Dreams can come true!

This weekend, I’m happy to announce, a dream of mine came to realization. And I’m still totally geeked out about it.

You’ll have to forgive me while I wax rhapsodic about this. It may mean little to you but it made my whole day, month, year…

As noted, I’m a fan of baseball. Lately I’ve been spending more time at the local minor league ballpark for the San Jose Giants. They are a single A affiliate of the San Francisco Giants.

Part of what makes minor league baseball so engaging is that the organization tries *really* hard to make it fun for the fans. For the first seven innings of the game, they provide entertainment in the form of contests and games that involve selected fans from the crowd.

They do things like “Putt For Cash” where the contestant tries to putt a golf ball into a kiddie pool. Another where a kid tries to whack a plastic hockey puck into a net that is guarded by an adult in full hockey goalie gear (Shark’s gear, naturally). There’s a rousing game of musical chairs, little kids doing “Dance for your Dinner” (the one that gets the crowd’s approval for their moves get a hot dog and a soda), and racing the mascot, Gigante.

But by far my favorite of all the games is called “Smash for Cash”. A big, old, belching panel truck is brought out onto the field. It sometimes rolls reluctantly. At one game it stalled twice before reaching its destination. Once arrived near the dugout, a blanket is laid under the front. Three San Jose players are recruited to pair with a fan. The player is handed two baseballs that he then hurls at the van in an attempt to smash out the headlights. If he succeeds, he gets $100 (no small change for a guy who makes maybe $6,000 a year) and the fan gets a gift certificate for dinner.

I *love* this game. LOVE IT. Love it most when you hear the distinctive sound of breaking glass, the headlight goes dark and the crowd goes wild.

In order to be chosen as one of the fans to participate, you have to have a scorecard with a printed number. If your number is chosen, you’re in.

I’ve been going to San Jose Giants games for ten years. Every time I go I long to be the one called to my favorite game. I clutch my number close to my chest and hope.

On Sunday, three numbers were put up on the scoreboard for Smash for Cash. None of the three were mine. Ah well, just another day at the yard.

If they don’t get quick response to the numbers, they choose new ones. So a couple innings later, two more numbers were on the scoreboard. This time, one of them was mine.

W00t!

I leapt from my seat, got a kiss from my man, and literally ran to the press box to claim my rightful place in the Smash for Cash contest.

The guy in the press box was announcing the game, scoring the game, and running all the promotions. A very busy, but quite nice guy.

He got my name and then asked, “We’re having trouble getting a third. Do you know anyone else who might want to play?”

Why yes I do, his name is The Good Man.

“Ok, you both are in.”

“Go right now!” I was told.

I vaulted back to the seats, waved over TGM. He followed with a puzzled look and I explained on the run that he was player number three.

We signed waivers (of course we did), were handed two baseballs and quickly enough were led onto the field at the middle of the sixth inning.

My player was Pablo Sandoval, catcher for the SJ team.

As I handed him two baseballs, I told him, “I wanna hear some breaking glass!” He laughed and said, “Aw, don’t tease me.”

This stout catcher can bomb down a runner at second, but he only needs to be “in the vicinity” to get ‘er done. So owing to that, mostly, he was unable to knock out a headlight.

TGM got Juan Ciriaco, shortstop. Juan has a hell of an arm, but not enough precision to smash a headlight.

As soon as it began, it was all over. There were no winners that day.

But there was ONE happy girl bouncing around, thrilled to have finally fulfilled the dream of getting the call to participate in Smash for Cash.

Later in the game, “my guy” Pablo Sandoval took one hell of a hit at the plate while trying to keep a run from scoring. So whatever grumpy feelings I had about not winning a dinner were long gone as he lay on the ground seeing stars. He won me back to his side in a big way.

I’m sure after that hit, he can’t even remember his name, much less the crazy girl with a grin on her face.

Thus is the way of baseball.

Here are a couple really amazing photos from this Flickr stream and this one too. This is a “right in there” view of the agony and ecstasy that is Smash for Cash. Enjoy. Check out the rest of both Flickr streams for views from Muni Stadium.

Forbidden love.

I have lust in my heart.

It’s a new lust, a fresh start.

This fascinating new thing caught my eye just less than two weeks ago when we moved into our new building. Ever since, I can’t stop thinking about our encounters.

They leave me giddy. Happy. Jittery.

I’m lovestruck baby, I must confess.

And the object of my adoration is this strong, powerful, steely beast.

What’s that, you ask?

Why, it’s a coffee machine. But not just ANY coffee machine. Not the typical office industrial device that pushes brown water out of tired dried up grounds. No.

Gaze toward the top of that lovely thing. You’ll see two plastic hoppers that contain WHOLE beans.

