Still life with punkin
If that photo doesn’t make your mouth water than you’ve probably never made a pumpkin pie from scratch.
Mix all that together, pour in a pie shell and bake.
15 at 450 then 40 at 350. An hour later you have The Delicious!
Happy Thanksgiving, wherever in the world you are today!
Comments
Elise
Argh. I behaved myself this year and had no pie. So I am pea green with envy looking at those ingredients.
Piiiiiiie. I miss you, piiie. :-(
Karen Fayeth
You are the strongest woman in the whole wide world.
I bow before you……