Category: pondering

Game 1 – Game On!

It may be time for Primal Scream therapy.

As a long-suffering San Francisco Giants fan, it’s hard to wrap my tiny mind around my Giants being back in the post season.

The last time I watched my team in the post season, it was 2003 and Pudge Rodriguez (then with the Marlins) was counting coup over the body of JT Snow, laid flat across home plate, the last out of the fifth game of the first round.

It aches.

The year before that, in 2002, I watched my team go to the seventh game of the World Series…and lose.

That’s more of a soul searing pain.

So while I’m very happy my lowly Giants have made it to the postseason once more, it’s not without some trepidation on my part.

Fool me once, shame on you. Fool me twice, shame on me.

Fool me three times? Welcome to Giants fandom. Here’s your orange gear and your Costco pack of Prilosec.

This one is going to burn.

Last night was Game 1 against the Atlanta Braves, our old nemesis. The Giants history with the Braves is deep. Bobby Cox, in his retirement year, still has plenty in the tank and a good bullpen. Even plagued by injuries, the Braves are a team to be taken seriously.

At 6:37pm, The Good Man and I turned on the radio, dug into our positions on the couch, and held on for dear life while Tim Lincecum (nicknamed The Freak) blithely struck out 14 hitters and the Giants won the game 1-0.

Aaaaaaaaaaaagh!

Whew. Good. Ok. Got that pent up energy out.

Now. On to Game 2.

May this delicious agony last a very long time.


AP Photo by Ben Margot, from ESPN.com

This post is not only about fandom, it also fulfills a Theme Thursday challenge.

The Things I Could Talk About Today

Every morning after I wake up, stumble over the cat and yawn three times, I start to think about my day.

Part of that thinking involves devising a topic for my daily entry to this little ol’ blog.

Over the years, the topics have varied widely from news of the world to news of crevices of my mind. And food. Lots of talk about food.

So I thought quite a bit about what to write about today for this, my 997th post in the life of Oh Fair New Mexico.

I could write more about the really awful fire in San Bruno last night. About the stutter-stall from PG&E in addressing the situation, about the homes and lives lost.

I could go on a rant about the nature of mega-corporations (*coff*BP*coff*) and their inability to respond in crisis situations.

I could even write about the fact that my own employer is a way-too-huge corporation, and sometimes that worries me.

I might even wander out of my local area and riff on that wack-a-doodle “minister” (I use sarcastic quotes on purpose) who is so filled with hate and not a small amount of insanity, that he would endanger the lives of people around the world and American military troops just to get a little publicity for his wack-a-doodle 50 follower church.

I seriously considered discussing the conversation I had this morning with my boss, who is here in the US for three weeks, but who usually lives in London. He is a very kind, gentle and mellow man. He said to me this morning, “I don’t understand this man who wants to burn the Quran. Can you explain it to me?” I couldn’t. It is beyond my grasp.

I could discuss my growing dread regarding the upcoming California governor’s election in my state.

Or my belief that on both sides of the political spectrum, our US Congress has run so far off the rails that I’m unsure how we will ever find our way back.

And I could talk about how, really, this must be end of days because I can’t fathom this world where being so rude, being so self-centered, and being so utterly oblivious are acceptable. And yet, it is.

I even considered discussing how I’m what is considered a very sensitive person. In fact, there are books written on this subject, “The Highly Sensitive Person” and such. And because of that, how my choice to watch a blazing fire on my television all last night is really NOT good for my soul. How tweaked out I am about this whole thing.

Yes. I considered all of those topics and more.

But it’s Friday, and I’m exhausted. Three weeks ago one of my dearest friends died and I still can’t seem to climb up out of that grief.

And watching people lose their homes and their lives last night really did me in.

So today, I’m going to talk about a dog.

My first god dog, a heeler and Chihuahua mix, has been a good dog. She’s deaf and near blind and still very sweet. But she doesn’t run around and chase the ball like she used to.

My second god-dog is an adorable little beast. I’m not good with dog breeds, but I think he is a boxer. He’s a big, muscular dog with a menacing bark.

But he’s the sweetest little pea-pod of a dog I’ve ever known.

And he likes his godmom back.

There now. Let’s not think about the jacked up things in the world.

Look into those eyes. Doncha just feel better basking in the glow of this little bubba of a dog?

I know it makes me feel better.

Everyone just pat a cute dog on the head and love your neighbor and hug your family.

And let’s all have a nice weekend, ok?

When Hugging a Coworker is Totally Appropriate

As a manager of employees in the State of California, I am required, by law, to attend and complete some very lengthy and detailed courses designed to keep the workplace “appropriate.”

The courses are always very alarming because they teach to the worst possible examples, things that make you think “do people really do that?”

But it’s good. Having a safe, conflict free work environment is essential. Everyone has a right to feel comfy at the place where they spend the majority of time during their weekdays.

As a new hire, I recently completed the mandatory training for my new company.

It’s made me all very aware, very sensitive to potential “situations.”

That said, I almost walked right through all my training to drop a big hug on a coworker.

