Category: The Good Man

Meanwhile….

After spending a mind boggling sixteen days in another country working her arse off and also having a little fun, our Superhero returns to home base, Casa de Enchilada, for rest, relaxation and to plan her next move.

Lacking a blog post for the last week, it’s time to take action. However, jet lag, life lag and a lack of ideas has caused our superhero to be stumped.

“To the Random Word Generator!” she cried out. And thus it was so.

——-

In one of those cosmic kinda “whoooah, I’m not drunk enough to understand the meaning of this” moments, I sauntered over to my favorite Random Word Generator this morning while looking for inspiration.

A kick start and kick in the butt for the Muse.

Upon click, this is what the generator replied:

“Your random word is: Changeover”

Well shut my mouth. That about sums it up, doesn’t it?

The changeover. From GMT to PST. From rainy ol’ England to sunny ol’ Northern California.

From maudlin faces over England’s poor showing in Euro2012 and Andy Murray‘s loss at Wimbledon to holy hell YES the Giants put on a clinic at the 2012 All Star Game and then swept the Astros.

From the barking mad Mayor Boris Johnson to the stoic and reserved Mayor Ed Lee.

From London Bridge to Golden Gate Bridge.

From cold sandwiches alone in a hotel room to vibrant dinners with The Good Man with The Feline trying to sit on my lap.

From a little lost American in London to a New Mexican in California.

Ah yes. The changeover is really a changeback. Back to where I belong.

Reunited and it feels so good.







Photo from SFGate.



Wanna Be There Now

Today I ate lunch in a small cafe and sat at a table looking out the window into an open air mall. As I slurped soup, the rain began again, in earnest. The large drops plopped and the people outside scattered.

It’s been doing this for the last ten days, almost non-stop.

Opening the weather app on my iPhone, it became clear that this rain, rain isn’t going away anytime soon.

Here’s the weather where I am, now:






Drippy, drippy, drippy.

Two ladies chatted loudly behind me. One was complaining about how her daughter is misbehaving and that her acting up is disrupting the whole home.

She said “To be honest, this bad weather has got us all in a bad place.”

With a deep sigh, I took another slurp of broccoli soup.

After sixteen days in jolly yet rainy ol’ England, I get to go home tomorrow.

I am so ready.

So I flipped the pages in my weather app.

Here’s how it is where, if all goes well, I will be tomorrow:






Those little yellow disks, all in a row. That looks really nice.

Plus there is The Good Man at home. And a cranky Feline. And an elderly fish. And my life.

I’ve loved living here for just over two weeks but now it’s time to get back to the business of living my beautiful, wonderful, magical, messed up but all mine life.



What Does it Mean?

While wandering the streets and pathways in another country, I always keep my eyes out for street signs.

Sometimes simple graphic depictions say things words cannot.

But this one has me stumped.





No blue dots?

No blues?

No blue color a’tall?

No blue marbles?

No bluing in my laundry?

No blue skying (for those marketing types)?

What?! What do the Brits got against the color blue?

Gah!

I showed this to The Good Man who is seriously a lot smarter than me and he told me it means no stopping (this sign is near a roadway).

How in the utter hell am I supposed to get no stopping from a blue dot with a red slash through it?

Now that I know what it is supposed to mean, this damn sign torments me.

I have to see it every day. It’s located on the path that leads to the bus stop where I catch a public shuttle bus. Every morning and evening I commute with the locals on the bus.

It’s a popular route and most of the time I can’t get a seat, so I stand and hang on to a hand strap.

This isn’t much of a problem, the trip only takes about fifteen minutes.

However.

These traffic roundabouts that British civil engineers seem to liberally scatter about make standing on a bus pretty challenging.

I am a rather sturdy girl but even I am not immune to powerful centrifugal forces. The bus drivers hit the multitude of roundabouts at considerable speed.

On the plus side, I’m building muscles in my upper body as I cling to the hand strap for dear life. My feet keep leaving the ground like Gilligan in a hurricane.

Whoooooaaaa!

Thus ends today’s “things that are weird about England” lecture.

I hope we’ve all learned something.



Photo Copyright 2012, Karen Fayeth, and subject to the Creative Commons license found in the right column of this page. Photo taken with an iPhone4s and the Camera+ app.



How Very Civilized

It’s back. Oh no, really? Yes. It’s here again.

I’m speaking of the entity known as jet lag.

It’s percolating on a “medium” setting at this moment, but give it another day or two and I’ll be at full on speaking gibberish and wandering around catatonic.

I’m quite certain zombie mode will come on full strength right about the time I have to give my very important presentation to a VERY large crowd.

This post has only just begun and I’m already digressing.

This is your brain. This is your brain on jetlag.

