Category: travel

When In Rome…or Reading

While on my way out the door and quite ready to make a voyage to England, among the parting thoughts from The Good Man was:

“Enjoy the traditional English breakfast.”

I’m a fan of all things breakfast so I readily agreed, despite not really knowing what a traditional English breakfast was all about.

My first morning in country, I stumbled downstairs to the complimentary buffet and started to understand.

It looks a little something like this.





I say “a little something” because this plate is missing a couple key components, mainly blood pudding (a sausage, also sometimes called black pudding), fried tomatoes and fried mushrooms. But other than that the main items are there. Griddled eggs. Hash browns. Bacon (center cut and YUM).

And the key component: Heinz Baked Beans.





No other will do.

I’m no stranger to eating beans for breakfast. I’ve been eating pintos in many forms alongside eggs for years, so this was zero hesitation to me. That said, I usually hate baked beans because they are just too sweet. Too much brown sugar, I think (as if such a thing as too much brown sugar exists).

I really like the Heinz baked beans because they aren’t especially sweet. They are tomatoey but not sugary sweet. A perfect compliment to eggs, in my humblest of American opinions.

Here’s the thing…I started having the Full Breakfast every day. They even served it at the cafeteria where I reported for work the second week of my stay. This meal formed a good solid start to my days of battling with suppliers and the English rain and pesky coworkers.

I felt like I could climb mountains on that breakfast.

And now that I’m back home, I miss it.

Breakfast now just seems sort of…blah. Sad. Lacking. And without verve.

So I looked at a couple local grocery stores. Lo and behold, I found the key ingredient here locally.





The real stuff! The good stuff. Ok, it’s a little more work to make all the fixins myself rather than ladling from a hotel buffet bar.

But it’s worth it.

Oh so worth it.

Now that breakfast is sorted, let’s chat about British dinners too, eh? Here is a beauty shot from one night at the local pub. Big yum.

Though all of that on the table (except for the Pedigree, a proper English Ale) is quite readily available here in the US. Thank goodness!





So now I have quite a menu for my post travel life as there is plenty of can’t-live-without-it food from Singapore (laksa, chili crab and kaya toast) and Costa Rica (tostones, Olla de Carne and Cas) and now the charms of Britain.

Tonight, however, I head back to my roots. We’re cooking New Mexico style in my house. All that British culture made my green chile blood level get a little low.

Must fix that problem right away!




All photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons in the far right corner of this page. Photos taken with an iPhone 4s and the Camera+ app.



Meanwhile….

After spending a mind boggling sixteen days in another country working her arse off and also having a little fun, our Superhero returns to home base, Casa de Enchilada, for rest, relaxation and to plan her next move.

Lacking a blog post for the last week, it’s time to take action. However, jet lag, life lag and a lack of ideas has caused our superhero to be stumped.

“To the Random Word Generator!” she cried out. And thus it was so.

——-

In one of those cosmic kinda “whoooah, I’m not drunk enough to understand the meaning of this” moments, I sauntered over to my favorite Random Word Generator this morning while looking for inspiration.

A kick start and kick in the butt for the Muse.

Upon click, this is what the generator replied:

“Your random word is: Changeover”

Well shut my mouth. That about sums it up, doesn’t it?

The changeover. From GMT to PST. From rainy ol’ England to sunny ol’ Northern California.

From maudlin faces over England’s poor showing in Euro2012 and Andy Murray‘s loss at Wimbledon to holy hell YES the Giants put on a clinic at the 2012 All Star Game and then swept the Astros.

From the barking mad Mayor Boris Johnson to the stoic and reserved Mayor Ed Lee.

From London Bridge to Golden Gate Bridge.

From cold sandwiches alone in a hotel room to vibrant dinners with The Good Man with The Feline trying to sit on my lap.

From a little lost American in London to a New Mexican in California.

Ah yes. The changeover is really a changeback. Back to where I belong.

Reunited and it feels so good.







Photo from SFGate.



Wanna Be There Now

Today I ate lunch in a small cafe and sat at a table looking out the window into an open air mall. As I slurped soup, the rain began again, in earnest. The large drops plopped and the people outside scattered.

It’s been doing this for the last ten days, almost non-stop.

Opening the weather app on my iPhone, it became clear that this rain, rain isn’t going away anytime soon.

Here’s the weather where I am, now:






Drippy, drippy, drippy.

Two ladies chatted loudly behind me. One was complaining about how her daughter is misbehaving and that her acting up is disrupting the whole home.

She said “To be honest, this bad weather has got us all in a bad place.”

With a deep sigh, I took another slurp of broccoli soup.

After sixteen days in jolly yet rainy ol’ England, I get to go home tomorrow.

I am so ready.

So I flipped the pages in my weather app.

Here’s how it is where, if all goes well, I will be tomorrow:






Those little yellow disks, all in a row. That looks really nice.

Plus there is The Good Man at home. And a cranky Feline. And an elderly fish. And my life.

I’ve loved living here for just over two weeks but now it’s time to get back to the business of living my beautiful, wonderful, magical, messed up but all mine life.



It’s All So Wonky

I’ve now been twelve days in Britain. I’ve sorted out shuttle buses, trains, the grocery store, a local pub and even the post office.

Basically, I’m living here. I have a job, I have an income and I have friends. Hell, my hotel room is about the same size as my first apartment out of college.

What I’m saying is, I got this. I’m even getting better at recognizing and correctly using British money.

I’m walking with a bit more of a swagger. I’m a local. I’m confident enough that people have been asking me for directions and “is this the bus that goes to the technology park?”

A few days ago I did a quick Yelp search and found a little place that gets good reviews. It’s called Pret a Manager and it reminds me a bit of Panera. It’s tasty sandwiches and soups and really excellent coffee.

So took a walk and easily found it. Once there, I got some mushroom soup and a tuna melt and a decaf latte. Yay! It looked delicious.

Then I went to grab some sweetener to add to my latte. I was presented with these two choices:





The white one is sugar and the yellow one is Splenda. Right?

So I grabbed three Splenda (the packets looked small) and I dumped them into my coffee and stirred.

Only the Splenda felt gritty. Like large granules.

Look a little closer.




Whoops.

Why are the packets reversed in this country? Why isn’t the twenty pence coin larger than the ten pence? Why do all the exit signs look like someone running to a rectangle and WHY don’t toilets flush right?

The nice guy working behind the till at Pret a Manger said to me, “I can’t quite place your accent. Where are you from?”

“America,” I said, “Can’t you tell?”

He laughed and said “oh yes, you’re the people who put salt in your coffee.”

Yeah.

I kinda sorta don’t really got this. But I’m going to act like I do.

Fake it until you make it. It’s going to be my new life philosophy.



Photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons in the far right column of this page. Taken with an iPhone4s and the Camera+ app.