Category: mi corazon

Am I Blue?

Yes I’m blue.

Heck yeah I am! A blue ribbon winner, that is.

Long time readers might remember last year when I brought New Mexico cooking to my local county fair. I whipped up a batch of biscochitos, the New Mexico State Cookie, and they were awarded the blue ribbon.

This year, I decided to bring New Mexico back to the fair by entering a special “Culinary Arts” competition.

The event? Enchiladas.

Aw, yeah.

I love making my version of enchiladas with marinated chicken and Hatch green chiles. So I signed up.

Today, I was quite nervous as the judges sampled my offering and wrote notes and counted points.

And then they awarded me first place!! Whoooooo!

How I beat the guy who made his own mole sauce, I’ll never know.

But what I do know is this. Anyone who wants me to whip up a batch? It’s gonna cost you, cuz I’ve got a double blue ribbon winning kitchen.

Oh Fair New Mexico…boo yah!





Photo by Karen Fayeth and taken with an iPhone4s, and subject to the Creative Commons license in the right column of this page.



Well Bless My Little Peapickin’ Heart

I do love food. A nice meal can make the whole wide world seem right.

And because I like to sample food and try restaurants, I’ve been aware for a while of this trend toward “comfort food.” Or, to put it more bluntly, what once was low class food has become high class.

Examples? Ratatouille, organ meats, meatloaf on a four star menu, gourmet mac and cheese.

This weekend The Good Man and I had some celebrating to do, and so we went to a pretty nice hotel for a very nice Sunday champagne brunch. The place isn’t four star, but it’s the sort of place where you put on your Sunday go to meetin’ clothes for a meal.

This was my third visit to the establishment which means it must be good. They lay out a stunning room full of well made and delicious food and invite guests to dig in.

I generally start light. Maybe a salad, a selection of fancy cheeses, a stuffed blintz.

Second round I head right to the carvery station because there is always a big hunk of fantastic protein waiting for me.

On this day, there was a tri tip sitting there begging for my attention, which I gladly provided.

Then I noticed there was a second hunk of meat off to the side. I strolled over. The sign said “Coca-Cola braised ham.”

Why, I do declare!

Right here in Northern California, a little ol’ Coca-Cola ham. And suddenly I got my southern on.

“Sir, is that really Co-Cola ham?”

“Yes ma’am.”

“I haven’t had that since I was a kid. You know, they used to make that all the time back in the day.”

*laugh* “They sure did. Here you go, enjoy a nice big slice.”

I giggled behind my imaginary fan and went back to my seat and devoured that tender, juicy bit of pork like a famished linebacker.

So delicious.

But let’s be honest with each other here…Coca Cola ham was something folks made back in the day because it was cheap. An inexpensive cut of meat, pour a bottle of Coke over the top, let the oven boil out the water leaving a sticky, sugary sauce. Baste liberally.

And now here it sits like a crown jewel in a fairly high end restaurant. My, the times do change.

Of course, Co-Cola ham has a special place in my heart because it’s part of one of my favorite scenes in one of my all time favorite books Red Sky at Morning by Richard Bradford.

———

“Josh,” said my father, “have some more ham-with-Coca-Cola-sauce. Probably the last time you’ll have it for the duration.” He picked up a thick slice of the nasty stuff with the serving knife and fork, and I passed my plate. Glup. Good salt-cured Tennessee smoked ham. Perfectly good Coca-Cola from Atlanta. Put them all together, you’ve got Secrets from a Southern Kitchen.”

———

In other news, this morning I got up extra early so I could get a batch of chicken thighs soaking in my special marinade. Tonight they will be cooked up, shredded and made into enchiladas.

Apparently it’s old home week at my place. Does my little ol’ heart some good.






Image found over at The Greasy Spoon. Link includes a recipe for Coca-Cola ham, if you are interested.



Ray Bradbury, 1920-2012

The news this morning felt heavy on my heart. Via Twitter, I learned that author Ray Bradbury had passed away at the age of 91.

91 very productive years is one hell of a good life.

Even though I never met Mr. Bradbury in person (The Good Man did) I consider him to be an essential part of my own writing life.

Fifteen years ago I took my first few fitful steps into writing a full length novel. It was an effort that far transcended any type of writing or story crafting I’d ever done. I was tortured by demons, a flighty muse and painful, quavering self doubt. About halfway through the work, just attempting to put words on a page became massively frustrating.

Looking for inspiration, I went to my local library to see what was what. While prowling the aisles, my eyes traveled across a book title, “Zen in the Art of Writing.”

I read Mr. Bradbury’s essays on the art and magic of writing cover to cover and quite literally cried my eyes out the whole way.

Because his book unlocked something inside of me.

Something that will never be locked away again.

For that, I owe Ray Bradbury a deep debt of gratitude. He saved my (writing) life.

A few favorite quotes:

Every morning I jump out of bed and step on a landmine. The landmine is me. After the explosion, I spend the rest of the day putting the pieces together.

**
My stories run up and bite me on the leg – I respond by writing down everything that goes on during the bite. When I finish, the idea lets go and runs off.

**
I wish you a wrestling match with your Creative Muse that will last a lifetime. I wish craziness and foolishness and madness upon you. May you live with hysteria, and out of it make fine stories — science fiction or otherwise. Which finally means, may you be in love every day for the next 20,000 days. And out of that love remake a world.




Ray Bradbury in 1984. Photograph: Sophie Bassouls/Sygma/Corbis




Image from The Guardian and used here under Fair Use.



Right Idea, So-So Execution

Imagine my joyful surprise when I heard about a new restaurant that opened recently in San Francisco.

Called the Green Chile Kitchen, it proclaims to “…serve New Mexican inspired food focusing on the distinctive flavors and traditions of this unique region.”

Wait. What?

