Category: make it work

Carbo Loading The Muse

This past weekend, I competed in round two of the NYCMidnight Flash Fiction Challenge.

It goes like this: They give you a genre, a location and an object. You get 48 hours to write a one thousand word story incorporating all of that.

I *love* participating in this contest. It is my third year and it challenges me and stretches me and causes me to come at my writing from different angles.

Until this contest I’d never written anything that could be remotely labeled science fiction, fantasy or historical fiction. But guess what, I’ve done them all, and in the case of historical fiction, twice.

My first jab at historical fiction was a well researched story about Babe Ruth. It remains one of my most favored stories of all that I’ve written.

It scored very low with the judges, however.

This weekend I pondered all the angles of a comedy set in a tunnel with a gold watch. (A little bit like Clue…Colonel Mustard in the library with a candlestick.)

As I threw around story ideas, I got the brilliant Good Man involved in brainstorming. He looks at the world in a way very different from me and is a good source of inspiration. While brainstomring, he uttered one of those pearls of wisdom that will stay with me all my days as a writer.

The conversation went like this:

Me: “What’s funny about a tunnel? Is there a tunnel that could be funny? What about a sewer? Is that funny?”

TGM: “Well, anything with poop in it has potential.”

There it is, folks. Write that down. Embroider that on a dish towel. Just remember you heard it here first!

But he’s right. Bodily functions are usually funny. Except when they are not.

I chose to avoid a sewer tunnel for my story, choosing something a bit more metaphysical instead.

All of this yammering on is to say, my brain is exhausted. My Muse is weary. She gave it her all for forty-eight hours and informed me this morning that she didn’t *feel* like coming up with a brilliant blog post idea today.

So instead, I chose to follow well-heeded wisdom when it comes to writer’s block…

Write through it.

So here I am, writing through the block. Suddenly words are forming into paragraphs and the page is filling up. It’s not brilliant words of prose, but it’s working.

And here I am at about 400 words. Plenty enough for a blog post! So ok! I did it!

The Muse didn’t even have to work that hard.

Though I think if I hope to get another blog post tomorrow, I’d better treat her to some baked goods. She does tend to run better on sweets.

I’ve Become That Grownup

Last month when I visited New Mexico and stayed with my best friend, I made it a point to spend time visiting one-on-one with each of my two goddaughters.

They are ten and eight now, fully formed people, and their challenges go well beyond walking and eating and sleeping. The so-called “real world” has decided to come roost in their lives, and it is extraordinarily hard for me to adapt as quickly as they have.

My oldest goddaughter is incredibly intelligent and incredibly obstinate too (*coff*herfather*coff*). Her problem is that she is so smart and world savvy that she’s knows when someone is pulling a fast one or isn’t acting in the smartest way.

But she’s only ten going on eleven, so her powers to right the wrongs of this world are slim. So far, anyway.

She told me about how her new teacher this year is teaching the students a new approach to spelling. “I know how to spell, this is so dumb!”

And her teacher is making the students learn long division. By last year she had long division down cold. “Why do I have to do this all again!? It’s such a waste of time!”

You know what? She’s right. She’s absolutely right.

So what do I do as the adult she’s looking to for advice?

Do I do the usual grown up thing and tell her that the grown ups are right and she should just mind what they say?

Because I can’t do that.

Do I tell her fight?! Fight to the end for justice!

No, that’s not good guidance either.

So I dug deep into my own experiences and came up with just this:

“Pick your battles.”

It was advice that was handed to me in my first year of work. Like my goddaughter, I was willing to take on every challenge, rail against the inefficiencies of the bureaucracy, fight the good fight for every injustice.

The mentor assigned to me, a very easy-going sort of fellow who was revered by the leadership of that company was the first to sit me down and tell me this lesson.

Pick your battles.

Figure out the fights that one, you think you can win and two are worth putting all the energy into. If it meets both criteria, then go for it.

