Imitation is the Sincerest Form of Education

On the final day of the San Mateo County Fair, a beautiful blue sky Sunday, The Good Man and I went for a final visit and the intent of procuring unhealthy fair food.

I grabbed my camera to take along, intent on taking some photos of the carnival.

Let’s be honest, carnival shots have been done. A lot. By a lot of photographers that are a heck of a lot more talented than me.

Not only is imitation the sincerest form of flattery, when it comes to photography, it’s the best way to learn. I sometimes spend an awful lot of time figuring out how someone got the shot and trying to replicate it. *click* Nope. fiddle-fiddle-fiddle *click* Nope. You get the idea.

But then, I do finally figure it out. And I get it. Then I understand how it works. I learn a bit more about light and exposure and framing…and…and…and.

And so, the ubiquitous Ferris Wheel shot. I’m pretty happy with how it turned out, actually. I like that the edges break out of the side of the shot. This is something my photography teacher has been working on with us.



From there, now that I got it, I branch out to try to get some snaps of things that take on my own style. Learn from the masters then add a layer of my own perspective.

This is my favorite shot from the day:





This one is for my best friend who loves carousels.



Nothing ground breaking here, but a lot of fun. And what’s best, you may not be able to see it, but I can certainly see how my skills are continuing to improve.

As they say, practice, practice, practice.


Rasty Feline – Come here – I want to see you.

Back in 1876 I would imagine that Mr. Bell had no idea how his invention might take unify the world.

I appreciate that telephones and long distance dialing are nothing new, and yet I can still find ways to be amazed.

Since my job is global, I’m often up early in the morning to take conference calls. No matter what time of the dark night I rise, The Feline is always certain that it’s time to be fed.

It doesn’t matter if it’s actually her feeding time. She’s awake. I’m awake. Food. Now.

I usually ignore her until the clock spins around to the right feeding time, but this does not sit well with The Feline. Which means she rather vocally lets me (and The Good Man. And the neighbors) know just what’s on her mind.

I usually keep my phone on mute and I close the door to my home office to keep her out, but that does not deter the persistent one. She’ll get her snout into the gap under the door and let the vocalizations rip.

Through the magic of telephonic technology, my crabby Feline has been heard around the world. London, Singapore, Sydney, Mumbai, São Paulo, Kuala Lumpur, Tokyo, Argentina, Columbia, Sweden, France, Ireland, and more have all heard her pleas.

Two weeks ago, I was on a call with at least six vice presidents and executive vice presidents of my company. I fed the Feline early to pipe her down. I was on mute. I said very little. I made sure she was far away from this call.

Little did I know…

The second I went off mute to give my input to the executive team, The Feline had something to say.

Yes, executives of a multinational company had to hear my damn cat hollering.

Today was a first for The Feline. This morning she was heard in Kenya. Yup, all the way to Nairobi. May all those nice people in central Africa know: “I will not be ignored!!”

*siiiiiigh*

By the way…if it’s seven in the morning and you are stumbling around trying to dial Kenya with a country code of 254 and you forget to dial the 011 first…well, you talk to a really nice lady in Waco, Texas (area code 254) who wants to know why in the heck you are calling her.




Who me?



Photo by Karen Fayeth and taken with the Camera+ app on an iPhone4. Photo subject to the Creative Commons license found in the far right column of this page.


Oh Fair New Mexico At The County Fair

Look! Look! Look!!

My biscochitos (the New Mexico State cookie) won a blue ribbon at the county fair!

Yeah, baby!!





The recipe I use is from the PNM sponsored Cocinas de New Mexico cookbook. It’s the cookbook my mom used for years and now I have my own copy. Order yours here.

Upon seeing my blue ribbon, The Good Man, a city boy through and through said, “hunh….as a kid back in Brooklyn, I never could have imagined I’d be married to girl who won a blue ribbon at the county fair.” Then I reminded him that I was also in a sorority.

He actually had to wander off by himself for a bit to ponder the meaning of his life.


Oh…That’s Not A Good Sound

Last evening, I sat curled up in the corner of my comfy couch, sleeping feline nearby, laptop lid up, idly surfing about, catching up on the news of the day. The Good Man did something similar in the next room. Giants baseball on the radio, the sounds of Duane Kuiper calling the game.

From out of nowhere, the lights flickered, and then went out. The instant it went dark, a loud whining sound could be heard outside. The unmistakable sound of a power transformer under extreme strain. It went on for a long time. Stopped, then started again.

And I slipped back into memory. It was the early 1990’s. My folks were living in Carlsbad and I was home for a few weeks between summer school and the start of the regular school year at NMSU.