Anyhoo, there was a topic I wanted to talk about. What was it? Oh yes, I got it.

As I made reservations for my trip to the UK on my work travel system, it asked me nicely if I wanted to rent a car, to which I replied “oh hell no.”

Driving on the other side of the road in another country and through one of the largest cities in the world just after coming off a ten hour airplane flight does not sound like my idea of a good time.

At all.

It was recommended that I take a train from London to my destination about an hour and twenty minutes away. “It’s easy,” they said.

“They” being people who live here and are used to it. It’s a different perspective if it’s what you know.

Me, I was a bit nervous. I’ve always heard that the rail system in Europe is amazing beyond belief, but you never know until you are up to your eyeballs in it. It requires a bit of jumping into the deep end to see if you can figure out how to swim.

I was advised to take something called the Heathrow Express to London’s Paddington station. For fans of children’s books, that’s the same train station where the famous Paddington Bear was found by the Brown family.

The Good Man wanted to pin a note to my shirt saying “Please look after this Karen. Thank you.”

Then from Paddington I was guided to take a train to Newbury. Sounds easy, but I was a little tentative. I can easily get spun around in a busy place.

Turns out, it really was easy. I mean, quite incredible how well organized and very easy to navigate this transit system is.

I think the only hitch in my travel was that my suitcase was a little too large to easily pass through turnstiles and narrow passages.

The train conductor on the First Great Western was a little bothered by where to put my large suitcase (they have only small overhead storage for luggage). But even that wasn’t too challenging.

As I rode for a little more than an hour on the very clean, smooth and efficient rail, I was just so happy. And a little pleased with myself, too.

Until today, I’d considered the T in Boston, the Metro in New York and Atlanta’s Marta to be the high water mark when it came to easy transit in densely populated areas.

Move aside US transit. Ya’ll got nothing on this.



First Great Western trains in Paddington Station.



Image from the Guardian.



Well Bless My Little Peapickin’ Heart

I do love food. A nice meal can make the whole wide world seem right.

And because I like to sample food and try restaurants, I’ve been aware for a while of this trend toward “comfort food.” Or, to put it more bluntly, what once was low class food has become high class.

Examples? Ratatouille, organ meats, meatloaf on a four star menu, gourmet mac and cheese.

This weekend The Good Man and I had some celebrating to do, and so we went to a pretty nice hotel for a very nice Sunday champagne brunch. The place isn’t four star, but it’s the sort of place where you put on your Sunday go to meetin’ clothes for a meal.

This was my third visit to the establishment which means it must be good. They lay out a stunning room full of well made and delicious food and invite guests to dig in.

I generally start light. Maybe a salad, a selection of fancy cheeses, a stuffed blintz.

Second round I head right to the carvery station because there is always a big hunk of fantastic protein waiting for me.

On this day, there was a tri tip sitting there begging for my attention, which I gladly provided.

Then I noticed there was a second hunk of meat off to the side. I strolled over. The sign said “Coca-Cola braised ham.”

Why, I do declare!

Right here in Northern California, a little ol’ Coca-Cola ham. And suddenly I got my southern on.

“Sir, is that really Co-Cola ham?”

“Yes ma’am.”

“I haven’t had that since I was a kid. You know, they used to make that all the time back in the day.”

*laugh* “They sure did. Here you go, enjoy a nice big slice.”

I giggled behind my imaginary fan and went back to my seat and devoured that tender, juicy bit of pork like a famished linebacker.

So delicious.

But let’s be honest with each other here…Coca Cola ham was something folks made back in the day because it was cheap. An inexpensive cut of meat, pour a bottle of Coke over the top, let the oven boil out the water leaving a sticky, sugary sauce. Baste liberally.

And now here it sits like a crown jewel in a fairly high end restaurant. My, the times do change.

Of course, Co-Cola ham has a special place in my heart because it’s part of one of my favorite scenes in one of my all time favorite books Red Sky at Morning by Richard Bradford.

———

“Josh,” said my father, “have some more ham-with-Coca-Cola-sauce. Probably the last time you’ll have it for the duration.” He picked up a thick slice of the nasty stuff with the serving knife and fork, and I passed my plate. Glup. Good salt-cured Tennessee smoked ham. Perfectly good Coca-Cola from Atlanta. Put them all together, you’ve got Secrets from a Southern Kitchen.”

———

In other news, this morning I got up extra early so I could get a batch of chicken thighs soaking in my special marinade. Tonight they will be cooked up, shredded and made into enchiladas.

Apparently it’s old home week at my place. Does my little ol’ heart some good.






Image found over at The Greasy Spoon. Link includes a recipe for Coca-Cola ham, if you are interested.