It’s Only Right

On Sunday morning I woke up lazy and calm and satisfyingly rested. The temps outside were too chilly to rise from my cocoon, so instead I lolled in bed with The Good Man and the Feline. TGM and I talked over Sunday morning things, as couples will do, holding hands, talking quietly, and laughing.

After a while I said I was going to get up because I was hungry.

“What are you having?” TGM asked.

“Hmm, probably a bagel,” I replied, thinking of the mediocre but passable bagels we had procured the day before.

“What are you going to put on the bagel?” he asked. Food is a thing with us. We both love to eat and sometimes the story leading up to the nosh is just as important as the nosh.

It was as if he was asking me to tell him a story. A naughty, naughty story of bagels and cream cheese and toppings that would make us both suck the air in through our teeth and nod approvingly.

I thought a bit, adjusting my legs under the comforter, stretching my calves and toes in the anticipation of being upright.

“Probably just some cream cheese,” I said, staring my lactose intolerance square in the eye and refusing to blink.

“And tomatoes?” he asked,

“Yeah, that sounds good.”

“And capers?”

“Umm…”

At my hesitation he gave me a look somewhere between “you are an alien” and “you shot my dog”. He was crinkly browed and taken aback.

“I don’t think I like capers as much as you do,” I said.

The frown intensified. No words were said. Only this ever-deepening sadness and disbelief.

“It’s not that I don’t like capers. I do. Just not as much as you. I don’t always want them on my bagel.”

His frown deepened further and his head drew back like he was trying to put me in better focus. Like he was wondering to himself who this person was that he thought he knew. Like he was thinking, “I really should have gotten that pre-nup back when I had the chance because no way in hell would I have gone through with it if I had known she wasn’t going to have capers on her bagel on a lazy Sunday morning in December 2013.”

I shrugged. He shook his head and then I exited the bed. I paused on the way to the kitchen to take my morning vitamins and The Good Man went on ahead of me and began toasting two bagels.

He set out a variety of fixings and when the bagels were just a slight crispy brown around the edges, he said, “Your bagel is ready.”

When I accepted my bagel, I schmeared it with cream cheese and I lightly salted it and I added tomato slices. And then I put capers on my bagel because it was the right thing to do. The right thing the sake of another beautiful day in a long and happy marriage with a wonderful man.

He was right, the capers were delicious. In the world of food, I may reign supreme on all things green chile, but I should know better than to question the handsome boy from Brooklyn on the ways and means of eating a bagel.

Even a mediocre bagel nibbled on a frosty Sunday morning in Northern California.








Image found here.




My Made With Real Butter Angel

It’s 8:30am and I am already late for work, but I stop anyway because I’m not sure how I’m going to endure this day without a morning fix.

Walking through the door is a sensory dream. As I cross the threshold from below freezing to enveloping warm, I inhale deeply and take in cinnamon and coffee and bread browning in hot ovens.

In the back corner is where I find her, standing by the “We only use real butter in our baked goods” sign with tongs in hand, head tilted waiting for her customer to decide between a chocolate croissant or a cranberry orange muffin. Both are good choices. I understand the agony of decision.

She smiles and stays patient with the indecisive customer, then acts with steady precision once a choice has been made.

She is tall, very tall. I would estimate an inch or two over six feet. Very slender but well apportioned. She was made to be this tall and she wears it well.

She resembles a modern day Josephine Baker, but reedy and in her early sixties. Her regal demeanor is well accented by her beautifully high cheekbones that suggest an American Cherokee heritage. Or perhaps I’m simply projecting my own experience on her.

When it’s my turn, she speaks to me in a voice that is quite deep. Less Eartha Kitt and more Ella Fitzgerald. She looks me right in the eye, is engaged, actually likes this job and you can tell.

I am also trapped in the agony of indecision but finally announce the verdict. She plops my made-with-real-butter baked good into a to-go bag and turns to the espresso machine to finish my order.