And fight for the ones you can’t win if it really, really matters. But remember you can’t fight them all if you want to win any.

So I found myself sitting in the cooling evening breeze in the backyard of a Las Cruces home, imparting this same knowledge to a ten year old.

“Do you honestly expect the teacher is going to look at you and say, ‘wow, you are right, I was teaching it wrong. Let’s do it your way!'”

Her eyes went wide and she shook her head.

“So what are you trying to get to? What do you expect?”

She wants to be challenged. Ah, ok. There’s something we can work with.

I told my girl that life is going to be pretty tough if every day is spent digging in her heels.

And so all of that best answers the question posed by the idea generator today:

“If you could pass on a piece of advice that meant a lot to you when you received it, what would it be?”

Pick your battles.

I might be qualified to impart that wisdom from my position in the long and deep trenches I carry behind me, heels worn down to the nub.

The Delicious Eagle Has Landed

So there I am, sitting on a Southwest Airlines flight, headed for El Paso.

As we haven’t yet cleared 10,000 feet, I can’t use my Kindle, so I’m idly flipping through the pages of the Spirit in flight magazine.

And what to my wondering eyes should appear, but an ad for the beautimous Hatch green chile.

The copy claims that this precious commodity will be for sale in many grocery chains near me!

Look!

I unceremoniously tore the ad out of the mag. I had to clutch it to my heart!

I showed the ad to my friends there in the southern part of New Mexico, and they told me that due to NAFTA, the local farmers are getting beat out on selling their beautiful crops.

The New Mexico Department of Agriculture is putting on a marketing drive to try to stir up some sales.

The tagline? “Get Your Fix.”

Why yes, I think I will. Thankyouverymuch.

So I was in my local Whole Foods store, perusing the fresh produce, when my peripheral vision locked on the word, “Hatch.”

There, in my very store, shiny green peppers stacked high.

I RAN over to the display.

But my brain said, “hoooooold on a minute.”

I looked a little closer at the sign.

Can you read the sign in this image?

It says, “Hatch peppers” and just above that it says, “Grown in California.”

What the @#*$%@&*^%$!!!!

No.

Just no.

This is not right.

This is NOT correct.

This is definitely not ok.

So I laid the waxy green vegetable back on the pile and walked away.

This was not the treasure I sought.

Over this Labor Day weekend, I wrote a terse email to the NMDA asking them if the word “Hatch” can be applied to California grown chiles, or if this sign is in error.

I await their reply.

Yesterday, during my lunch hour, I ran to the Nob Hill Foods (also known as Raley’s) near where I work to pick up a couple things. I never shop at Nob Hill, but it was the closest grocer near work.

Once again, my “Hatch” radar picked up something at the periphery.

I fear I couldn’t get excited.

I slowly walked toward the word “Hatch” and sniffed the air near the display.

And I looked closely at the sign. They spelled “chile” wrong.

But still…could it be? Have I found the good stuff? Did I just accidentally stumble upon The Precious?

Yes. Yes I did.

I filled a produce bag to bursting and made them mine. Those beautiful chiles sat in the backseat of my car all afternoon, and they made the inside of my car smell heavenly.

This year, The Good Man finally gets to know what the smell of roasting green chile (and the smell of Autumn) is truly about, because it will permeate the corners our home.

Aw. Yeah.

Expanding My Mind

When I was in graduate school at NMSU, I was required to take an International Management class.

This was the early 90’s in Las Cruces. “International Management” meant discussing NAFTA and the Maquiladoras on the border.

Don’t get me wrong, that was very valuable learning, especially when NAFTA was in its infancy and no one was certain the impact it would create.

In the final analysis, I find that no matter how wonderful the professor or how much I enjoyed the class, the “international” portion of my education class was seriously lacking.

We might have discussed Japan but only very briefly, and mainly it was topic of fear as Japan was kicking our butt in manufacturing (they still are).

But that was it. Conversations about EMEA (and the Euro), the technology boom in India and vast low cost production from China were all still a long way off.

