Category: latent childhood

I’m Not Really Sure What Happened There

So I got to thinking about snakes the other day.

(What a way to start a blog post)

It started with this amazing photograph of a cotton mouth in the damp pine plantations of North Carolina.

Which got me thinking about how much I really, really don’t like snakes. I mean, I’m not out to cause them harm, but I really deeply, profoundly dislike snakes.

Which makes it tricky to be a little ol’ girl from New Mexico raised right smack dab in the middle of all sorts of robust desert wildlife.

By way of example….Scorpions? Ffft. I don’t like ’em but they don’t bother me that much. I dislike spiders but tarantulas don’t bug me terribly. I mean, I stay away, but whatever.

But there’s something about snakes. I don’t care if it’s “just an ol’ harmless bullsnake,” I’m NOT ok.

So this presented some, how would you call it, issues, during my summers spent in the rural paradise of Logan, New Mexico.

Logan, located a bit up and to the right of Tucumcari, is home to Ute Lake. My folks bought a mobile home that had the wheels taken off and it was placed permanently on a concrete pad.

We called this tin tube our “Lake House.” It sounded kind of grand to say that my family had themselves an honest to goodness lake house.

During the hot Albuquerque summers, with three kids bouncing off the walls, my folks would plan a getaway to the lake. We’d usually get to go for at least a week at a time.

It was great to get out of the city and clomp up and down dirt roads. My mom would slacken up the Maternal Grip and let us run around on our own. It was great.

But since where our little house was located was truly rural, no paved roads, open lots, shrubs, tall grass and the guy across the road was a gentleman farmer, this all added up to, you know…snakes.

Many is the day I’d be meandering down the dirt road, my flip-flops both flipping and flopping, and I’d spy the last bit of a snake slithering off into the dry grass. I wouldn’t stop to assess what exactly kind of snake that was, I’d simply take off running.

You gotta know something about me: I’m not a runner. This ample body wasn’t build for speed. I’m more of a cruiser than a racer, ifyouknowwhatImean.

But just the whiff of a snake on the wind and I’d best Carl Lewis in his prime getting back to the house.

So all of this is to lay the groundwork as a positively perpendicular view to the event that has been on my mind.

While visiting The Lake, one of my main daily activities was swimming in said lake. All day, every day it was “mom, when are we going to the water? Mom? Mom? MOOOOM!”

I loved swimming in that lake. Before leaving Albuquerque, Mom would buy us each an inflatable swim mattress at the local K-Mart which was supposed to last the season, or longer if possible.

These vinyl mattresses often fell victim to the vast amount of underwater branches and stuff in the lake.

See…in 1963 a dam was built which created the lake. When the water rose, a lot of trees and underbrush were covered up, making swimming both a skosh dangerous and a little interesting.

In addition, the water in the lake isn’t exactly clear. It’s a nice muddy brown all of the time, so running aground in my hot pink swim mattress because I couldn’t see what was below wasn’t unusual.

So there on a hot summer day in something like the month of August, I was swimming and flopping and splashing and having fun. I was in the water but draped sideways across the mattress, kicking my feet below when suddenly I noticed very small greenish brown snake come swimming by. Like, right at me.

And in my abject fear of snakes, they are all rattlers to me.

I jerked back and got out of its way, but in those three seconds the following things went through my eight year old mind:

1. There is a snake in the water!
2. If it goes underwater it might bite my leg!
3. If it goes underwater it might bite my butt!
4. If it goes underwater it might bite both my leg and my butt!
5. I should just ignore it, it’ll probably swim away.
6. But then I won’t know where it is!!! (see points 2, 3 and 4)

What happened next is something I still don’t fully understand.

I reached out, grabbed the hind end of this little snake, and I gave it a fling towards land. I may or may not have screamed “gaaaaghhghhh” as I did so.

Evidently I had a good arm back in the day, cuz I got a pretty good Tim Lincecum whipping action going and that baby snake traveled a good long distance, clearing the ten feet of water and a good eight feet of land. It bounced off the bluff and landed somewhere nearby my mother who was on a towel on shore, reading a book.

Uh oh.

So I hysterically informed my mother that I’d slung a snake her way, and she admonished me, but reported that she’d seen the offender slither on up the bluff and disappear into the grass.

The immediate danger was over, but I never could get comfortable again that day.

It wasn’t until later that night that the gravity of the situation really came home to roost. I’d actually touched a freaking snake? Oh. My. Gawd.

Whatever in the world possessed me, I’ll never be able to comprehend. I’d never do it again, I’m fairly sure.

I get an involuntary convulsive shudder just remembering it.





Photo found at Waymarking.com


The Taste of Home

I could write about the obvious today, the topic every news source is chattering about, but I’ve made a conscious decision not to. I’m going to go with the blog topic I’d already decided for today.