As I wait, I look around the place. I’ve purposely left my mobile phone in the car so I cannot be distracted. I want to focus on this place. There is no need to go numb when there is so much to see if I only look around.

This morning they are playing music performed by what sounds like a church choir. High, high notes and big round allelujahs fill the small wooden bakery. This is not always the kind of music they play. It varies with the wind and the season and the time of day.

Today I feel like the almost church-hued tones fit the bill. It is, for me, a religious experience. A worship. A tithe. A blessing.

She calls out that my latte is ready and I scamper over to grab it, now feeling shy and rotund and awkward in the gaze of this extraordinary woman.

As I add a few packets of sugar to my cup, my eyes go toward the back of the shop, the kitchen, the place where butter-based magic happens. I see one person turning out loaves of bread and another frosting cinnamon rolls. I feel gratitude wash over me that these people exist. People willing to rise early so that I may ingest a still warm from the oven blueberry lemon scone, made fresh that day.

Oh yes. This place is a cathedral that I must worship, and that regal woman behind the counter must certainly be an angel.








Image found many places on the web, but this one was from My Food Looks Funny.com.




The Art and Science of Rejection

As longtime readers know, I have been trying for a few years to get my little ol’ words and stories published out into the big, cold literary world.

To that end, I have been using a really lovely submission service to assist. For a fee, these kind folks proofread my work, do market research and help me get submissions out there.

Which means that every three months I go out to somewhere between 25 and 30 magazines and journals, asking them nicely if they will publish my stuff.

What this also means is that I receive piles and piles of rejections. When magazines were still mostly paper submissions (not that long ago, actually), my mailbox would fill up with my self-addressed stamped envelopes returning home with a form letter tucked inside.

Now that most submissions are online, my email inbox gets loaded up with rejections by the dozen. They always seem to find their way to me when I’m having a bad or cranky day and that rejection is like a little sparkly topper on my crap cupcake.

Last time I had a check-in session with my support team at the submission service, they quoted some stats for me. As of a month ago, I had sent out something like 400 submissions, which had resulted in five acceptances. (one of my essays was actually accepted to three places)

What I’m getting at here is that I get a lot of rejections. A lot. And over the course of something like 400 submissions, I have become fairly immune to them. Another day, another no.

I am quite sanguine with rejections and don’t take them much to heart anymore. It’s all a numbers game. My submission service says their long and vast history shows that the average is about one acceptance for every 100 submissions. Average. Which means some people go less than that, and some people go more. But over the course of many quality writers, it takes 100 nos to get to one yes.

Those aren’t great odds.

Early in this past calendar year, I ran across this really funky short story contest. It was being put on by a well-known luxury brand and was open to everyone on the entire globe for stories written in any language.

They offered a prize worth €5,000 (~$7,000USD) and worldwide publication in a new literary collection that would coincide with their new product line. The collection would be sold online and in retail stores around the world.

I was really intimidated by this contest but couldn’t get it out of my head. I hemmed and hawed and finally read all the rules and restrictions. I even searched for and downloaded the special font they wanted submissions to use.

I twisted and agonized and worried over this contest. Then I made a deal with myself. I had to enter. I made myself promise to simply submit a story, even if I knew it was crap. Just…I had to simply write SOMETHING and submit it.

What happened next was just short of magical. I wrote a story that wasn’t crap at all. It was one of those “in the flow” moments where the words poured out of me like clean fresh water and splashed beautifully onto the page.

I sincerely believe it is the best thing I have ever written. I often worry that it is my pinnacle and I may never do better. Then I get mad at myself and proclaim I can probably do better but I will have to work really hard at it.

At about an hour before the deadline (in June), I sent my beautiful little work of art off to the good people in Europe and I walked away.

After 400 submissions and counting, I have learned to send it and forget it.

But I couldn’t forget it. This contest and this story haunted me. I had dreams about it and would catch myself thinking about it with some frequency.

And I knew this was Not Good. Overthinking never comes to a good end for me.

