From My Green Blood To My Little Green Heart

• Posted on September 26, 2013
• by Karen Fayeth
• 1 Comment

It’s late September and to a New Mexican’s heart that means green chile! And lots of it. The smell of roasting peppers mixed with the wood smoke from piñon logs burning in fireplaces across the state means Autumn.

And it means heartache for a displaced New Mexican like me.

So imagine my delight to be strolling in my local Whole Foods grocery and see this:

While I was happy, this paltry display also made me very, very sad.

So, what, I am supposed to pick up a *handful* of green chile and take it home? Sure, I know how to roast my own, but c’mon here people.

I want to see big burlap bags and big burly men behind a got-dang flame thrower.

I mean, the flame thrower is part of the whole experience! In Fall one goes from the whooosh of the burner in a hot air balloon in the morning to the blast of a flamethrower outside a grocery store in the afternoon.

The abuse of propane in all forms is built into the DNA of a New Mexican.

That’s where I come from! These are my people!

Photo of the puny display of green chile is Copyright 2013, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5, the Camera+ app, and sadness in my heart.