You select size, leaded or no, and push start and it takes beans, grinds them RIGHT THERE, and brews one delicious cup of coffee.

Now see, I’m not actually supposed to drink coffee.

For one, I can’t handle the caffeine. High blood pressure and tired adrenals and just, I can’t take the buzz.

So ok. Decaf.

I also have terrible reflux. And coffee, even decaf, is terribly acidy.
Problem is that I *love* coffee. And giving it up is difficult.

I usually limit it to on the weekends. Some decaf with breakfast or maybe an iced decaf from the local purveyor of deliciousness on a Saturday afternoon.

Last week we moved into the new office building and everyone was raving about this new coffee maker. I was like “feh!” Office coffee? No.

But when I arrived my new cubicle was not configured correctly and also my network didn’t work, so for the first hour of my day, I stood around while people fixed the problems in my workspace.

So while waiting, I toddled down the hall to try out this new thing.

When I sipped the fresh ground, fresh brewed concoction, even with the crappy dried up powder creamer they have, I was like “hey…that’s tasty!”

Tuesday, I brought in a real mug and a carton of half-n-half. Added a splash to my fresh ground love and siiiighed. So. Tasty.

I tried to keep it to a cup a day habit.

But this week slipped away from me. Suddenly I was having two in the morning. And another mid afternoon for a little “lift”. Then I was drinking a cup on my way out the door to go home.

The Good Man commented on my coffee breath, so unusual for me!

It’s probably time for rehab.

But I just…can’t. All day long I hear the distinctive clicking of my new crush. It calls to me. Beckons me to the sea of warm half-n-half sweetened love.

If loving you is wrong, I don’t want to be right.

Did I mention my crush also brews hot chocolate?

A nod to my oldest niece for the imagery of forbidden caffeinated romance. Thanks! How you drink a chai with espresso is beyond me. I’m scared to try, I might further my addiction…..:)

Old habits die hard.

Today as I meandered my way over to the shuttle bus to take me to the train, I picked my way through the parking lot at work. “Picked my way” because there is heavy construction going on at the building next door to mine.

Sitting there, by itself, in the lot, was an empty wooden wire spool. You know the type. Found at most construction areas.

Wanna know my first thought? “Man, should I take that?”

You know, it’s been some fifteen years since I graduated college. While I personally never had a wooden spool table, many friends did. I dated a few guys who did. I think the wooden spool furniture sensation is mainly a guy thing. Along with bookshelves made of cinder blocks and plywood.

It’s the same feeling I get when I see empty milk crates. I used many a purloined milk crate in my collegiate career. Good bookshelves, storage devices, and even a bedside table.

I think I still have some of those indestructible blue plastic things in my basement (all apologies to Price’s Dairy from, you know, fifteen years ago. What is the statute of limitations on absconding with a milk crate?).

Oh, is also happens when I see wooden pallets. Back then they were made from a pretty dense wood and if, say, a friend filled up the back of his pickup with a bunch of stolen pallets, piled them up by the river, poured diesel fuel on them and lit a match, you’d not only have a nice roaring fire, you’d have a long lasting warm, bright fire by which to socialize with friends.

For some reason, this old scrounging habit dies hard. The “making it work” when you have no money, and what little you do have must be saved to buy beer phenomenon still lives deep within me on a cellular level.

Despite the fact that I have a real job now and can buy beer, you know, pretty much whenever, I still have that moment of “I could take that…” and think about how it could be made useful.

I seriously considered how to get that spool out of there.

Then remembered a) I don’t need a table. I have one. A nice one. And 2) even if I didn’t have one, I could go to Ikea and buy a nice one. I don’t have to settle for a splintery wood spool.

So I’m still a scrounger from way back. But I refuse to eat Ramen noodles anymore.

Some habits you just gotta leave behind.

It should be a National Holiday*

(with all due deference to NewMexiKen’s decision that today *isn’t* a candidate for National Holiday. Damn Domenici for busting up my day!)

And on this day, a Karen was born, and it was good.

Until she grew up a little and her family would beg to differ…

So when I was little, my mom was always willing to make whatever cake or pie the birthday kid wanted. I usually chose a cake, a chocolate chip cake. My mom would whip it up out of a box and it was oh so yuuuum. It felt special to have the cake made just for me.

In honor of the kindness my mother showed me all those years, I decided to make my own cake for myself this year.

Mom, you’ll note my layer cake is about as even as all the ones you and I made over the years.

Though in my defense, The Good Man and I have discovered our home on a hill built in the early 1940’s isn’t exactly level anymore. Doors don’t stay open (or closed, depending) and my two layer of cake came out of the oven looking less like a square and more like a right-angled triangle. Can one work a Pythagorean theorem on a cake?

