And The Wheel Goes Round

To get the ol’ creative juices flowing, I’ve been working a little, here and there, on a lesson book of painting techniques. I’m pretty comfortable working with a brush and craft quality acrylics, but now I’m learning methods to create an image from scratch using real big boy paints and brushes.

It’s a big deal!

Today’s lesson was to paint my own color wheel. At first, I thought “Meh. A color wheel? Boring.”

It turned out to be a really interesting and useful exercise, and helped me learn both the paint and my new (fancy) brushes. When my work was done, I fell a little bit in love with my hand crafted color wheel.

And since I can’t seem to separate my High Arts from my Craft Arts, when I was done, I noticed the little bit of imperfection at the center of my wheel. That place where all six colors meet? There was paint overlap and some small white spaces.

So I did what any good crafter does. I hid it with rhinestone. Fabulous!




Copyright 2012, Karen Fayeth. Subject to Creative Commons license.


I must have colors and color theory on the brain. Here’s a photo I snapped earlier today:




Copyright 2012, Karen Fayeth. Subject to Creative Commons license.



6 Writing Tips From John Steinbeck

It would appear there is an internet meme going on lately concerning writing tips from classic authors. So far I have come across 10 Tips on Writing from businessman David Ogilvy and Henry Miller’s 11 Commandments, both very worthy reads.

Yesterday, I came across an article in The Atlantic titled 6 Writing Tips from John Steinbeck.

This is the advice that really resonated with me…which is odd because I have such a love-hate relationship with Steinbeck.

My first foray into Steinbeck was in High School where I was held down against my will and forced to read Grapes of Wrath. I *hated* Grapes of Wrath. Loathed. Jettisoned the book across the room in disgust more than once. I found it over the top, preachy and that alternating narrative about the Joad family interspersed with expository about the Depression and the Dust Bowl was dreary and overworked.

My next read was The Pearl, which I read grudgingly because it was Steinbeck, but I actually enjoyed in spite of myself. Then I read Of Mice and Men which I found to be a cruel, sad book, but the writing was solid. Then, because I liked the movie, I gave the book East of Eden a whirl and found it to be only so-so.

So I’d given Steinbeck a chance, didn’t like his stuff, and from High School on, I read zero Steinbeck. I wasn’t having it, unh-uh, no way.

I was vocal and insane about how much I WOULD NOT read Steinbeck.

Enter my multi-talented and fabulous cousin. Two years ago, he was in town and we went to Monterey to celebrate his birthday. While there, he asked if I’d ever read Cannery Row and I said no. Then I issued my overworked rant about Steinbeck.

He said, “You should give it a try, I think you’d like it.”

Well that was that. If my cousin said try Cannery Row, then by god I had to try it.

I went to the library bookshelf and plucked the slim tome from the pile and gave it a read.

I loved it. Every word, every story, every character so utterly perfect. I really actually truly loved and adored a Steinbeck book. Magic!

So when I stumbled across Steinbeck’s writing tips, I paid attention.

My two favorite books on writing are Ray Bradbuy’s Zen in the Art of Writing, which saved my life during my first real and profound battle with writer’s block, and Stephen King’s On Writing (which my rock star cousin gifted to me, because he’s so right on like that).

The little list of Steinbeck’s advice is pasted below…this now goes in the favorite pile too.

Here it is:




From The Atlantic.

Just like Gramma Used to Make

I am publishing this recipe, because I am sure that there are other families who have members who don’t know how or have forgotten how to make ice when the ice tray is empty. — From food.com user name CHRISSYG


After all the snobbery, cruelty and vitriol over the Grand Forks paper’s positive food review of Olive Garden, I was down on the internets and all the bullies.

Really, I was ticked. The sneering is wearying.

Then today, I find this little gem, a Food.com recipe for making ice cubes.

A must click if only to read the comments.

Everyone is in on the joke and at least for the first several pages of comments, no one is mean. This is what makes the internets fun.