_______________________


When you ask people “what is your comfort food” you’ll find that the answers are surprisingly simple. What give us comfort is usually food we recall from childhood. Mom’s biscuits, maybe. Mashed potatoes like gramma made. A rhubarb pie.

These aren’t high falootin’ foods. There is peace in starchy simplicity.

Over the weekend, I cooked up some of my own brand of comfort food by making a pot of pinto beans. This isn’t so unusual, really. I like to keep a pot of beans in the house for tasty quick eats. For me, beans are a staple food. But it’s more than that.

When I pour the bag of beans onto the counter and start sorting through them, I’m repeating an ancient process. It’s a part of me. It’s a part of my family. It’s burned into the DNA of New Mexico. It’s so right, so peace filled, and so intuitive to me, it doesn’t require much thinking.

I go to the happy place while I separate handfuls of beans, spread them out on the counter, look ’em over, throw the rocks and chunks of mud off to one side, sweep them into the pot, and repeat.

When done, I fill the pot with water and let beans soak. It’s the soaking that makes them magic. That pot sits on my counter smiling, humming to itself while the beans slowly begin to engorge with water and emerge as something quite perfect.

Then after plenty of soak time, I dump that water, rinse the waterlogged beans, fill the pot with water again (about an inch above the bean line) add a nice bit of fatty salted pork then put them on the stove to cook.

Burble, burble, the house fills with a wonderful aroma. That cooking pot is a sensory experience. I can hear the beans slowly simmering. I can smell the fatback cooking down. I peer in every now and again to see how we’re doing, give a sample bean a taste and feel the steam on my face.

And when they are done cooking, I feel satisfied. I made something good. Something tasty. Nutritious. Satisfying.

I made something like home.

Just by eating a simple bowl of warm steaming beans, I’m myself again.





Image by Karen Fayeth using the Camera+ app on an iPhone4


Ramble On

More Unconscious Mutterings free association fun for the post-Easter Monday morning blahs.


  1. Squid :: When handed to an experienced chef in an Italian restaurant and made into Calimari frittata? Yes please!


  2. Wife :: A descriptor I still can’t get used to.


  3. Promising :: On Friday I had to renew my driver’s license. The DMV I went to was dull, gray and windowless. That said, there were plenty of young kids in line to take their written tests to get their learner permits. For them, those government gray walls held something rather promising. For me…drudgery.


  4. Tingle :: What happened when I used The Good Man’s “invigorating body wash” containing peppermint oil. Peppermint oil + lady parts = no


  5. Off balance :: Me. Daily. Gravity and I don’t get along.


  6. Nice :: What everyone calls me. “Oh that Karen is so nice!” If they only knew the evil that lurks within my mind. I’m just too polite to act on any of it. Which is why they call me nice.


  7. Honor :: One of those phrases you hope you never have to respond to: “How do you plead?” Always reply,”Not guilty, your honor.”


  8. Emphatic :: Helps if you are rather emphatic when you say it, too.


  9. Siren :: Here’s something I don’t miss from back home in New Mexico: the tornado siren. It freaked me when they even tested the damn thing. My family’s tenure in Carlsbad was fraught with that sound. brr!

    When I visited Hawaii, I didn’t know they tested the Tsunami siren once a month. I’d taken off at a sprint before a nice bystander told me the deal.


  10. Plated :: With this whole boom in the celebrity chef, one term that’s now in the vernacular is the term plated, as in “oh I love how the chef plated this entrée.” It seems like an abomination of the English language. Not that I’m above abusing the language a little now and again. Can’t explain why this particular use just bugs me. Though doesn’t annoy me as much as “yum-o,” which should get the speaker of that phrase summarily kicked in the shin.

Ok, done rambling, verbally shambling, and linguistically wandering.





That there’s a visual pun…it’s a Rambler. The 1968 version. My folks used to own a Rambler. It got stuck in the mud up in the mountains of Cuba, NM. Good memory.


Theme Thursday: Television

Ah but she was a beauty. With a light gray case, she sat upon a wobbly stand, gold tone painted spindly legs that ended in little plastic wheels. The early definition of “portable.”

The dial to change the channels was made of actual metal. It had saw tooth ridges on it. All the better for gripping and turning, I suppose.

The on-off button was also the volume knob. Tug that knob, and give ‘er a few minutes while the tube warmed up.

Soon a clear bright black and white picture emerged from a small dot in the middle of the screen. All three channels plus PBS!

“Karen! Change the channel!” Click, click, click. Turning the channel knob was a tactile experience.

That black and white Zenith was a purchase from the early years of my parent’s marriage. We’re talking 1950’s here. As a child in the seventies, it became a fixture in our living room.

