First Your Fave, and Now Mine

On Wednesday I re-shared what is the most popular post ever on Oh Fair New Mexico. It also happens to be a holiday post.

Today, I want to share one of my personal favorites. I have many posts I am especially fond of, but this one fits the holiday bill.

I like it because “We Three Kings” really is one of my all time favorite Christmas carols to sing, and also because I learned something in researching and writing this post. I no longer just belt out words about frankincense, I really think about it.

Plus, dat potential New Mexico connection. Am I right? Yes I am.

So for your Friday reading, here is a little discussion about frankincense and how it it made.

Enjoy!

————-

The Gift of the Magi – In short supply

Originally published December 22, 2011

We three kings of Orient are/bearing gifts we traverse afar

So goes the lyrics of one of my all time favorite holiday songs. I belted it out with gusto during Midnight Mass through most of my formative years.

As the story goes, the Three Wise Men brought gifts of gold, frankincense and myrrh on that first Christmas, thus paving the way for BlueRay players and gift cards and a Red Ryder BB gun.

I always thought gold was the good gift in that stack. Who knows what all that other stuff was? Wasn’t a gift of frankincense and myrrh like getting a fruitcake and an ugly sweater?

Yesterday, I read with interest an article in USA Today discussing how the Boswellia tree, a scraggly tree found mostly in Ethiopia, is facing quite a sharp decline. Like 7% of trees dying off per year and new saplings not maturing into full trees.

Frankincense is the dried sap from a Boswellia tree. Cuts are made into the trunk of the tree (called stripping) and then sap flows to heal the wound. When that sap hardens (called, appropriately enough, tears), the dried frankincense is harvested from the tree and it can be burned or oils extracted for perfume.

The trees are threatened for a couple of reasons, one is that the Ethiopian government has pushed people to relocate from the highlands to the lowlands where the tree is prevalent. This puts pressure on the ecosystem. The highlanders brought cattle with them, and the cows eat saplings. Also, the grasslands are burned to make it easier to get to the trees to collect the frankincense, but that also kills saplings.

In addition, the process of cutting into the trees leaves them vulnerable to attack by longhorn beetles.

Researchers are still trying to understand if climate change is also a concern.

In all, quite a fascinating bit of understanding about that gift from the first Christmas that I’ve so often sung about but not well understood.

Of course, as I read the article I thought “I betcha these trees would grow in New Mexico.” Well sure enough, there is a man in Arizona who is growing and selling Boswellia trees and they seem to do well in Southern California, Florida and parts of Arizona.

It’s too cold here in the Bay Area, but if I was back in New Mexico, I’d totally want to see if I could grow a Boswellia tree.




The Boswellia tree




Cuts are make into the trunk of the Boswellia tree to encourage the flow of resin




Hardened frankincense, also called tears



All images from LookLex Encyclopaedia.

This week’s Theme Thursday is (appropriately enough): gift


Running My Own Traditions Here

I think it’s time to re-run what has to be THE most popular post ever in the six years of this blog.

It originated in a fit of the holiday blues and a massive case of homesickness back in December 2007.

It’s all still true. Every word on this list applies in 2013. Pretty much all of the links were broken, so they have now been updated. I also gave 2007 me a light edit. Who was I with the two spaces after every period?!

Special thanks to @NewMexiKen on Twitter for recently tweeting out a link the 2007 post. You rock!

————


Top ten things I miss about Christmas in New Mexico


1) Annual shopping trip to Old Town. A mom and me tradition. Every year I’d get to pick out an ornament that was mine. I now have all those ornaments in a Thom McAnn shoebox that, yes, Sunday night I opened and hung them all on my tree. They are like a history of my life. I remember buying most of them and it gives me a good sense of continuity to have them on my tree.

2) Luminarias. I was the one who made them at my house. My mom would drive me to an empty lot to dig up two buckets worth of dirt and I’d fold bags, place candles and light them. It was my job and I loved every second of it, every folded bag, every candle that caught the bag on fire. So beautiful.

