Category: nostalgia

New 10mp Toy!

When recently the good people at Photojojo emailed me to say they were taking orders for the new Polaroid Z2300 camera you know I had to click that link.

I have owned Polaroid cameras dating back to the 1970’s and I still have most of the camera bodies. The Impossible Project still makes Polaroid film, but it’s Impossibly Expensive.

This new camera is 10mps in a big blocky case. But aren’t Polaroids always a little big and bulky? The camera comes with a printer on board that prints 2×3 size photos on zero ink Zink paper.

A few years back Polaroid was supposed to release something similar and I wanted it then, but it never really made it to market.

So I was wary but took a gamble this time and placed a pre-order.

I was rewarded for my patience.

I’m still playing with it but here’s a couple first shots (this is the first camera I’ve owned that the first photos out of it weren’t of The Feline).

These are macro shots of my handwriting using the new Polaroid on the macro setting along with a Easy-Macro cell phone lens together.

It sort of looks like glyphs.








Pretty damn cool!

More to come!!



Photos Copyright 2012 Karen Fayeth, taken with a Polaroid Z2300.



Friend, Grant Me Absolution

It was, on a Fall day in 1988 that I first crossed paths with the girl who would become my best friend in the whole wide world. Mother of my god kids. Forgiver of all my aberrant behaviors. Supporter of my dreams.

She is the best.

It’s now twenty-four years later and she’s still closer than family and knows me better than I know myself.

Several months ago, over iced tea on her back patio near Radium Springs, she invited The Good Man and me to come out to New Mexico for a summer camping trip. Now I adore camping and was totally on board. The Good Man and I were already talking about flying or driving and how long we should stay.

And then life does what it does. It got in the way.

When my best friend asked me to spend some time in Quemado, it was February and I had nothing on the calendar that would inhibit a vist.

Five months, lots of overtime hours, and three countries later, my outlook wasn’t as clear.

So I was a bit sad to have to tell my friend that no, I wasn’t going to be able to go camping. I had just got back from London and The Good Man was up to his eyeballs in alligators with work too.

And money is always a question mark.

Damn it all to hell…we just couldn’t swing it.

I was supposed to be out there charring marshmallows and hiking where there is no mobile signal over this past weekend.

*sigh*

When I was still in flux about going, I happened to get an email from a joint called The Uptown Theatre in Napa. This is where I saw Rosanne Cash and Hugh Laurie and it’s rapidly become one of my all time favorite venues for live music.

Seems this little ol’ band called The Mavericks have reunited and were doing a show at the Uptown. The same weekend I should have been going camping.

The Mavericks are more than a fantastically talented band, they are an integral part of my life and the life of my best friend and our friendship. Their album “Music For All Occasions” is a landmark in our world. We love this band. A lot. Their music sums up a lot of what the late 1980’s and early to mid 1990’s mean to both of us.

It’s a soundtrack to our most cherished memories.

So when I saw they were playing a show nearby, I hedged my bets. All along, I planned to go to New Mexico, but I bought the not very expensive tickets too. If I lost out on the tickets in favor of New Mexico, so much the better. If we couldn’t swing camping, then The Good Man and I would take in a show.

Eventually we had to make the tough choice to stay back in California while my dearest friend and family went out to the woods and enjoyed the best of New Mexico.

Which meant The Good Man and I went to Napa. Being Catholic raised, the guilt was overwhelming. Both my best friend and my best guy should have been with me that night. It felt wrong to be at a Maverick’s show without her. Like I was being both a bad friend and a bad person.

That said, I still enjoyed the hell out of the show. This band is amazing! I last saw them back in 1998 when I had just moved to the state of California and seeing them live was a tonic to my confused, tortured soul. My friend and I lamented back then that she wasn’t able to come out for that show.

And here I went and did it again.

Gah!

Every day I’m checking the band’s webpage to see if they have added any dates. If they come anywhere near New Mexico or Northern California again, we’re are going! No if’s, and’s, but’s or international demands from my Boss.

We’ll bring the godkids too. They need to know what we know.

Confession is good for the soul, right? I hope so. I called my best friend yesterday but her phone went right to voicemail. That means she’s still out there where email and Facebook and all the rest don’t really matter.

If I don’t catch her by phone maybe she’ll see this post and know that I went and saw our favorite band without her (again!), but I was thinking of her the whole time. And that’s the truth.

Plus, I’ve done way worse things over the course of our twenty-four years and she’s forgiven me. I think we’ll be all good.

Should I tell her that I had tickets in the second row? Hmm. Maybe not.

Should I tell her that I met and had a nice chat with Robert Reynolds after the show? No, I probably shouldn’t.

That might be pushing it a bit.

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A couple photos from the incredible show:




Lead singer, the amazing Raul Malo




Original members, reunited. Raul Malo (l), Paul Deakin (c), Robert Reynolds (r)



All images Copyright 2012, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Photos taken with an iPhone4s and the Camera+ App.



Wild Animals Are Wild

I am a woman of the West.

I know how to ride a horse. I know how to dehorn a calf and sear the artery if clipped. I have wrangled horses, cattle and even one summer, I wrangled honey bees for a ranch with a lucrative side deal for a major honey producer.

I have stood confidently in front of a pack of horses as they charged at me. I had a riding instructor who made us stand at various places in a large pen and she charged the horses at us and made us learn to turn the herd. Over and over.

I have stared down the barrel of a herd of calves who were naturally unwilling to herd and likely to scamper as they broke free from a trailer and ran to the four winds. I have pushed noses, tails and avoided flying hooves as I helped turn them back around.

I have stood near the back of a horse trailer when a flighty animal came blasting out. I have stood in the front of a horse trailer when a balky animal wanted no part of loading in.