Link via Shoebox Blog



Oh Woe, My Lost Love

For a whole variety of reasons my doctor has me off the java for a while. And by a while, I mean at least a month, probably. Likely I should keep off it all together.

Acid in the tummy and all.

But I love coffee. Adore coffee. Sing songs in ode to coffee.

And I miss it. Oh how I miss it.

While I moan and wail over my loss, I looked through the photos on my iPhone and found this little beauty shot taken a couple weeks ago.

That is The Good Man’s latte with a crispy little Amaretti cookie on the side. The (Italian) guy pulling shots at Cafe Venetia in Palo Alto always makes a charming little design.

Look how pretty. *sigh*

Such sorrow for my lost love…….



Photo copyright 2012, Karen Fayeth



Tomorrow: bad poetry as ode to the fact I also can’t have wine. *whimper*



Photo taken with an iPhone4s using the Camera+ app. Subject to the Creative Commons license, found in the right column of this page.



I Know Your Shame

This morning I was at my local Peet’s waiting on a latte when I noticed the line behind me was getting pretty long. Like out the door. Commuters were starting to get the angry eyes.

The guy behind the counter pulling coffee shots and making drinks was moving slow, and when he noticed the backup, he got a little flustered. The more he eyed the long line of impatient workday people, the more flustered he got.

Suddenly, one of the other people behind the counter went, “whoa! Ok, you work the register” and then she physically pulled the guy away from the espresso machine and shoved him at the register. The young man sighed, dejected, turned to the next customer and said “can I help you?”

The kid was put in the hot spot, the bottleneck, the key role….and he couldn’t handle it.

And I felt bad for the guy. Then I slipped into the Wayback Machine.

The year was 1990. It was summertime. My folks were living in Carlsbad, so I went back home to C’bad to spend my summer between semesters at NMSU.

My salt-o-the earth parents insisted that I couldn’t enjoy the summer break. I was required to get a job.

Times were a little tough in Carlsbad in that year. Many of the potash mines had closed and jobs were a little scarce. Any good summer job had already been snapped up, and that left me with only one place that would hire me.

Taco Bell.

I slipped into my double knit polyester rust colored uniform, pinned my name to my chest, and went to work slinging beans.

I had worked a cashier’s job in high school, and one of my coworkers taught me how to count change and keep my till balanced to the penny. The Taco Bell people loved me. My till always balanced, I was pretty good as customer service, and I kept the place clean.

Inevitably, the manager decided to give me a shot working on the drive thru window.

The hot spot. The bottleneck. The key role.

It started out ok, I guess. I was a little confounded by taking the order but not taking money right away and keeping track of which car owed what amount and which order came next. The line of cars started to back up. It extended out onto Church street.

I managed to give the wrong order to at least three different cars.

Some guy came inside the restaurant all pissed off and complained to the manager. Cuz, you know, his tacos weren’t right. Or something.

Anyhow, I was unceremoniously pulled off drive through and put back on front register.

It was clear that I’d failed, and my failure was Very Bad. My coworkers wouldn’t make eye contact with me. I’d once been a star employee. I was now disgraced.

I was never given another shot at my nemesis the Drive Thru. Never had another chance to prove I could handle it (not that I cared, honestly).

I made it through the rest of that summer working register and of course went back to Las Cruces. Classes began again at NMSU and over the years I graduated, got a job and lived my life.

Twenty years later, the embarrassment is still fresh. Another minimum wage employee has learned the humiliation of not being quite good enough to handle the hot spot.

I hope he gets over it quicker than I did.
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Tangentially related, two years later, a F2 tornado ripped through town, injuring 6 people at the Taco Bell and ripping the bell off the top of the building.

The tornados in Carlsbad are the stuff of nightmares. My personal tornado story is well documented here.




A short Google search, and lo and behold, a photo of the 1992 tornado. The Internet is a weird thing.




Image from Southeastern New Mexico Weather Web Page.