Category: addictions

Gimme Me the Check

In those heady days of youth when skin was firm, recovery time was fast and the brain still spongy, I remember thinking “pfft, I don’t need to use lists to remember things. That’s so lame.”

Then somewhere in my late twenties I had to make the hard admission that my memory was just never going to be what I wanted it to be. I thought it would always be easy to remember things, and then suddenly it wasn’t so easy. Too many seemingly obvious missed items at the grocery store and dammnit, you start to love a real honest to goodness list.

So I started, grudgingly, making lists. Usually only a couple items on a sticky note, words to jog the brain. Over time that just wasn’t enough. The random words were no longer enough to evoke memory. I had to put down multiple and specific words. No longer could I trust my brain at ALL. These were dark days, indeed.

Years passed and my eyes got worse and my hair more gray and the little lines at the corners of my eyes were no longer laughs but crows, and I learned to love my Swiss cheese memory.

These days I am all about my to do lists. I write one up, by hand, every few days at work. Hand writing the tasks helps me to have SOME potential for a wispy memory of them.

I get out a shiny orange Sharpie and then I get all of those pesky things I am supposed to remember down onto a big sticky note. Once written, it feels good to let them go. No longer does my brain have to work to keep important tasks retained, nope. I can fill the brain holes with mental cotton candy like the score of last night’s Giant’s game (don’t ask) and the fact that there is going to be a Sharknado 2 (not that I saw the first one).

I love my lists so much that I actually keep some of lists that have all of the tasks marked off. It’s a keepsake to show me that busting my butt at work really does matter. A visual and handwritten progress bar that keeps me motivated.

There is a little dopamine blast I get when I check several items off the list. Yeah baby, that is the stuff. Gimme some more.

I even like to use the British colloquialism “tick the box” instead of check mark because “tick the box” is fun to say. It makes things feel official and proper and oh yeah, there’s that dopamine rush again. Gimme, gimme, gimme.

Seeing an unticked list doesn’t demoralize me, it peps me up. If I work a little harder, stay a little more focused, I can get out the black Sharpie and POW! Mark off the list. That little huff of Sharpie ink. The sound of the pen across the words. The tingles in my spine. The smug satisfaction I feel. Yeah. Love it. Love everything about it.

Even making the little fake list for the end of this post was utterly satisfying…

I should probably get help.









Photo and To Do List © 2014, Karen Fayeth, and subject to the Creative Commons License in the right column of this page. Taken with an iPhone5 and the Camera+ app.




The Thrill Is Gone

Oh boy is it gone. I have, for years, gone on and on in the pages of this blog about my personal anglophilia, a love of all things British.

Perhaps it’s time to invoke the saying “familiarity breeds contempt” as it applies to my waning interest in the sovereign subjects of the Queen.
http://www.soulphysics.org/2013/06/ventolin-online-inhalator/
Oh, I suppose those oddball Brits will find their way back into my good graces, but it may take a while. The reason you haven’t seen a lot of my words around these pages and the reason I had the great fortune to travel to Dublin and then to Amsterdam over the past months was due to a very large project that is rapidly boiling along at my place of employment.

One of the main reasons I was hired to work for this joint was my previous international experience. My current employers don’t do a lot of that and what it takes to become a world player is quite substantial, so this project is been groundbreaking in many ways.

We’re far from over, but we’re getting there. I have been cooped up in conference rooms in three countries and participated in many video conferences with a group of very standard issue British citizens. And they are starting to wear me quite thin.

That fun little lilting British accent starts to grate the nerves after ten hours of intense negotiations.

That cheeky sense of humor makes you want to punch a wall.

That squishy style of confrontation makes you long for a Clint Eastwood style smack across the chops.

When I went to Britain two years ago, I delighted in every moment I was there. The food, the sights, the people, the everything! Even inspecting all of the coins and bills felt so dear to me.

Well, that was fun, but the fun’s worn off.

I now see the good people of Britain in a much different light. I once heard that “moaning (the British term for complaining) is the national pastime.” And that wasn’t even a joke. The ability to complain about everything from the idiosyncrasies of residents of other countries (a much beloved pastime) to the temperature of the water from a water cooler (not making that up) is an art, a sport and a hobby. All the whining gets to an American soul after a while.

I know Americans are often viewed as being far too friendly and upbeat, and I’ve been known to gripe with the best of them, but sometimes you just want to have a moment where every little thing is simply going to be all right.

You know who really ruined the Brits for me? The Irish. At this moment I can hear the screams and howls of my UK colleagues. They have told me, repeatedly, that the Irish are boring. Pretty standard opinion.

The Irish are anything but boring. They are the most cheerful, upbeat, hilarious people. Take a long gander at Irish history, look at the waves and waves of hellfire and damnation they have endured. Including the most recent thirty years!

Look at the strife, the upset, the horrors they have baked into their DNA. And then tip a pint and laugh your ass off, because the good people of Ireland won’t complain. They’ll laugh about their own misery, joke about their pain.

So maybe my Anglophilia is now Irishphilia? Yes, I did just make up that word, why do you ask?