So they taught what they knew at the time and the rest I’ve had to figure out for myself.

Over the past two days, I’ve had telephone meetings with my employees located in Sydney, Sao Paulo and London.

These are three very different countries and cultures. How I speak with and manage my team varies widely. The concerns, the attention to detail, the speed of work is all over the board. I have to figure it out for each person individually so I can be the best and most effective manager possible.

Today after chatting with London, then Sao Paulo, I needed to speak with a supplier representative. I thought he was in the US until I looked at his business card. Nope, Hong Kong.

“What the hell time is it in Hong Kong?!” I wailed aloud as I’d already calculated too many time zones for the day.

For the record, 10:15am is 1:15 tomorrow morning in Hong Kong. So glad I didn’t just ring up his cell phone.

But that one moment of frustration aside, I honestly love it. Every minute of these calls and building the relationships with my team is a learning experience. I’ve worked for companies that touted themselves to be a global company. My current employer truly is.

The other day I walked to the cafeteria and as people walked past me, I heard Italian, Spanish, what I believe was Cantonese (my ear for the various Asian languages is not strong) and many, many central Asia languages spoken amongst my coworkers.

We are truly a multicultural company filled with profoundly intelligent people. I know there are many people who fear the vast influx of people from other countries of the world to the US.

Me, I love it. I feel more a part of the world than I ever did before (heck, my own brother lives in Kuala Lumpur!).

Each day my mind expands and I grow and I love every minute of that.

Last week, when I was in New Mexico, a buddy of mine from back in the day asked me what my job was these days.

I told him about the job and he’d heard of my employer (it’s a biggie).

He shook his head, spit out some Copenhagen, looked me square in the eye and said, “That’s pretty good for a little girl from New Mexico.”

Yeah. Not too bad.

(My phone lines are, indeed, humming)

Stumbling in there at the last moment

Several months ago, I participated in a fiction project for the Brooklyn-based Art House Co-Op. I was given a theme and a Moleskine notebook and then asked to fill it with stories and images.

And I did! So much fun.

Based on that success, I decided to take on another Art House Co-Op challenge.

This one is called “The Canvas Project.”

They sent me three 4×4 inch canvases and a card with three words on it.

My job? To interpret the three words visually, one per canvas.

The words I got? Not easy.

Here they are:

1. Flatuence (because the universe is laughing at me… And yes, it can be spelled without that second L)

2. Training (really? Visually?)

3. Glassy (Oh, hey, sure. Easy peasy. I can visually display an adjective. NOT! I must have looked at the card twenty times to be sure it didn’t say “gassy”)

I’ve had the canvases since July. They were required to be postmarked today.

So of course last night I was madly painting and gluing and fretting! I had two done well ahead of time but the third one, glassy, eluded me.

But I got them done. The Good Man promised to mail them out today.

Whew.

Anyhow, I took some semi-decent photos with my iPhone last night.

Herewith, my entries to The Canvas Project exhibition:

Flatuence:

Yes. That’s pinto beans. Yes, that’s dried roses. And in case you can’t tell from the photograph, that white spot in the center? That’s a tablet of Beano.

heh.

Training:

When taking beginning painting (or drawing) classes, they tell you to draw a grid on the canvas and work square by square. So I used a very simple image and incorporated a grid as my own personal training.

All four sides carry the warning “Artist in Training.”

And finally…this is the last canvas I finished. The glue might even still be setting up while the canvas sits in a box ready to ship….

Glassy:

By the by…broken glass is a LOT harder to work with than I’d expected. Though I worked out much pent up anxiety by smashing all that glass with a hammer. One clear glass pane from a picture frame, a mirror, and a glass candle holder from the Dollar Store, a San Pellegrino green bottle and a cobalt blue tincture bottle gave their all for art.

Big fun! I’m excited to see if any of my pieces are picked for the gallery show in December.

Yay! Thanks Art House Co-Op!!!