“We use Bueno chile in all our dishes, which has been owned and operated by the Baca family since 1951.”

Hold on. I know (and have eaten of the) Bueno chile.

Can it be? Is it so?

Is there actually true New Mexican cooking near enough to me to make it matter?

So you know what happened next. I made The Good Man take me there (he’s better at navigating San Francisco and the part of town where this is located is really unfamiliar to me).

The verdict?

Well. It’s ok, I guess. So-so on the “I’m from there and know better” scale.

I chose the usual first dish I try at a restaurant to see if it passes muster: a plate of green chile chicken enchiladas.

Here’s how the plate looked.





Not bad, right? Pretty enough.

First thing I noticed was they used green chile pieces but not any sauce on the enchiladas. Hmm. I’m used to a plate dowsed in sauce and melted cheese. But the cook does say this is more Santa Fe style, so ok. I went along with it.

The enchiladas are made how I like, sort of stacked style, but even though I ordered the hot chile, I have to say the whole plate lacked that zing I like (and crave).

They could use a lot more cumino along with a heavy dose of both garlic and onions.

And this is just me, but I like refrieds more than whole beans with enchiladas. Also, I’m pretty sure they didn’t cook the beans with fatback which is a sin against nature my home state, if you ask me.

So I’d give this whole meal about a B, maybe a B+. Far better than anything else I can get around here. No where near as good as Nopalitos.
.
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Oh, and you can see in the top corner of the photo, I tried the Green Chile Cafe’s horchata. I consider myself an aficionado. This version was pretty bland, I thought. They seriously need to cut loose with the cinnamon shaker. If we go back I wouldn’t order it again. Four bucks it too much to pay for GOOD horchata, much less disappointment in a glass.



The Proudest Nina In The Whole Wide World

Being a Nina (godmother) is an interesting thing. It’s become an unexpected but fantastically fulfilling part of my life.

I’m up to five godkids now…and sometimes that makes me want to pour a cool beverage, sit a spell, and think.

Mostly about the sanity of these friends who have invited me to have something of an impact on the lives of their children.

I mean really? Me?

But they said, “yeah, you” and so I stepped up. I take godparenting very seriously. This isn’t just some “in name only” kind of deal.

These five kids are my kids. I laugh with them and cry with them and by god my heart breaks for them.

Whew. It’s a lot.

On Sunday, The Good Man and I found ourselves in our Sunday go-to-meetin’ clothes inside the insanely gorgeous Grace Cathedral at the tippy top of Nob Hill in San Francisco.

It was baptism day for the two girls that belong to one of The Good Man’s oldest and dearest friends and his lovely wife.

We’re the head godfolks over their oldest child who is nearly three and is beautiful and smarter than a whip. We’re the backup godfolks for the younger girl who is creeping up on six months and is adorable as the day is long.

I always did enjoy a good baby dunking. This church is just so beyond spectacular that it made the day that much more special.

I’m not going to lie, I misted up a little bit when they splashed that holy water up on the noggins of my pretty girls. I don’t know, it just got to my little Nina soul to see them up there being brave and taking on this sacred ceremony in their lives.

It’s a good thing I had the hand of The Good Man to hang onto for strength.

Later that evening, I got a call from my oldest godchild, the twelve year old daughter of my best friend back in New Mexico. I’d sent both her and her sister a little box of fun stuff from my recent international travels, and she wanted to talk about it.

She had just gotten home from a 4H shooting competition up Raton where she had taken eleventh place and her little sister (the ten year old) had done good too. The younger girl had done a respectable sixth place shooting a .25 rifle with scope. It was her first time in competition and she wiped up the floor with the other sixty kids in the race.

My girls!

And then came the part where I had to lay down because I was weak in the knees with pride.

My goddaughter told me how when they were up in Raton, she learned a new song on her violin.

Now, let me back up here and fill in some story so we’re on the same page. There is a gentleman named Mr. Joe Delk who is a New Mexico legend. He leads the Delk band with his three sons and is one hell of a musician.

He plays a fiddle like it oughta be played. He learned it from his daddy.

Mr. Delk and his band played many of the dances I went to back at NMSU. I’ve met Mr. Delk several times and found him to be a kind man with a quick wit.

Before my godkids went up to Raton, they heard that Mr. Delk was going to be there too since his grandson was in the shooting competition. My baby girl’s dad told her this fact and said she might take her violin along and see if she could talk to Mr. Delk about playing.

So, she did. She took her instrument and she got up all her courage and walked over to a living legend of New Mexico (by herself, her mom wasn’t there at the time) and asked Mr. Delk about playing the violin.

Mr. Delk told my girl to go get her instrument and then he taught her how to play “Faded Love“.

Oh lordy, I’m tearing up again.

I’m the proudest Nina in the whole wide world. My girl! Such a brave one. I’m in awe of her!

I talked about her and her sister taking their seat at the table with a long line of proud agricultural New Mexicans when they raised and sold their pigs at last year’s fair.

And now, my oldest girl steps into some really hallowed territory. She can play a song that is a bedrock of both our American and our Southern New Mexico culture all thanks to a man who is himself part of that bedrock.

Whew. I didn’t know it was possible to feel this proud.

What an awesome day to be a Nina.

And god kid #5? Well, I finally got a boy in my clan. What in the heck am I going to do about a boy? He’s just a few weeks old, so I have time to sort it out. He’s already one of the calmest babies I’ve ever known in my life. I know both he and his big brother are destined to be amazing men.

Just. Whew.

I need to go dab my eyes a little and hug the infinitely huggable Good Man and thank whichever entity seems to fit into my dogma and catma today for the chance to be a part of it all.

I gotta heart full of proud.



Heart Full of Stars



Image found on Silverbeam’s Deviant Art page and used under Fair Use.