It was a beautiful, clear summer day. I decided to take a long walk and get some exercise in before my folks came home from work. I left the house about 3:30 in the afternoon and walked down long country roads. My folks were living on the outskirts of Carlsbad at that time (if you’re from there, it was out on Cherry Lane near the CARC farm).

The first half of the walk was great. It was a gorgeous New Mexico day. On my return trip, things started to get ominous. In August in the southeastern part of the state, storms come in fast and furious. Emphasis on furious. Carlsbad is at the tail end of tornado alley, but being at the tail end doesn’t mean the tornados are any less frequent.

As I walked a little faster, the sky turned deep black, and then green. The clouds started to boil. This was bad. Very, very bad.

The rain came quickly and the temperature dropped twenty degrees. The powerful winds whipped raindrops into my bare legs and arms. Then the hail started. Small icy bits at first, then growing larger.

My whole body shuddered when I heard the sirens I’d come to both fear and hate. Tornado sirens. That meant a tornado had been spotted and all we could do was wait.

I was still about a mile from home, on foot, and in the center of the storm.

I picked up the pace a lot more. I ran off and on, but as I’m not a runner, I had to slow down so I could catch my breath.

Already drenched, I groaned when the rain picked up intensity. Thunder shook the ground, the trees, the terrified girl by the side of the road.

Lightning cracked out of the sky and hit a power pole across the street and ahead a bit.

That’s when I heard that sound. A power transformer under strain.

The power transformer exploded, sending flames and sparks into the sky.

I dove headfirst into a now very soaked alfalfa field, remembering my early training on “get low when lightning is around,” and lay as flat as possible, hugging mother earth while lightning struck all around.

Soon the heart of the storm moved on and I could hear the thunder a couple miles away, counting “one Mississippi, two Mississippi” between lightning strikes and thunderclaps.

When it seemed I was safe, I leapt up and ran for my folk’s home as fast as I could. I got home safely. I called my mom (a no-no in the storm, but I needed my mommy!) and since we had no tornado shelter, she recommended that I stay to the center of the house and if a tornado was coming to get into the bathtub and hunker down.

“Get ready to leave the house!” The Good Man commanded sharply, snapping me from my reverie. I was back in Northern California and that transformer sound had stopped.

I jumped to action, running to get the cat carrier out of the closet and once The Feline was secure (she loves the cat carrier and walks right in with no complaint) I ran room to room and unplugged every device that was attached to a socket. The Good Man was on the phone with PG&E advising them of the situation.

We dashed outside to see what was going on and the neighbors were all outside too, talking over what they saw and heard. Soon the sirens of a fire engine came racing toward us and the firemen let us know a powerline was down two streets over but no explanation as to why the powerline came down on a quiet evening. PG&E were on their way and we should go back inside.

We lit candles and got out flashlights and settled back into the couch. Safe. On that summer day back when in Carlsbad, I was also safe. Tornados did touch down, but several miles away.

This past April when an earthquake came along and the house and ground shook, The Good Man, a longtime veteran of the Bay Area, commanded “Get in a doorway!” and I did.

I’m grateful to have a partner who is the epitome of grace under fire, and I’m grateful for my Mom’s wise support from two decades ago, too. Mostly, I’m just grateful when there is someone strong and wise to guide me through a crisis.

That makes me feel safe.




Image from Ring Electric’s blog.


Going Four for Four

Today, after I get home from work and grab a little snack, I will reach into my special cabinet and remove the 1970’s era KitchenAid mixer waiting there. The mixer will go on the counter next to my battle worn Cocinas de New Mexico cookbook.

It’s time to make biscochitos.

This is my fourth and final entry for my local county fair, which starts this weekend. I decided to enter my biscochitos in the “culinary arts” event under the “ethnic desserts – cookie” category.

I first learned how to make the New Mexico State Cookie on the very same avocado green mixer that I will use tonight. It’s been a part of my life as long as I can remember, churning out bread, tortillas, grinding meat and makes endless batches of cookies. My mom oversaw my first forays into baking, helping make sure I got the measurements right and followed the recipe to the letter.

Baking biscochitos is like a meditation. Mix the dough, an extra pinch of anise seed for luck, roll out the heavy dough on the counter, cut out circles and bake to golden perfection.

This process, these cookies and that green mixer are all a part of my DNA.

I have no idea what sort of competition my cookies will go up against, but I know this: win or lose, The Good Man and I will have a fresh batch of homemade bicochitos to get us through the day.

A little bit of New Mexico in the middle of a very busy work week. That’s a winner!




Note to El Viejo: I will make them both with and without cinnamon sugar on top and then decide which I think the judges would prefer. I tend to think I should go gringo style and turn in the sugared tops to try to curry the favor of the judges.