3) The Bugg House, which, sadly, is no more. My sister lived over on Prospect and we’d go for a Christmas Eve walk in the evening to take a look at the outstanding display of holiday spirit. When I would go to Winrock Mall to shop, I’d always swing by the Bugg house to take a look. I miss it so much.

4) Neighbors bringing a plate of fresh made tamales as your Christmas gift. When you get three generations of Hispanic women in a kitchen with some masa and some shredded pork (and lard, gotta have lard), magic happens. Yum! I also miss that people would come to work with tamales in a cooler and sell them to coworkers. I was always good for a half dozen or more.

5) A ristra makes a good Christmas gift. I’ve given. I’ve received. I love ’em. They’d become a moldy mess here in the Bay Area, and that makes me sad.

6) Biscochitos. My love for these is well documented. (2013 edit: I made a huge batch on Sunday and shared them with coworkers today. Now they are cookie zombies asking me if I have more. 505 represent!)

7) Sixty-five degrees and warm on Christmas Day. I think one year there was actually snow on the ground for the 25th, but it was melted by the end of the day. Oh Fair New Mexico, how I love your weather.

8) Christmas Eve midnight Mass in Spanish with the overpowering scent of frankincense filling up the overly warm church. Pure torture for a small child, but oh how I’d belt out the carols. And then when we came home after church, we could pick one present and open it. The rest had to wait for Christmas morning. Gah! The torture of picking just one!

9) New Mexico piñon, gappy, scrawny Christmas trees that cost $15 at the Flea Market and were cut from the top of a larger tree just that morning. Look, to my mind, it ain’t a tree unless you are using low hanging ornaments to fill the obvious gaps. These fluffy overly full trees just ain’t my bag. If you ain’t turning the ‘bad spot’ to the wall, you paid too much for your tree.

10) Green chile stew for Christmas Eve dinner and posole for New Year’s. My mouth waters. It’s weep worthy. I can taste the nice soft potatoes in the stew, the chicken broth flavored just right. So amazing. And posole to bring you luck with red chile and hunks of pork. Yum!

Which is not to say I don’t have happy holidays where I live now, but sometimes I feel melancholy.

Oh Fair New Mexico, how I love and miss you so.







Image via The Vintique Object Blog.




It’s Only Right

On Sunday morning I woke up lazy and calm and satisfyingly rested. The temps outside were too chilly to rise from my cocoon, so instead I lolled in bed with The Good Man and the Feline. TGM and I talked over Sunday morning things, as couples will do, holding hands, talking quietly, and laughing.

After a while I said I was going to get up because I was hungry.

“What are you having?” TGM asked.

“Hmm, probably a bagel,” I replied, thinking of the mediocre but passable bagels we had procured the day before.

“What are you going to put on the bagel?” he asked. Food is a thing with us. We both love to eat and sometimes the story leading up to the nosh is just as important as the nosh.

It was as if he was asking me to tell him a story. A naughty, naughty story of bagels and cream cheese and toppings that would make us both suck the air in through our teeth and nod approvingly.

I thought a bit, adjusting my legs under the comforter, stretching my calves and toes in the anticipation of being upright.

“Probably just some cream cheese,” I said, staring my lactose intolerance square in the eye and refusing to blink.

“And tomatoes?” he asked,

“Yeah, that sounds good.”

“And capers?”

“Umm…”

At my hesitation he gave me a look somewhere between “you are an alien” and “you shot my dog”. He was crinkly browed and taken aback.

“I don’t think I like capers as much as you do,” I said.

The frown intensified. No words were said. Only this ever-deepening sadness and disbelief.

“It’s not that I don’t like capers. I do. Just not as much as you. I don’t always want them on my bagel.”

His frown deepened further and his head drew back like he was trying to put me in better focus. Like he was wondering to himself who this person was that he thought he knew. Like he was thinking, “I really should have gotten that pre-nup back when I had the chance because no way in hell would I have gone through with it if I had known she wasn’t going to have capers on her bagel on a lazy Sunday morning in December 2013.”

I shrugged. He shook his head and then I exited the bed. I paused on the way to the kitchen to take my morning vitamins and The Good Man went on ahead of me and began toasting two bagels.

