napa.





A lot.

Oh, and at one winery, we still weren’t alone.





Apparently Creepy Stalker Chickens were the weekend theme. This one was wearing chicken pants.

But no matter. There was still this…





And then more





And a WHOLE lot more





“Heeeeeey, schhhicken, scccchhhhicken, ssssssshicken…”

Then on Saturday night, we headed out to take in some live music at The Uptown Theater. An acoustic Roseanne Cash show (with Shawn Mullins as the opening act).




It was *awesome*.

We slept good that night. Had a kick butt breakfast.

Then sadly it was Sunday and time to head back home.





With a whoooole lotta wine in the trunk of the car.





It’s medicinal. Really.




All photos Copyright 2010 or 2012, Karen Fayeth, and subject to the Creative Commons license in the far right column of this page. All taken with an iPhone 4s and the Camera+ up, except for the Golden Gate Bridge photo which was taken with the QuadCamera app.


Little Old Lady (Not) From Pasadena

If it happens once, it’s an anomaly.

Twice, it’s a curiosity.

Three times, and it earns a blog post.

— Karen’s philosophy on blogging.


The first time it happened, it was a lazy Saturday morning and I was on the highway named 280 traveling in a southward direction. The Good Man and I had just destroyed a stack of pancakes up at a restaurant in Millbrae, and were headed home.

I was behind the wheel, which is rare. The Good Man usually takes the wheel and I navigate (poorly).

We whistled along and were cussing and discussing something when I rounded a curve and lo and behold, there waited a member of that exclusive club, the CHP.

Instinctively, I touched the brake pedal to slow my roll, and as I did, I looked at my speedometer to see just how bad the ticket was going to be.

Turns out, I was going the speed limit. And my touching the brakes only slowed me to under the limit.

Oh. Well. That’s curious.

The second time I was driving across the great state of Georgia and I was singing along with the 80’s on 8 station on Sirius. The rental car was a Jeep and since I drive a Jeep back home, I felt pretty damn comfy in the car. The straight six has power and the Georgia highway was open and easy, begging me to test the bounds.

As I whipped past a slower car in the right lane, just as my wheels tap-tapped over the state line into Alabama, I saw the white cruiser in the median. One of Alabama’s finest was waiting there to nab speeders as they crossed over the border.

Again, I touched my brakes. Again, I looked at the speedometer to realize I had been going three over the speed limit of 70. Hardly enough for the Alabama man to get excited enough to leave the median.

Finally, the third event was just this weekend. Again on 280, this time headed to San Jose. Again a cruiser parked by the side of the road with a LIDAR gun aimed out the window. Again the brake pedal. Again, I was already in the legal zone.

What, exactly, has happened to me?

Once upon a time, I was quite a speed demon.

I was the girl who used to test what going 100mph felt like on the roads between El Paso and Carlsbad. (sssh, don’t tell my Mom)

I am the girl who used to get in trouble with her folks every time I came home from college because they would time me and I always arrived too early. (You’d think I would have figured it out and taken a lunch break somewhere to eat up some time)

This is the same chick that likes to race Mercedes up a hill. (My Jeep has pulling power, donchaknow).

And now I’m little Miss Goes The Speed Limit? Miss Little Old Lady Who Only Drives The Car To Church On Sunday? Little Miss Law Abider?

Evidently so.

Except for one red light infraction two years ago on a no good, very bad day.

Suddenly going the speed limit seems, mostly, like the right pace for me.

This depresses me a little bit. But just a little.

Soon I’ll invest in an elongated sedan and I’ll use the cruise control and I’ll huff and puff about all those damn kids driving too fast.

*sigh*







Image from the Gilroy Dispatch



When In Rome…or Reading

While on my way out the door and quite ready to make a voyage to England, among the parting thoughts from The Good Man was:

“Enjoy the traditional English breakfast.”

I’m a fan of all things breakfast so I readily agreed, despite not really knowing what a traditional English breakfast was all about.

My first morning in country, I stumbled downstairs to the complimentary buffet and started to understand.

It looks a little something like this.





I say “a little something” because this plate is missing a couple key components, mainly blood pudding (a sausage, also sometimes called black pudding), fried tomatoes and fried mushrooms. But other than that the main items are there. Griddled eggs. Hash browns. Bacon (center cut and YUM).

And the key component: Heinz Baked Beans.





No other will do.

I’m no stranger to eating beans for breakfast. I’ve been eating pintos in many forms alongside eggs for years, so this was zero hesitation to me. That said, I usually hate baked beans because they are just too sweet. Too much brown sugar, I think (as if such a thing as too much brown sugar exists).

I really like the Heinz baked beans because they aren’t especially sweet. They are tomatoey but not sugary sweet. A perfect compliment to eggs, in my humblest of American opinions.

Here’s the thing…I started having the Full Breakfast every day. They even served it at the cafeteria where I reported for work the second week of my stay. This meal formed a good solid start to my days of battling with suppliers and the English rain and pesky coworkers.

I felt like I could climb mountains on that breakfast.

And now that I’m back home, I miss it.

Breakfast now just seems sort of…blah. Sad. Lacking. And without verve.

So I looked at a couple local grocery stores. Lo and behold, I found the key ingredient here locally.





The real stuff! The good stuff. Ok, it’s a little more work to make all the fixins myself rather than ladling from a hotel buffet bar.

But it’s worth it.

Oh so worth it.

Now that breakfast is sorted, let’s chat about British dinners too, eh? Here is a beauty shot from one night at the local pub. Big yum.

Though all of that on the table (except for the Pedigree, a proper English Ale) is quite readily available here in the US. Thank goodness!