But as I’ve learned over the years, frosting can make up for a multitude of sins. And add a few too.

Last night on Birthday Eve, I endulged in a slab of cake. Not a piece, a slab. And it was gooooooood. Chocolate with vanilla frosting. Yes please!

And I am planning to celebrate even more. I’ve shaken off the birthday blues and enjoying the day. I even scored a few presents at work. How ’bout that!

Looking forward to the surprises The Good Man has in store.

¡Feliz Cumpleaños para ME!

_______________________________

Oh, an update for the folks who have asked about the progress of Plastic Surgery Kitty.

She’s healing really well.

Here’s a photo from this morning:

The last of the scab came off last night and the wound has healed nicely, is pink and healthy. Looks like she’s come through it just fine! Much better photo than the last one I posted, huh?

Let the celebration begin early!

Ah yes, I’m a firm believer that celebrations of one’s latest trip around the Sun are more than just a one day event. Oh noooo, there is way too much celebrating to get done that just 24 short hours cannot contain.

So though the actual anniversary of my birth (29 and holding and holding…and, uh, holding!) is tomorrow, the celebrations began Friday.

Tasty dinner and drinks with friends. They were in a bit of a scrap, nothing fatal. It just served to remind me that the greatest present I’ll ever know is the love of The Good Man. Oh, sure, we scrap, but not that night. We held hands and enjoyed the warm evening sitting outside.

Saturday we took a road trip up to wine country. I’m starting to actually enjoy wine country more, despite the hoity aspects of it. The Good Man and I have found ways to enjoy it on our terms. I may not be able to “taste undertones of black cherry and moist fern covered flat stone” in my wine, but I’m starting to circle in on what I think tastes good to my personal buds. Fruity better than dry. Light rather than heavy.

Last year for my birfday, The Good Man and I spent time in Calistoga and visited a small winery, on the advice of my boss (and took in a Cinco de Mayo parade). The place is called Vincent Arroyo Winery and they are a pretty small operation. Mr. Arroyo is a retired engineer who decided to take up winemaking, and he does a fine job of it. They don’t yet sell their product in retail channels, selling most of it by subscription to members.

This small winery has one open house a year where they pull out their odds and ends (called Library Wines) and sell them to the general public. This open house just happens to be the first weekend of May. Works out well as a nice place to celebrate roundabout my birfday.

TGM and I were a bit shocked this year to see how much the event has grown. Last year, the winemaker himself was pouring tastes and patiently answering all my questions. This year it was a really big event with cars parked down the gravel road and many of Napa Valley’s snoot out to play. About that I was displeased.

However, it took a few pours of wine to dramatically change my outlook.

And there was free food, so really, I can’t complain.

It was a gorgeous spring day and the drive was wonderful. We did just a day trip, but yes, oh yes…a good time.

Sunday we went to Maker Faire. I’d heard about this in years past and was emboldened to go this year, because My Personal Jesus, The Crafty Chica was going to be there.

She gave a talk on one of the stages that morning and I not only got her autograph on my book, she was very patient as I TOTALLY geeked out and asked her a sampling of my millions of questions. She gave me amazing advice that I will use.

I’m currently working on a project that someone is actually paying me actual real money for (photos when completed, I promise) and of course doing this “on commission” makes me nervous. The goddess that is Kathy Cano-Murillo reassured me, gave me hints and sent me on my way.

Yay!

And just because I could, I took Monday off. I mean, Cinco de Mayo oughta be a national holiday, am I right?

With all that running around over the weekend, my Monday off was nice and quiet. I even baked up a cake (from a box) and made up a batch of frosting (from a recipe found on the ‘net) that I plan to eat slabs of later today.

And tomorrow for the actual day? Dunno yet. TGM has sumptin’ up his sleeve and in our time together I’ve come to know that his surprises are ALWAYS worth waiting for!

So all in all….I got NOTHING to complain about. Even that whole being a year older thing.

Oh, this past weekend I even got to take out my camera and try out a few things. I’m a bit rusty, to be honest, need more time at this, but a few came out well enough that I’m happy when I see them…mainly for the memories.

Here is something I call “Soon”…as in soon enough those baby grapies are gonna be big grapies and will be squashed into wine and enjoyed fermented out of a bottle. YUM! Such anticipation!

Also, lately, I’ve been playing around with the black and white (or…monochrome) setting on my gear.

The wine tasting was in full gear and there was this HUGE pile of corks and open bottles in various states. I was endlessly fascinated by the whole scene and many folks wondered at the peculiar chick taking photos of, you know, the table. To them I say FEH!