Winning is like..Better than losing
Last year was a tough one at the Southern New Mexico State Fair. My two amazing goddaughters raised pigs as part of their 4H work and then entered them into the fair. They had high expectations, only to learn some hard lessons about business, politics and collusion.
Their pigs didn’t place, didn’t make it to the auction and were sold at packer rates, which amounted to about $300, then loaded on the truck. This is not something they have yet recovered from.
So this year they got smart.
They decided to diversify into rabbits. Yes, I said rabbits.
Seeing as their Uncle is superintendent of the rabbit judging at the local fair and he also breeds and sells champion rabbits, it seemed like a good idea.
And it was.
Their cousin took first and grand reserve, my younger goddaughter took second and the oldest took third.
Then the goddaughters sold their rabbits at auction. Younger girl got $1,100 and older brought home $1,000.
The best thing about rabbit auction? The buyer almost always gives the animal back to the kid and takes the tax deduction on the sale. No packer truck means no big sad this year.
My girls are turning into brilliant business women, and for better and worse, learning how to play the game.
Even as I hate how good ol’ boy corrupt the whole animal showing and auction goes (it always has been), I’m proud of them for figuring it out.
That’s an education you don’t get at school.
Meanwhile, The Good Man says, “There’s money in rabbits!” and is plotting an extensive distribution channel of eatin’ rabbits. There are plenty of local high end restaurants who serve it and “peasant food” is so on trend these days. If a restaurant can charge $30 for a rabbit plate (I’m not making this up) then we can surely get the girls some back end on that deal.
It’s all about who you know.
All I know is I gotta stick close to my girls. Today the Southern New Mexico State Fair auction barn, tomorrow the world.
Photo from ©2011 livestock auction
Photo Copyright 2011, Karen Fayeth, and subject to the Creative Commons License in the far right column of this page. Taken with a Canon Rebel.
Funny post. Reminds me of a little girl selling lemonade this summer at $1.00 a glass. When I offered to buy her last glass she asked if I would take a half glass so she could sell the other half and make another dollar.
New Mexican – That’s some brilliant inventory management! Great story.
Uhm, diners rarely buy dinner and hand it back to the chef.
Just a heads up, there is eatin’ involved with all that implies.