One of my very, very early memories is from being toddler age. I would stand right in front of that television and grip its gray plastic bezel for balance. I didn’t grip too hard, because it would slide off, but just tight enough to keep gravity from winning.

I remember Walter Cronkite. He was giving a news update and showed a fairly clear film clip of soldiers carrying guns. This wasn’t a movie, it was the news.

I didn’t know what it was then, but it seemed bad. Walter’s face was serious. I stared at those men with guns rather intently. This image is still fresh in my memory. It took until adulthood to think back on it, on the timeframe that this must have occurred, to realize it was a news update on the war in Vietnam. I would have been three or so.

That Zenith with the stylized logo, the Z like a lightening flash, electricity zooming through the letters bring pictures to my screen, was where I stood too close to the screen and watched Dick Knipfing present the news of Albuquerque and New Mexico.

It was where I watched Sesame Street and soap operas and the Not Ready For Primetime Players on the first seasons of Saturday Night Live.

In the early 1980’s, my mom made a bold decision. It was time to invest in a color TV. This was long after most of our friends and neighbors had long since brought color screens into their lives.

Mom shopped and compared and finally she and Dad decided on a model from Sears. It had this fancy way of changing channels, you simply touched this little metal nub by the number of the channel you wanted! No turning a knob, simply a quick touch.

It was splendiferous!

And with the incoming color TV, the old Zenith black and white had to find a new home. So we carted it to our “Lake House,” really a single-wide trailer on a permanent concrete pad on a patch of land in Logan, New Mexico.

Logan is on the east side of the state, so the antenna on top of that trailer picked up the stations out of Amarillo. The Zenith black and white now reported ranch stock futures and the market price for pork and sides of beef. It entertained us after a day out swimming in the lake.

In fact, when my folks sold the place in Logan, that Zenith TV went with it. It still worked, by the way, though it took a heck of a long time for that tube to warm up.

They sure don’t make ’em like they used to.





Today’s Theme Thursday is: Television

How Did I Get Here?

This is not my beautiful spice cabinet:



Ok, well, it’s my spice cabinet now. See, I prefer a generally chaotic method of organizing spices. Roughly, the flavors I use a lot are toward the front. The spices I use less frequently are toward the back.

I always know, without having to think, where each spice is located. I open the door, reach in, grab what I need, shake enough into the pan on the stove, then put it back.

Top shelf, randomly speaking, is for baking stuff like vanilla and almond extract. Lower shelf front holds the salt, cumin, garlic, etc. The everyday stuff. The nutmeg is tucked over in the back right corner. Dill is in the middle right. Cocoa powder is top shelf, to the left.

See what I’m saying? Bing, bang, boom, I know where everything is.

That was all well and good until I married The Man Who Checks Expiration Dates. Or, perhaps more aptly named: Food Safety Man.

My darling one is quite diligent about checking the “use by” dates on all food in the house. When he moved in with me, he was horrified to go through my cabinets. He would bring a can or container of something to me and say, “do you realize that this expired in 1996? That means you brought it from New Mexico when it was already expired!” When he said that to me, the year was 2007. Heh.

Yeah. Well. Ok. I *might* be guilty of a teeny bit of hanging on to stuff too long. My beloved sister has had many talks with me over the course of my adult life about “just let it go.” Blame being raised by parents who remember the Great Depression, I suppose. I’d like to consider myself to be…frugal. Really, if I’m to be honest, I’m just too freaking lazy.

And so, when my sweetest went through my cabinets and threw out, oh, about 60% of what was in there…I was mildly annoyed, but I got over it. I’ve become better accustomed to his weekly (if not more frequent) going through and rearranging the fridge, throwing things out and front facing all the remaining contents. So much for my grab and go approach there, too.

And now this…my spice rack. The spices that are the heart and soul of my cooking! He did this yesterday while he was making something for dinner, so I guess I can’t really complain that loudly. But still…I heard him rustling around in there and had to sit, take several deep breaths, rake a Zen garden, chant a mantra, and play a sitar.

I gotta say, it looks pretty good now. I can’t find anything, but I’ll learn. And just as soon as I have the new organization system down, he’ll organize it again.

The spice rack was pretty tough to take, but there was something worse. I almost packed my bags when he organized….(I can hardly even say it)….my toolbox. This was a violation most egregious. My toolbox! And let me just tell you this…I have more and better tools than he does! Now that we’re married, a comingling of the tools has occurred and I may never be the same again.

Oh the horrors of community property!

Marriage is weird. Maybe this is why people usually get hitched so young. It’s easier to manage when they haven’t gotten all old and set in their ways.

Really, all this organizing and changing up my routine is probably good for me.

Just don’t tell The Good Man I said so.



I realized, belatedly, that this might just be the perfect follow up to the previous post about variety being the spice of life. Unintentional, I assure you. One of those happy coincidence type of a deals.