In August when I was on a trip to a family reunion, and I was in the car with The Good Man and my beloved cousin, I brought up the topic. These are two safe and supportive people and I knew I could be completely vulnerable with them.

They heard me out, gave me many comforting words and sagely suggested that I do my best to simply forget it before I made myself certifiably nutty. They had both read the story and knew what I was worked up about, but they also knew I had to let it go. Just let it breathe.

Their words were soothing and I did my best to heed them. I pretty much let go of thoughts of this damn contest and would only think of it now and again when something would remind me.

Well, long way around the barn, last week I got notice from those folks at the lux European brand. I didn’t make it.

Of course I didn’t win. I knew I wouldn’t win. I think somehow I found myself a little too in love with my own story and that blinded me. And hopeful. I was too hopeful.

So yes, I didn’t win and I took it very, very hard. You would think after 395 rejections that one more wouldn’t matter. For reasons I can’t quite articulate, this one really got under my skin.

My callus is not quite strong enough yet, because this one story that makes me actually believe I am a genuine writer (and not a dilettante) can still work a blister on my tender psyche.

I think my cousin (who is also a writer) calls the submission process a meat grinder. Or maybe that’s what I call it? No matter. It is. A meat grinder.

What’s next from here?

December brings the next cycle of submissions through the service I use. I will pull out one of the many stories and essays I have built up and I will edit and sculpt it and I will submit it. Then I will receive another thirty or so rejections.

In 90 days I will submit something else and I will get more rejections and the cycle will continue on, as it should.

And this one really sore spot, the unexpected blister, it will harden with time. It will add another layer to the callus. It will make me that much more resilient the next time around.

To any who might wish to give me the well known platitudes like “Each rejection brings you one step closer!” can hang on to them. 395 rejections and five acceptances mean that I’m well past platitudes. I’m not a newbie. I know what I’m up against.

And I know I wrote one hell of a story. Perhaps one day I will give it another chance to weather the mean old world on its own. But for now I’ll hold it close and hide it away until the owies stop.

It’s an exquisite pain, really. One I have earned.









Image found here.




Shall We Play The Game?

“So, did you get caught up in the Black Friday stuff last week?” a coworker asked me this morning as we kibitzed about the Thanksgiving holiday break.

“No. Did you?”

“Yeah, we were at Target until 2am standing in line for an iPhone on Thanksgiving day. It was crazy.”

“Wow.”

That’s all I had to say. Wow. There was no other answer I could muster. Why would anyone would want to stand in line at the ungodly hour of 2am to buy a piece of electronic gear?

And I’m a big fan of my iPhone. Still, I don’t need to take part in that.

I know, I know. Because it was a deal. Because it was on sale. Because it means saving a couple of bucks.

I think that people forget that their time and their sanity also has a value.

This is something that The Good Man reminds me of with some frequency. I was raised by an engineer. Engineers are fairly squeaky with the wallet. The lure of a good deal is strong with me.

If I take a look at my paycheck and then divide down (I’m salaried) I can figure out how much my employer pays me by the hour. Then I can apply that to the time standing in line just to get 20% off an iPhone.

Or, I can try to figure out the value of time spent with family and friends.

My coworker left for Target at 8pm after having turkey and cranberry with the family. Stood in line to get in the door. Stood in line until 2am to get the phone and spent another hour waiting to have it activated. 8pm to 3am is seven hours.

Seven. Hours. That’s dang near a whole workday.

Maybe I’m just a stodgy ol’ fuddy duddy but I spent those same seven hours with The Good Man and the Mom-in-Law and petting the ailing Feline. Those were good hours and time well spent.

Ah well, rereading this post I realize that I am judging and that’s not right either.

As my mom used to say, “To each their own.”

Happy Kickoff to the Crazy Days leading up to the Holidays.

Don’t forget to hug your sweetie a little bit before you run off to get in line. I’ll hug mine twice for you.

Salud.






Image found here.