That coworker is the nice man working the grill at the company cafeteria.

Today’s special is fish and chips, one of my fave meals.

I figured they’d pull a pre-battered fish plank out of the freezer, dunk it in the fryer, and serve it up.

Fair enough, I’d still eat it.

But no.

After placing my order, the gentleman at the grill pulled two fresh fish filets out of the refrigerator. They were real fish filets, not some amalgam of fish parts.

Then he hand dipped them in batter and laid them gently in the fryer.

He then he served them golden brown over fresh-from-the-fryer, made just for me French fries he’s hand seasoned by tossing them in a big bowl.

When he handed me the plate, he smiled and said, “enjoy.”

Really, I almost wrapped him in a big bear hug.

He deserved it, California laws be damned!

Propagation of the Species

I work across the street from a public park that borders on marshlands, very near the actual Bay. The proximity of water and the tasty grasses in the marsh entice lots of birds to come visit and stay.

Among others, we have egrets, herons, spoonbills and sandpipers. All so elegant and beautiful.

Here’s a rather grainy shot of a snowy egret, one of my favorite birds. This one usually keeps a beady eye on everyone walking by:

Many of the birds that we get in our beautiful marshes are on the endangered or near endangered species lists.

So it’s good we have a nice habitat here for them.

That said, ya wanna know what bird isn’t on any endangered list and is pretty much in zero danger of extinction?

Geese.

@#$%ing Canada Geese.

Or, as I like to call them, feathered poop factories.

Taken with my iPhone, this is by a walking trail:

That’s not even a small portion of the inventory.

Here’s a wider shot:

Again, to the left and right of this frame there are at least this same number if not more geese.

The one in the center of that photo charged at me, hissing, so I didn’t take any more photos.

The geese eat grass, lots and lots of grass, then they process it internally and drop the leftovers right in the middle of the walking trails.

Their drop offs equal the size of the leavings of a large dog. Only a whole lot greener.

Just. Ew.

This morning coming into work, there was a goose right in the middle of the driveway (which is a long narrow single car path). The goose moved neither right nor left, but strutted right down the center of the lane. I counted ten cars in line behind while Mr. Goose waddled his way into the day.

I was in car number eleven.

These cranky birds have certainly figured out how to continue the prosperity of their species. In a big way.

My elderly uncle, unfortunately now deceased, used to shoot bottle rockets at the Canada geese that befouled the walkway in front of his house in Indiana.

They sort of frown on that here in California, don’t they?

All photos by Karen Fayeth. Click on any photo to see a larger size.

That’s a Travesty!

What’s a travesty?

This, this is a travesty!

I know a lot of people really like Coffee-Mate. A lot of people use Coffee-Mate. It’s very popular.

A dear friend’s husband is a self confessed Coffee-Mate hazelnut flavor addict. He stockpiles it in his fridge.

Weirdo.

Look, I’m here to tell you, this isn’t a food product. I don’t know what it is, but it is definitely NOT a food product.

The label says “contains milk ingredients”.

Uh. “Milk ingredients?”

What in the seventeen kinds of sam hell are “milk ingredients?” That doesn’t say “contains milk” or “contains cream” or “contains anything you’d recognize.” No!

Milk ingredients. And oil. And a bunch of other things you can’t pronounce.

There is a big box of these pods of crap-food in our break room.

It’s the only option for lightening a terrible cup of coffee in the late afternoon when you are desperate for a cuppa and the coffee bar downstairs is closed.

Look, I’m inherently suspicious of any sort of dairy product, even a pseudo-dairy product, that doesn’t spoil when you leave it out on the counter for weeks at a time.

Except for real butter…and even real butter has its time limits.

What is the half-life on a pod of Coffee-Mate? A billion years?

I personally enjoy a good splash of half and half in a cup of joe.

Or as I call it, half of the half, which makes The Good Man laugh.

So with no half of the half on hand, I used some of this Coffee-Mate “creamer.” Cuz I ain’t calling it creamer without them thar sarcastic quotes.

It’s gross. It’s oily. It’s chemical-y.

Just. Ew.

So then I poured out the coffee and tried this, also available in the break room:

While sipping at this sort of tangy beverage from a package that does not include an ingredients list, I did a Google search. I didn’t net any ingredients, but I found this image which shows the main box that the packets come in. The box says “contains no apple…” and the rest is blocked by the packet in front of the box.

I assume it says “contains no apple juice.”

Which means…

This is ALSO not food. This is more chemical crap.

Gah!

I’m not any sort of Birkenstock wearing, tree hugging, raw food eating girl. I like as much red dye number whatever as the next guy.

But even I have my limits.

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***Note to my readers: I actually wrote this yesterday afternoon. Upon a solid reread today, I was struck by just how much I’ve been whining lately about the no-cost beverage choices at my new place of employ. I’m still new, and while I do have some work to do, I am also sitting around a lot.

Leaving me to my own devices is never a good idea.

As I become busier with my job, I suspect the beverage posts will die down.

Hopefully.