When Hugging a Coworker is Totally Appropriate

As a manager of employees in the State of California, I am required, by law, to attend and complete some very lengthy and detailed courses designed to keep the workplace “appropriate.”

The courses are always very alarming because they teach to the worst possible examples, things that make you think “do people really do that?”

But it’s good. Having a safe, conflict free work environment is essential. Everyone has a right to feel comfy at the place where they spend the majority of time during their weekdays.

As a new hire, I recently completed the mandatory training for my new company.

It’s made me all very aware, very sensitive to potential “situations.”

That said, I almost walked right through all my training to drop a big hug on a coworker.

That coworker is the nice man working the grill at the company cafeteria.

Today’s special is fish and chips, one of my fave meals.

I figured they’d pull a pre-battered fish plank out of the freezer, dunk it in the fryer, and serve it up.

Fair enough, I’d still eat it.

But no.

After placing my order, the gentleman at the grill pulled two fresh fish filets out of the refrigerator. They were real fish filets, not some amalgam of fish parts.

Then he hand dipped them in batter and laid them gently in the fryer.

He then he served them golden brown over fresh-from-the-fryer, made just for me French fries he’s hand seasoned by tossing them in a big bowl.

When he handed me the plate, he smiled and said, “enjoy.”

Really, I almost wrapped him in a big bear hug.

He deserved it, California laws be damned!

Expanding My Mind

When I was in graduate school at NMSU, I was required to take an International Management class.

This was the early 90’s in Las Cruces. “International Management” meant discussing NAFTA and the Maquiladoras on the border.

Don’t get me wrong, that was very valuable learning, especially when NAFTA was in its infancy and no one was certain the impact it would create.

In the final analysis, I find that no matter how wonderful the professor or how much I enjoyed the class, the “international” portion of my education class was seriously lacking.

We might have discussed Japan but only very briefly, and mainly it was topic of fear as Japan was kicking our butt in manufacturing (they still are).

But that was it. Conversations about EMEA (and the Euro), the technology boom in India and vast low cost production from China were all still a long way off.

So they taught what they knew at the time and the rest I’ve had to figure out for myself.

Over the past two days, I’ve had telephone meetings with my employees located in Sydney, Sao Paulo and London.

These are three very different countries and cultures. How I speak with and manage my team varies widely. The concerns, the attention to detail, the speed of work is all over the board. I have to figure it out for each person individually so I can be the best and most effective manager possible.

Today after chatting with London, then Sao Paulo, I needed to speak with a supplier representative. I thought he was in the US until I looked at his business card. Nope, Hong Kong.

“What the hell time is it in Hong Kong?!” I wailed aloud as I’d already calculated too many time zones for the day.

For the record, 10:15am is 1:15 tomorrow morning in Hong Kong. So glad I didn’t just ring up his cell phone.

But that one moment of frustration aside, I honestly love it. Every minute of these calls and building the relationships with my team is a learning experience. I’ve worked for companies that touted themselves to be a global company. My current employer truly is.

The other day I walked to the cafeteria and as people walked past me, I heard Italian, Spanish, what I believe was Cantonese (my ear for the various Asian languages is not strong) and many, many central Asia languages spoken amongst my coworkers.

We are truly a multicultural company filled with profoundly intelligent people. I know there are many people who fear the vast influx of people from other countries of the world to the US.

Me, I love it. I feel more a part of the world than I ever did before (heck, my own brother lives in Kuala Lumpur!).

Each day my mind expands and I grow and I love every minute of that.

Last week, when I was in New Mexico, a buddy of mine from back in the day asked me what my job was these days.

I told him about the job and he’d heard of my employer (it’s a biggie).

He shook his head, spit out some Copenhagen, looked me square in the eye and said, “That’s pretty good for a little girl from New Mexico.”

Yeah. Not too bad.

(My phone lines are, indeed, humming)

Stumbling in there at the last moment

Several months ago, I participated in a fiction project for the Brooklyn-based Art House Co-Op. I was given a theme and a Moleskine notebook and then asked to fill it with stories and images.

And I did! So much fun.

Based on that success, I decided to take on another Art House Co-Op challenge.

This one is called “The Canvas Project.”

They sent me three 4×4 inch canvases and a card with three words on it.

My job? To interpret the three words visually, one per canvas.

The words I got? Not easy.

Here they are:

1. Flatuence (because the universe is laughing at me… And yes, it can be spelled without that second L)

2. Training (really? Visually?)

3. Glassy (Oh, hey, sure. Easy peasy. I can visually display an adjective. NOT! I must have looked at the card twenty times to be sure it didn’t say “gassy”)

I’ve had the canvases since July. They were required to be postmarked today.

So of course last night I was madly painting and gluing and fretting! I had two done well ahead of time but the third one, glassy, eluded me.

But I got them done. The Good Man promised to mail them out today.

Whew.

Anyhow, I took some semi-decent photos with my iPhone last night.

Herewith, my entries to The Canvas Project exhibition:

Flatuence:

Yes. That’s pinto beans. Yes, that’s dried roses. And in case you can’t tell from the photograph, that white spot in the center? That’s a tablet of Beano.

heh.

Training:

When taking beginning painting (or drawing) classes, they tell you to draw a grid on the canvas and work square by square. So I used a very simple image and incorporated a grid as my own personal training.

All four sides carry the warning “Artist in Training.”

And finally…this is the last canvas I finished. The glue might even still be setting up while the canvas sits in a box ready to ship….

Glassy:

By the by…broken glass is a LOT harder to work with than I’d expected. Though I worked out much pent up anxiety by smashing all that glass with a hammer. One clear glass pane from a picture frame, a mirror, and a glass candle holder from the Dollar Store, a San Pellegrino green bottle and a cobalt blue tincture bottle gave their all for art.

