Category: good eats

Bending Nature to Our Will

So if you were to, say, go to Google Images and put in the word “square” you’ll end up with a screen full of images of this:





Square watermelons.

Why, you might ask? Well. The story goes that in Japan (you knew this had to be from Japan, right?) they don’t have much retail space in grocery stores. It’s hard to stock round or oblong watermelons because they are tough to stack and take up a lot of room.

Use a little ingenuity and bring on the square watermelon! Easy to stack, easy to store.

Making the melons square is fairly easy, just put the fruit in a box as it grows, the same way they get a pear in a bottle of brandy.





And for this special hand boxed hand-picked fruit, grocers charge 10,000 yen, or using today’s exchange rate, about $126. Yikes.

Why am I nattering on about square watermelons? Because today’s Theme Thursday just happens to be “square”, of course!




Details from BBC News.


Photos from all over the web, but these both come from Financial Hack.


Round and Round

And the wheel goes round and round.
And the flame in our souls will never burn out.

– From “The Wheel” by Rosanne Cash

Round and round
What comes around goes around
I’ll tell you why

– From Round and Round, performed by Ratt


Yeah a little wide divergence in my choice of artists, but I’m trying to make a point.

A little hard to make a point in the middle of a blog post about round, eh?

Ba-dum-dum-*crash*

The point is, this concept of circular, round, spherical, wheel of fortune, karma, changing seasons, the big wheel keeps on turning is something that has intrigued artists, poets, philosophers and musicians for centuries.

So when yesterday’s Theme Thursday listed this week’s theme as round, well…I knew I’d surely have something to say about that.

Yup. Something deep. Meaningful. Profound.

Unh-huh.

Sure enough.

Profound.

Meaningful.

Insightful.

Right here. On this very blog.

Only…I got nothing.

I mean, I have ideas. A round of drinks, a round of golf, singing in rounds, that epic wheel of fate spinning round, the wheels on the bus go round and round, I ate too much and now I feel round, the earth is flat, no it’s round.

Sure. Plenty of ideas but nothing to say.

The minute hand travels around the clock. Hours days weeks months years pass by. It’s Friday again, the winter of my week. Time to look back on what I did, what I didn’t do and find a way to go dormant over the weekend. I need energy to fight the dragons when the wheel clicks ’round and it’s Monday again.

For the moment, the best I have to say about the word round is that it happens to be the shape of the cookie I’m about to ingest. While I munch, I will think about the meaning of life and the role chocolate chips have played in history.







Photo by kasey albano and used royalty free from stock.xchng.


A Theme Thursday You Can Use

So I’m about five days late getting around to this week’s Theme Thursday.

It was a long week before the long weekend. Today, as with my astounding piles of work email, I’m finally getting caught up.

This week’s theme is: Simple

And so we have the word simple. We have the hot, hot month of July. We have a need for refreshment.

Time for an easy yet useful recipe.

Simple syrup. If you are sweetening your iced tea, mojios, or other cold beverages without it, well then…where have you been?

Get on board!

Here you go:

Simple syrup is 1 part sugar to 1 part water. I usually do one cup to one cup.

Combine in a medium saucepan and bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Dispense into something tasty.

That’s it.

Now, go getcher drink on! Whatever that beautifully sweetened beverage might be.





Photo by Pam Roth and used royalty free from stock.xchng.


Imitation is the Sincerest Form of Education

On the final day of the San Mateo County Fair, a beautiful blue sky Sunday, The Good Man and I went for a final visit and the intent of procuring unhealthy fair food.

I grabbed my camera to take along, intent on taking some photos of the carnival.

Let’s be honest, carnival shots have been done. A lot. By a lot of photographers that are a heck of a lot more talented than me.

Not only is imitation the sincerest form of flattery, when it comes to photography, it’s the best way to learn. I sometimes spend an awful lot of time figuring out how someone got the shot and trying to replicate it. *click* Nope. fiddle-fiddle-fiddle *click* Nope. You get the idea.

But then, I do finally figure it out. And I get it. Then I understand how it works. I learn a bit more about light and exposure and framing…and…and…and.

And so, the ubiquitous Ferris Wheel shot. I’m pretty happy with how it turned out, actually. I like that the edges break out of the side of the shot. This is something my photography teacher has been working on with us.



From there, now that I got it, I branch out to try to get some snaps of things that take on my own style. Learn from the masters then add a layer of my own perspective.

This is my favorite shot from the day:





This one is for my best friend who loves carousels.



Nothing ground breaking here, but a lot of fun. And what’s best, you may not be able to see it, but I can certainly see how my skills are continuing to improve.

As they say, practice, practice, practice.


Oh Fair New Mexico At The County Fair

Look! Look! Look!!

My biscochitos (the New Mexico State cookie) won a blue ribbon at the county fair!

Yeah, baby!!





The recipe I use is from the PNM sponsored Cocinas de New Mexico cookbook. It’s the cookbook my mom used for years and now I have my own copy. Order yours here.

Upon seeing my blue ribbon, The Good Man, a city boy through and through said, “hunh….as a kid back in Brooklyn, I never could have imagined I’d be married to girl who won a blue ribbon at the county fair.” Then I reminded him that I was also in a sorority.

He actually had to wander off by himself for a bit to ponder the meaning of his life.