Still life with punkin

If that photo doesn’t make your mouth water than you’ve probably never made a pumpkin pie from scratch.

Mix all that together, pour in a pie shell and bake.

15 at 450 then 40 at 350. An hour later you have The Delicious!

Happy Thanksgiving, wherever in the world you are today!

2 thoughts on “Still life with punkin”

Elise says:

November 27, 2009 at 7:39 am

Argh. I behaved myself this year and had no pie. So I am pea green with envy looking at those ingredients.

Piiiiiiie. I miss you, piiie. :-(
Karen Fayeth says:

November 30, 2009 at 5:23 pm

You are the strongest woman in the whole wide world.

I bow before you……

Comments are closed.

Raised most of my life in New Mexico, my job brought me to Northern California. I don't usually identify myself as a Californian, simply a New Mexican living in California. In the first couple years after moving, I distanced myself from my home state thinking it backward and remote. Then I began to visit home more frequently and truly learned a love for my home state that only comes by gaining perspective. I'm a writer, a crafter, a photographer and labor at a "real job" during the days.