He set out a variety of fixings and when the bagels were just a slight crispy brown around the edges, he said, “Your bagel is ready.”

When I accepted my bagel, I schmeared it with cream cheese and I lightly salted it and I added tomato slices. And then I put capers on my bagel because it was the right thing to do. The right thing the sake of another beautiful day in a long and happy marriage with a wonderful man.

He was right, the capers were delicious. In the world of food, I may reign supreme on all things green chile, but I should know better than to question the handsome boy from Brooklyn on the ways and means of eating a bagel.

Even a mediocre bagel nibbled on a frosty Sunday morning in Northern California.








Image found here.




Gobble, Gobble

And here we find ourselves again on the eve of the Holiday of Big Eats. Of all the holidays each annual cycle brings, Thanksgiving and Halloween rank up there as my favorites. Mainly cuz of the snacking aspect so central to them both.

I do love a good day of eatin’.

So at this year’s Thanksgiving fest as I nosh and nom, I have many things to be thankful for.

I’ll start with gratitude for each and every reader of this blog. You may not be many in numbers, but you are huge in providing motivation. I love reading comments both here and on Facebook and each comment just spurs me on.

Thanks also for putting up with my most recent and quite maudlin post. I was in a pretty dark place that day. Writing the words out on the page always help me exorcise those demons. It is my greatest therapy.

I cried through just about every word of that post (a little awkward at work, so I had to stop and finish it up at home) but getting it all out really helped.

I’ve been a bit MIA since that post as I’ve been dealing with a lot of stuff. Work got really weird last week and of course I am already weird, so when weird is doubled down, it’s not really a good thing.

The good news is that I am off work this week. I have to admit I didn’t know how much I needed a vacation. Needed it so much. Yesterday I slept in to a reasonable hour, something like 7:30, and got up and started doing stuff around the house. Then I felt nauseous and had vertigo. So I did the only logical thing: I went back to bed. For the whole afternoon.

Turns out my body was saying “Lay it down sister, we need rest.” I have been running full throttle for a long while and when I let off the gas, I needed to actually rest. So as much as I hated to lose a whole day of vacation, it was totally worth it.

Today I’m full of the usual quantities of both piss and vinegar, so it’s game on. Look out world, I’m back! And grateful to feel good again.

So I’m thankful for my job, the ability to take paid vacation days, and for rest. All of these together make me a better Karen.

I might also mention here how thankful I am for The Good Man who puts up with my special brand of crazy including chronic rantings and frequent bad moods. He is the cream in my coffee, the salt in my stew, and he makes me a better person every day. Thanks for being you.

Also, looping back to my dark post from last week, I am thankful for the magic of veterinary medicine. The Feline is back up on her paws. She still has a chronic and quite terminal condition, but with some medication, some subcutaneous fluids and some love, she’s almost back to her usual zippy almost 15-year-old self. Who knows how long we have left, but we have her feeling ok today. And I am very grateful.

And finally on this by no means all-inclusive list, I am thankful for my best friend who, earlier this year came to my home bearing bags of green chile that she had stowed in her suitcase. Yesterday I discovered them in my freezer and realized that two of those bags were chopped chile, just perfect for making a green chile stew.

As the chiles and cumin and potatoes roiled and boiled, I was thankful that I am a New Mexican, grateful for the mouthwatering food, and thankful that my New Mexican by way of Texas best friend in the whole wide world cares enough to share her chile stash. That’s love.

Most of all on this sunny and warm California Wednesday, I’m just happy to be alive, to be loved, and to have my place here on my little blog where I can be weird or depressed or lame or just simply be me, and that’s ok.

Happy Day of Gobble Gobble to you all! May you have a wonderful holiday, wherever in this big ol’ world you may be.





Had to post this image, it’s tradition.




Photo and doodle Copyright 2010, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Photo taken with an iPhone 4 using the Hipstamatic app.




The Ballad Of a Walnut Bladder

I was born with a troubling affliction*. It’s been so difficult to manage my whole life, and it’s so difficult to discuss. Today I feel is the time to make public my ailment.