I have even been in the line of fire of a charging herd of insane sheep (all sheep are insane) and got the hell out of the way.

Once, I was almost trampled by turkeys.

All of this is to say, I’ve got a little experience with large animals and herd behavior. I know how to stand confidently and turn those charging animals in another direction. I know not to have fear but only conviction.

I am a powerful woman of the West.

Today, I was out walking with a friend (known on this blog as Worm Girl) on a walking path that is next to a grassy berm that runs along a busy street.

Along this berm were about thirty wild Canada geese.

Suddenly along came a fire truck with sirens at full blast.

And when those thirty geese turned in masse and began running toward me (and away from the siren)…
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…I screamed like a little girl, threw my arms over my head and hid behind my friend.

That’s me, a powerful, animal wrangling, rootin’ tootin’ woman of the West.






Annie Oakley photo found all over the web in public domain and used here under Fair Use.



Well Bless My Little Peapickin’ Heart

I do love food. A nice meal can make the whole wide world seem right.

And because I like to sample food and try restaurants, I’ve been aware for a while of this trend toward “comfort food.” Or, to put it more bluntly, what once was low class food has become high class.

Examples? Ratatouille, organ meats, meatloaf on a four star menu, gourmet mac and cheese.

This weekend The Good Man and I had some celebrating to do, and so we went to a pretty nice hotel for a very nice Sunday champagne brunch. The place isn’t four star, but it’s the sort of place where you put on your Sunday go to meetin’ clothes for a meal.

This was my third visit to the establishment which means it must be good. They lay out a stunning room full of well made and delicious food and invite guests to dig in.

I generally start light. Maybe a salad, a selection of fancy cheeses, a stuffed blintz.

Second round I head right to the carvery station because there is always a big hunk of fantastic protein waiting for me.

On this day, there was a tri tip sitting there begging for my attention, which I gladly provided.

Then I noticed there was a second hunk of meat off to the side. I strolled over. The sign said “Coca-Cola braised ham.”

Why, I do declare!

Right here in Northern California, a little ol’ Coca-Cola ham. And suddenly I got my southern on.

“Sir, is that really Co-Cola ham?”

“Yes ma’am.”

“I haven’t had that since I was a kid. You know, they used to make that all the time back in the day.”

*laugh* “They sure did. Here you go, enjoy a nice big slice.”

I giggled behind my imaginary fan and went back to my seat and devoured that tender, juicy bit of pork like a famished linebacker.

So delicious.

But let’s be honest with each other here…Coca Cola ham was something folks made back in the day because it was cheap. An inexpensive cut of meat, pour a bottle of Coke over the top, let the oven boil out the water leaving a sticky, sugary sauce. Baste liberally.

And now here it sits like a crown jewel in a fairly high end restaurant. My, the times do change.

Of course, Co-Cola ham has a special place in my heart because it’s part of one of my favorite scenes in one of my all time favorite books Red Sky at Morning by Richard Bradford.

———

“Josh,” said my father, “have some more ham-with-Coca-Cola-sauce. Probably the last time you’ll have it for the duration.” He picked up a thick slice of the nasty stuff with the serving knife and fork, and I passed my plate. Glup. Good salt-cured Tennessee smoked ham. Perfectly good Coca-Cola from Atlanta. Put them all together, you’ve got Secrets from a Southern Kitchen.”

———

In other news, this morning I got up extra early so I could get a batch of chicken thighs soaking in my special marinade. Tonight they will be cooked up, shredded and made into enchiladas.

Apparently it’s old home week at my place. Does my little ol’ heart some good.






Image found over at The Greasy Spoon. Link includes a recipe for Coca-Cola ham, if you are interested.



Right Idea, So-So Execution

Imagine my joyful surprise when I heard about a new restaurant that opened recently in San Francisco.

Called the Green Chile Kitchen, it proclaims to “…serve New Mexican inspired food focusing on the distinctive flavors and traditions of this unique region.”

Wait. What?

“We use Bueno chile in all our dishes, which has been owned and operated by the Baca family since 1951.”

Hold on. I know (and have eaten of the) Bueno chile.

Can it be? Is it so?

Is there actually true New Mexican cooking near enough to me to make it matter?

So you know what happened next. I made The Good Man take me there (he’s better at navigating San Francisco and the part of town where this is located is really unfamiliar to me).

The verdict?

Well. It’s ok, I guess. So-so on the “I’m from there and know better” scale.

I chose the usual first dish I try at a restaurant to see if it passes muster: a plate of green chile chicken enchiladas.

Here’s how the plate looked.





Not bad, right? Pretty enough.

First thing I noticed was they used green chile pieces but not any sauce on the enchiladas. Hmm. I’m used to a plate dowsed in sauce and melted cheese. But the cook does say this is more Santa Fe style, so ok. I went along with it.

The enchiladas are made how I like, sort of stacked style, but even though I ordered the hot chile, I have to say the whole plate lacked that zing I like (and crave).

They could use a lot more cumino along with a heavy dose of both garlic and onions.

And this is just me, but I like refrieds more than whole beans with enchiladas. Also, I’m pretty sure they didn’t cook the beans with fatback which is a sin against nature my home state, if you ask me.

So I’d give this whole meal about a B, maybe a B+. Far better than anything else I can get around here. No where near as good as Nopalitos.
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Oh, and you can see in the top corner of the photo, I tried the Green Chile Cafe’s horchata. I consider myself an aficionado. This version was pretty bland, I thought. They seriously need to cut loose with the cinnamon shaker. If we go back I wouldn’t order it again. Four bucks it too much to pay for GOOD horchata, much less disappointment in a glass.