In the time I spent in Dublin I found all of the things I liked about England with none of the complaining. And a cracking good sense of humor.

Maybe what happened is the Irish stole my love for the Brits and did so with charm and a gleam in the eye. The reserved, closed in, afraid to be embarrassed, must complain even when having fun British suddenly look, well, dare I say? Boring.

Take me back to Ireland, I still have some fun to attend to there!

Or, perhaps, let me finish my big project and back away from these fine British citizens for a while. Time and distance may make my heart grow fonder.

(The irony is not lost on me that I spent almost 700 words complaining about people who complain.)








Image found here




Just Gimme Some Bread, Man

It is a dark, gray and drizzly day here in Northern California and to be honest, that is a good thing. I say that even as my mood can best be described as poopy. The fact that the earth needs the rain doesn’t preclude a little blue mood to go with the not-blue skies.

To be honest, in March, this is what the Bay Area is supposed to do. It’s supposed to rain. So I’m grateful for the rain.

But still, I’m cranky.

Days like these make me want to stay in bed all day and only come to the surface for something tasty to eat (then dash back under the covers).

Last evening I watched an old episode of No Reservations when our host, Anthony Bourdain, was in France. At one point they showed warm hot loaves of bread coming out of the oven. Of course now all I want to eat is gigantic loaves of warm bread smothered with butter.

But alas, the butter is a non-starter for me with the lactose intolerance and all. And well, we all know bread gets a bad rap these days.

Later in the show, the host was eating some gigantic meat-on-meat madness type of meal and I said to The Good Man, “I…I just don’t think I could eat that. I mean, I would try, but oh how my stomach would hurt.”

What the hell has happened to me? I remember the days when I would and could eat everything from flaming hot green chiles to milk products to fatty meats washed down with a lot of beer and wouldn’t even blink an eye.

Now as I ponder yet another birthday coming along in a few months, I realize what a little lily I have become. A hothouse flower who can’t eat things too hot anymore (damn my GERD) and can’t eat milk products (well, I can, but it’s an unpleasant outcome) and I sure do eat a lot less meat than I used to because my tummy just can’t take it.

Alas! What has become of poor Karen? I don’t even know who I am anymore.

I suppose it’s all a part of the cycle of life. I mean, I have tried and digested a lot of good food in my life. I don’t hold back, I’m willing to give most foods a shot but I have become a lot more circumspect in how I nosh.

A “good” meal can be great in that moment and can then ruin my whole day. So I eat a little less quantity and a little better quality and I wonder what else I’m going to be a candy-butt about in this great life.

First world problems. I got ’em.

(And give me time, I’ll get over myself. I always do.)








Image found here.




Feliz Año Nuevo

Today feels more like New Year’s Day to me than it did on January first. This is easily explained, as today is my first day back at work and the reality of 2014 is slowing sinking in.

Today was the first day back to old routines and old problems and that dratted alarm clock squawking at me at some unspeakable hour when even the sun doesn’t want to be disturbed in his slumber.

But here I am, back in the grind, wondering how I can keep myself stress free and high energy for all of the many days that lie ahead until my next two-week break.

As such, it’s time for me to turn my attention back to words and writing and the ol’ blog.

I thought I’d kick off the New Year by doing an update post, addressing many of the things we’ve chatted about over the past month or so.

Where to start?


Oh Fair New Mexico


Well, let’s be a little meta and start by talking about my little blog. March will mark seven years of writing words on Oh Fair New Mexico.

Total count (before this post) is 566,730 original words over 1,669 posts.

For the loyal readers, I give you a huge hug and lots of thanks for keeping up with the wild meanderings of my mind.

In the past I was able to consistently post every weekday, and did so for years. Lately that flow has slowed quite a bit.

Is it that I just don’t have anything more to say? Hardly.

The nature of my job is such that I rarely have a free second of time during my days. This job is high energy and decisions required moment to moment.

In my former gigs, I was able to write up a post over my lunch or while on a break. Now, when I eat lunch (at my desk, usually) I have a line of people out my office door wanting to chat.

I often hear “Oh she’s there!” outside my cubicle walls and an “Oh, are you eating lunch? This will just take a minute” when a face peeks around my doorway.

My employees are top-notch folks and I take working for them very seriously.

But dammit! Mommy needs some alone time!

I get quite frustrated sometimes over my lack of time. It’s something I’m working on in this new year.

I’m telling you all of this by way of saying that even if a week goes by and I haven’t posted something, don’t give up on me. I’m still here and I’m still writing.


750 Words

Nice segue. Speaking of writing, lately I have been getting a nice boost from a website named 750words.com.

If you ever read the book The Artist’s Way by Julia Cameron, then you learned the value of morning pages. Per Ms Cameron, morning pages are three handwritten pages about any topic you please. The intent is to help prime the ol’ pump and get the creative juices flowing.

I have done morning pages off and on for years and they sure help, but it’s easy for me to let them drop. They are kind of a pain in the butt sometimes, plus my handwriting sucks. Also, my hand can’t go fast enough for my brain.