Big fun! I’m excited to see if any of my pieces are picked for the gallery show in December.

Yay! Thanks Art House Co-Op!!!

Experiments at Night

A couple weeks back, I posted some of my first experiments with night photography, including my favorite shot of the Golden Gate Bridge.

This past week, while visiting New Mexico, I decided to try the next step in my night photography lessons, and that is capturing star trails.

Figuring this out required a little astrology, a little photography understanding and a LOT of knowledge about my camera.

Fortunately I had the incredibly well written book Creative Night: Digital Photography Tips & Techniques by Harold Davis (a Bay Area guy), to guide my way.

Due to the very long exposure times on night photos, a tripod is a must. Since I didn’t feel like carrying my tripod on a plane, I borrowed one from my best friend’s husband.

He uses the tripod to mount his field glasses when he goes hunting, so the tripod head had been…uh…modified. I think “modified” is the best way to describe the carnage that had occurred to the tripod head.

In order for me to use the device, he had to pound out the ten-penny nail wedged in there to help stabilize his field glasses. He also had to find the right sized wrench so I could tighten the bolt that holds the camera in place.

And even then, the camera would suddenly droop but thankfully didn’t drop.

Despite my less than super high tech borrowed tripod, I was able to make it work and was grateful for the borrowed gear.

I took a few photos that night and learned a whole lot about the process. Like, did you know a full moon is so bright it will wash out an exposure? I didn’t…until a few nights ago.

The most exciting of the photos from that night is below. It’s not well composed at ALL because it has nothing in the foreground to provide a sense of perspective.

What this photo DOES prove is that I have figured out how to take photographs of star trails. This was an eight-minute exposure. A longer exposure will net longer star trails.

I’m incredibly excited about this new knowledge!

Onward to the stars!

My First Star Trail
(click the photo here then click the photo again in Flickr to see larger sizes, if interested)

Time Marches On

I remember the day I met him.

The year was 1989.

One of my friends had her eye on a boy who was part of a new Agriculture-based fraternity trying to get established at New Mexico State University.

Since he was in charge of getting new members to pledge, my friend had volunteered herself…and me, to work their rush party. It was held on a Sunday afternoon in one of the meeting rooms at the Pan Am Center.

We were there to pour fruit punch into paper cups and socialize with the prospective pledges.

My friend demanded I come with her, and so I did. I poured punch, I spoke to a few of the guys I already knew from the Ag College, and I felt uncomfortable.

Then I had this moment where I could feel someone looking at me, so I turned to look back. Over in the corner, behind a couple other fellows, was this boy.

He was the sort of quintessential cowboy you might find on the front of a western novel.

His eyes met mine for a moment, then flicked away.

Those eyes, a color somewhere between blue and black and gray. The color of a late afternoon storm on a hot August day in New Mexico.

He wore his hat low, and he looked at me again from under the brim, eyes in shadow.

My heart stopped, then skipped eight or ten beats.

I looked away and had to will myself not to stare. He still looked at me.

One of those “moments” passed between us.

A little while later, my friend dragged me around the room. I was her wingman as she made chirrupy conversation with all who would listen. Without warning, I found myself face to face with those smoky eyes.

“Karen, this is Michael**,” my friend said, by way of introduction.

“Hi!” I said, fixing him with my most winning smile.

He nodded and touched the brim of his black hat with his hand.

Oh swoon.

“How are you?” I asked, trying to get something going.

“All right,” he replied in a way that I think Louis L’Amour might describe as “laconic.”

That was the extent of our first meeting. My pal quickly dragged me off. Michael was not the boy she had in her cross hairs, so we went across the room to chase that one down.

As it turned out, Michael was friends with a lot of people I knew, so over the years, I’d come to know him a bit more.

He always wore extraordinarily pressed shirts and jeans.

He wore a straw hat in summer, a black Stetson the rest of the year.

He always wore a carefully groomed handlebar mustache (or as they called it in the 70’s, a “Fu Manchu”).

He’d grown up on the family farm…pecans, cotton, green chiles.

He was studying biology with plans to become a veterinarian.

He always spoke in that slow quiet manner, and rarely had much to say.

Because of this, it became wickedly easy to tease him. He’d always have a comeback, something smart and funny, spoken in that slow, quiet manner.

I had a wild, unabashed crush on Michael.

Of course, the feeling wasn’t mutual. We did manage to become decent friends.

This past Thursday afternoon, after laying my friend to rest, I sat outside at a folding table in La Union, New Mexico. We were gathered there to have a reception in memory of our friend.

I sat with my best friend and we visited with a buddy of ours from way back.

A shadow passed over the ray of sun to my side, and a chair across the table from me was pulled out.

Michael himself sat down.

He looked at me with that same intensity, and said in that slow quiet way, “Now that looks like trouble.”

“Hey Michael,” I said and he smiled.

Those intense eyes looked at me from behind the lenses of his corrective glasses. When he smiled, crow’s feet crinkled at the corners. The dark hair of his handlebar mustache showed gray.

I sat back and looked at him. He looked at me.

I struggled for something to say, trying to get something going.

Something that might sum up the past fifteen years or so it’s been since we were last in the same place at the same time.

Something meaningful.

“Goddamn you have a lot of gray hair. What the hell happened?” I said.

“I had that put in,” he replied, smoothing back the hair at his temples. “It makes me look distinguished.”

He had that familiar wry look in his eye and I laughed.

My heart skipped a couple beats then found its footing.

“I’m glad I’m not as old as you,” I said. Then I inquired about his wife and kids.

I don’t suppose I have a crush on Michael anymore, but behind all the attributes that have taxed my forty-something year old friends (and me), he hasn’t changed a bit.

**Names have been changed to protect the innocent