So now I have quite a menu for my post travel life as there is plenty of can’t-live-without-it food from Singapore (laksa, chili crab and kaya toast) and Costa Rica (tostones, Olla de Carne and Cas) and now the charms of Britain.

Tonight, however, I head back to my roots. We’re cooking New Mexico style in my house. All that British culture made my green chile blood level get a little low.

Must fix that problem right away!




All photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons in the far right corner of this page. Photos taken with an iPhone 4s and the Camera+ app.



Management By Latte

At the main campus where I work, we have a huge number of employees, so the company actually has five different cafeterias to handle the hungry hoards.

There is the “main” cafeteria that stays open through dinner time. All day long they have a full espresso coffee bar and a huge assortment of made-on-site pastries. It’s awesome!

The lady who works the espresso machine in the big cafeteria is a goddess. She can make cappuccino foam so firm, you can build a house on it. She’s fast and talented at this coffee game.

Needless to say, I adore this woman.

Recently the big cafeteria shut down for the month of June to make enhancements. That means the coffee lady and the pastries came over to do their thing in the small cafeteria on the first floor of my building.

Good news, right? The downside is that I now have to go to the cafeteria where all the workers are cranky. I mean, these folks look mad, beat down, and unhappy in there.

When I order my usual decaf latte at this small cafeteria they roll their eyes and sarcastically call out the order to the person pulling shots. That person then looks like they would rather do anything else in the whole wide world.

Since I’m usually in an all fire hurry at work and the big cafeteria is a bit of a hike away, I just endure the rolly eyes and play through.

But this past week, I noticed a change.

Subtle but important.

Here’s how it went down:

Me (to cashier): “Decaf double latte, please.”

Normally Surly Cashier: “Sure. : yelling : Mamita! Decaf doble latte, por favor!”

Coffee Goddess: “Claro, que si, mija” (with a sweet mom-like smile)

Now-not-so-surly cashier: (with a smile to me) “Three dollars please.”

Coffee Goddess then turns to see who ordered the decaf. “Oh! It’s you! Hello!”

Me: “Hi! You knew it had to be me, right? No one else orders decaf.”

Coffee Goddess: “Oh no, honey, I drink decaf too. Do you want two percent?”

Me: “Yes, please.”

And I smiled. And she smiled. And the cashier smiled. And everyone was smiling. And happy. And going about their jobs with a new sense of joy.

Could this complete change in attitude all be because of the wonderful, kind Coffee Goddess?

I watched all of this go down with my manager’s eyes and it really showed me something. Made me think about how one really negative person can make a whole work team unhappy.

That’s pretty well known, I think. The “poison apple” syndrome.

But here I saw firsthand that one really positive person can make the whole work team better. Happier. More productive.

Good stuff. And exceptionally good coffee.

When July begins and the Coffee Goddess goes back to the other cafeteria, I’ll miss her madly.

I imagine the formerly surly work team will too.







Coffee Goddess image found on Sodahead.



Well Bless My Little Peapickin’ Heart

I do love food. A nice meal can make the whole wide world seem right.

And because I like to sample food and try restaurants, I’ve been aware for a while of this trend toward “comfort food.” Or, to put it more bluntly, what once was low class food has become high class.

Examples? Ratatouille, organ meats, meatloaf on a four star menu, gourmet mac and cheese.

This weekend The Good Man and I had some celebrating to do, and so we went to a pretty nice hotel for a very nice Sunday champagne brunch. The place isn’t four star, but it’s the sort of place where you put on your Sunday go to meetin’ clothes for a meal.

This was my third visit to the establishment which means it must be good. They lay out a stunning room full of well made and delicious food and invite guests to dig in.

I generally start light. Maybe a salad, a selection of fancy cheeses, a stuffed blintz.

Second round I head right to the carvery station because there is always a big hunk of fantastic protein waiting for me.

On this day, there was a tri tip sitting there begging for my attention, which I gladly provided.

Then I noticed there was a second hunk of meat off to the side. I strolled over. The sign said “Coca-Cola braised ham.”

Why, I do declare!

Right here in Northern California, a little ol’ Coca-Cola ham. And suddenly I got my southern on.

“Sir, is that really Co-Cola ham?”

“Yes ma’am.”

“I haven’t had that since I was a kid. You know, they used to make that all the time back in the day.”

*laugh* “They sure did. Here you go, enjoy a nice big slice.”

I giggled behind my imaginary fan and went back to my seat and devoured that tender, juicy bit of pork like a famished linebacker.

So delicious.

But let’s be honest with each other here…Coca Cola ham was something folks made back in the day because it was cheap. An inexpensive cut of meat, pour a bottle of Coke over the top, let the oven boil out the water leaving a sticky, sugary sauce. Baste liberally.

And now here it sits like a crown jewel in a fairly high end restaurant. My, the times do change.

Of course, Co-Cola ham has a special place in my heart because it’s part of one of my favorite scenes in one of my all time favorite books Red Sky at Morning by Richard Bradford.

———

“Josh,” said my father, “have some more ham-with-Coca-Cola-sauce. Probably the last time you’ll have it for the duration.” He picked up a thick slice of the nasty stuff with the serving knife and fork, and I passed my plate. Glup. Good salt-cured Tennessee smoked ham. Perfectly good Coca-Cola from Atlanta. Put them all together, you’ve got Secrets from a Southern Kitchen.”

———

In other news, this morning I got up extra early so I could get a batch of chicken thighs soaking in my special marinade. Tonight they will be cooked up, shredded and made into enchiladas.

Apparently it’s old home week at my place. Does my little ol’ heart some good.






Image found over at The Greasy Spoon. Link includes a recipe for Coca-Cola ham, if you are interested.