Enter 750 words. The creator of the website did the math and figured out that three pages is, give or take, 750 words.

So it’s morning pages, online, with reminder emails and badges and statistics and fun.

Why I’m telling you this is because I have been working on words on that site and boy can I tell a difference.

Hopefully that difference will show up here on Oh Fair too.


The Feline

Just before Thanksgiving, I wrote a pretty sad post about my little fuzzy one.

She had just spent a weekend in the pet hospital and when we brought her home she was weak and quite skinny.

At the time, we didn’t think she would make it to Thanksgiving.

She did.

Then I was just certain she would not make it to Christmas.

She has.

So here I am on January 6th feeling pretty amazed that The Feline is actually doing ok. Through the wonders of modern veterinary medicine, she is not only ok, she has gained a little weight and is clear eyed and feisty and full of vim and is feeling like her old self.

It’s kind of amazing. The Feline will never recover from her ailment, what she has is terminal, but The Good Man and I now understand how to manage it. We got her steady and we have more time with the little punk than we thought.

She will be 15 years old in March, and now my hope is that she gets to celebrate her little cranky feline birthday.

Here’s a photo taken about a week ago. This was the first time I really realized she was feeling better and it’s become one of my favorite photos of her:




Copyright © 2014, Karen Fayeth



That Damn Chocolate Bear

You listened to my tale. You sympathized with my anxiety. You heard my cries.

The response was best summed up by a New Mexico friend:

“Snuff the Yogi.”

And I want to. Oh. I want to.

Here is the status of the Bear as of this morning.




Copyright © 2014, Karen Fayeth

He sits there, mocking me. He is in residence on the shelf set aside for snacks. During the height of holiday madness, that shelf was cram packed with delicious treats and he survived by cowering in the back behind the biscochitos and the sugar cookies and the See’s Candy and the rocky road treats made by The Good Man’s little sister.

After the piranhas had their holiday feeding frenzy all that’s left is that damn bear and a crappy candy cane.

Yes, people, I’m telling you that the bear is still intact.

I asked The Good Man, “What kind of maniac doesn’t eat a freaking chocolate bear?!”

He politely responded that since things have escalated, he will be seeking a safe house where the bear can be granted asylum.

He’s just doing this to torment me. He knows one day in the not too distant future I am going to tear the apartment apart and walk through that bear’s gold foil restraining order and tear him chocolaty limb from chocolaty limb.

Oh it’s happening.

Well there we have it. I think that gets us all pretty much current and caught up as of today.

I am through most of my first Monday back at work. All in, it was not bad.

Manageable.

Onward until tomorrow.

Feliz Año Nuevo my friends.

I just realized that it’s only two weeks until the glorious three day weekend of MLK Jr. day.

I can hardly wait.




All images © Copyright 2014, Karen Fayeth, and subject to the Creative Commons in the right corner of this page.




Chocpocalypse Now

This is a bear.





A chocolate bear. A delicious Lindt milk chocolate bear. A tasty holiday morsel, a gift, a happy chocolatey treat with a red bow around his tiny bearlike neck.

This bear is a survivor. It has outlasted all of the cookies, both biscochito and sugar cookies. It outlasted the holiday decorated six pack of Toblerone that was a gift from a coworker. It has outlasted all of the Christmas 2013 bits and bobs of delicious sugary treats. It has even outlasted the giant candy cane, which is always the last to be eaten around here.

Oh yes. This bear is a survivor.

The bear was gifted to The Good Man. It is The Good Man’s bear, and so by the laws of respect and decency, I have neither opened nor nibbled on the bear. Sure, by the laws of the State of California that bear is half mine to do with as I please. But I am a nice spouse and I give The Good Man the space to open and nibble on his own present first.

But this bear. It challenges me. It torments me.

There it sits in its thin gold foil, smirking at me while I rummage and forage for holiday sugar snacks that aren’t there anymore. Oh sure, I came home from work loaded with sweet meats in the week before the actual day of Christmas. We had a dedicated shelf for all of the sugary holiday yum-yums.

But they are gone. Noshed. Dispatched with.

All except this freaking smiling bear. The bear that isn’t mine but make me want to p0wn it like the little chocolately bitch that it is.

I want to bash in its little head and gobble at its ears. I want to reach into its gullet and pull out the still beating chocolate heart and bite into it with fury and insanity and let the juices dribble down my chin.

I want to fry up its little chocolatey liver and sip from its corpuscles.

Oh yes, I want, need, must have it. It vexes me. It taxes me. I shall dominate this milky chocolate bear that hails from Switzerland and mocks me and doesn’t understand the needs of a sugar fiend.

Must. Smash. Bear.

And gobble the remains.

Must.

So.

Do you think I probably need to back off the sugar a bit? Probably need to get a few more veg in the maw and less processed sugar snax? Maybe something protein based with a little less fat? Something with actual nutritional value?

Yeah. Me too.

Happy Post-Holiday Food Hangover.







Slightly askew photo of my chocolatey prey is Copyright 2013, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5 and a dash of maniacal insanity.