I am affected by a disorder known colloquially as walnut bladder. Yes, it’s true. I so much as look at a glass of water and I feel the need to pee.

In such times as walnut bladder-itis affects the life of The Good Man, he calls me his little tree frog. “You know, you pick up the frog and it tinkles in your hand?”

That’s me.

As a child I presented quite a challenge to my folks who liked to take road trips. The average child has to pee frequently but I was even more prone than normal. I always had to pee and I had the kind of dad who refused to stop. It was always a problem.

We used to spend summers at our place at Ute Lake. The drive from Albuquerque to Logan, New Mexico is about three hours, plus or minus. Even as an adult, three hours is just too long for me to go without a trip to the potty.

I vexed my mother terribly with my affliction. Once she threatened to use a clothespin to clamp off my leaky plumbing.

Well that got my attention.

From then on I planned well ahead for an upcoming road trip. I would cease intake of liquids at least a day in advance of the trip and would steadfastly refuse to drink any liquid until we arrived.

In hindsight, not having much liquid while living in the high desert wasn’t probably the best idea, but it worked and it avoided clothespins in delicate places.

In daily life I manage my ailment by working a path between my desk at work and the restroom. At home I get up at least twice a night to pee. The Good Man and The Feline have learned to adapt.

But I had occasion last week to really realize again the utter torture of a completely full bladder and no good plan to empty it out.

It was a typical afternoon at work and I was, as usual, drinking lots of good fresh water. Staying hydrated is still important. And that means ol’ Walnutta here has to go at a minimum once an hour. Sometimes more.

Usually before heading into a meeting, I will go right before so I can get through the hour stretch.

On this day, I was so busy with work and in other meetings and I bumped right up to the top of the hour when my next meeting was due to start. I did an internal gut check and then a clock check and thought, “Yeah, I’m ok.”

Silly, silly me.

At about twenty minutes into the hour and a half long meeting, a job interview with a prospective candidate no less, I had that first twinge of “oh…hmm, I’m going to need to pee here pretty soon.”

As the seconds on the clock ticked by with molasses speed, and the candidate droned on and on and on, things started to get bad.

One goes through most of the stages of grief when it comes to an overfull bladder.

First, denial: “Pfft! I’m fine. No big deal. I can make it.”

Then bargaining: “Ok, well, if I can make it just ten more minutes, maybe I can excuse myself and take care of this. Please please bladder don’t let me pee my pants.”

Anger: “Dangblamit why did I drink so much water today! And why is my bladder so tiny? And why can’t I just distract myself and make this feeling go away!?!”

Depression: “Dude, you are such a loser. Look at everyone else at the table, they can hold their liquids. What is *wrong* with you?”

Acceptance: “It’s going to be ok. I’m going to make it. I’m not going to pee my pants. And if I do, it will be fine, right?”

Over the course of an hour and a half I moved up and down and back and forth through all of those stages and I squirmed mightily in my chair.

Look, my attention span isn’t that long to begin with. Add in a full to bursting bladder and I don’t hear what anybody has to say about any topic.

It was horrible. At one point I thought I might even cry, I had to pee so badly.

And finally! Finally at the hour and forty five minute mark that damn candidate stopped talking and I was free to go use the restroom all the way over on the other side of the building.

Then it becomes like that question of walking or running in the rain. As in: In which method do you get wetter? (I think Mythbusters proved it’s a toss up)

The question became: do I walk to the bathroom thus taking longer and upping my odds for peeing my pants? Or do I run thus jangling my stuff and making it more likely I’ll pee my pants?

I chose a sort of tight-legged shuffle and finally made it safely into the bathroom stall.

And once I made it to the safe zone and did my business, my whole world looked a little brighter. A little happier. A little more at peace.

I know everyone has gone through the ballad of the full bladder at one point or another. When you have a walnut bladder it happens a little more often than I’d like.

You better betcher sweet life I’m doing a much better job of meeting and bladder management. No one likes the full bladder squirms.








Ok, not *really* an affliction. The word just sounded good to add the right amount of drama.


Image found here.